Research Article
BibTex RIS Cite

Dosage of phenolic compounds and evaluation of anti-inflammatory activity in vivo of Rubia tinctorum extract

Year 2025, Volume: 12 Issue: 4, 861 - 867, 05.12.2025
https://doi.org/10.21448/ijsm.1611679

Abstract

This study is part of the search for new biologically active molecules of plant origin. The aim of this study is the in vivo evaluation of the anti-inflammatory activity of the hydro-methanolic extract of the underground part (roots) of Rubia tinctorum from the Wilaya of Chlef (Algeria). The quantitative estimation of polyphenols, flavonoids, and tannins by the colorimetric method showed that the extract studied is rich in these compounds, with contents equal to 199.17 ± 0.074 mg GAE/g, 53.65 ± 0.042 mg QE/g, and 45.74 ± 0.033 mg CE/g, respectively. The anti-inflammatory activity was evaluated using the model of paw edema induced by the intraperitoneal (IP) route in mice (Morini strain) by carrageenan. The results obtained were compared to those of the reference treatment (diclofenac sodium). The evaluation of the percentage of inhibition of the hydro-methanolic extract of the root of Rubia tinctorum at doses of 25, 50, and 100 mg/kg significantly prevented paw edema (p<0.05) after 2 hours (25.07 ± 0.054%, 30.05 ± 0.06%, and 36.31 ± 0.014%, respectively) and after 3 hours (30.50 ± 0.08%, 34.25 ± 0.003%, and 37.8 ± 0.012%, respectively). The anti-edematous effect of the dry extract is due to its richness in tannins and phenolic compounds, which would have an inhibitory action on the mediators of inflammation. These compounds would therefore have interesting anti-inflammatory properties, suggesting a therapeutic application to prevent the inflammatory process.

Ethical Statement

ANDRS-NRP-EC- No: 1049/2024. National Agency for the Development of Health Research (ANDRS), National Research Project (NRP).

