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Phytochemical characterization, antioxidant and antimicrobial activity of Erigeron bonariensis L.: A therapeutic weed

Year 2025, Volume: 12 Issue: 1, 188 - 203

Abstract

Erigeron bonariensis L. is a weed belonging to the Asteraceae family and possesses diverse medicinal properties. It is known to have therapeutic uses, including infection management and disease treatment. The current research aims to investigate the pharmacological and phytochemical properties of Erigeron bonariensis plant extracts (leaves and shoots). A thorough examination of diverse phytochemicals was carried out through standardized procedures, and the quantitative assessment was evaluated through spectral analysis. The plant extract was subjected to a pharmacological investigation, conclusively establishing its potent antioxidant and antimicrobial activities. The antioxidant activity was evaluated using the DPPH (2, 2-diphenyl 1-picryl-hydrazyl) scavenging assay and NOSA (Nitric Oxide scavenging) assay, while antimicrobial activity was determined through the disc diffusion method. The phytochemical screening disclosed the presence of alkaloids, sterols, flavonoids, tannins, proteins, fixed oils and fats, carbohydrates, phenols, glycosides, and saponins. The DPPH and NOSA assay revealed that the extract had a significant scavenging capacity. The methanolic leaf extracts exhibited higher efficacy against specific varieties of Gram-negative bacteria (Escherichia coli) and Gram-positive bacteria (Bacillus subtilis) and few fungal species (Aspergillus niger and Fusarium oxysporum) in contrast to the extract obtained from the shoot, as evidenced by the antimicrobial tests conducted. The outcomes indicate that the leaves of Erigeron bonariensis, when prepared in methanol, show greater antioxidant and antimicrobial activities than the shoots do. It would be highly beneficial to isolate the specific bioactive compounds responsible for natural substances' therapeutic properties. This approach can facilitate the development of effective treatments for various health conditions in the future.

