Research Article
BibTex RIS Cite

Investigation of in vitro Enzyme Inhibitory Properties and Antioxidant Activity of Moltkia coerulea (Willd.) Lehm. (Boraginaceae) Growing in Raman Mountain - Batman

Year 2021, Volume: 8 Issue: 4, 312 - 320, 26.12.2021
https://doi.org/10.21448/ijsm.950087

Abstract

The province of Batman is located in the Southeastern Anatolia Region of Turkey, and it is significant in terms of its ecosystem and plant biological diversity. Recently, researching economically important plant species has become a necessity in the province. In this context, while the members of the Boraginaceae genus have found a wide application area in traditional medicine in many countries from ancient times until today, they have been used for many purposes in Turkey. Most of the members of this family are medically important plants containing secondary metabolites such as flavonoids, terpenoids, alkaloids, fatty acids, glycosides, phytosterols, and various proteins. Moltkia coerulea (Willd.) Lehm. is found Anatolia, Lebanon and Crimea. This study aimed to determine the enzyme inhibition and antioxidant activity of M. coerulea (Willd.) Lehm, which has not been studied before, and grows in the untouched Raman Mountain in Batman. α-amylase and α-glucosidase inhibition results of methanolic (MeOH) and aqueous (Aq) extracts of M. coerulea were calculated as acarbose equivalents (ACAEs/g extract). Tyrosinase inhibition results of MeOH and Aq extracts of M. coerulea were calculated as kojic acid equivalent (mmol KAEs/g extract). Additionally, the extracts were tested against the 2,2-diphenyl-1-picrylhydrazyl (DPPH•) free-radical to analyze their antioxidant activity. The highest antioxidant activity was found in the leaf extract (MeOH) as 61.2 % with for the DPPH• method. These results showed that M. coerulea could be used as a potential source of natural antioxidant.

