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Identification of Morphological and Pomological Characteristics of Iraq Pomegranate (Punica granatum L.) Variety Salakhani and Comparing with Variety Zivzik

Year 2019, Volume: 6 Issue: 3, 270 - 282, 15.10.2019
https://doi.org/10.21448/ijsm.598508

Abstract

In this study,
morphological and pomological characteristics of Salakhani, local variety of
Iraq and Zivzik (
Punica granatum L.),
local variety of Siirt, were compared. Salakhani variety, which is one of the
well-known pomegranate cultivars in Halabja region, has been cultivated for
centuries in this region, North of Iraq. Zivzik variety is considered to be one
of the important local varieties in Siirt province in the South East of Turkey.
Salakhani variety was collected from their natural area in Halabja and Zivzik
variety was collected from Zivzik Village in Şirvan. This is the first study
comparing both varieties in point of pomological and morphological features.
Our study has shown that two varieties are similiar on account of some features
on the other hand are also different with regard to some properties. In
addition to that the study showed Salakhani has more bigger fruit size and with
soft seed than Zivzik pomegranate; conversely, Zivzik cv. has also very juicy
fruit and high quality of fruit juice compare with Salakhani. This study has
shown the superior characteristics of these two varieties can be the subject of
different breeding studies in developing new pomegranate varieties.

Thanks

This study is a part of Ms Thesis belongs to Khabbat H. AL-JABBARI and was presented in ISHS, IV. International Symposium on Pomegranate and Minor Mediterranean Fruits (18-22 September 2017, Valencia-İspanya) as abstract-poster.

