Determination of Antioxidant Capacity of Flesh Fruit, around the Apple Seeds and Peel Apple in Some Apple Varieties from Isparta

Year 2019, , 31 - 36, 01.07.2019

Mahsum Yıldırım Fulya Benzer Murat Çimen Dilan Barış Hüseyin Yıldırım Nesrin Karaca Sanyürek Emrah Karakavuk

https://doi.org/10.29132/ijpas.476177

Cited By: 4

Abstract

In this study, the antioxidant
capacities in flesh fruit, around the apple seeds and peel of apple in five
different apple varieties obtained from Eğirdir district of Isparta province
was determined by using ABTS, DPPH and TPC methods. When the results of
analysis were examined, it was seen that antioxidant levels differed in terms
of varieties, parts and methods. The highest antioxidant activity was found in
‘Granny Smith’.The lowest antioxidant activity was determined in ‘Pink
Lady’.The amount of antioxidants in flesh fruit, peel of apple and around the
apple seeds were 29.93%, 21.95%, 27.22%, respectively. The amount of antioxidant
in the analysis performed by TPC method was higher than that of ABTS and DPPH
method.

Keywords

ABTS, DPPH, antioxidant, apples varieties, TPC

Isparta’da Yetişen Bazı Elma Çeşitlerinin Meyve Eti, Kabuk ve Çekirdek Yuvasındaki Antioksidan Kapasitesinin Belirlenmesi

Abstract

Bu çalışmada Isparta ili Eğirdir
ilçesinden temin edilen beş farklı elma çeşidinde meyve eti, kabuk ve çekirdek
yuvasındaki antioksidan kapasiteleri ABTS, DPPH ve TFM yöntemleri kullanılarak
belirlenmiştir. Analiz sonuçları incelendiğinde çeşitler, alınan kısımlar ve
yöntemler bakımından antioksidan seviyelerinin farklılık gösterdiği
görülmüştür. En yüksek antioksidan aktivite ‘Granny Smith’ çeşidinde
bulunmuştur. En düşük antioksidan aktivite ise ‘Pink Lady’ çeşidinde tespit
edilmiştir. Meyve eti, kabuk ve çekirdek yuvasındaki antioksidan miktarları
sırasıyla %29.93, %21.95, %27.22 olarak tespit edilirken, TFM metodu ile
yapılan analizlerde antioksidan miktarı ABTS ve DPPH metotlarına göre daha
yüksek bulunmuştur.

Keywords

ABTS, antioksidan, DPPH, elma çeşitleri, TFM

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