Antioxidant, Pharmacological, Medical Properties and Chemical Content of Rosa L. Extracts

Year 2020, Volume: 7 Issue: 3, 200 - 212, 15.09.2020

Shyryn Tolekova Turegeldy Sharmanov Yury Sınyavskıy Ramza Berzhanova Ramazan Mammadov Özge Kılıçarslan Aksoy Rusif Yusifli

https://doi.org/10.21448/ijsm.726140

Cited By: 7

Abstract

Currently, increased attention is paid to plant raw materials as a source of biologically active substances. As a consequence of this great scientific interest is dog rose (lat. Rosa), a genus of wild plants of the Rosaceae family (Rosales) and it is widely used as a medicinal, vitamin source and food raw material. The species of Rosa genus have rich vitamin content and different chemical structures. Dog rose has medicinal value as a multivitamin remedy. Many works have been devoted to the study of the dynamics of the accumulation of vitamins depending on the forms and types of dog rose, geographic location, meteorological conditions, soil, fertilizer application and other environmental factors. The most economically valuable part of the dog rose is the pulp of the fruit. Rosa is used in official and traditional medicine. They also have anti-inflammatory, choleretic, diuretic properties and a beneficial effect on carbohydrate metabolism and, they regulate the activity of the gastrointestinal tract, enhance tissue regeneration, the synthesis of hormones. In this review article, antioxidant, pharmacological, medical properties and chemical content of the Rosa genus has been discussed in detail.

Keywords

Rosa L., Antioxidant, Antibacterial, Phytochemicals, Medicine

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