References

  • [1]. Popenoe, W. (1974). Manual of tropical and subtropical fruits. The macmillan company, pp: 375-383.
  • [2]. Samir, Z., El-Agamy Rafat, AA., Mostafa Mokhtar, M., Shaaban, El-Mahdy, M.T. (2009). In vitro propagation of manfalouty and nab elgamal pomegranate cultivars research. J. Agric. Biol. Sci., 5(6), 1169-1175.
  • [3]. Samir, Z. (2010). In vitro salt and drought tolerance of manfalouty and nab el-Gamal pomegranate cultivars. Australian Basic Appl. Sci., 4(6), 1076-1082.
  • [4]. Stover, E., Mercure, E.W. (2007). The pomegranate: A new look at the fruit of paradise, HortScience, 42(5), 1088–1092.
  • [5]. Owis, S.J. (2010). Rooting response of five pomegranate varieties to Indole butyric acid concentration and cuttings age. Pakistan Journal of Biological Sciences, 13(2), 51-58.
  • [6]. Nar. Retrieved at 01.06.2011 from www.batem.gov.tr/urunler/meyvelerimiz/nar/nar.htm
  • [7]. Agriculture master plan of Siirt. Retrieved at 12.04.2003 from https://siirt.tarimorman.gov.tr
  • [8]. Fırat, M. (2002). A research on bahçesaray and environmental flora (Master Thesis, Yüzüncü Yıl University, Van). Retrieved at 10.05.2016 from: https://www.tez.yok.gov.tr
  • [9]. Climatic data for 90 years of Siirt province. Retrieved at 21.03.2016 from http://www.mgm.gov.tr/veridegerlendirme/il-ve-ilceler- atistik.aspx.siirt
  • [10]. Alaadin, Ata M. (2008). Halabja district regional geographical study. 1st Ed. Kurdology Center Publishing, Halabja, Iraq, p. 110.
  • [11]. Climatic data for 10 years of Halabja provience. Retrieved at 15.05.2016 from http//www.agrometeorology.gov.iq
  • [12]. Al-Jabbari, A. M.O. (2007). Effect of GA3 and some nutrients of pomegranate fruit (Punica granatum L.) Splitting and storability cv. Salakhani (M.Sc. Thesis, University of Sulaimani, Sulimanni). Retrieved at 10.05.2016 from: http://www.sulimanni.edu.iq/thesis.
  • [13]. Gündoğdu, M., Yilmaz, H., Şensoy, R. İ. G., Gündoğdu, Ö. (2010). Pomological characteristics of pomegranate grown in Şirvan (Siirt) region. Yüzüncü Yıl University, Tarım Bilimleri Dergisi, 20(2), 138-143.‏
  • [14]. Onur, C. (1983). Selection of mediterranean region pomegranate (PhD Thesis, Çukurova University, Adana). Retrieved at 01.06.2016 from: http://www.tez.yok.gov.tr
  • [15]. Yılmaz, H., Ayanoglu, H., Yıldız, A. (1995). Investigations on the adaptation of some pomegranate species in Erdemli conditions in the Aegean Region, Adana, Turkey. II. National Horticulture Congress, 3-6 October, p.691-695.
  • [16]. Tibet, H., Onur, C. (1999). Pomegranate (Punica granatum L.) type adaptation in Antalya, Ankara, Turkey. III. National Horticultural Congress. 14-17 September, p. 31-35.
  • [17]. Mars, M., Marrakchi, M. (1999). Diversity of pomegranate (Punica granatum L.) germplasm in Tunisia. Genetic Resources and Crop Evolution., 46(5), 461-467.‏
  • [18]. Gündoğdu, M., Yilmaz, H., Canan, İ. (2015). Physicochemical characterization of pomegranate (Punica granatum L.) varieties and genotypes. Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi., 1(2), 57-65.‏
  • [19]. Muradoğlu, F., Balta, F. M., Özrenk, K. (2006). Pomegranate (Punica granatum L.) genetic resources from Hakkari, Turkey. Research Journal of Agricultural and Biological Sciences., 2, 520-525.‏
  • [20]. Usanmaz, S., Kahramanoğlu, I., Yılmaz, N. (2014). Yield and pomological characteristics of three pomegranate (Punica granatum L) cultivars: wonderful, Acco and Herskovitz. Am J Agric For., 2, 61-65.
  • [21]. Polat, A. A., Durgaç, C., Kamiloglu, Ö., Mansuroglu, M. (1999). Studies on the Determination of the Pomological Characteristics of some Pomegranates grown in Kırıkhan District of Hatay. Ankara, Turkey. III. National Horticulture Congress. 14-17 September, p. 746-750.
  • [22]. Yılmaz, H., Sen, B., Yıldız, A. (1992). Regional adaptation of selected pomegranates in mediterranean region. İzmir, Turkey. I. National Horticulture Congress. 13-16 October, p.449-452.
  • [23]. Gözlekçi, S. (1997). Investigations on fertilization, fruit development and maturation of hicaz nar (Punica granatum L.). (PhD Thesis, Akdeniz University, Antalya). Retrieved at 01.04.2016 from: http://www.tez.yok.gov.tr
  • [24]. Onur, C., Pekmezci, M., Tibet, H., Erkan, M., Gözlekçi (Kuzu), S., Tandoğan, P. (1992). A Research on the cold conservation of hicaz pomegranates. İzmir, Turkey. I. National Horticulture Congress. 13-16 October, p. 449-452.
  • [25]. Türkmen, I., Ekşi, A. (2010). Brix degree and sorbitol/xylitol level of authentic pomegranate (Punica granatum L.) Juice. Food Chemistry, 127, 1404-1407.
  • [26]. Tehranifar, A., Zarei, M., Nemati, Z., Esfendiyari, B. and Vazifeshenas, M.R. (2010). Investigation of physico-chemical properties and antioxidant activity of twenty iranian pomegranate (Punica granatum L.) cultivars. Sci. Hortic., 126, 180-185.
  • [27]. Yıldız, K., Muradoğlu, F., Oguz, H. İ., Yılmaz, H. (2003). Pomological features of the pomegranates growing in Hizan. Antalya, Turkey. lV. National Horticulture Congress. 08-12 September, p. 238-240.

