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Year 2018, Volume 2, Issue 2, 57 - 71, 01.12.2018

Abstract

References

  • Arakelova, V. (1999). The Zaza people as a new ethno-political factor in the region. Iran Caucasus, 3, 397-408.
  • Bakoğlu, A. (2004). Bingöl ve Elazığ illerinde tarımsal yapı. Doğu Anadolu Araştırma ve Uygulama Merkezi Dergisi, 2 (3), 138-143.
  • Behçet, L., Arık, M. (2013). An ethnobotanical investigation in East Anatolia (Turkey). Turkish Nature and Science Journal, 2, 1-15.
  • Cakilcioglu, U., Turkoglu, I. (2010). An ethnobotanical survey of medicinal plants in Sivrice (Elazığ-Turkey). Journal of Ethnopharmacology, 132, 165-175.
  • Çakılcıoğlu, U., Türkoğlu, İ. (2007). Plants used for hemorrhoid treatment in Elazığ central district. Acta Horticulturae, 826, 89-96.
  • Cotton, C. M. (1996). Ethno botany: Principles and Applications. N.Y.: John Wiley and Sons.
  • Davis, P. H. (Ed.) (1965-1985). Flora of Turkey and the East Aegean Islands, Vol.1- 9, Edinburgh: Edinburgh University Press.
  • Davis, P. H., Mill, R. R., Tan, K. (Eds.) (1988). Flora of Turkey and the East Aegean Islands, Vol.10, Edinburgh: Edinburgh University Press.
  • Erdem,F., Dogan, G., Kiran, Y., Evren, H.(2017). Morphological, anatomical, palynological and karyological characters of endemic Sideritis vulcanica (Lamiaceae) from Turkey. International Journal of Nature and Life Science, 1 (1), 1-11.
  • Erecevit, P., Kırbağ, S. (2017). Determination of some biological properties over Kluyveromyces lactis 1 of Rheum ribes L. (Rhubarb) as a traditional medicinal and food plant. International Journal of Nature and Life Science, 1 (1), 22-31.
  • Ertuğ, F. (2004). Wild edible plants of the Bodrum Area (Muğla, Turkey). 28, 161
  • Ishtiaq, M., Hanif, W., Khan, M. A., Ashraf, M., Butt, A. M. (2007). An ethnomedicinal survey and documentation of important medicinal folklore food phytonims of flora of Samahni valley (Azad Kashmir), Pakistan. Pakistan Journal of Biological Sciences, 10 (13), 2241-2256.
  • Kaval, I., Behçet, L., Cakilcioglu, U. (2014). Ethnobotanical study on medicinal plants in Geçitli and its surrounding (Hakkari-Turkey). Journal of Ethnopharmacology, 155, 171-184.
  • Kaval, İ., Behçet, L., Çakılcıoğlu, U. (2014a). Survey of wild food plants for human consumption in Geçitli (Hakkari/Turkey). Indian Journal of Traditional Knowledge, 14 (2), 183-190.
  • Korkmaz, M., Kandemir, A., Karacan, S. (2014). A survey on determining the plant taxa of Zetrin spice used in Kemaliye District (Erzincan, Turkey). Bothalia, 44 (3), 101-118.
  • Korkmaz, M., Karakuş, S., Özçelik, H., Selvi, S. (2016a). An ethnobotanical study on medicinal plants in Erzincan, Turkey. Indian Journal of Traditional Knowledge, 15 (2), 192-202.
  • Korkmaz, M., Karakuş, S., Selvi, S., Çakılcıoğlu, U. (2016b). Traditional knowledge on wild plants in Üzümlü (Erzincan-Turkey). Indian Journal of Traditional Knowledge, 15 (4), 538-545.