References

  • Abubacker, M.N., & Deepalakshmi, T. (2013). In vitro antifungal potential of bioactive compound methyl ester of hexadecanoic acid isolated from Annona muricata Linn (Annonaceae) leaves. Biosciences Biotechnology Research Asia, 10(2), 879 884. http://doi.org/10.13005/bbra/1211
  • Al-Daihan, S., Al-Faham, M., Al-shawi, N., Almayman, R., Brnawi, A., & shafi Bhat, R. (2013). Antibacterial activity and phytochemical screening of some medicinal plants commonly used in Saudi Arabia against selected pathogenic microorganisms. Journal of King Saud University-Science, (2), 115-120. http://doi.org/10.1016/j.jksus.2012.11.003
  • Ara, N., & Nur, H. (2009). In vitro antioxidant activity of methanolic leaves and flowers extracts of Lippia alba. Research Journal of Medicine and Medical Sciences, 4(1), 107-110.
  • Azwanida, N.N. (2015). A review on the extraction methods uses in medicinal plants, principle, strength and limitation. Medicinal & Aromatic Plants, 4(196), 1 6. http://doi.org/10.4172/2167-0412.1000196
  • Bonacci, M., Formento, Á.N., Morales, M.C., Orlando, J., Ibáñez, F., Sartori, M., Etcheverry, M., Nesci, A., & Barros G. (2021). Conyza bonariensis as an alternative host for Colletotrichum species in Argentina. Journal of Applied Microbiology, 130(5), 1656-1670. http://doi.org/10.1111/jam.14879
  • Chandra, S., & Gonzalez de Mejia, E. (2004). Polyphenolic compounds, antioxidant capacity, and quinone reductase activity of an aqueous extract of Ardisia compressa in comparison to mate (Ilex paraguariensis) and green (Camellia sinensis) teas. Journal of Agricultural and Food Chemistry, 52(11), 3583-3589. https://doi.org/10.1021/jf0352632
  • Chung, K.T., Wong, T.Y., Wei, C.I., Huang, Y.W., & Lin, Y. (1998). Tannins and human health: a review. Critical Reviews in Food Science and Nutrition, 38(6), 421 464. https://doi.org/10.1080/10408699891274273
  • Dogan, M., Mohammed, F. S., Uysal, İ., Mencik, K., Kına, E., Pehlivan, M., & Sevindik, M. (2023). Total antioxidant status, antimicrobial and antiproliferative potentials of Viola odorata (Fragrant Violet). Journal of Faculty of Pharmacy of Ankara University, 47(3), 784-791. https://doi.org/10.33483/jfpau.1161440
  • El-Chaghaby, G.A., Mohammed, F.S., Rashad, S., Uysal, I., Koçer, O., Lekesiz, Ö., … Sevindik, M. (2024). Genus Hypericum: General Properties, Chemical Contents and Biological Activities. Egyptian Journal of Botany, 64(1), 1 26. https://dx.doi.org/10.21608/ejbo.2023.217116.2378
  • Fahim, J.R., Attia, E.Z., & Kamel, M.S. (2019). The phenolic profile of pea (Pisum sativum): a phytochemical and pharmacological overview. Phytochemistry Reviews, 18, 173-198. https://doi.org/10.1007/s11101-018-9586-9
  • Fukumoto, L.R., & Mazza, G. (2000). Assessing antioxidant and prooxidant activities of phenolic compounds. Journal of Agricultural and Food Chemistry, 48(8), 3597-604. http://doi.org/10.1021/jf000220w
  • Harborne, A.J. (1998). Phytochemical methods a guide to modern techniques of plant analysis. Springer Science & Business Media, 17, 1-302.
  • Huang, J., & Chung, W. (2003). Management of vegetable crop diseases with plant extracts. Advances in Plant Disease Management. pp: 153-163.
  • Korkmaz, N., Dayangaç, A., & Sevindik, M. (2021). Antioxidant, antimicrobial and antiproliferative activities of Galium aparine. Journal of Faculty of Pharmacy of Ankara University, 45(3), 554-564. https://doi.org/10.33483/jfpau.977776
  • Krupodorova, T., Barshteyn, V., & Sevindik, M. (2022). Antioxidant and antimicrobial potentials of mycelial extracts of Hohenbuehelia myxotricha grown in different liquid culture media. BioTechnologia, 103(1), 19.
  • Lekha, G.S., Deepika, E., Swetha, S., Kanagarajan, A., Gayathridevi, V., & Santhy, K.S. (2020). In vivo evaluation of antimicrobial, antipyretic, analgesic, and anti inflammatory activities of Nilavembu Kudineer capsule in comparison with siddha classical Nilavembu Kudineer. Pharmacognosy Research, 12(4), 387-393.
  • Lemonnier, N., Zhou, G.B., Prasher, B., Mukerji, M., Chen, Z., Brahmachari, S.K., Noble, D., Auffray, C., & Sagner, M. (2017). Traditional knowledge-based medicine: a review of history, principles, and relevance in the present context of P4 systems medicine. Progress in Preventive Medicine, 2(7), e0011. http://doi.org/10.1097/pp9.0000000000000011
  • Mahanur, V.B., Rajge, R.R., Pal, R.S., Chaitanya, M.V.N.L., Vishwas, S., Gupta, S., Gupta, G., Kumar, D., Oguntibeju, O.O., Rehman, Z., Alkhayal F.F.A., Thakur, V., Pandey, P., Mazumder, A., Adams, J., Dua, K., & Singh, S.K. (2023). Harnessing unexplored medicinal values of red-listed South African weed Erigeron bonariensis: From ethnobotany to biomedicine. South African Journal of Botany, 160, 535 546. https://doi.org/10.1016/j.sajb.2023.07.031
  • Morrison, I.M., Asiedu, E.A., Stuchbury, T., & Powell, A.A. (1995). Determination of lignin and tannin contents of cowpea seed coats. Annals of Botany, 76(3), 287-290. http://doi.org/10.1002/j.1551-8833. 1974.tb01970.x
