Year 2019, Volume 6 , Issue 4, Pages 292 - 301 2020-01-15

Fragrance Component Analysis for Nebulvapours of European Anchovy Oils by Using Colorimetric Printing and Electronic Nose

Ozan Emre EYUPOGLU [1]


Analysis of odor components about biochemicals find the wide space in the evaluation of flavor parameters and anchovies as biological materials. Food dye solutions as printer's inks were sprayed on to the fabric throughout the printing operation and skin oil vapors of anchovy were simultaneously sent to the paper hopper of printer intensely via a nebulizer device. Before and after dyeing process, images of tela fabric were taken by smartphone and analyzed by software in the smartphone for the purpose of determination of colorimetric fragrance component concentrations and visual odor profile in range of visible region. The ten major ingredient contents (with relative percentages) (aldehyde compounds intensely such as 2,4-heptadienal (23%), (E,E)-2,4-nonadienal (17%)) of anchovy skin essential oils were determined. For colorimetric printing analysis via smartphone, LOD and LOQ were 1 ppm and 3 ppm, respectively. Methodology can be used in the analysis of toxic components that interact with foods.
Fragrance Components, Anchovy Oils, Printing, Electronic Nose, Food Dye
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Primary Language en
Subjects Biology
Published Date December
Journal Section Articles
Authors

Orcid: 0000-0002-4449-0537
Author: Ozan Emre EYUPOGLU (Primary Author)
Institution: ISTANBUL MEDIPOL UNIVERSITY
Country: Turkey


Dates

Publication Date : January 15, 2020

Bibtex @research article { ijsm650609, journal = {International Journal of Secondary Metabolite}, issn = {}, eissn = {2148-6905}, address = {Prof. Dr. İzzet KARA}, publisher = {İzzet KARA}, year = {2020}, volume = {6}, pages = {292 - 301}, doi = {10.21448/ijsm.650609}, title = {Fragrance Component Analysis for Nebulvapours of European Anchovy Oils by Using Colorimetric Printing and Electronic Nose}, key = {cite}, author = {EYUPOGLU, Ozan Emre} }
APA EYUPOGLU, O . (2020). Fragrance Component Analysis for Nebulvapours of European Anchovy Oils by Using Colorimetric Printing and Electronic Nose. International Journal of Secondary Metabolite , 6 (4) , 292-301 . DOI: 10.21448/ijsm.650609
MLA EYUPOGLU, O . "Fragrance Component Analysis for Nebulvapours of European Anchovy Oils by Using Colorimetric Printing and Electronic Nose". International Journal of Secondary Metabolite 6 (2020 ): 292-301 <https://dergipark.org.tr/en/pub/ijsm/issue/50293/650609>
Chicago EYUPOGLU, O . "Fragrance Component Analysis for Nebulvapours of European Anchovy Oils by Using Colorimetric Printing and Electronic Nose". International Journal of Secondary Metabolite 6 (2020 ): 292-301
RIS TY - JOUR T1 - Fragrance Component Analysis for Nebulvapours of European Anchovy Oils by Using Colorimetric Printing and Electronic Nose AU - Ozan Emre EYUPOGLU Y1 - 2020 PY - 2020 N1 - doi: 10.21448/ijsm.650609 DO - 10.21448/ijsm.650609 T2 - International Journal of Secondary Metabolite JF - Journal JO - JOR SP - 292 EP - 301 VL - 6 IS - 4 SN - -2148-6905 M3 - doi: 10.21448/ijsm.650609 UR - https://doi.org/10.21448/ijsm.650609 Y2 - 2019 ER -
EndNote %0 International Journal of Secondary Metabolite Fragrance Component Analysis for Nebulvapours of European Anchovy Oils by Using Colorimetric Printing and Electronic Nose %A Ozan Emre EYUPOGLU %T Fragrance Component Analysis for Nebulvapours of European Anchovy Oils by Using Colorimetric Printing and Electronic Nose %D 2020 %J International Journal of Secondary Metabolite %P -2148-6905 %V 6 %N 4 %R doi: 10.21448/ijsm.650609 %U 10.21448/ijsm.650609
ISNAD EYUPOGLU, Ozan Emre . "Fragrance Component Analysis for Nebulvapours of European Anchovy Oils by Using Colorimetric Printing and Electronic Nose". International Journal of Secondary Metabolite 6 / 4 (January 2020): 292-301 . https://doi.org/10.21448/ijsm.650609
AMA EYUPOGLU O . Fragrance Component Analysis for Nebulvapours of European Anchovy Oils by Using Colorimetric Printing and Electronic Nose. Int. J. Sec. Metabolite. 2020; 6(4): 292-301.
Vancouver EYUPOGLU O . Fragrance Component Analysis for Nebulvapours of European Anchovy Oils by Using Colorimetric Printing and Electronic Nose. International Journal of Secondary Metabolite. 2020; 6(4): 301-292.