Identification of Morphological and Pomological Characteristics of Iraq Pomegranate (Punica granatum L.) Variety Salakhani and Comparing with Variety Zivzik

Year 2019, Volume: 6 Issue: 3, 270 - 282, 15.10.2019
https://doi.org/10.21448/ijsm.598508

Abstract

In this study, morphological and pomological characteristics of Salakhani, local variety of Iraq and Zivzik (Punica granatum L.), local variety of Siirt, were compared. Salakhani variety, which is one of the well-known pomegranate cultivars in Halabja region, has been cultivated for centuries in this region, North of Iraq. Zivzik variety is considered to be one of the important local varieties in Siirt province in the South East of Turkey. Salakhani variety was collected from their natural area in Halabja and Zivzik variety was collected from Zivzik Village in Şirvan. This is the first study comparing both varieties in point of pomological and morphological features. Our study has shown that two varieties are similiar on account of some features on the other hand are also different with regard to some properties. In addition to that the study showed Salakhani has more bigger fruit size and with soft seed than Zivzik pomegranate; conversely, Zivzik cv. has also very juicy fruit and high quality of fruit juice compare with Salakhani. This study has shown the superior characteristics of these two varieties can be the subject of different breeding studies in developing new pomegranate varieties.

References

  • [1]. Popenoe, W. (1974). Manual of tropical and subtropical fruits. The macmillan company, pp: 375-383.
  • [2]. Samir, Z., El-Agamy Rafat, AA., Mostafa Mokhtar, M., Shaaban, El-Mahdy, M.T. (2009). In vitro propagation of manfalouty and nab elgamal pomegranate cultivars research. J. Agric. Biol. Sci., 5(6), 1169-1175.
  • [3]. Samir, Z. (2010). In vitro salt and drought tolerance of manfalouty and nab el-Gamal pomegranate cultivars. Australian Basic Appl. Sci., 4(6), 1076-1082.
  • [4]. Stover, E., Mercure, E.W. (2007). The pomegranate: A new look at the fruit of paradise, HortScience, 42(5), 1088–1092.
  • [5]. Owis, S.J. (2010). Rooting response of five pomegranate varieties to Indole butyric acid concentration and cuttings age. Pakistan Journal of Biological Sciences, 13(2), 51-58.
  • [6]. Nar. Retrieved at 01.06.2011 from www.batem.gov.tr/urunler/meyvelerimiz/nar/nar.htm
  • [7]. Agriculture master plan of Siirt. Retrieved at 12.04.2003 from https://siirt.tarimorman.gov.tr
  • [8]. Fırat, M. (2002). A research on bahçesaray and environmental flora (Master Thesis, Yüzüncü Yıl University, Van). Retrieved at 10.05.2016 from: https://www.tez.yok.gov.tr
  • [9]. Climatic data for 90 years of Siirt province. Retrieved at 21.03.2016 from http://www.mgm.gov.tr/veridegerlendirme/il-ve-ilceler- atistik.aspx.siirt
  • [10]. Alaadin, Ata M. (2008). Halabja district regional geographical study. 1st Ed. Kurdology Center Publishing, Halabja, Iraq, p. 110.
  • [11]. Climatic data for 10 years of Halabja provience. Retrieved at 15.05.2016 from http//www.agrometeorology.gov.iq
  • [12]. Al-Jabbari, A. M.O. (2007). Effect of GA3 and some nutrients of pomegranate fruit (Punica granatum L.) Splitting and storability cv. Salakhani (M.Sc. Thesis, University of Sulaimani, Sulimanni). Retrieved at 10.05.2016 from: http://www.sulimanni.edu.iq/thesis.
  • [13]. Gündoğdu, M., Yilmaz, H., Şensoy, R. İ. G., Gündoğdu, Ö. (2010). Pomological characteristics of pomegranate grown in Şirvan (Siirt) region. Yüzüncü Yıl University, Tarım Bilimleri Dergisi, 20(2), 138-143.‏
