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Antioxidant, Pharmacological, Medical Properties and Chemical Content of Rosa L. Extracts

Year 2020, Volume: 7 Issue: 3, 200 - 212, 15.09.2020
https://doi.org/10.21448/ijsm.726140

Abstract

Currently, increased attention is paid to plant raw materials as a source of biologically active substances. As a consequence of this great scientific interest is dog rose (lat. Rosa), a genus of wild plants of the Rosaceae family (Rosales) and it is widely used as a medicinal, vitamin source and food raw material. The species of Rosa genus have rich vitamin content and different chemical structures. Dog rose has medicinal value as a multivitamin remedy. Many works have been devoted to the study of the dynamics of the accumulation of vitamins depending on the forms and types of dog rose, geographic location, meteorological conditions, soil, fertilizer application and other environmental factors. The most economically valuable part of the dog rose is the pulp of the fruit. Rosa is used in official and traditional medicine. They also have anti-inflammatory, choleretic, diuretic properties and a beneficial effect on carbohydrate metabolism and, they regulate the activity of the gastrointestinal tract, enhance tissue regeneration, the synthesis of hormones. In this review article, antioxidant, pharmacological, medical properties and chemical content of the Rosa genus has been discussed in detail.

References

  • Barros L., Carvalho A.M., Ferreira, I.C.F.R. (2011). Exotic fruits as a source of important phytochemicals: Improving the traditional use of Rosa canina fruits in Portugal. Food Research International, 44 (7), 2233–2236.
  • Mukhametova, S.V. (2016). Parameters of fruiting and the biochemical characteristics of rosehip varieties in Mari., Bulletin of the Volga State University of Technology. Ser. Les. Ecology Environmental Management, 2 (30), 94-103.
  • Maksyutina, N.P., Komissarenko, N.F., Prokopenko, A.P. (1985). Herbal remedies. Kiev. Health, pp. 280.
  • Shanina, E.V., Rubchevskaya, L.P. (2003). Rosa acicularis is a source of vitamins. Chemistry of Plant Materials, 1, 65-67.
  • Yilmaz, S.O., Ercisli, S. (2011). Antibacterial and antioxidant activity of fruits of some rose species from Turkey, Romanian Biotechnological Letters, 16, 6407-6411.
  • Heinemann, W. (1966). The Older Pliny. Natural History Vll, books XXlV-XXVll: London (ISBN: 0-434-99419-7).
  • Haas, L. (1995). Rosa canina (dog rose). Journal of neurology, neurosurgery, and psychiatry, 59(5), 470.
  • Sharafkandi, A. (2008). The Persian Translation of Qanoun Fi Al-Tibb (Or the Canon of Medicine), Vol. 2. Soroush Press, Tehran, Iran.
  • Pimentel, L. (2003). Scurvy: historical review and current diagnostic approach. The American journal of emergency medicine, 21(4), 328-332.
  • Yee, Y.C., Ying, T.P., Wei, N.S. (2017).The Oldest Nutritional Deficiency Disease: A Case Report Of Scurvy. Malaysian Journal of Paediatrics and Child Health, 22, 41-45.
  • Erkin, Ö., Winther, K., Campbell-Tofte, J., Hansen, A.S. (2015). Herbal Medicine in Stamps: History of Rosa Canina through Philately. Bioactive ingredients of rose hips (Rosa canina L.) with special reference to antioxidative and anti-inflammatory properties: in vitro studies. Botanics: Targets Therapy, 5, 1-13.
  • Matasova, S.A., Ryzhova, G.L., Dychko, K.A. (1997). Chimiceskiy sostav suchovo vodnogo ekstrakta iz shrota shipovnika. Chemistry Rast. Raw materials, 2, 28-31.
  • Egea, I., Sánchez-Bel, P., Romojaro, F., Pretel, M.T. (2010). Six edible wild fruits as potential antioxidant additives or nutritional supplements. Plant Foods Hum Nutr., 65(2),121-129.
  • Halvorsen, B.L, Holte, K, Myhrstad, M.C, Barikmo, I, Hvattum, E, Remberg, S.F. (2002). A systematic screening of total antioxidants in dietary plants. The Journal of Nutrition. 132(3), 461-471.
  • Shanina E.V., Rubchevskaya L.P. (2005). Mineralnıy sostav biomassi Rosa acicularis Lindl. Izvestiya Vuzov Pishevaya Technologiya, 2-3, 47-49.
  • Starodub, O.A. (2007). To the question of the mineral composition of rosehips (Rosa L.) growing in the Krasnoyarsk Territory. New advances in chemistry and chemical technology of plant materials: materials of the III All-Russian Conference. Altai State. un-t - Barnaul, Prince., 2, 181-182.
  • Petrova, S.N., Ivkova A.V. (2014). Chimiceskiy sostav i antioksidantnıe svoystvo vidov roda Rosa L. (Obzor). Chimiya Rastitelnogo Sırya, 2, 13–19.
  • Kotenko, M.E., Guseinova, B.M. (2011). Influence of edaphic factors of the Terek-Sulak lowland and the mountainous Khunzakhsky district of Dagestan on the nutrient composition of Rosa canina briar. Naucnıy jurnal KubGAU, 66(2),78-85.
  • Checheta, O.V., Safonova, E.F., Slivkin, A..I.., Snopov, S.V. (2011). Determination of flavonoids in rose hips (Rosa Sp.). Bulletin of Voronezh State University. 1, 62-64.
  • Roman, I., Andreea Stănilă, A., Stănilă, S. (2013). Bioactive compounds and antioxidant activity of Rosa canina L. biotypes from spontaneous flora of Transylvania. Chem Cent J., 7(73), 1-10.
  • Lovkova, M.Ya., Rabinovich, A.M. et al. (1990). Pochemu rasteniya lechat (in Russian) Hardcover. Nauka, Moscova, pp. 256.
  • Taneva, I., Dobreva, K., Petkova, A.N., Panchev, I., Denenev, P. (2013). Isolation and characterization of pectic substances from Rosa canina L. Food Science and Technology, 24(3), 38-40
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Antioxidant, Pharmacological, Medical Properties and Chemical Content of Rosa L. Extracts

