Research Article

Effect of Macerated Tomato (Lycopersicon esculentum) and Carrot (Daucus carota) Oils on Hematological Parameters of Rainbow Trout (Oncorhynchus mykiss) at High Stocking Density

Volume: 5 Number: 2 December 31, 2019
EN TR

Effect of Macerated Tomato (Lycopersicon esculentum) and Carrot (Daucus carota) Oils on Hematological Parameters of Rainbow Trout (Oncorhynchus mykiss) at High Stocking Density

Abstract

In this study, 2% of macerated tomato (Lycopersicon esculentum) and carrot (Daucus carota) oils were added to the feeds of rainbow trout with an average weight of 35.88 ± 1.97 g. The experiment was continued for 21 days and the samples were also measured for changes in the hematological parameters. Statistically, significant differences were found in LYM, RBC, HGB, HCT, MCH and NBT values (p<0.05). There was no statistically significant difference other blood parameters levels (p>0.05). It was determined that both macerated carrot and macerated tomato oils stimulated to the non-specific immune system and erythropoiesis at high stocking density. Especially, it was occurred that macerated carrot oil (MCO) more effective than macerated tomato oil (MTO).


Keywords

References

  1. Altınterim, B., Öztürk, E., Kutluyer, F., Aksu, Ö., 2018a. Effects of green tea (Camellia sinensis) oil on feed utilization and hametological parameters of rainbow trout (Oncorhynchus mykiss). Atatürk University Journal of Veterinary Sciences, 13(2):159-164.
  2. Altınterim, B., Kutluyer, F., Aksu, Ö., 2018b. Effects of different plant oils having different Oxygen Radical Absorbance Capacity (ORAC) on hematological parameters of rainbow trout (Oncorhynchus mykiss) at high stocking density. Atatürk University Journal of Veterinary Sciences, 13(1):63-69.
  3. Altınterim, B., Aksu, Ö., 2019. Effects of oils of macerated garlic (Allium sativum Limne) and macerated Tunceli garlic (Allium tuncelianum Kollman) on some hematological parameters and NBT (Nitroblue Tetrazolium) levels of rainbow trout (Oncorhynchus mykiss W.) at high stocking density. Journal of Balıkesir University Instıtuteos Science and Technology, 21(2):716-723.
  4. Altinterim, B., 2019. Influence of macerated fenugreek (Trigonella foenum graecum) oil added to trout feed at the different rates on the Feed Conversion Rate (FCR), body length, blood parameters and Nitroblue Tetrazolium (NBT) values of rainbow trout (Oncorhynchus mykiss Wal). Cellular and molecular biology, 65(3):89-93.
  5. Amar, E.C., Kiron, V., Satoh, S., Watanabe, T., 2004. Enhancement of innate immunity in rainbow trout (Oncorhynchus mykiss Walbaum) associated with dietary intake of carotenoids from natural products. Fish&Shellfish Immunology, 16:527-537.
  6. Amirkolaie, A.K., Dadashi, F., Ouraji, H., Khalili, K.J., 2015. The potential of tomato pomace as a feed ingredient in common carp (Cyprinus carpio L.) diet. Journal of Animal and Feed Sciences, 24:153-159.
  7. Aust, O., Ale-Agha, N., Zhang, L., Wollersen, H., Sies, H., Stahl, W., 2003. Lycopene oxidation product enhances gap junctional communication. Food and Chemical Toxicology, 41:1399-1407.
  8. Beecher, G.R., 1998. Nutrient content of tomatoes and tomato products. Proceedings of the Society for Experimental Biology and Medicine, 218(2):98-100.

Details

Primary Language

English

Subjects

Engineering

Journal Section

Research Article

Publication Date

December 31, 2019

Submission Date

November 6, 2019

Acceptance Date

December 30, 2019

Published in Issue

Year 2019 Volume: 5 Number: 2

APA
Altınterim, B., & Aksu, Ö. (2019). Effect of Macerated Tomato (Lycopersicon esculentum) and Carrot (Daucus carota) Oils on Hematological Parameters of Rainbow Trout (Oncorhynchus mykiss) at High Stocking Density. International Journal of Pure and Applied Sciences, 5(2), 85-90. https://doi.org/10.29132/ijpas.643589
AMA
1.Altınterim B, Aksu Ö. Effect of Macerated Tomato (Lycopersicon esculentum) and Carrot (Daucus carota) Oils on Hematological Parameters of Rainbow Trout (Oncorhynchus mykiss) at High Stocking Density. International Journal of Pure and Applied Sciences. 2019;5(2):85-90. doi:10.29132/ijpas.643589
Chicago
Altınterim, Başar, and Önder Aksu. 2019. “Effect of Macerated Tomato (Lycopersicon Esculentum) and Carrot (Daucus Carota) Oils on Hematological Parameters of Rainbow Trout (Oncorhynchus Mykiss) at High Stocking Density”. International Journal of Pure and Applied Sciences 5 (2): 85-90. https://doi.org/10.29132/ijpas.643589.
EndNote
Altınterim B, Aksu Ö (December 1, 2019) Effect of Macerated Tomato (Lycopersicon esculentum) and Carrot (Daucus carota) Oils on Hematological Parameters of Rainbow Trout (Oncorhynchus mykiss) at High Stocking Density. International Journal of Pure and Applied Sciences 5 2 85–90.
IEEE
[1]B. Altınterim and Ö. Aksu, “Effect of Macerated Tomato (Lycopersicon esculentum) and Carrot (Daucus carota) Oils on Hematological Parameters of Rainbow Trout (Oncorhynchus mykiss) at High Stocking Density”, International Journal of Pure and Applied Sciences, vol. 5, no. 2, pp. 85–90, Dec. 2019, doi: 10.29132/ijpas.643589.
ISNAD
Altınterim, Başar - Aksu, Önder. “Effect of Macerated Tomato (Lycopersicon Esculentum) and Carrot (Daucus Carota) Oils on Hematological Parameters of Rainbow Trout (Oncorhynchus Mykiss) at High Stocking Density”. International Journal of Pure and Applied Sciences 5/2 (December 1, 2019): 85-90. https://doi.org/10.29132/ijpas.643589.
JAMA
1.Altınterim B, Aksu Ö. Effect of Macerated Tomato (Lycopersicon esculentum) and Carrot (Daucus carota) Oils on Hematological Parameters of Rainbow Trout (Oncorhynchus mykiss) at High Stocking Density. International Journal of Pure and Applied Sciences. 2019;5:85–90.
MLA
Altınterim, Başar, and Önder Aksu. “Effect of Macerated Tomato (Lycopersicon Esculentum) and Carrot (Daucus Carota) Oils on Hematological Parameters of Rainbow Trout (Oncorhynchus Mykiss) at High Stocking Density”. International Journal of Pure and Applied Sciences, vol. 5, no. 2, Dec. 2019, pp. 85-90, doi:10.29132/ijpas.643589.
Vancouver
1.Başar Altınterim, Önder Aksu. Effect of Macerated Tomato (Lycopersicon esculentum) and Carrot (Daucus carota) Oils on Hematological Parameters of Rainbow Trout (Oncorhynchus mykiss) at High Stocking Density. International Journal of Pure and Applied Sciences. 2019 Dec. 1;5(2):85-90. doi:10.29132/ijpas.643589

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