  • Mohammed, F.S., Pehlivan, M., & Sevindik, M. (2019). Antioxidant, antibacterial and antifungal activities of different extracts of Silybum marianum collected from Duhok (Iraq). International Journal of Secondary Metabolite, 6(4), 317 322. https://doi.org/10.21448/ijsm.581500
  • Mohammed, F.S., Günal, S., Pehlivan, M., Doğan, M., Sevindik, M., & Akgül, H. (2020). Phenolic content, antioxidant and antimicrobial potential of endemic Ferulago platycarpa. Gazi University Journal of Science, 33(4), 670-677. https://doi.org/10.35378/gujs.707555
  • Mohammed, F.S., Kına, E., Sevindik, M., Doğan, M., & Pehlivan, M. (2021). Antioxidant and antimicrobial activities of ethanol extract of Helianthemum salicifolium (Cistaceae). Indian Journal of Natural Products and Resources, 12(3), 459 462. https://doi.org/10.56042/ijnpr.v12i3.46635
  • Mohammed, F.S., Sevindik, M., Uysal, I., Sevindik, E., & Akgül, H. (2022). A natural material for suppressing the effects of oxidative stress: biological activities of Alcea kurdica. Biology Bulletin, 49(Suppl 2), S59-S66. https://doi.org/10.1134/S1062359022140102
  • Mohammed, F.S., Sevindik, M., Uysal, İ., Çesko, C., & Koraqi, H. (2024). Chemical Composition, Biological Activities, Uses, Nutritional and Mineral Contents of Cumin (Cuminum cyminum). Measurement: Food, 100157. https://doi.org/10.1016/j.meafoo.2024.100157
  • Mostafa, A.A., Al-Askar, A.A., Almaary, K.S., Dawoud, T.M., Sholkamy, E.N., & Bakri, M.M. (2018). Antimicrobial activity of some plant extracts against bacterial strains causing food poisoning diseases. Saudi Journal of Biological Sciences, 25(2), 361 366. http://doi.org/10.1016/j.sjbs.2017.02.004
  • Nsindagi, S.P., Mpinda, C.B., & Mpenda, F.N. (2023). Chemical profiling and antimicrobial potential of crude extract and essential oil from Conyza bonariensis leaves. Baghdad Journal of Biochemistry and Applied Biological Sciences, 4(03), 123 137. https://doi.org/10.47419/bjbabs.v4i03.244
  • Raman, N. (2006). New Indian Publishing Agencies, New Delhi. Phytochemical Technique, 19.
  • Petti, S., & Scully, C. (2009). Polyphenols, oral health and disease: A review. Journal of Dentistry, 37(6), 413-423. https://doi.org/10.1016/j.jdent.2009.02.003
  • Sarin, R. (2005). Useful metabolites from plant tissue cultures. Biotechnology, 4(2), 79-93.
  • Sevindik, M., Gürgen, A., Khassanov, V.T., & Bal, C. (2024). Biological activities of ethanol extracts of hericium erinaceus obtained as a result of optimization analysis. Foods, 13(10), 1560. https://doi.org/10.3390/foods13101560
  • Sevindik, M., Rasul, A., Hussain, G., Anwar, H., Zahoor, M.K., Sarfraz, I., Kamran, K.S., Akgul, H., Akata, I., & Selamoglu, Z. (2018). Determination of anti-oxidative, anti-microbial activity and heavy metal contents of Leucoagaricus leucothites. Pakistan journal of Pharmaceutical Sciences, 31(5 (Supplementary)), 2163-2168.
  • Sevindik, M., & Akata, I. (2020). Antioxidant, oxidant potentials and element content of edible wild mushroom Helvella leucopus. Indian Journal of Natural Products and Resources, 10(4), 266-271. http://doi.org/10.56042/ijnpr.v10i4.25215
  • Shah, N.Z., Muhammad, N., Khan, A.Z., Samie, M., Khan, H., Uddin, G., & Rauf, A. (2013). Phytochemical analysis and antioxidant studies of Conyza bonarensis. Academic Journal of Plant Sciences, 6(3), 109-112. http://dx.doi.org/10.5829/idosi.ajps.2013.6.3.1102
  • Srinivasan, B., Krishnan, R., & Sundarapandian, S. (2014). Preliminary phytochemical screening and spectroscopic analysis of Ormocarpum sennoides DC. International Journal of Research in Pharmaceutical Sciences, 5, 216- 220.
  • Thenmozhi, D.C., Ramalakshmi, V. (2011). Preliminary phytochemical screening and antibacterial activity of Pergularia daemia. International Journal of Pharma and Bio Sciences, 2(1), 161-166.
  • Verdeguer, M., Castañeda, L.G., Torres-Pagan, N., Llorens-Molina, J.A., & Carrubba, A. (2020). Control of Erigeron bonariensis with Thymbra capitata, Mentha piperita, Eucalyptus camaldulensis, and Santolina chamaecyparissus Essential Oils. Molecules, 25(3), 562. http://doi.org/10.3390/molecules25030562
  • Wang, A., Wu, H., Zhu, X., & Lin, J. (2018). Species identification of Conyza bonariensis assisted by chloroplast genome sequencing. Frontiers in Genetics, 9, 400591. https://doi.org/10.3389/fgene.2018.00374
  • Woisky, R.G., & Salatino, A. (1998). Analysis of propolis: some parameters and procedures for chemical quality control. Journal of Apicultural Research, 37(2), 99 105. http://doi.org/10.1080/00218839.1998.11100961
  • Yan, H., Feng, L., Zhao, Y., Feng, L., Zhu, C., Qu, Y., & Wang, H. (2019). Predicting the potential distribution of an invasive species, Erigeron canadensis L., in China with a maximum entropy model. Global Ecology and Conservation, 21, e00822. http://doi.org/10.1016/j.gecco. 2019.e00822
  • Zahoor, A., Hussain, H., Khan, A., Ahmed, I., Ahmad, V.U., & Krohn, K. (2012). Chemical constituents from Erigeron bonariensis L. and their chemotaxonomic importance. Records of Natural Products, 6(4), 376.