References

  • Akçin, Ö.E., & Binzet, R. (2009). Nutlet size, shape and surface ornamentation in 14 Onosma species (Boraginaceae). Acta Botanica Croatica, 68(1), 117-126.
  • Canovas, F.G., Garcia-Carmona, F., Sánchez, J.V., Pastor, J.L., Teruel, J.A. (1982). The role of pH in the melanin biosynthesis pathway. Journal of Biological Chemistry, 257(15), 8738-8744.
  • Chacon, J., Luebert, F., Hilger, H., Ovicinnikova, S., Selvi, F., Cecchi, L., Guilliams, C.M., Hasenstab-Lehman, K., Sutory, K.K., Simpson, M.G., & Weigend, M. (2016). A revised infrafamilial classification of the borago family (Boraginaceae s. str.) based on a molecular phylogeny with an emphasis on the placement of some enigmatic genera. Taxon, 65(3), 523-546. https://doi.org/10.12705/653.6
  • Cooksey, C.J., Garratt, P.J., Land, E.J., Pavel, S., Ramsden, C.A., Riley, P.A., Smit, N.P. (1997). Evidence of the indirect formation of the catecholic intermediate substrate responsible for the autoactivation kinetics of tyrosinase. Journal of Biological Chemistry, 272(42), 26226-26235. https://doi.org/10.1074/jbc.272.42.26226
  • Davis, P.H. (1978). Flora of Turkey and The Aegan Islands. Universty Pres, Vol: VI, Edinburg.
  • Dresler, S., Szymczak, G., & Wojcik, M. (2017). Comparison of some secondary metabolite content in the seventeen species of the Boraginaceae family. Pharmaceutical Biology, 55(1), 691-695. https://doi.org/10.1080/13880209.2016.1265986
  • Gangwar, M., Gautam, M.K., Sharma, A.K., Tripathi, Y.B., Goel, R.K., Nath, G. (2014). Antioxidant Capacity and Radical Scavenging Effect of Polyphenol Rich Mallotus philippenensis Fruit Extract on Human Erythrocytes: An In Vitro Study. The Scientific World Journal, 1-12. https://doi.org/10.1155/2014/279451
  • Grover, J.K., Yadav, S., Vats, V.( 2002). Medicinal plants of India with anti-diabetic potential. Journal of Ethnopharmacology, 81(1), 81 100. https://doi.org/10.1016/s0378 8741(02)00059-4
  • Koncˇic´, M. Z., Kremer, D., Gruz, J., Strnad, M., Biševac, G., Kosalec, I., Šamec, D., Piljac-Zˇegarac, J., Karlovic´, K. (2010). Antioxidant and antimicrobial properties of Moltkia petraea (Tratt.) Griseb. flower, leaf and stem infusions. Food and Chemical Toxicology, 48, 1537-1542. https://doi.org/10.1016/j.fct.2010.03.021
  • Kubola, J., Siriamornpun, S. (2008), Phenolic contents and antioxidant activities of bitter gourd (Momordica charantia L.) leaf, stem and fruit fraction extracts in vitro. Food Chemistry, 110(4), 881-890. https://doi.org/10.1016/j.foodchem.2008.02.076
  • Laube, H., (2002). Acarbose: An update of its therapeutic use in dia betes treatment. Clinical Drug Investigation, 22, 141-156. https://doi.org/10.2165/00044011-200222030-00001
  • Liu, S., Ai, Z., Qu, F., Chen, Y., Ni, D. (2017). Effect of steeping temperature on antioxidant and inhibitory activities of green tea extracts against alpha-amylase, alpha-glucosidase and intestinal glucose uptake. Food Chemistry, 234, 168 173. https://doi.org/10.1016/j.foodchem.2017.04.151
  • Orhan, N., Gökbulut, A., Deliorman-Orhan, D. (2021). In vitro Enzyme Inhibitory Properties, Antioxidant Activities and Phytochemical Profiles of Moltkia aurea and Moltkia coerulea. Turkish Journal of Pharmaceutical Sciences. 18(2), 204 212. https://doi.org/10.4274/tjps.galenos.2020.12258
  • Özdemir, E., Alpınar, K. (2010-2011). The wild edible plants of western Nigde Aladaglar Mountains (Central Turkey). Journal of Faculty of Pharmacy Istanbul University, 41, 66-74.
  • Özdemir, E., Alpınar, K. (2015). An ethnobotanical survey of medicinal plants in western part of central Taurus Mountains: Aladaglar (Nigde-Turkey). Journal of Ethnopharmacology, 166, 53-65. https://doi.org/10.1016/j.jep.2015.02.052
  • Papp, N., Bencsik, T., Nemeth, K., Gyergyak, K., Sulc, A., Farkas, A. (2011). Histological study of some Echium vulgare, Pulmonaria officinallis and Symphytum officinale populations. Natural Product Communication, 10, 1475-1478.
  • Pehlivan, S., Bayrak, F., Aldemir, H., Kılıç, N. (2001). Pollen Morphology, Total Protein and Chemical Analyses in Some Endemic Plant Species in Turkey, Mellifera, 1(2), 50-55.
  • Rodríguez-López, J.N., Tudela, J., Varón, R., García-Cánovas, F. (1991), Kinetic study on the effect of pH on the melanin biosynthesis pathway. Biochimica et Biophysica Acta (BBA)-Protein Structure and Molecular Enzymology, 1076(3), 379 386. https://doi.org/10.1016/0167-4838(91)90480-n
  • Sharma, R.A., Singh, B., Singh, D., Chandrawat, P. (2009). Ethnomedicinal, pharmacological properties and chemistry of some medicinal plants of Boraginaceae in India. Journal of Medicinal Plants Research, 13, 1153-1175.
  • Singh, J., Dartois, A., Kaur, L. (2010). Starch digestibility in food matrix: a review. Trends in Food Science & Technology, 21(4), 168-180. https://doi.org/10.1016/j.tifs.2009.12.001
  • Taravati, G., Masoudian, N., Gholamian, A. (2014). Evaluation of medical metabolites in Boraginaceae family. Journal of Chemical Health Risks, 4, 53-61.
  • Tocco, G., Fais, A., Meli, G., Begala, M., Podda, G., Fadda, M.B., Corda, M., Attanasi, O.A., Filippone, P., Berretta, S. (2009). PEG-immobilization of cardol and soluble polymer-supported synthesis of some cardol-coumarin derivatives: Preliminary evaluation of their inhibitory activity on mushroom tyrosinase, Bioorganic & Medicinal Chemistry Letters, 19(1), 36-39. https://doi.org/10.1016/j.bmcl.2008.11.020
  • Tufa, T., Damianakos, H., Zengin, G., Graikou, K., Chinou, I. (2019). Antioxidant and enzyme inhibitory activities of disodium rabdosiin isolated from Alkanna sfikasiana Tan, Vold and Strid, South African Journal of Botany, 120, 157 162. https://doi.org/10.1016/j.sajb.2018.04.005
  • Vadivel, V., Biesalski, H.K. (2011). Contribution of phenolic compounds to the antioxidant potential and type II diabetes related enzyme inhibition properties of Pongamia pinnata L. Pierre seeds. Process Biochemistry, 46(10), 1973. https://doi.org/10.1016/j.procbio.2011.07.007
  • Yıldırımlı, Ş. (2000). The chorology of the Turkish species of Boraginaceae family. The Herb Journal of Systematic Botany, 7(2), 257-272.
  • Wang, Y., Huang, S., Shao, S., Qian, L., Xu, P. (2012), Studies on bioactivities of tea (Camellia sinensis L.) fruit peel extracts: Antioxidant activity and inhibitory potential against α-glucosidase and α-amylase in vitro, Industrial Crops and Products, 37(1), 520-526. https://doi.org/10.1016/j.indcrop.2011.07.031
  • Watkins, P.J. (2003). ABC of diabetes: cardiovascular disease, hypertension, and lipids. British Medical Journal, 327 (7405), 17-17. https://doi.org/10.1136/bmj.326.7394.874
  • WHO, (1980). Expert Committee on Diabetes mellitus. Technical report series. World Health Organization, Geneva.
  • Zengin, G., Ceylan, R. , Katani, J., Mollica, A., Aktumsek, A., Boroja, T., Mati, S., Mihailovi, V., Stani, S., Aumeeruddy-Elalfi Z., Yilmaz, M.A., Mahomoodally, M.F. (2017). Combining in vitro, in vivo and in silico approaches to evaluate nutraceutical potentials and chemical fingerprints of Moltkia aurea and Moltkia coerulea. Food and Chemical Toxicology, 107(2017), 540-553. https://doi.org/doi: 10.1016/j.fct.2017.04.004

