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Determination of Essential Oils Components of Maclura pomifera (Osage Orange) Fruit from Turkey

Year 2017, Volume: 4 Issue: 3, Special Issue 2, 459 - 462, 20.12.2017
https://doi.org/10.21448/ijsm.376898

Abstract

This study was conducted to determine the essential oil components in Macrura pomifera, a North American plant. The essential oil components were determined by GC / MS method after the essential oil isolation of the fruit sample was completed. The relative abundances of the chromatograms obtained as a result of the analyses were compared with the similarity indices of the probable results in the library of the GC / MS for the highest peaks and retention index calculations were made from the retention time. As a result of the analyzes, the structure of 28 essential oil components in the fruit was clarified. When the components were examined, dodecanal (9.05%), Eugenol (8.36%) and α-humulene (7.84%) emerged as the first three major components. Other compounds are less common than these three compounds.

References

  • Phillipson, J. D. (1990). Plants as sources of valuable products, Clarendon Press, Oxford.
  • Eloff, J. N. (1998). Which extractant should be used for the screening and isolation of antimicrobial components from plants?. Journal of Ethnopharmacology, 60(1), 1-8.
  • Keles O, Akü, S, Bakirel, & T, Alpinar, K. (2001). Türkiye’de yetişen bazı bitkilerin antibakteriyel etkisinin incelenmesi. Turk J Vet Anim Sci, 25, 559–565.
  • Wiersema, J. H., & Leon, B. (2016). World economic plants: a standard reference. CRC press.
  • Baytop, T. (1986). Farmakognozi, Cilt:1, İstanbul, İstanbul Üniversitesi Ecz. Fak, Yayınları
  • Berk, A. (1953). Esanslar (Eterik Yağlar), İstanbul, Hüsnü Tabiat Matbaası.
  • Svigar, A.A., & Silverstein, R.M., (1981). Monoterpenes: Infrared, Mass, 1H-NMR and 13C-NMR spectra and kovats indices, Aldrich chemical Co., Milwaukee, Wiaconsin.
  • Adams, R. P.(2004). Identification of Essential Oil Components by Gas ChromatographyMass Spectroscopy, Allured, Carol Stream, IL, USA.
  • Saloua, F., Eddine, N. I., & Hedi, Z. (2009). Chemical composition and profile characteristics of Osage orange Maclura pomifera (Rafin.) Schneider seed and seed oil. Industrial crops and products, 29(1), 1-8.
  • Jerkovic, I., Mastelic, J., & Marijanovic, Z. (2007). Bound volatile compounds and essential oil from the fruit of Maclura pomifera (Raf.) Schneid (osage orange). Flavour and fragrance journal, 22(1), 84-88.

Determination of Essential Oils Components of Maclura pomifera (Osage Orange) Fruit from Turkey

Year 2017, Volume: 4 Issue: 3, Special Issue 2, 459 - 462, 20.12.2017
https://doi.org/10.21448/ijsm.376898

Abstract

This
study was conducted to determine the essential oil components in Macrura pomifera,
a North American plant. The essential oil components were determined by GC / MS
method after the essential oil isolation of the fruit sample was completed. The
relative abundances of the chromatograms obtained as a result of the analyses were
compared with the similarity indices of the probable results in the library of the
GC / MS for the highest peaks and retention index calculations were made from the
retention time. As a result of the analyzes, the structure of 28 essential oil components
in the fruit was clarified. When the components were examined, dodecanal (9.05%),
Eugenol (8.36%) and α-humulene (7.84%) emerged as the first three major components.
Other compounds are less common than these three compounds.

References

  • Phillipson, J. D. (1990). Plants as sources of valuable products, Clarendon Press, Oxford.
  • Eloff, J. N. (1998). Which extractant should be used for the screening and isolation of antimicrobial components from plants?. Journal of Ethnopharmacology, 60(1), 1-8.
  • Keles O, Akü, S, Bakirel, & T, Alpinar, K. (2001). Türkiye’de yetişen bazı bitkilerin antibakteriyel etkisinin incelenmesi. Turk J Vet Anim Sci, 25, 559–565.
  • Wiersema, J. H., & Leon, B. (2016). World economic plants: a standard reference. CRC press.
  • Baytop, T. (1986). Farmakognozi, Cilt:1, İstanbul, İstanbul Üniversitesi Ecz. Fak, Yayınları
  • Berk, A. (1953). Esanslar (Eterik Yağlar), İstanbul, Hüsnü Tabiat Matbaası.
  • Svigar, A.A., & Silverstein, R.M., (1981). Monoterpenes: Infrared, Mass, 1H-NMR and 13C-NMR spectra and kovats indices, Aldrich chemical Co., Milwaukee, Wiaconsin.
  • Adams, R. P.(2004). Identification of Essential Oil Components by Gas ChromatographyMass Spectroscopy, Allured, Carol Stream, IL, USA.
  • Saloua, F., Eddine, N. I., & Hedi, Z. (2009). Chemical composition and profile characteristics of Osage orange Maclura pomifera (Rafin.) Schneider seed and seed oil. Industrial crops and products, 29(1), 1-8.
  • Jerkovic, I., Mastelic, J., & Marijanovic, Z. (2007). Bound volatile compounds and essential oil from the fruit of Maclura pomifera (Raf.) Schneid (osage orange). Flavour and fragrance journal, 22(1), 84-88.
There are 10 citations in total.

Details

Primary Language English
Subjects Structural Biology
Journal Section Articles
Authors

Rifat Battaloglu

Publication Date December 20, 2017
Submission Date April 4, 2017
Published in Issue Year 2017 Volume: 4 Issue: 3, Special Issue 2

Cite

APA Battaloglu, R. (2017). Determination of Essential Oils Components of Maclura pomifera (Osage Orange) Fruit from Turkey. International Journal of Secondary Metabolite, 4(3, Special Issue 2), 459-462. https://doi.org/10.21448/ijsm.376898
International Journal of Secondary Metabolite

e-ISSN: 2148-6905