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Nutritional and Antinutritional Factors of Some Pulses Seed and Their Effects on Human Health

Year 2018, Volume: 5 Issue: 4, 331 - 342, 29.12.2018
https://doi.org/10.21448/ijsm.488651

Abstract

The Food and Agriculture Organization (FAO) realizes about fifteen pulses (primary and minor) such as dry peas, black beans, chickpeas, roman bean, beans, and lentils etc. cultivated worldwide over a hundred countries. Similarly pulses especially bean, chickpea and lentil are really popular in Turkish Cuisine culture and there are many meals made with the pulses in Turkey. Thus, seed quality of the pulses is too significant for producers to be sold at higher prices. Moreover, it is also important for human health with over nutrition rates and has high levels of minerals as well as folate and other B-vitamins and diminished rate of diseases particularly resulting from obesity due to the high level of fiber and protein rates. But pulses seeds have also antinutritional factors such as some enzyme inhibitors (trypsin and chymotrypsin proteinase inhibitors), phytic acid, flatulence factors, lectins and saponins, and some different allergens. The factors cause some health problem such as mineral (Fe, Zn, Mg etc.) deficiency of human body. So, we prepared the review to show situation of some pulses in Turkey and in the world and to explain some antinutritional factors (secondary metabolites) of pulses seeds besides some nutritional characteristics.

References

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Nutritional and Antinutritional Factors of Some Pulses Seed and Their Effects on Human Health

Year 2018, Volume: 5 Issue: 4, 331 - 342, 29.12.2018
https://doi.org/10.21448/ijsm.488651

Abstract

The Food and Agriculture Organization (FAO) realizes about fifteen
pulses (primary and minor) such as dry peas, black beans, chickpeas, roman
bean, beans, and lentils etc. cultivated worldwide over a hundred countries.
Similarly pulses especially bean, chickpea and lentil are really popular in
Turkish Cuisine culture and there are many meals made with the pulses in
Turkey. Thus, seed quality of the pulses is too significant for producers to be
sold at higher prices. Moreover, it is also important for human health with
over nutrition rates and has high levels of minerals as well as folate and
other B-vitamins and diminished rate of diseases particularly resulting from
obesity due to the high level of fiber and protein rates. But pulses seeds have
also antinutritional
factors such as some enzyme
inhibitors (trypsin and chymotrypsin proteinase inhibitors), phytic acid,
flatulence factors, lectins and saponins, and some different allergens. The
factors cause some health problem such as mineral (Fe, Zn, Mg etc.) deficiency
of human body. So, we prepared the review to show situation of some pulses in
Turkey and in the world and to explain some antinutritional factors (secondary
metabolites) of pulses seeds besides some nutritional characteristics.

References

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  • [2] Srivastava, R.P., Ali, M. (2004). Nutritional Quality of Common Pulses. Bulletin IIPR/2004/07, IIPR Publication, Kanpur, India.
  • [3] Curran, J. (2012). The nutritional value and health benefits of pulses in relation to obesity, diabetes, heart disease and cancer. British Journal of Nutrition, 108 (1), S:1-2.
  • [4] FAO, (2016). Nutritional benefits of pulses. Food and Agriculture Organization, Rome. Accessed: November 26, 2018, http://www.fao.org/3/a-i5384e.pdf
  • [5] Alghamdi, S.S. (2009). Chemical composition of faba bean (Vicia faba L.) genotypes under various water regimes. Pakistan Journal of Nutrition, 8, 477-482.
  • [6] Acar, O., Gokmen, V., Pellegrini, N., Fogliano, V. (2009). Direct evaluation of the total antioxidant capacity of raw and roasted pulses, nuts and seeds. European Food Research and Technology, 229, 961-969.
  • [7] Hinterthuer, A. (2016). From afterthought to staple: Expanding use of pulses as food ingredient in U.S. diets. CSA News, January, P: 4-9.
  • [8] Costa, G.E., Queiroz-Monici, K., Reis, S., Oliveira, A.C. (2006). Chemical composition, dietary fiber and resistant starch contents of raw and cooked pea, common bean, chickpea and lentil legumes. Food Chemistry, 94, pp. 327-330
  • [9] Jain, A.K., Kumar, S., Panwar, J.D.S. (2009). Antinutritional Factors and Their Detoxification in Pulses- A Review. Agric. Rev., 30 (1), 64 – 70.
  • [10] Amarowicz, R., Pegg, R.B. (2008). Legumes as a source of natural antioxidants. European Journal of Lipid Science and Technology, 110, 865-878.
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Details

Primary Language English
Subjects Structural Biology
Journal Section Articles
Authors

Filiz Parca This is me 0000-0003-2396-9327

Yakup Onur Koca 0000-0002-0753-0077

Aydın Unay This is me 0000-0002-7278-4428

Publication Date December 29, 2018
Submission Date August 24, 2018
Published in Issue Year 2018 Volume: 5 Issue: 4

Cite

APA Parca, F., Koca, Y. O., & Unay, A. (2018). Nutritional and Antinutritional Factors of Some Pulses Seed and Their Effects on Human Health. International Journal of Secondary Metabolite, 5(4), 331-342. https://doi.org/10.21448/ijsm.488651

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International Journal of Secondary Metabolite

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