Phytochemical characterization, antioxidant and antimicrobial activity of Erigeron bonariensis L.: A therapeutic weed

Year 2025, Volume: 12 Issue: 1, 188 - 203

Abstract

Erigeron bonariensis L. is a weed belonging to the Asteraceae family and possesses diverse medicinal properties. It is known to have therapeutic uses, including infection management and disease treatment. The current research aims to investigate the pharmacological and phytochemical properties of Erigeron bonariensis plant extracts (leaves and shoots). A thorough examination of diverse phytochemicals was carried out through standardized procedures, and the quantitative assessment was evaluated through spectral analysis. The plant extract was subjected to a pharmacological investigation, conclusively establishing its potent antioxidant and antimicrobial activities. The antioxidant activity was evaluated using the DPPH (2, 2-diphenyl 1-picryl-hydrazyl) scavenging assay and NOSA (Nitric Oxide scavenging) assay, while antimicrobial activity was determined through the disc diffusion method. The phytochemical screening disclosed the presence of alkaloids, sterols, flavonoids, tannins, proteins, fixed oils and fats, carbohydrates, phenols, glycosides, and saponins. The DPPH and NOSA assay revealed that the extract had a significant scavenging capacity. The methanolic leaf extracts exhibited higher efficacy against specific varieties of Gram-negative bacteria (Escherichia coli) and Gram-positive bacteria (Bacillus subtilis) and few fungal species (Aspergillus niger and Fusarium oxysporum) in contrast to the extract obtained from the shoot, as evidenced by the antimicrobial tests conducted. The outcomes indicate that the leaves of Erigeron bonariensis, when prepared in methanol, show greater antioxidant and antimicrobial activities than the shoots do. It would be highly beneficial to isolate the specific bioactive compounds responsible for natural substances' therapeutic properties. This approach can facilitate the development of effective treatments for various health conditions in the future.