Investigation of in vitro Enzyme Inhibitory Properties and Antioxidant Activity of Moltkia coerulea (Willd.) Lehm. (Boraginaceae) Growing in Raman Mountain - Batman

Year 2021, Volume: 8 Issue: 4, 312 - 320, 26.12.2021
https://doi.org/10.21448/ijsm.950087

Abstract

The province of Batman is located in the Southeastern Anatolia Region of Turkey, and it is significant in terms of its ecosystem and plant biological diversity. Recently, researching economically important plant species has become a necessity in the province. In this context, while the members of the Boraginaceae genus have found a wide application area in traditional medicine in many countries from ancient times until today, they have been used for many purposes in Turkey. Most of the members of this family are medically important plants containing secondary metabolites such as flavonoids, terpenoids, alkaloids, fatty acids, glycosides, phytosterols, and various proteins. Moltkia coerulea (Willd.) Lehm. is found Anatolia, Lebanon and Crimea. This study aimed to determine the enzyme inhibition and antioxidant activity of M. coerulea (Willd.) Lehm, which has not been studied before, and grows in the untouched Raman Mountain in Batman. α-amylase and α-glucosidase inhibition results of methanolic (MeOH) and aqueous (Aq) extracts of M. coerulea were calculated as acarbose equivalents (ACAEs/g extract). Tyrosinase inhibition results of MeOH and Aq extracts of M. coerulea were calculated as kojic acid equivalent (mmol KAEs/g extract). Additionally, the extracts were tested against the 2,2-diphenyl-1-picrylhydrazyl (DPPH•) free-radical to analyze their antioxidant activity. The highest antioxidant activity was found in the leaf extract (MeOH) as 61.2 % with for the DPPH• method. These results showed that M. coerulea could be used as a potential source of natural antioxidant.