  • [14]. Onur, C. (1983). Selection of mediterranean region pomegranate (PhD Thesis, Çukurova University, Adana). Retrieved at 01.06.2016 from: http://www.tez.yok.gov.tr
  • [15]. Yılmaz, H., Ayanoglu, H., Yıldız, A. (1995). Investigations on the adaptation of some pomegranate species in Erdemli conditions in the Aegean Region, Adana, Turkey. II. National Horticulture Congress, 3-6 October, p.691-695.
  • [16]. Tibet, H., Onur, C. (1999). Pomegranate (Punica granatum L.) type adaptation in Antalya, Ankara, Turkey. III. National Horticultural Congress. 14-17 September, p. 31-35.
  • [17]. Mars, M., Marrakchi, M. (1999). Diversity of pomegranate (Punica granatum L.) germplasm in Tunisia. Genetic Resources and Crop Evolution., 46(5), 461-467.‏
  • [18]. Gündoğdu, M., Yilmaz, H., Canan, İ. (2015). Physicochemical characterization of pomegranate (Punica granatum L.) varieties and genotypes. Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi., 1(2), 57-65.‏
  • [19]. Muradoğlu, F., Balta, F. M., Özrenk, K. (2006). Pomegranate (Punica granatum L.) genetic resources from Hakkari, Turkey. Research Journal of Agricultural and Biological Sciences., 2, 520-525.‏
  • [20]. Usanmaz, S., Kahramanoğlu, I., Yılmaz, N. (2014). Yield and pomological characteristics of three pomegranate (Punica granatum L) cultivars: wonderful, Acco and Herskovitz. Am J Agric For., 2, 61-65.
  • [21]. Polat, A. A., Durgaç, C., Kamiloglu, Ö., Mansuroglu, M. (1999). Studies on the Determination of the Pomological Characteristics of some Pomegranates grown in Kırıkhan District of Hatay. Ankara, Turkey. III. National Horticulture Congress. 14-17 September, p. 746-750.
  • [22]. Yılmaz, H., Sen, B., Yıldız, A. (1992). Regional adaptation of selected pomegranates in mediterranean region. İzmir, Turkey. I. National Horticulture Congress. 13-16 October, p.449-452.
  • [23]. Gözlekçi, S. (1997). Investigations on fertilization, fruit development and maturation of hicaz nar (Punica granatum L.). (PhD Thesis, Akdeniz University, Antalya). Retrieved at 01.04.2016 from: http://www.tez.yok.gov.tr
  • [24]. Onur, C., Pekmezci, M., Tibet, H., Erkan, M., Gözlekçi (Kuzu), S., Tandoğan, P. (1992). A Research on the cold conservation of hicaz pomegranates. İzmir, Turkey. I. National Horticulture Congress. 13-16 October, p. 449-452.
  • [25]. Türkmen, I., Ekşi, A. (2010). Brix degree and sorbitol/xylitol level of authentic pomegranate (Punica granatum L.) Juice. Food Chemistry, 127, 1404-1407.
  • [26]. Tehranifar, A., Zarei, M., Nemati, Z., Esfendiyari, B. and Vazifeshenas, M.R. (2010). Investigation of physico-chemical properties and antioxidant activity of twenty iranian pomegranate (Punica granatum L.) cultivars. Sci. Hortic., 126, 180-185.
  • [27]. Yıldız, K., Muradoğlu, F., Oguz, H. İ., Yılmaz, H. (2003). Pomological features of the pomegranates growing in Hizan. Antalya, Turkey. lV. National Horticulture Congress. 08-12 September, p. 238-240.
There are 27 citations in total.

Details

Primary Language English
Subjects Structural Biology
Journal Section Articles
Authors

Khabbat Hasan Al-jabbari This is me 0000-0002-5638-5304

Mine Pakyürek 0000-0002-3753-2532

Adnan Yaviç 0000-0003-2609-2815

Publication Date October 15, 2019
Submission Date July 30, 2019
Published in Issue Year 2019 Volume: 6 Issue: 3

Cite

APA Al-jabbari, K. H., Pakyürek, M., & Yaviç, A. (2019). Identification of Morphological and Pomological Characteristics of Iraq Pomegranate (Punica granatum L.) Variety Salakhani and Comparing with Variety Zivzik. International Journal of Secondary Metabolite, 6(3), 270-282. https://doi.org/10.21448/ijsm.598508
International Journal of Secondary Metabolite

e-ISSN: 2148-6905