References

  • Abubacker, M.N., & Deepalakshmi, T. (2013). In vitro antifungal potential of bioactive compound methyl ester of hexadecanoic acid isolated from Annona muricata Linn (Annonaceae) leaves. Biosciences Biotechnology Research Asia, 10(2), 879 884. http://doi.org/10.13005/bbra/1211
  • Al-Daihan, S., Al-Faham, M., Al-shawi, N., Almayman, R., Brnawi, A., & shafi Bhat, R. (2013). Antibacterial activity and phytochemical screening of some medicinal plants commonly used in Saudi Arabia against selected pathogenic microorganisms. Journal of King Saud University-Science, (2), 115-120. http://doi.org/10.1016/j.jksus.2012.11.003
  • Ara, N., & Nur, H. (2009). In vitro antioxidant activity of methanolic leaves and flowers extracts of Lippia alba. Research Journal of Medicine and Medical Sciences, 4(1), 107-110.
  • Azwanida, N.N. (2015). A review on the extraction methods uses in medicinal plants, principle, strength and limitation. Medicinal & Aromatic Plants, 4(196), 1 6. http://doi.org/10.4172/2167-0412.1000196
  • Bonacci, M., Formento, Á.N., Morales, M.C., Orlando, J., Ibáñez, F., Sartori, M., Etcheverry, M., Nesci, A., & Barros G. (2021). Conyza bonariensis as an alternative host for Colletotrichum species in Argentina. Journal of Applied Microbiology, 130(5), 1656-1670. http://doi.org/10.1111/jam.14879
  • Chandra, S., & Gonzalez de Mejia, E. (2004). Polyphenolic compounds, antioxidant capacity, and quinone reductase activity of an aqueous extract of Ardisia compressa in comparison to mate (Ilex paraguariensis) and green (Camellia sinensis) teas. Journal of Agricultural and Food Chemistry, 52(11), 3583-3589. https://doi.org/10.1021/jf0352632
  • Chung, K.T., Wong, T.Y., Wei, C.I., Huang, Y.W., & Lin, Y. (1998). Tannins and human health: a review. Critical Reviews in Food Science and Nutrition, 38(6), 421 464. https://doi.org/10.1080/10408699891274273
  • Dogan, M., Mohammed, F. S., Uysal, İ., Mencik, K., Kına, E., Pehlivan, M., & Sevindik, M. (2023). Total antioxidant status, antimicrobial and antiproliferative potentials of Viola odorata (Fragrant Violet). Journal of Faculty of Pharmacy of Ankara University, 47(3), 784-791. https://doi.org/10.33483/jfpau.1161440
  • El-Chaghaby, G.A., Mohammed, F.S., Rashad, S., Uysal, I., Koçer, O., Lekesiz, Ö., … Sevindik, M. (2024). Genus Hypericum: General Properties, Chemical Contents and Biological Activities. Egyptian Journal of Botany, 64(1), 1 26. https://dx.doi.org/10.21608/ejbo.2023.217116.2378
  • Fahim, J.R., Attia, E.Z., & Kamel, M.S. (2019). The phenolic profile of pea (Pisum sativum): a phytochemical and pharmacological overview. Phytochemistry Reviews, 18, 173-198. https://doi.org/10.1007/s11101-018-9586-9
  • Fukumoto, L.R., & Mazza, G. (2000). Assessing antioxidant and prooxidant activities of phenolic compounds. Journal of Agricultural and Food Chemistry, 48(8), 3597-604. http://doi.org/10.1021/jf000220w
  • Harborne, A.J. (1998). Phytochemical methods a guide to modern techniques of plant analysis. Springer Science & Business Media, 17, 1-302.
  • Huang, J., & Chung, W. (2003). Management of vegetable crop diseases with plant extracts. Advances in Plant Disease Management. pp: 153-163.
  • Korkmaz, N., Dayangaç, A., & Sevindik, M. (2021). Antioxidant, antimicrobial and antiproliferative activities of Galium aparine. Journal of Faculty of Pharmacy of Ankara University, 45(3), 554-564. https://doi.org/10.33483/jfpau.977776
  • Krupodorova, T., Barshteyn, V., & Sevindik, M. (2022). Antioxidant and antimicrobial potentials of mycelial extracts of Hohenbuehelia myxotricha grown in different liquid culture media. BioTechnologia, 103(1), 19.
