Year 2016, Volume 3 , Issue 2, Pages 74 - 81 2016-07-01

Phenolic Contents and Antioxidant Properties of Echinops ritro L. and E. tournefortii Jaup. Et. Spach Extract
Çiğdem Aydın 1, 2*, Gülten Taşdelen Özcan1, Murat Turan1, Ramazan Mammadov1

Çigdem AYDIN [1] , Gülten TAŞDELEN ÖZCAN [2] , Murat TURAN [3] , Ramazan MAMMADOV [4]


Aim of the study was to evaluate antioxidant activity and total phenolic content of Echinops ritro L. and E. tournefortii (Asteraceae). The dried leaves and seeds of E. ritro and E. tournefortii were extracted separately with ethanol, methanol, chloroform and dH2O. Total phenolic content was measured by Folin-Ciocalteu method. Antioxidant activities of the extracts were determined by two test systems namely, radical scavenging on DPPH and β-carotene bleaching methods. dH2O extracts has the highest phenolic content (92.24 GAE mg/100g). The results were compared to those of BHT as synthetic antioxidant. dH2O extracts were found to be rich as a source of phenolics. According to the results of antioxidant activity, dH2O extracts exhibited higher antioxidant activity than all types of solvent. The strongest antioxidant properties were obtained by dH2O extract. Radical scavenging activities (%) were found to be in the following order: Chloroform<Ethanol<Methanol<dH2O<BHT. These results of the present study demonstrated that the extracts of E. ritro and E. tournefortii may be used as a source of natural antioxidant in the food and pharmaceutical industries.

Echinops ritro, E. tournefortii, antioxidant activity, phenolic content
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Subjects Biology
Published Date July
Journal Section Articles
Authors

Author: Çigdem AYDIN

Author: Gülten TAŞDELEN ÖZCAN

Author: Murat TURAN

Author: Ramazan MAMMADOV

Dates

Publication Date : July 1, 2016

Bibtex @research article { ijsm243309, journal = {International Journal of Secondary Metabolite}, issn = {}, eissn = {2148-6905}, address = {Prof. Dr. İzzet KARA}, publisher = {İzzet KARA}, year = {2016}, volume = {3}, pages = {74 - 81}, doi = {10.21448/http-ijate-net-index-php-ijsm.243309}, title = {Phenolic Contents and Antioxidant Properties of Echinops ritro L. and E. tournefortii Jaup. Et. Spach Extract}, key = {cite}, author = {AYDIN, Çigdem and TAŞDELEN ÖZCAN, Gülten and TURAN, Murat and MAMMADOV, Ramazan} }
APA AYDIN, Ç , TAŞDELEN ÖZCAN, G , TURAN, M , MAMMADOV, R . (2016). Phenolic Contents and Antioxidant Properties of Echinops ritro L. and E. tournefortii Jaup. Et. Spach Extract. International Journal of Secondary Metabolite , 3 (2) , 74-81 . DOI: 10.21448/http-ijate-net-index-php-ijsm.243309
MLA AYDIN, Ç , TAŞDELEN ÖZCAN, G , TURAN, M , MAMMADOV, R . "Phenolic Contents and Antioxidant Properties of Echinops ritro L. and E. tournefortii Jaup. Et. Spach Extract". International Journal of Secondary Metabolite 3 (2016 ): 74-81 <https://dergipark.org.tr/en/pub/ijsm/issue/22791/243309>
Chicago AYDIN, Ç , TAŞDELEN ÖZCAN, G , TURAN, M , MAMMADOV, R . "Phenolic Contents and Antioxidant Properties of Echinops ritro L. and E. tournefortii Jaup. Et. Spach Extract". International Journal of Secondary Metabolite 3 (2016 ): 74-81
RIS TY - JOUR T1 - Phenolic Contents and Antioxidant Properties of Echinops ritro L. and E. tournefortii Jaup. Et. Spach Extract AU - Çigdem AYDIN , Gülten TAŞDELEN ÖZCAN , Murat TURAN , Ramazan MAMMADOV Y1 - 2016 PY - 2016 N1 - doi: 10.21448/http-ijate-net-index-php-ijsm.243309 DO - 10.21448/http-ijate-net-index-php-ijsm.243309 T2 - International Journal of Secondary Metabolite JF - Journal JO - JOR SP - 74 EP - 81 VL - 3 IS - 2 SN - -2148-6905 M3 - doi: 10.21448/http-ijate-net-index-php-ijsm.243309 UR - https://doi.org/10.21448/http-ijate-net-index-php-ijsm.243309 Y2 - 2016 ER -
EndNote %0 International Journal of Secondary Metabolite Phenolic Contents and Antioxidant Properties of Echinops ritro L. and E. tournefortii Jaup. Et. Spach Extract %A Çigdem AYDIN , Gülten TAŞDELEN ÖZCAN , Murat TURAN , Ramazan MAMMADOV %T Phenolic Contents and Antioxidant Properties of Echinops ritro L. and E. tournefortii Jaup. Et. Spach Extract %D 2016 %J International Journal of Secondary Metabolite %P -2148-6905 %V 3 %N 2 %R doi: 10.21448/http-ijate-net-index-php-ijsm.243309 %U 10.21448/http-ijate-net-index-php-ijsm.243309
ISNAD AYDIN, Çigdem , TAŞDELEN ÖZCAN, Gülten , TURAN, Murat , MAMMADOV, Ramazan . "Phenolic Contents and Antioxidant Properties of Echinops ritro L. and E. tournefortii Jaup. Et. Spach Extract". International Journal of Secondary Metabolite 3 / 2 (July 2016): 74-81 . https://doi.org/10.21448/http-ijate-net-index-php-ijsm.243309
AMA AYDIN Ç , TAŞDELEN ÖZCAN G , TURAN M , MAMMADOV R . Phenolic Contents and Antioxidant Properties of Echinops ritro L. and E. tournefortii Jaup. Et. Spach Extract. IJSM. 2016; 3(2): 74-81.
Vancouver AYDIN Ç , TAŞDELEN ÖZCAN G , TURAN M , MAMMADOV R . Phenolic Contents and Antioxidant Properties of Echinops ritro L. and E. tournefortii Jaup. Et. Spach Extract. International Journal of Secondary Metabolite. 2016; 3(2): 81-74.