  • Leonti, M., Nebel, S., Rivera, D., Heinrich, M. (2006). Wild gathered food plants in the European Mediterranean: a comparative analysis. Economic Botany, 60, 130-142.
  • Luczaj, L., Kohler, P., Piroznikow, E., Graniszewska, M., Pieroni, A., Gervasi, T. (2013). Wild edible plants of Belarus: from Rostafiński’s questionnaire of 1883 to the present. Journal of Ethnobiology and Ethnomedicine, 9, 21.
  • Paksoy, M. Y., Selvi, S., Savran, A. (2016). Ethnopharmacological survey of medicinal plants in Ulukışla (Niğde-Turkey). Journal of Herbal Medicine, 6, 42-48.
  • Mittermeier, R. A, Gil, P. R, Hoffman, M., Pilgrim, J., Brooks, T., Mittermeier, J. C., Lamoreux, J., da Fonseca, G. A. B. (2005). Hotspots Revisited: Earth’s biologically richest and most endangered terrestrial ecoregions. Amsterdam: Amsterdam University Press.
  • Mükemre, M., Behçet, L., Çakılcıoğlu, U. (2015). Ethnobotanical study on medicinal plants in villages of Çatak (Van-Turkey). Journal of Ethnopharmacology, 166, 361
  • Mükemre, M., Behçet, L., Çakılcıoğlu, U. (2016). Survey of wild food plants for human consumption in villages of Çatak (Van-Turkey). Indian Journal of Traditional Knowledge, 15 (2), 181-191.
  • Polat, R., Çakılcıoğlu, U., Ulusan, M. S., Paksoy, M. Y. (2015). Survey of wild food plants for human consumption in Elazığ (Turkey). Indian Journal of Traditional Knowledge, 1 (1), 69-75.
  • Polat, R., Cakilcioglu, U., Satıl, F. (2013). Traditional uses of medicinal plants in Solhan (Bingöl-Turkey). Journal of Ethnopharmacology, 148, 951-963.
  • Polat, R., Çakılcıoğlu, U., Ertuğ, F., Satıl, F. (2012b), An evaluation of ethnobotanical studies in Eastern Anatolia. Biological Diversity and Conservation, 5, 5, 23-40.
  • Polat, R., Selvi, S., Çakılcıoğlu, U., Açar, M. (2012a). Investigations of ethnobotanical aspect of wild plants sold in Bingöl (Turkey) local markets. Biological Diversity and Conservation, 5, 155-161.
  • Şengün, M. T. (2007). The effect of Keban Dam Lake to Elazığ climate under the last valuations light. Doğu Anadolu Araştırma ve Uygulama Merkezi Dergisi, 5, 116-121.
  • Trotter, R., & Logan, M. H. (1986). Informant consensus: a new approach for identifying potentially effective medicinal plants, In: Plants in Indigenous Medicine and Diet, Behavioural Approaches, (Ed.), Etkin, N. L., Bredford Hills, N.Y.: Redgrave Publishing Company.
  • Tüzün, F., Sümer, Tüzün, B., Konyalıoğlu, S. (2018). Effects of Ganoderma lucidum in some neurological diseases. International Journal of Nature and Life Science, 2 (1), 1-6.
  • Yüce, Babacan, E., Bagcı, E. (2017). Essential oil composition of Hypericum uniglandulosum Hausskn. ex Bornm. and Hypericum lydium Boiss. from Turkey. International Journal of Nature and Life Science, 1 (1), 12-18.