  • Lekha, G.S., Deepika, E., Swetha, S., Kanagarajan, A., Gayathridevi, V., & Santhy, K.S. (2020). In vivo evaluation of antimicrobial, antipyretic, analgesic, and anti inflammatory activities of Nilavembu Kudineer capsule in comparison with siddha classical Nilavembu Kudineer. Pharmacognosy Research, 12(4), 387-393.
  • Lemonnier, N., Zhou, G.B., Prasher, B., Mukerji, M., Chen, Z., Brahmachari, S.K., Noble, D., Auffray, C., & Sagner, M. (2017). Traditional knowledge-based medicine: a review of history, principles, and relevance in the present context of P4 systems medicine. Progress in Preventive Medicine, 2(7), e0011. http://doi.org/10.1097/pp9.0000000000000011
  • Mahanur, V.B., Rajge, R.R., Pal, R.S., Chaitanya, M.V.N.L., Vishwas, S., Gupta, S., Gupta, G., Kumar, D., Oguntibeju, O.O., Rehman, Z., Alkhayal F.F.A., Thakur, V., Pandey, P., Mazumder, A., Adams, J., Dua, K., & Singh, S.K. (2023). Harnessing unexplored medicinal values of red-listed South African weed Erigeron bonariensis: From ethnobotany to biomedicine. South African Journal of Botany, 160, 535 546. https://doi.org/10.1016/j.sajb.2023.07.031
  • Morrison, I.M., Asiedu, E.A., Stuchbury, T., & Powell, A.A. (1995). Determination of lignin and tannin contents of cowpea seed coats. Annals of Botany, 76(3), 287-290. http://doi.org/10.1002/j.1551-8833. 1974.tb01970.x
  • Mohammed, F.S., Pehlivan, M., & Sevindik, M. (2019). Antioxidant, antibacterial and antifungal activities of different extracts of Silybum marianum collected from Duhok (Iraq). International Journal of Secondary Metabolite, 6(4), 317 322. https://doi.org/10.21448/ijsm.581500
  • Mohammed, F.S., Günal, S., Pehlivan, M., Doğan, M., Sevindik, M., & Akgül, H. (2020). Phenolic content, antioxidant and antimicrobial potential of endemic Ferulago platycarpa. Gazi University Journal of Science, 33(4), 670-677. https://doi.org/10.35378/gujs.707555
  • Mohammed, F.S., Kına, E., Sevindik, M., Doğan, M., & Pehlivan, M. (2021). Antioxidant and antimicrobial activities of ethanol extract of Helianthemum salicifolium (Cistaceae). Indian Journal of Natural Products and Resources, 12(3), 459 462. https://doi.org/10.56042/ijnpr.v12i3.46635
  • Mohammed, F.S., Sevindik, M., Uysal, I., Sevindik, E., & Akgül, H. (2022). A natural material for suppressing the effects of oxidative stress: biological activities of Alcea kurdica. Biology Bulletin, 49(Suppl 2), S59-S66. https://doi.org/10.1134/S1062359022140102
  • Mohammed, F.S., Sevindik, M., Uysal, İ., Çesko, C., & Koraqi, H. (2024). Chemical Composition, Biological Activities, Uses, Nutritional and Mineral Contents of Cumin (Cuminum cyminum). Measurement: Food, 100157. https://doi.org/10.1016/j.meafoo.2024.100157
  • Mostafa, A.A., Al-Askar, A.A., Almaary, K.S., Dawoud, T.M., Sholkamy, E.N., & Bakri, M.M. (2018). Antimicrobial activity of some plant extracts against bacterial strains causing food poisoning diseases. Saudi Journal of Biological Sciences, 25(2), 361 366. http://doi.org/10.1016/j.sjbs.2017.02.004
  • Nsindagi, S.P., Mpinda, C.B., & Mpenda, F.N. (2023). Chemical profiling and antimicrobial potential of crude extract and essential oil from Conyza bonariensis leaves. Baghdad Journal of Biochemistry and Applied Biological Sciences, 4(03), 123 137. https://doi.org/10.47419/bjbabs.v4i03.244
  • Raman, N. (2006). New Indian Publishing Agencies, New Delhi. Phytochemical Technique, 19.
  • Petti, S., & Scully, C. (2009). Polyphenols, oral health and disease: A review. Journal of Dentistry, 37(6), 413-423. https://doi.org/10.1016/j.jdent.2009.02.003
