Dr. Selami Selvi, Balikesir University, Turkey
Dr. Adel Kadri, Al Baha University, Saudi Arabia
Dr. Akym Assani, Canadian Food Inspection Agency, Canada
Dr. Alaattin Sen, Abdullah Gül University, Türkiye
Dr. Bùi Thanh Tùng, Vietnam National University, Vietnam
Dr. Cengiz Sarıkürkçü, Afyonkarahisar University, Türkiye
Dr. Ebru Ataslar, Eskisehir Osmangazi University, Türkiye
Dr. Eyüp Bağcı, Firat University, Türkiye
Dr. Faik Kantar, Akdeniz University, Türkiye
Dr. Fawzi Mahomoodally, University of Mauritius, Réduit, Mauritius
Dr. Fethi Ahmet Özdemir, Bingol University, Türkiye
Dr. Gökhan Zengin, Selcuk Üniversitesi, Türkiye
Dr. Gürkan Semiz, Pamukkale University, Türkiye
Dr. Hakan Akça, Pamukkale University, Türkiye
Dr. Haniyeh Bidadi, University of Tsukuba, Japan
Dr. Hüseyin Servi, Altinbas University, Türkiye
Dr. İbrahim Kıvrak, Mugla Sitki Kocman University, Türkiye
Dr. İlkay Erdoğan Orhan, Gazi University, Türkiye
Dr. Jelena Popovic Dordevic, Belgrade University, Serbia
Dr. Lucian Hritcu, Alexandru Ioan Cuza University of Iasi, Romania
Dr. Mehmet Emin Diken, Balıkesir University, Türkiye
Dr. Muhammad Akram, Government College University Faisalabad, Pakistan
Dr. Mohammad Asadi, University of Mohaghegh Ardabili, Iran
Dr. Namik M. Rashydov, National Academy of Sciences of Ukraine, Ukraine
Dr. Nazim A. Mamedov, University of Massachusetts Amherst, USA
Dr. Oktay Erdoğan, Pamukkale University, Türkiye
Dr. Ozan Emre Eyüpoğlu, Istanbul Medipol University, Türkiye
Dr. Sharad Vats, Banasthali University, India
Dr. Sibel Silici, Erciyes University, Türkey
Dr. Vahid Tavallali, Payame Noor University, Iran
Dr. Yeşim Kara, Pamukkale University, Türkiye
Dr. R. Sahin Arslan, Pamukkale University, Turkiye
Dr. Hatice Altun, Pamukkale University, Turkiye
Dr. Hasan Genc, Burdur Mehmet Akif Ersoy University, Turkiye