Traditional food uses of wild plants among the Karlıova (Bingöl-Turkey)

Year 2018, Volume 2, Issue 2, 57 - 71, 01.12.2018

Abstract

The information provided by this kind of research aims to record accumulation of knowledge on plants which are used as food by native people of Karlıova (Eastern Anatolia - Turkey). Study area was located on the east of Anatolian diagonal, in the Eastern Anatolia Region. Field study was carried out over a period of approximately 4 yrs . In this study, a total of 53 wild food plant taxa belonging to 25 families were established and also plant parts used, ethnobotanic data related to local names, traditional use were recorded. Family Rosaceae is represented by the highest number of taxa (10), followed by Apiaceae (6 plants), Lamiaceae (6 plants), Liliaceae (6 plants), Polygonaceae (6 plants). The study showed that the plants used are either eaten raw, cooked vegetable dish; added into pie and cakes, as herbal tea, as spice, jam is made, leaves eaten in salads, used as stuffing leaves from fresh leaves etc. This study reveals that the rural populations in Eastern Anatolia have a rich knowledge of forest-based natural resources and consumption of wild food plants is still part of their sociocultural life

References

  • Arakelova, V. (1999). The Zaza people as a new ethno-political factor in the region. Iran Caucasus, 3, 397-408.
  • Bakoğlu, A. (2004). Bingöl ve Elazığ illerinde tarımsal yapı. Doğu Anadolu Araştırma ve Uygulama Merkezi Dergisi, 2 (3), 138-143.
  • Behçet, L., Arık, M. (2013). An ethnobotanical investigation in East Anatolia (Turkey). Turkish Nature and Science Journal, 2, 1-15.
  • Cakilcioglu, U., Turkoglu, I. (2010). An ethnobotanical survey of medicinal plants in Sivrice (Elazığ-Turkey). Journal of Ethnopharmacology, 132, 165-175.
  • Çakılcıoğlu, U., Türkoğlu, İ. (2007). Plants used for hemorrhoid treatment in Elazığ central district. Acta Horticulturae, 826, 89-96.
  • Cotton, C. M. (1996). Ethno botany: Principles and Applications. N.Y.: John Wiley and Sons.
  • Davis, P. H. (Ed.) (1965-1985). Flora of Turkey and the East Aegean Islands, Vol.1- 9, Edinburgh: Edinburgh University Press.
  • Davis, P. H., Mill, R. R., Tan, K. (Eds.) (1988). Flora of Turkey and the East Aegean Islands, Vol.10, Edinburgh: Edinburgh University Press.
  • Erdem,F., Dogan, G., Kiran, Y., Evren, H.(2017). Morphological, anatomical, palynological and karyological characters of endemic Sideritis vulcanica (Lamiaceae) from Turkey. International Journal of Nature and Life Science, 1 (1), 1-11.
  • Erecevit, P., Kırbağ, S. (2017). Determination of some biological properties over Kluyveromyces lactis 1 of Rheum ribes L. (Rhubarb) as a traditional medicinal and food plant. International Journal of Nature and Life Science, 1 (1), 22-31.
  • Ertuğ, F. (2004). Wild edible plants of the Bodrum Area (Muğla, Turkey). 28, 161
  • Ishtiaq, M., Hanif, W., Khan, M. A., Ashraf, M., Butt, A. M. (2007). An ethnomedicinal survey and documentation of important medicinal folklore food phytonims of flora of Samahni valley (Azad Kashmir), Pakistan. Pakistan Journal of Biological Sciences, 10 (13), 2241-2256.
  • Kaval, I., Behçet, L., Cakilcioglu, U. (2014). Ethnobotanical study on medicinal plants in Geçitli and its surrounding (Hakkari-Turkey). Journal of Ethnopharmacology, 155, 171-184.
  • Kaval, İ., Behçet, L., Çakılcıoğlu, U. (2014a). Survey of wild food plants for human consumption in Geçitli (Hakkari/Turkey). Indian Journal of Traditional Knowledge, 14 (2), 183-190.
  • Korkmaz, M., Kandemir, A., Karacan, S. (2014). A survey on determining the plant taxa of Zetrin spice used in Kemaliye District (Erzincan, Turkey). Bothalia, 44 (3), 101-118.