  • Sarin, R. (2005). Useful metabolites from plant tissue cultures. Biotechnology, 4(2), 79-93.
  • Sevindik, M., Gürgen, A., Khassanov, V.T., & Bal, C. (2024). Biological activities of ethanol extracts of hericium erinaceus obtained as a result of optimization analysis. Foods, 13(10), 1560. https://doi.org/10.3390/foods13101560
  • Sevindik, M., Rasul, A., Hussain, G., Anwar, H., Zahoor, M.K., Sarfraz, I., Kamran, K.S., Akgul, H., Akata, I., & Selamoglu, Z. (2018). Determination of anti-oxidative, anti-microbial activity and heavy metal contents of Leucoagaricus leucothites. Pakistan journal of Pharmaceutical Sciences, 31(5 (Supplementary)), 2163-2168.
  • Sevindik, M., & Akata, I. (2020). Antioxidant, oxidant potentials and element content of edible wild mushroom Helvella leucopus. Indian Journal of Natural Products and Resources, 10(4), 266-271. http://doi.org/10.56042/ijnpr.v10i4.25215
  • Shah, N.Z., Muhammad, N., Khan, A.Z., Samie, M., Khan, H., Uddin, G., & Rauf, A. (2013). Phytochemical analysis and antioxidant studies of Conyza bonarensis. Academic Journal of Plant Sciences, 6(3), 109-112. http://dx.doi.org/10.5829/idosi.ajps.2013.6.3.1102
  • Srinivasan, B., Krishnan, R., & Sundarapandian, S. (2014). Preliminary phytochemical screening and spectroscopic analysis of Ormocarpum sennoides DC. International Journal of Research in Pharmaceutical Sciences, 5, 216- 220.
  • Thenmozhi, D.C., Ramalakshmi, V. (2011). Preliminary phytochemical screening and antibacterial activity of Pergularia daemia. International Journal of Pharma and Bio Sciences, 2(1), 161-166.
  • Verdeguer, M., Castañeda, L.G., Torres-Pagan, N., Llorens-Molina, J.A., & Carrubba, A. (2020). Control of Erigeron bonariensis with Thymbra capitata, Mentha piperita, Eucalyptus camaldulensis, and Santolina chamaecyparissus Essential Oils. Molecules, 25(3), 562. http://doi.org/10.3390/molecules25030562
  • Wang, A., Wu, H., Zhu, X., & Lin, J. (2018). Species identification of Conyza bonariensis assisted by chloroplast genome sequencing. Frontiers in Genetics, 9, 400591. https://doi.org/10.3389/fgene.2018.00374
  • Woisky, R.G., & Salatino, A. (1998). Analysis of propolis: some parameters and procedures for chemical quality control. Journal of Apicultural Research, 37(2), 99 105. http://doi.org/10.1080/00218839.1998.11100961
  • Yan, H., Feng, L., Zhao, Y., Feng, L., Zhu, C., Qu, Y., & Wang, H. (2019). Predicting the potential distribution of an invasive species, Erigeron canadensis L., in China with a maximum entropy model. Global Ecology and Conservation, 21, e00822. http://doi.org/10.1016/j.gecco. 2019.e00822
  • Zahoor, A., Hussain, H., Khan, A., Ahmed, I., Ahmad, V.U., & Krohn, K. (2012). Chemical constituents from Erigeron bonariensis L. and their chemotaxonomic importance. Records of Natural Products, 6(4), 376.
There are 40 citations in total.

Details

Primary Language English
Subjects Plant Biotechnology
Journal Section Articles
Authors

Supriya Kumari Sharma 0000-0003-1488-1729

Afroz Alam This is me 0000-0001-8575-4677

Early Pub Date January 19, 2025
Publication Date
Submission Date May 1, 2024
Acceptance Date November 16, 2024
Published in Issue Year 2025 Volume: 12 Issue: 1

Cite

APA Sharma, S. K., & Alam, A. (2025). Phytochemical characterization, antioxidant and antimicrobial activity of Erigeron bonariensis L.: A therapeutic weed. International Journal of Secondary Metabolite, 12(1), 188-203.
International Journal of Secondary Metabolite

e-ISSN: 2148-6905