Year 2020, Volume: 7 Issue: 3, 200 - 212, 15.09.2020
https://doi.org/10.21448/ijsm.726140

Abstract

Currently, increased attention is paid to plant raw materials as a source of biologically active substances. As a consequence of this great scientific interest is dog rose (lat. Rosa), a genus of wild plants of the Rosaceae family (Rosales) and it is widely used as a medicinal, vitamin source and food raw material. The species of Rosa genus have rich vitamin content and different chemical structures. Dog rose has medicinal value as a multivitamin remedy. Many works have been devoted to the study of the dynamics of the accumulation of vitamins depending on the forms and types of dog rose, geographic location, meteorological conditions, soil, fertilizer application and other environmental factors. The most economically valuable part of the dog rose is the pulp of the fruit. Rosa is used in official and traditional medicine. They also have anti-inflammatory, choleretic, diuretic properties and a beneficial effect on carbohydrate metabolism and, they regulate the activity of the gastrointestinal tract, enhance tissue regeneration, the synthesis of hormones. In this review article, antioxidant, pharmacological, medical properties and chemical content of the Rosa genus has been discussed in detail.

References

  • Barros L., Carvalho A.M., Ferreira, I.C.F.R. (2011). Exotic fruits as a source of important phytochemicals: Improving the traditional use of Rosa canina fruits in Portugal. Food Research International, 44 (7), 2233–2236.
  • Mukhametova, S.V. (2016). Parameters of fruiting and the biochemical characteristics of rosehip varieties in Mari., Bulletin of the Volga State University of Technology. Ser. Les. Ecology Environmental Management, 2 (30), 94-103.
  • Maksyutina, N.P., Komissarenko, N.F., Prokopenko, A.P. (1985). Herbal remedies. Kiev. Health, pp. 280.
  • Shanina, E.V., Rubchevskaya, L.P. (2003). Rosa acicularis is a source of vitamins. Chemistry of Plant Materials, 1, 65-67.
  • Yilmaz, S.O., Ercisli, S. (2011). Antibacterial and antioxidant activity of fruits of some rose species from Turkey, Romanian Biotechnological Letters, 16, 6407-6411.
  • Heinemann, W. (1966). The Older Pliny. Natural History Vll, books XXlV-XXVll: London (ISBN: 0-434-99419-7).
  • Haas, L. (1995). Rosa canina (dog rose). Journal of neurology, neurosurgery, and psychiatry, 59(5), 470.
  • Sharafkandi, A. (2008). The Persian Translation of Qanoun Fi Al-Tibb (Or the Canon of Medicine), Vol. 2. Soroush Press, Tehran, Iran.
  • Pimentel, L. (2003). Scurvy: historical review and current diagnostic approach. The American journal of emergency medicine, 21(4), 328-332.
  • Yee, Y.C., Ying, T.P., Wei, N.S. (2017).The Oldest Nutritional Deficiency Disease: A Case Report Of Scurvy. Malaysian Journal of Paediatrics and Child Health, 22, 41-45.
