Hanefi mezhebinde karza konu olan mallar misli ve tüketilebilen mallardır. Misli mallar da vezni ve keyli mallar ile birimleri birbirine yakın büyüklükte olan mallar (adediyât-ı mütekâribe) olarak karşımıza çıkmaktadır. Hanefi mezhebinin genel yaklaşımına göre naslarda vezniliği ve keyliliği belirtilmiş mallar ebediyen bu ölçü birimlerine tabidir. Buna göre riba hadisinde geçen altın ve gümüşün ebediyen vezni; buğday, arpa, hurma ve tuzun da ebediyen keyli olduğu hususunda ittifak vardır ve mezhep içinde kabul gören görüş budur. Ancak Ebu Yusuf’tan zayıf bir rivayet de olsa bu konuda farklı bir görüş aktarılmıştır. Bu görüşe göre riba hadisinde geçen altı maddenin ölçü birimleri zamanla örfe göre değişebilmektedir. Ebu Yusuf’tan aktarılan bu zayıf görüş, tarihsel süreç içerisinde zaman zaman kendisine başvurulan ve çıkış yolu olarak görülen bir görüş haline gelmiştir. Bu makale Ebu Yusuf’un bu görüşünün bir nevi izini sürmeye çalışmaktadır.
The goods that are subject to qard in the Hanefi school are the fungible and consumable goods. Fungible goods consist of measurable goods by capacity, quarter and numerable goods. According to the general Hanafi approach, the goods that are specified in verses as measurable by capacity and quarter, are always measurable by capacity and quarter and don’t change forever. Accordingly, gold and silver that were mentioned in hadith of usury are always measurable by quarter whereas wheat, barley, date and salt which were mentioned in hadith of usury are always measurable by capacity. This view is the main and basic view of the Hanafi school. However a different opinion was transmitted from Abu Yusuf in this respect. According to this view, the measurement units of the six items in the usury hadith may change over time according to he custom. This “weak” view which was transmitted from Abu Yusuf, has become a savior view from time to time in the history. This article, attempts to trace this view of Abu Yusuf.
Primary Language | Turkish |
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Journal Section | Research Article |
Authors | |
Publication Date | March 30, 2023 |
Published in Issue | Year 2023 Volume: 9 Issue: 1 |
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