Evaluation of prebiotic activities of Salvia species as potential functional components for intestinal health
Abstract
Some Salvia species have long been used in traditional medicine for digestive disorders. This study investigated the prebiotic potential of water and ethanol extracts of Salvia fruticosa, S. huberi, S. sclarea, and S. aethiopis on probiotic bacteria Lactobacillus fermentum ATCC 14931 and L. plantarum ATCC 8014. Among the tested species, the extracts of S. huberi and S. sclarea exhibited the highest prebiotic activity. The ethanol extract of S. huberi showed prebiotic activity scores comparable to commercial prebiotics. Under simulated gastrointestinal conditions, the S. huberi water extract significantly increased the survival of L. fermentum, while the S. sclarea water and ethanol extracts provided the highest viability rate for L. plantarum. Both species provided the highest cell surface hydrophobicity values and strong post-fermentation antioxidant activity; S. huberi water extract reached the radical scavenging rate. The present in vitro findings suggest that S. huberi and S. sclarea are promising candidates with potential prebiotic properties that may contribute to probiotic viability and gut health.
Keywords
Supporting Institution
None.
Project Number
None.
References
- Ab Azid, S.M, Wichienchot, S, Ishak, W.R.W, & Safuan, S. (2024). Prebiotic activity of plants from cucurbitaceae family and in vitro fermentation by Gut Microbiota. Jurnal Gizi dan Pangan, 19(Supp. 2), 342-351. https://doi.org/10.25182/jgp.2024.19.Supp.2.342-351
- Al-Habsi, N., Al-Khalili, M., Haque, S.A., Elias, M., Olqi, N.A., & Al Uraimi, T. (2024). Health benefits of prebiotics, probiotics, synbiotics, and postbiotics. Nutrients, 16(22), 3955. https://doi.org/10.3390/nu16223955
- Aydın, B. (2024). Exploring the multifaceted health benefits of Tripolium pannonicum: Antimicrobial, antioxidant, and prebiotic properties with phytochemical insights. Chemistry & Biodiversity, 22(2), e202402588. https://doi.org/10.1002/cbdv.202402588
- Aziz, T., Xingyu, H., Sarwar, A., Naveed, M., Shabbir, M.A., Khan, A.A., & Jalal, R.S. (2023). Assessing the probiotic potential, antioxidant, and antibacterial activities of oat and soy milk fermented with Lactiplantibacillus plantarum strains isolated from Tibetan Kefir. Frontiers Microbiology, 14, 1265188. https://doi.org/10.3389/fmicb.2023.1265188
- Bayram, O.Y., Kinik, O., & Büyükkileci, C. (2024) Antimicrobial activity and sensory acceptability of probiotic-strained (Torba) yogurt with medicinal and aromatic plants. South African Journal of Botany, 174, 218-227. https://doi.org/10.1016/j.sajb.2024.08.053
- Braca, A., De Tommasi, N., Di Bari, L., Pizza, C., Politi, M., & Morelli, I. (2001) Antioxidant principles from Bauhinia tarapotensis. Journal of Natural Products, 64(7), 892 895. https://doi.org/10.1021/np0100845
- Castorena-Alba, M. M., Vázquez-Rodríguez, J. A., López-Cabanillas Lomelí, M., & González-Martínez, B. E. (2018). Cholesterol assimilation, acid and bile survival of probiotic bacteria isolated from food and reference strains. CyTA Journal of Food, 16(1), 36 41. https://doi.org/10.1080/19476337.2017.1335347
- Chae, Y.R., Lee, H.B., Lee, Y.R., Yoo, G., Lee, E., Park, M., & Park, H.Y. (2024) Ameliorating effects of Orostachys japonica against high-fat diet-induced obesity and gut dysbiosis. Journal Ethnopharmacology, 333, 118443.
Details
Primary Language
English
Subjects
Plant Biochemistry
Journal Section
Research Article
Early Pub Date
July 25, 2026
Publication Date
-
Submission Date
August 14, 2025
Acceptance Date
April 28, 2026
Published in Issue
Year 2026 Number: Advanced Online Publication
APA
Dilgen, M. N., Aydın, B., & Koç, M. (2026). Evaluation of prebiotic activities of Salvia species as potential functional components for intestinal health. International Journal of Secondary Metabolite, Advanced Online Publication. https://izlik.org/JA89PT26HB
AMA
1.Dilgen MN, Aydın B, Koç M. Evaluation of prebiotic activities of Salvia species as potential functional components for intestinal health. Int. J. Sec. Metabolite. 2026;(Advanced Online Publication). https://izlik.org/JA89PT26HB
Chicago
Dilgen, Mevlüde Nur, Betül Aydın, and Murat Koç. 2026. “Evaluation of Prebiotic Activities of Salvia Species As Potential Functional Components for Intestinal Health”. International Journal of Secondary Metabolite, no. Advanced Online Publication. https://izlik.org/JA89PT26HB.
EndNote
Dilgen MN, Aydın B, Koç M (July 1, 2026) Evaluation of prebiotic activities of Salvia species as potential functional components for intestinal health. International Journal of Secondary Metabolite Advanced Online Publication
IEEE
[1]M. N. Dilgen, B. Aydın, and M. Koç, “Evaluation of prebiotic activities of Salvia species as potential functional components for intestinal health”, Int. J. Sec. Metabolite, no. Advanced Online Publication, July 2026, [Online]. Available: https://izlik.org/JA89PT26HB
ISNAD
Dilgen, Mevlüde Nur - Aydın, Betül - Koç, Murat. “Evaluation of Prebiotic Activities of Salvia Species As Potential Functional Components for Intestinal Health”. International Journal of Secondary Metabolite. Advanced Online Publication (July 1, 2026). https://izlik.org/JA89PT26HB.
JAMA
1.Dilgen MN, Aydın B, Koç M. Evaluation of prebiotic activities of Salvia species as potential functional components for intestinal health. Int. J. Sec. Metabolite. 2026. Available at https://izlik.org/JA89PT26HB.
MLA
Dilgen, Mevlüde Nur, et al. “Evaluation of Prebiotic Activities of Salvia Species As Potential Functional Components for Intestinal Health”. International Journal of Secondary Metabolite, no. Advanced Online Publication, July 2026, https://izlik.org/JA89PT26HB.
Vancouver
1.Mevlüde Nur Dilgen, Betül Aydın, Murat Koç. Evaluation of prebiotic activities of Salvia species as potential functional components for intestinal health. Int. J. Sec. Metabolite [Internet]. 2026 Jul. 1;(Advanced Online Publication). Available from: https://izlik.org/JA89PT26HB