References

  • Aboud, A.S. (2010). HPLC analysis of Rubia tinctorum and its effect of methanol and aqueous extract on bacteria isolated from burns infection. Al-Nahrain Journal of Science, 13(4), 166-175. https://doi.org/10.22401/JNUS.13.4.22
  • Adusei, S., Otchere, J.K., Oteng, P., Mensah, R.Q., & Tei-Mensah, E. (2019). Phytochemical analysis, antioxidant and metal chelating capacity of Tetrapleura tetraptera. Heliyon, 5(11), e02762. https://doi.org/10.1016/j.heliyon.2019.e02762
  • Azab, A., Nassar, A., & Azab, A.N. (2016). Anti-inflammatory activity of natural products. Molecules, 21(10), 1321. https://doi.org/10.3390/molecules21101321
  • Bindu, S., Mazumder, S., & Bandyopadhyay, U. (2020). Non-steroidal anti-inflammatory drugs (NSAIDs) and organ damage: A current perspective. Biochemical Pharmacology, 114-147. https://doi.org/10.1016/j.bcp.2020.114147
  • Budic-Letoc, I., Lovric, T., Pezo, I., & Klujuzuric, J.G. (2005). Study of dynamics of polyphenol extraction during traditional and advanced maceration processes of the babic grape variety. Food Technology and Biotechnology, 43(1), 47-53.
  • Cezarotto, V.S., Giacomelli, S.R., Vendruscolo, M.H., Vestena, A.S., Cezarotto, C.S., Da Cruz, R.C., et al. (2017). Influence of harvest season and cultivar on the variation of phenolic compounds composition and antioxidant properties in Vaccinium ashei leaves. Molecules, 22(10), 1603. https://doi.org/10.3390/molecules22101603
  • Dinarello, C.A. (2010). Anti-inflammatory agents: present and future. Cell, 140(6), 935–50. https://doi.org/10.1016/j.cell.2010.02.043
  • Do, Q.D., Angkawijaya, A.E., Tran-Nguyen, P.L., Huynh, L.H., Soetaredjo, F.E., Ismadji, S., & Ju, Y.H. (2014). Effect of solvent extraction on total phenol content, total flavonoid content, and antioxidant activity of Limnophila aromatica. Journal of Food and Drug Analysis, 22(3), 296-302. https://doi.org/10.1016/j.jfda.2013.11.001
  • Eltamany, E.E., Nafie, M.S., Khodeer, D.M., El-Tanahy, A.H., Abdelkader, M.S., Badr, J.M., et al. (2020). Rubia tinctorum root extracts: Chemical profile and management of type II Diabetes mellitus. RSC Advances, 10(41), 24159 24168. https://doi.org/10.1039/d0ra03442h
  • Essaidi, I., Snoussi, A., Koubaier, H.B.H., Casabianca, H., & Bouzouita, N. (2017). Effect of acid hydrolysis on alizarin content, antioxidant and antimicrobial activities of Rubia tinctorum extracts. Pigment and Resin Technology, 46(5), 379 384. https://doi.org/10.1108/PRT-11-2015-0116
  • Ghafar, F., Nazrin, T.N.N.T., Salleh, M.R.M., Hadi, N.N., Ahmad, N., Hamzah, A.A., et al. (2017). Total phenolic content and total flavonoid content in Moringa Oleifera seed. Science Heritage Journal, 1(1), 23–25. https://doi.org/10.26480/gws.01.2017.23.25
  • Ghafari, R., Mouslemanie, N., & Nayal, R. (2018). Antibacterial activity of Rubia Tinctorum Linn. root extracts. International Journal Pharmaceutical Science and Research, 9(9), 3914-3918. https://doi.org/10.13040/IJPSR.0975-8232.9(9).3914-18
  • Habouche, H., & Mimoune, S. (2019). In vitro study of the antioxidant and anti-inflammatory activity of the ethanolic extract of Matricaria pubescens [Doctoral dissertation]. Université Mohamed BOUDIAF de M’Sila, Algeria.
  • Houari, F.Z., Erenler, R., & Hariri, A. (2022). Biological activities and chemical composition of Rubia tinctorum (L.) root and aerial part extracts thereof, Acta Biológica Colombiana., 27(3), 403-414. https://doi.org/10.15446/abc.v27n3.95476
  • Julkunen-Titto, R. (1985). Phenolic constituents in the leaves of northern willows: Methods for the analysis of certain phenolics. Journal of Agricultural and Food Chemistry, 33, 213. https://doi.org/10.1021/jf00062a013
  • Kadam, D., Palamthodi, S., & Lele, S. (2018). LC-ESIQ-TOF-MS/MS profiling and antioxidant activity of phenolics from L. Sativum seedcake. Journal of Food Science and Technology, 55(3), 1154-1163 https://doi.org/10.1007/s13197-017-3031-8PMid:29487458
  • Karasawa, K., Uzuhashi, Y., Hirota, M., & Otani, H. (2011). A matured fruit extract of date palm tree (Phoenix dactylifera L.) stimulates the cellular immune system in mice. Journal of Agricultural and Food Chemistry, 59, 11287–11293. https://doi.org/10.1021/jf2029225
  • Kim, K.H., Im, H.W., Karmacharya, M.B., Kim, S., Min, B.H., Park, S.R., et al. (2020). Low-intensity ultrasound attenuates paw edema formation and decreases vascular permeability induced by carrageenan injection in rats. Journal of Inflammation, 17(1), 1 8. https://doi.org/10.1186/s12950-020-0235-x
  • Kraza, L. (2021). Evaluation of the antioxidant, antimicrobial, and antidiabetic activities of phenolic compounds from the medicinal plant Globularia alypum L. in the region of Laghouat [Doctoral Thesis in Sciences: Plant Biology, University Larbi Ben M’hidi oum el bouaghi], Algeria. 131p. http://hdl.handle.net/123456789/12842
