Research Article
BibTex RIS Cite

Exploring Phlomis crinita extracts: HPLC analysis, phenolic content, antioxidant and antimicrobial potentials

Year 2025, Volume: 12 Issue: 2, 381 - 396

Abstract

Phlomis crinita Cav. (P. crinita), known as " Khayat el-djerah " in Algerian folk medicine, is used for wound healing and abdominal pain relief. This study assessed the phytochemical profile, phenolic content, antimicrobial activity against five Gram-negative and three Gram-positive clinical bacterial strains, as well as in vitro antioxidant activity of hydroethanolic extracts from leaves (HLE), flowers (HFE), and rhizomes (HRE) of P. crinita. Fifteen phenolic compounds such as four flavonoids, trans-cinnamic acid, six cinnamic acid derivatives, and four benzoic acid derivatives were identified for the first time in P. crinita by HPLC-DAD, with quantitative differences among the analyzed parts. HRE exhibited high levels of total phenolics (262.97 ± 16.2 μg GAE/mg DW) and flavonoids (71.87 ± 3.25 μg QE/mg DW), while HLE had the highest flavonols content (18.89 ± 5.12 μg QE/mg DW). All extracts demonstrated strong antioxidant properties. HLE exhibited the highest potency, with IC50 values of 15.46 ± 0.45 µg/mL (DPPH) and 11.71 ± 0.50 µg/mL (ABTS). HLE exhibited good reducing power (FRAP A0.5 = 40.07 ± 2.82 µg/mL), while HRE showed the best reducing power (Phenanthroline A0.5 = 7.88 ± 1.63 µg/mL). All extracts revealed broad-spectrum antibacterial effects, and HRE exhibited the most potent activity against Enterococcus faecalis, with a minimum inhibitory concentration (MIC) value of 1.25 mg/mL. These results showed that P. crinita could be useful as source of bioactive compounds for pharmaceutical and food industry.

Ethical Statement

This research was conducted ethically and with due consideration for the responsible use of plant materials and adherence to relevant regulations.

Supporting Institution

The authors gratefully acknowledge the support of (DGRSDT) Minister of Higher Education and Scientific Research Algeria.