  • Korkmaz, M., Karakuş, S., Özçelik, H., Selvi, S. (2016a). An ethnobotanical study on medicinal plants in Erzincan, Turkey. Indian Journal of Traditional Knowledge, 15 (2), 192-202.
  • Korkmaz, M., Karakuş, S., Selvi, S., Çakılcıoğlu, U. (2016b). Traditional knowledge on wild plants in Üzümlü (Erzincan-Turkey). Indian Journal of Traditional Knowledge, 15 (4), 538-545.
  • Leonti, M., Nebel, S., Rivera, D., Heinrich, M. (2006). Wild gathered food plants in the European Mediterranean: a comparative analysis. Economic Botany, 60, 130-142.
  • Luczaj, L., Kohler, P., Piroznikow, E., Graniszewska, M., Pieroni, A., Gervasi, T. (2013). Wild edible plants of Belarus: from Rostafiński’s questionnaire of 1883 to the present. Journal of Ethnobiology and Ethnomedicine, 9, 21.
  • Paksoy, M. Y., Selvi, S., Savran, A. (2016). Ethnopharmacological survey of medicinal plants in Ulukışla (Niğde-Turkey). Journal of Herbal Medicine, 6, 42-48.
  • Mittermeier, R. A, Gil, P. R, Hoffman, M., Pilgrim, J., Brooks, T., Mittermeier, J. C., Lamoreux, J., da Fonseca, G. A. B. (2005). Hotspots Revisited: Earth’s biologically richest and most endangered terrestrial ecoregions. Amsterdam: Amsterdam University Press.
  • Mükemre, M., Behçet, L., Çakılcıoğlu, U. (2015). Ethnobotanical study on medicinal plants in villages of Çatak (Van-Turkey). Journal of Ethnopharmacology, 166, 361
  • Mükemre, M., Behçet, L., Çakılcıoğlu, U. (2016). Survey of wild food plants for human consumption in villages of Çatak (Van-Turkey). Indian Journal of Traditional Knowledge, 15 (2), 181-191.
  • Polat, R., Çakılcıoğlu, U., Ulusan, M. S., Paksoy, M. Y. (2015). Survey of wild food plants for human consumption in Elazığ (Turkey). Indian Journal of Traditional Knowledge, 1 (1), 69-75.
  • Polat, R., Cakilcioglu, U., Satıl, F. (2013). Traditional uses of medicinal plants in Solhan (Bingöl-Turkey). Journal of Ethnopharmacology, 148, 951-963.
  • Polat, R., Çakılcıoğlu, U., Ertuğ, F., Satıl, F. (2012b), An evaluation of ethnobotanical studies in Eastern Anatolia. Biological Diversity and Conservation, 5, 5, 23-40.
  • Polat, R., Selvi, S., Çakılcıoğlu, U., Açar, M. (2012a). Investigations of ethnobotanical aspect of wild plants sold in Bingöl (Turkey) local markets. Biological Diversity and Conservation, 5, 155-161.
  • Şengün, M. T. (2007). The effect of Keban Dam Lake to Elazığ climate under the last valuations light. Doğu Anadolu Araştırma ve Uygulama Merkezi Dergisi, 5, 116-121.
  • Trotter, R., & Logan, M. H. (1986). Informant consensus: a new approach for identifying potentially effective medicinal plants, In: Plants in Indigenous Medicine and Diet, Behavioural Approaches, (Ed.), Etkin, N. L., Bredford Hills, N.Y.: Redgrave Publishing Company.
  • Tüzün, F., Sümer, Tüzün, B., Konyalıoğlu, S. (2018). Effects of Ganoderma lucidum in some neurological diseases. International Journal of Nature and Life Science, 2 (1), 1-6.
  • Yüce, Babacan, E., Bagcı, E. (2017). Essential oil composition of Hypericum uniglandulosum Hausskn. ex Bornm. and Hypericum lydium Boiss. from Turkey. International Journal of Nature and Life Science, 1 (1), 12-18.

Details

Other ID JA98FF43EZ
Journal Section Research Article
Authors

Muharrem NADİROĞLU This is me
Bingöl University, Department of Biology, Bingöl, Turkey


Lütfi BEHÇET This is me
Bingöl University, Department of Biology, Bingöl, Turkey

Publication Date December 1, 2018
Application Date December 1, 2018
Acceptance Date
Published in Issue Year 2018, Volume 2, Issue 2

Cite

APA Nadiroğlu, M. & Behçet, L. (2018). Traditional food uses of wild plants among the Karlıova (Bingöl-Turkey) . International Journal of Nature and Life Sciences , 2 (2) , 57-71 . Retrieved from https://dergipark.org.tr/en/pub/ijnls/issue/43512/531877