  • Lahmar, I., Belghith, H., Ben Abdallah, F., & Belghith, K. (2017). Nutritional composition and phytochemical, antioxidative, and antifungal activities of Pergularia tomentosa. BioMed Research International, 9, 1-9. https://doi.org/10.1155/2017/6903817
  • Leiherer, A., Mündlein, A., & Drexel, H. (2013). Phytochemicals and their impact on adipose tissue inflammation and diabetes. Vascular Pharmacology, 58(1 2), 3 20. https://doi.org/10.1016/j.vph.2012.09.002
  • Mohammedi, Z., & Atik, F. (2011). Impact of solvent extraction type on total polyphenols content and biological activity from Tamarix aphylla (L.) karst. International Journal of Pharmaceutical and Biological Sciences, 2, 609 615. https://api.semanticscholar.org/CorpusID:91298290
  • Muniyandi, K., Sivaraj D., Shanmugam, S., Rajan, M., Puthanpura Sasidharan, S., Sathyanarayanan, S., Thangaraj, P., & Antunes de Souza Araújo, A. (2018). Evaluation of Aristolochia indica L. and Piper nigrum L. methanol extract against centipede Scolopendra moristans L. using Wistar albino rats and screening of bioactive compounds by high pressure liquid chromatography: A polyherbal formulation. Biomedicine and Pharmacotherapy, 97, 1603–1612. https://doi.org/10.1016/j.biopha.2017.11.079
  • Niki, E. (2012). Do antioxidants impair signaling by reactive oxygen species and lipid oxidation products? FEBS Letters, 586, 3767-3770. https://doi.org/10.1016/j.febslet.2012.09.025
  • Nongonierma, R., Ndiaye, A., Ndiaye, M., & Faye, B. (2006). Anti-inflammatory activity of aqueous and alcoholic decoctions of Boscia senegalensis (Pers) Lam. Ex. Pear. Capparidaceae leaves. Black Med. Afr., 53, 557 563. https://api.semanticscholar.org/CorpusID:100464786
  • Owen, P.L., & Johns, T. (1999). Xanthine oxidase inhibitory activity of northeastern North American plant remedies used for gout. Journal of Ethnopharmacology, 64(2), 149-160. https://doi.org/10.1016/s0378-8741(98)00119-6
  • Rhazi Naima, M., Oumam, M., Hannache, H., Sesbou, A., Charrier, B., Pizzi, A., & Charrier-El Bouhtoury, F. (2015). Comparison of the impact of different extraction methods on polyphenols yields and tannins extracted from Moroccan Acacia mollissima barks. Industrial Crops and Products, 70, 245–252. https://doi.org/10.1016/j.indcrop.2015.03.016
  • Rovčanin, B.R., Ćebović, T., Stešević, D., Kekić, D., & Ristić, M. (2015). Antibacterial effect of Herniaria hirsuta, Prunus avium, Rubia tinctorum, and Sempervivum tectorum plant extracts on multiple antibiotic-resistant Escherichia coli. Bioscience Journal, 31(6), 1852-1861. https://doi.org/10.14393/BJ-v31n6a2015-29091
  • Saidi, I. (2019). Characterization and valorization of a plant from the Fabaceae family: Gleditsia triacanthos from the region of Sidi Bel Abbès.: Extraction of bioactive substances [Doctoral dissertation, University Djillali Liabès Sidi Bel Abbes], Algeria. https://api.semanticscholar.org/CorpusID:216613520
  • Sharifzadeh, M., Ebadi, N., Manayi, A., Kamalinejad, M., Rezaeizadeh, H., Mirabzadeh, M., et al. (2014). Effect of Rubia tinctorum L. extract on carrageenan-induced paw edema in rats. Journal of Medical Plants, 13(51), 62-70. http://jmp.ir/article-1-631-en.html
  • Shilpa, P.N., Venkatabalasubramanian, S., & Devaraj, S.N. (2012). Ameliorative effect of methanol extract of Rubia cordifolia in N-nitrosodiethylamine-induced hepatocellular carcinoma. Pharmaceutical Biology, 50(3), 376 383. https://doi.org/10.3109/13880209.2011.608073
  • Tasneem, S., Liu, B., Li, B., Choudhary, M.I., & Wang, W. (2019). Molecular pharmacology of inflammation: Medicinal plants as anti-inflammatory agents. Pharmacological Research, 139, 126-140. https://doi.org/10.1016/j.phrs.2018.11.001
  • Winter, C.A., Risley, E.A., & Nuss, G.W. (1962). Carrageenin-induced edemas in hind paw of the rat as an assay for anti-inflammatory drugs. Proceedings of the Society for Experimental Biology and Medicine, 111, 544-547. https://doi.org/10.3181/00379727-111-27849
  • Yahfoufi, N., Alsadi, N., Jambi, M., Matar, C. (2018). The immunomodulatory and anti-inflammatory role of polyphenols. Nutriments. 10(11), 1618. https://doi.org/10.3390/nu10111618
There are 34 citations in total.

Details

Primary Language English
Subjects Biochemistry and Cell Biology (Other)
Journal Section Research Article
Authors

Amine Bengag 0000-0001-7842-5808

Rouam Djawed 0000-0002-2832-8134

Meziane Ahmed Malika 0000-0002-5842-5250

Submission Date January 4, 2025
Acceptance Date April 22, 2025
Early Pub Date September 1, 2025
Publication Date December 5, 2025
Published in Issue Year 2025 Volume: 12 Issue: 4

Cite

APA Bengag, A., Djawed, R., & Malika, M. A. (2025). Dosage of phenolic compounds and evaluation of anti-inflammatory activity in vivo of Rubia tinctorum extract. International Journal of Secondary Metabolite, 12(4), 861-867. https://doi.org/10.21448/ijsm.1611679
International Journal of Secondary Metabolite

e-ISSN: 2148-6905