References

  • Akbaba, E. (2021). Characterization of bioactive and antioxidant composition of mountain tea (Sideritis montana ssp. Montana): Microwave-assisted technology. International Journal of Secondary Metabolite, 8(2), 159-171. https://dx.doi.org/10.21448/ijsm.926926
  • Amor, I.L.-B., Boubaker, J., Sgaier, M.B., Skandrani, I., Bhouri, W., Neffati, A., … Chekir-Ghedira, L. (2009a). Phytochemistry and biological activities of Phlomis species. Journal of Ethnopharmacology, 125(2), 183-202. https://doi.org/10.1016/j.jep.2009.06.022
  • Amor, I.L.-B., Skandrani, I., Boubaker, J., Sghaïer, M.B., Neffati, A., Bhouri, W., … Chekir-Ghedira, L. (2009b). Investigation of biological activity of polar extracts isolated from Phlomis crinita Cav ssp. Mauritanica Munby. Drug and Chemical Toxicology, 32(1), 38-46. https://doi:10.1080/01480540802416265
  • Anand David, A.V., Arulmoli, R., & Parasuraman, S. (2016). Overviews of biological importance of quercetin: A bioactive flavonoid. Pharmacognosy Reviews, 10(20), 84–89. https://doi.org/10.4103/0973-7847.194044
  • Aryal, S., Baniya, M.K., Danekhu, K., Kunwar, P., Gurung, R., & Koirala, N. (2019). Total phenolic content, flavonoid content and antioxidant potential of wild vegetables from Western Nepal. Plants, 8(4), 96. https://doi.org/10.3390/plants8040096
  • Baali, F., Boudjelal, A., Smeriglio, A., Righi, N., Djemouai, N., Deghima, A., Bouafia, Z., & Trombetta, D. (2024). Phlomis crinita Cav. From Algeria: A source of bioactive compounds possessing antioxidant and wound healing activities. Journal of Ethnopharmacology, 331, 118295. https://doi.org/10.1016/j.jep.2024.118295
  • Bakhouche, I., Aliat, T., Boubellouta, T., Gali, L., Şen, A., & Bellik, Y. (2021). Phenolic contents and in vitro antioxidant, anti-tyrosinase, and anti-inflammatory effects of leaves and roots extracts of the halophyte Limonium delicatulum. South African Journal of Botany, 139, 42–49. https://doi.org/10.1016/j.sajb.2021.01.030
  • Bendjedid, S., Djelloul, R., Tadjine, A., Bensouici, C., & Boukhari, A. (2020). In vitro assessment of total bioactive contents, antioxidant, anti-alzheimer and antidiabetic activities of leaves extracts and fractions of Aloe vera. Chiang Mai University Journal of Natural Sciences, 19, 469-485. https://doi.org/10.12982/CMUJNS.2020.0031
  • Benouchenne, D., Bellil, I., Akkal, S., Bensouici, C., & Khelifi, D. (2020). LC–MS/MS analysis, antioxidant and antibacterial activities of Algerian fir (Abies numidica de LANNOY ex CARRIÈRE) ethylacetate fraction extracted from needles. Journal of King Saud University - Science, 32(8), 3321–3327. https://doi.org/10.1016/j.jksus.2020.09.017
  • Boutennoun, H., Boussouf, L., Balli, N., Makhlouf, L., Madani, K., Desdous, N., … Al-qaoud, K. (2023). In vitro Antioxidant and Anti-Inflammatory Effects of the Hydro-Methanolic Extract of Phlomis crinita from North Algeria. Jordan Journal of Chemistry, 18(2). https://jjc.yu.edu.jo/index.php/jjc/article/view/645
  • Çalış, İ., & Başer, K.H.C. (2021). Review of studies on Phlomis and Eremostachys species (Lamiaceae) with emphasis on iridoids, phenylethanoid glycosides, and essential oils. Planta Medica, 87(14), 1128–1151. https://doi.org/10.1055/a-1527-4238
  • Chakraborty, A., Pal, N.K., Sarkar, S., & Gupta, M.S. (2015). Antibiotic resistance pattern of Enterococci isolates from nosocomial infections in a tertiary care hospital in Eastern India. Journal of Natural Science, Biology, and Medicine, 6(2), 394 397. https://doi.org/10.4103/0976-9668.160018
  • El Gharras, H. (2009). Polyphenols: Food sources, properties and applications – a review. Int. International Journal of Food Science & Technology, 44(12), 2512 2518. https://doi.org/10.1111/j.1365-2621.2009.02077.x