  • Erkin, Ö., Winther, K., Campbell-Tofte, J., Hansen, A.S. (2015). Herbal Medicine in Stamps: History of Rosa Canina through Philately. Bioactive ingredients of rose hips (Rosa canina L.) with special reference to antioxidative and anti-inflammatory properties: in vitro studies. Botanics: Targets Therapy, 5, 1-13.
  • Matasova, S.A., Ryzhova, G.L., Dychko, K.A. (1997). Chimiceskiy sostav suchovo vodnogo ekstrakta iz shrota shipovnika. Chemistry Rast. Raw materials, 2, 28-31.
  • Egea, I., Sánchez-Bel, P., Romojaro, F., Pretel, M.T. (2010). Six edible wild fruits as potential antioxidant additives or nutritional supplements. Plant Foods Hum Nutr., 65(2),121-129.
  • Halvorsen, B.L, Holte, K, Myhrstad, M.C, Barikmo, I, Hvattum, E, Remberg, S.F. (2002). A systematic screening of total antioxidants in dietary plants. The Journal of Nutrition. 132(3), 461-471.
  • Shanina E.V., Rubchevskaya L.P. (2005). Mineralnıy sostav biomassi Rosa acicularis Lindl. Izvestiya Vuzov Pishevaya Technologiya, 2-3, 47-49.
  • Starodub, O.A. (2007). To the question of the mineral composition of rosehips (Rosa L.) growing in the Krasnoyarsk Territory. New advances in chemistry and chemical technology of plant materials: materials of the III All-Russian Conference. Altai State. un-t - Barnaul, Prince., 2, 181-182.
  • Petrova, S.N., Ivkova A.V. (2014). Chimiceskiy sostav i antioksidantnıe svoystvo vidov roda Rosa L. (Obzor). Chimiya Rastitelnogo Sırya, 2, 13–19.
  • Kotenko, M.E., Guseinova, B.M. (2011). Influence of edaphic factors of the Terek-Sulak lowland and the mountainous Khunzakhsky district of Dagestan on the nutrient composition of Rosa canina briar. Naucnıy jurnal KubGAU, 66(2),78-85.
  • Checheta, O.V., Safonova, E.F., Slivkin, A..I.., Snopov, S.V. (2011). Determination of flavonoids in rose hips (Rosa Sp.). Bulletin of Voronezh State University. 1, 62-64.
  • Roman, I., Andreea Stănilă, A., Stănilă, S. (2013). Bioactive compounds and antioxidant activity of Rosa canina L. biotypes from spontaneous flora of Transylvania. Chem Cent J., 7(73), 1-10.
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There are 88 citations in total.

Details

Primary Language English
Subjects Structural Biology
Journal Section Articles
Authors

Shyryn Tolekova This is me

Turegeldy Sharmanov This is me

Yury Sınyavskıy This is me

Ramza Berzhanova This is me

Ramazan Mammadov This is me 0000-0003-2218-5336

Özge Kılıçarslan Aksoy This is me 0000-0003-4944-1029

Rusif Yusifli This is me 0000-0002-8429-5373

Publication Date September 15, 2020
Submission Date December 22, 2019
Published in Issue Year 2020 Volume: 7 Issue: 3

Cite

APA Tolekova, S., Sharmanov, T., Sınyavskıy, Y., Berzhanova, R., et al. (2020). Antioxidant, Pharmacological, Medical Properties and Chemical Content of Rosa L. Extracts. International Journal of Secondary Metabolite, 7(3), 200-212. https://doi.org/10.21448/ijsm.726140
International Journal of Secondary Metabolite

e-ISSN: 2148-6905