References

  • Akçin, Ö.E., & Binzet, R. (2009). Nutlet size, shape and surface ornamentation in 14 Onosma species (Boraginaceae). Acta Botanica Croatica, 68(1), 117-126.
  • Canovas, F.G., Garcia-Carmona, F., Sánchez, J.V., Pastor, J.L., Teruel, J.A. (1982). The role of pH in the melanin biosynthesis pathway. Journal of Biological Chemistry, 257(15), 8738-8744.
  • Chacon, J., Luebert, F., Hilger, H., Ovicinnikova, S., Selvi, F., Cecchi, L., Guilliams, C.M., Hasenstab-Lehman, K., Sutory, K.K., Simpson, M.G., & Weigend, M. (2016). A revised infrafamilial classification of the borago family (Boraginaceae s. str.) based on a molecular phylogeny with an emphasis on the placement of some enigmatic genera. Taxon, 65(3), 523-546. https://doi.org/10.12705/653.6
  • Cooksey, C.J., Garratt, P.J., Land, E.J., Pavel, S., Ramsden, C.A., Riley, P.A., Smit, N.P. (1997). Evidence of the indirect formation of the catecholic intermediate substrate responsible for the autoactivation kinetics of tyrosinase. Journal of Biological Chemistry, 272(42), 26226-26235. https://doi.org/10.1074/jbc.272.42.26226
  • Davis, P.H. (1978). Flora of Turkey and The Aegan Islands. Universty Pres, Vol: VI, Edinburg.
  • Dresler, S., Szymczak, G., & Wojcik, M. (2017). Comparison of some secondary metabolite content in the seventeen species of the Boraginaceae family. Pharmaceutical Biology, 55(1), 691-695. https://doi.org/10.1080/13880209.2016.1265986
  • Gangwar, M., Gautam, M.K., Sharma, A.K., Tripathi, Y.B., Goel, R.K., Nath, G. (2014). Antioxidant Capacity and Radical Scavenging Effect of Polyphenol Rich Mallotus philippenensis Fruit Extract on Human Erythrocytes: An In Vitro Study. The Scientific World Journal, 1-12. https://doi.org/10.1155/2014/279451
  • Grover, J.K., Yadav, S., Vats, V.( 2002). Medicinal plants of India with anti-diabetic potential. Journal of Ethnopharmacology, 81(1), 81 100. https://doi.org/10.1016/s0378 8741(02)00059-4
  • Koncˇic´, M. Z., Kremer, D., Gruz, J., Strnad, M., Biševac, G., Kosalec, I., Šamec, D., Piljac-Zˇegarac, J., Karlovic´, K. (2010). Antioxidant and antimicrobial properties of Moltkia petraea (Tratt.) Griseb. flower, leaf and stem infusions. Food and Chemical Toxicology, 48, 1537-1542. https://doi.org/10.1016/j.fct.2010.03.021
  • Kubola, J., Siriamornpun, S. (2008), Phenolic contents and antioxidant activities of bitter gourd (Momordica charantia L.) leaf, stem and fruit fraction extracts in vitro. Food Chemistry, 110(4), 881-890. https://doi.org/10.1016/j.foodchem.2008.02.076
  • Laube, H., (2002). Acarbose: An update of its therapeutic use in dia betes treatment. Clinical Drug Investigation, 22, 141-156. https://doi.org/10.2165/00044011-200222030-00001
  • Liu, S., Ai, Z., Qu, F., Chen, Y., Ni, D. (2017). Effect of steeping temperature on antioxidant and inhibitory activities of green tea extracts against alpha-amylase, alpha-glucosidase and intestinal glucose uptake. Food Chemistry, 234, 168 173. https://doi.org/10.1016/j.foodchem.2017.04.151
  • Orhan, N., Gökbulut, A., Deliorman-Orhan, D. (2021). In vitro Enzyme Inhibitory Properties, Antioxidant Activities and Phytochemical Profiles of Moltkia aurea and Moltkia coerulea. Turkish Journal of Pharmaceutical Sciences. 18(2), 204 212. https://doi.org/10.4274/tjps.galenos.2020.12258
  • Özdemir, E., Alpınar, K. (2010-2011). The wild edible plants of western Nigde Aladaglar Mountains (Central Turkey). Journal of Faculty of Pharmacy Istanbul University, 41, 66-74.
  • Özdemir, E., Alpınar, K. (2015). An ethnobotanical survey of medicinal plants in western part of central Taurus Mountains: Aladaglar (Nigde-Turkey). Journal of Ethnopharmacology, 166, 53-65. https://doi.org/10.1016/j.jep.2015.02.052
  • Papp, N., Bencsik, T., Nemeth, K., Gyergyak, K., Sulc, A., Farkas, A. (2011). Histological study of some Echium vulgare, Pulmonaria officinallis and Symphytum officinale populations. Natural Product Communication, 10, 1475-1478.