  • Eljabboury, Z., Bentaib, R., Dajic Stevanovic, Z., Ousaaid, D., Benjelloun, M., & Ghadraoui, L. (2023). Ammi visnaga (L.) Lam.: An overview of phytochemistry and biological functionalities. Trends in Phytochemical Research, 7(3),141 155. https://doi.org/10.30495/tpr.2023.1987739.1347
  • Fatima Zohra, H., Bendif, H., Chawki, B., Alsalamah, S., Zaidi, B., Bouhenna, M., … Boufahja, F. (2023). Phytochemicals, antioxidant and antimicrobial potentials and LC-MS analysis of Centaurea parviflora Desf. extracts. Molecules, 28(5), 2263. https://doi.org/10.3390/molecules28052263
  • Fedoul, F., Meddah, B., Larouci, M., Tir Touil, A., Merazi, Y., Bekhti, N., … Selim, Y. (2022). Medicinal applications, chemical compositions, and biological effects of Algerian Ocimum basilicum L.var genovese with the conversion of experimental doses to humans. Journal of Applied Biotechnology Reports, 9(2), 671 683. https://doi.org/10.30491/jabr.2021.290237.1401
  • Garde-Cerdan, T., Gonzalo-Diago, A., & Pérez-Álvarez, E. (2017). Phenolic compounds: Types, effects and research. Nova Science Publishers.
  • Hunt, L., Klem, K., Lhotáková, Z., Vosolsobě, S., Oravec, M., Urban, O., Špunda, V., & Albrechtová, J. (2021). Light and CO2 Modulate the Accumulation and Localization of Phenolic Compounds in Barley Leaves. Antioxidants, 10(3). https://doi.org/10.3390/antiox10030385
  • Ilyasov, I.R., Beloborodov, V.L., Selivanova, I.A., & Terekhov, R.P. (2020). ABTS/PP decolorization assay of antioxidant capacity reaction pathways. International Journal of Molecular Sciences, 21(3), 1131. https://doi.org/10.3390/ijms21031131
  • Iqbal, E., Kamariah, A., & Lim, L. (2015). Phytochemical screening, Total phenolics and Antioxidant Activities of Bark and Leaf extracts of Goniothalamus velutinus (Airy Shaw) from Brunei Darussalam. Journal of King Saud University - Science, 27(3), 224-232. https://doi.org/10.1016/j.jksus.2015.02.003
  • Li, M.-X., Shang, X.-F., Jia, Z.-P., & Zhang, R.-X. (2010). Phytochemical and biological studies of plants from the Genus Phlomis. Chemistry & Biodiversity, 7(2), 283–301. https://doi.org/10.1002/cbdv.200800136
  • Limem, I., Harizi, H., Ghedira, K., & Chekir-Ghedira, L. (2011). Leaf extracts from Phlomis crinita Cav. Subs. Mauritanica Munby affect immune cell functions in vitro. Immunopharmacology and Immunotoxicology, 33(2), 309 314. https://doi.org/10.3109/08923973.2010.504926
  • Marrelli, M. (2021). Medicinal Plants. Plants, 10(7), 1355. https://doi.org/10.3390/plants10071355
  • Merouane, A., Fellag, S., & Noui, A. (2020). Variation of phenolic content and antioxidant activity in organs and populations of Phlomis crinita L. Revista Cubana de Plantas Medicinales, 25(4), e1123. https://www.medigraphic.com/cgibin/new/resumenI.cgi?IDARTICULO=102686
  • Merouane, A., Saadi, A., Noui, A., & Bader, A. (2019). Evaluation of phenolic contents and antioxidant properties of the leaves and flowers of Phlomis biloba Desf. International Food Research Journal, 26, 167 173. https://www.proquest.com/docview/2224303131?pq-origsite=gscholar&fromopenview=true&sourcetype=Scholarly%20Journals
  • Müller, L., Gnoyke, S., Popken, A.M., & Böhm, V. (2010). Antioxidant capacity and related parameters of different fruit formulations. LWT - Food Science and Technology, 43(6), 992–999. https://doi.org/10.1016/j.lwt.2010.02.004
  • Nickavar, B., & Esbati, N. (2012). Evaluation of the antioxidant capacity and phenolic content of three Thymus Species. Journal of Acupuncture and Meridian Studies, 5(3), 119–125. https://doi.org/10.1016/j.jams.2012.03.003