  • Pehlivan, S., Bayrak, F., Aldemir, H., Kılıç, N. (2001). Pollen Morphology, Total Protein and Chemical Analyses in Some Endemic Plant Species in Turkey, Mellifera, 1(2), 50-55.
  • Rodríguez-López, J.N., Tudela, J., Varón, R., García-Cánovas, F. (1991), Kinetic study on the effect of pH on the melanin biosynthesis pathway. Biochimica et Biophysica Acta (BBA)-Protein Structure and Molecular Enzymology, 1076(3), 379 386. https://doi.org/10.1016/0167-4838(91)90480-n
  • Sharma, R.A., Singh, B., Singh, D., Chandrawat, P. (2009). Ethnomedicinal, pharmacological properties and chemistry of some medicinal plants of Boraginaceae in India. Journal of Medicinal Plants Research, 13, 1153-1175.
  • Singh, J., Dartois, A., Kaur, L. (2010). Starch digestibility in food matrix: a review. Trends in Food Science & Technology, 21(4), 168-180. https://doi.org/10.1016/j.tifs.2009.12.001
  • Taravati, G., Masoudian, N., Gholamian, A. (2014). Evaluation of medical metabolites in Boraginaceae family. Journal of Chemical Health Risks, 4, 53-61.
  • Tocco, G., Fais, A., Meli, G., Begala, M., Podda, G., Fadda, M.B., Corda, M., Attanasi, O.A., Filippone, P., Berretta, S. (2009). PEG-immobilization of cardol and soluble polymer-supported synthesis of some cardol-coumarin derivatives: Preliminary evaluation of their inhibitory activity on mushroom tyrosinase, Bioorganic & Medicinal Chemistry Letters, 19(1), 36-39. https://doi.org/10.1016/j.bmcl.2008.11.020
  • Tufa, T., Damianakos, H., Zengin, G., Graikou, K., Chinou, I. (2019). Antioxidant and enzyme inhibitory activities of disodium rabdosiin isolated from Alkanna sfikasiana Tan, Vold and Strid, South African Journal of Botany, 120, 157 162. https://doi.org/10.1016/j.sajb.2018.04.005
  • Vadivel, V., Biesalski, H.K. (2011). Contribution of phenolic compounds to the antioxidant potential and type II diabetes related enzyme inhibition properties of Pongamia pinnata L. Pierre seeds. Process Biochemistry, 46(10), 1973. https://doi.org/10.1016/j.procbio.2011.07.007
  • Yıldırımlı, Ş. (2000). The chorology of the Turkish species of Boraginaceae family. The Herb Journal of Systematic Botany, 7(2), 257-272.
  • Wang, Y., Huang, S., Shao, S., Qian, L., Xu, P. (2012), Studies on bioactivities of tea (Camellia sinensis L.) fruit peel extracts: Antioxidant activity and inhibitory potential against α-glucosidase and α-amylase in vitro, Industrial Crops and Products, 37(1), 520-526. https://doi.org/10.1016/j.indcrop.2011.07.031
  • Watkins, P.J. (2003). ABC of diabetes: cardiovascular disease, hypertension, and lipids. British Medical Journal, 327 (7405), 17-17. https://doi.org/10.1136/bmj.326.7394.874
  • WHO, (1980). Expert Committee on Diabetes mellitus. Technical report series. World Health Organization, Geneva.
  • Zengin, G., Ceylan, R. , Katani, J., Mollica, A., Aktumsek, A., Boroja, T., Mati, S., Mihailovi, V., Stani, S., Aumeeruddy-Elalfi Z., Yilmaz, M.A., Mahomoodally, M.F. (2017). Combining in vitro, in vivo and in silico approaches to evaluate nutraceutical potentials and chemical fingerprints of Moltkia aurea and Moltkia coerulea. Food and Chemical Toxicology, 107(2017), 540-553. https://doi.org/doi: 10.1016/j.fct.2017.04.004
There are 29 citations in total.

Details

Primary Language English
Subjects Structural Biology
Journal Section Articles
Authors

Alevcan Kaplan 0000-0001-6738-7527

Publication Date December 26, 2021
Submission Date June 9, 2021
Published in Issue Year 2021 Volume: 8 Issue: 4

Cite

APA Kaplan, A. (2021). Investigation of in vitro Enzyme Inhibitory Properties and Antioxidant Activity of Moltkia coerulea (Willd.) Lehm. (Boraginaceae) Growing in Raman Mountain - Batman. International Journal of Secondary Metabolite, 8(4), 312-320. https://doi.org/10.21448/ijsm.950087
International Journal of Secondary Metabolite

e-ISSN: 2148-6905