  • Panche, A.N., Diwan, A.D., & Chandra, S.R. (2016). Flavonoids: An overview. Journal of Nutritional Science, 5, e47. https://doi.org/10.1017/jns.2016.41
  • Pires, T.C.S.P., Dias, M.I., Barros, L., Alves, M.J., Oliveira, M.B.P.P., Santos-Buelga, C., & Ferreira, I.C.F.R. (2018). Antioxidant and antimicrobial properties of dried Portuguese apple variety (Malus domestica Borkh. Cv Bravo de Esmolfe). Food Chemistry, 240, 701–706. https://doi.org/10.1016/j.foodchem.2017.08.010
  • Rahman, M.M., Rahaman, M.S., Islam, M.R., Rahman, F., Mithi, F.M., Alqahtani, T., … Uddin, M.S. (2022). Role of phenolic compounds in human disease: Current knowledge and future prospects. Molecules, 27(1), 233. https://doi.org/10.3390/molecules27010233
  • Roby, M.H.H., Sarhan, M.A., Selim, K.A.-H., & Khalel, K.I. (2013). Evaluation of antioxidant activity, total phenols and phenolic compounds in thyme (Thymus vulgaris L.), sage (Salvia officinalis L.), and marjoram (Origanum majorana L.) extracts. Industrial Crops and Products, 43, 827–831. https://doi.org/10.1016/j.indcrop.2012.08.029
  • Rostagno, M.A., & Prado, J.M. (Eds.). (2013). Natural Product Extraction: Principles and Applications. Royal Society of Chemistry. https://doi.org/10.1039/9781849737579-FP001
  • Saptarini, N.M., Herawati, I.E., & Permatasari, U.Y. (2016). Total flavonoids content in acidified extract of flowers and leaves of Gardenia. Asian Journal of Pharmaceutical and Clinical Research, 9(1), 213 215. https://journals.innovareacademics.in/index.php/ajpcr/article/view/12979/6407
  • Sobha, K., Dmp, P., Sajja, R., & Anantha, R. (2023). Phytoconstituents of Chromolaena odorata (L.) leaf extract for the synthesis of copper oxide/copper nanoparticles and evaluation of their biological potential in wound healing. Trends in Phytochemical Research, 7(3), 186-206. https://doi.org/10.30495/tpr.2023.1990359.1363
  • Szydłowska-Czerniak, A., Dianoczki, C., Recseg, K., Karlovits, G., & Szłyk, E. (2008). Determination of antioxidant capacities of vegetable oils by ferric-ion spectrophotometric methods. Talanta, 76(4), 899–905. https://doi.org/10.1016/j.talanta.2008.04.055
  • Wuttisin, N., Nararatwanchai, T., & Sarikaphuti, A. (2021). Total phenolic, flavonoid, flavonol contents and antioxidant activity of Inca peanut (Plukenetia volubilis L.) leaves extracts. Food Research, 5(1), 216-224. https://doi.org/10.26656/fr.2017.5(1).346
  • Zaabat, N., Hay, A.-E., Michalet, S., Skandrani, I., Chekir-Ghedira, L., Dijoux-Franca, M.-G., & Akkal, S. (2020). Chemical composition, antioxidant, genotoxique and antigenotoxic potentials of Phlomis Bovei De Noé Aerial Parts. Iranian Journal of Pharmaceutical Research, 19(1), 282-291. https://doi.org/10.22037/ijpr.2019.15197.12938
  • Zagoskina, N.V., Zubova, M.Y., Nechaeva, T.L., Kazantseva, V.V., Goncharuk, E.A., Katanskaya, V.M., Baranova, E.N., & Aksenova, M.A. (2023). Polyphenols in plants: Structure, biosynthesis, abiotic stress regulation, and practical applications (Review). International Journal of Molecular Sciences, 24(18). https://www.mdpi.com/1422-0067/24/18/13874
  • Zeb, A. (2020). Concept, mechanism, and applications of phenolic antioxidants in foods. Journal of Food Biochemistry, 44(9), e13394. https://doi.org/10.1111/jfbc.13394

Exploring Phlomis crinita extracts: HPLC analysis, phenolic content, antioxidant and antimicrobial potentials

Year 2025, Volume: 12 Issue: 2, 381 - 396

Abstract

Phlomis crinita Cav. (P. crinita), known as " Khayat el-djerah " in Algerian folk medicine, is used for wound healing and abdominal pain relief. This study assessed the phytochemical profile, phenolic content, antimicrobial activity against five Gram-negative and three Gram-positive clinical bacterial strains, as well as in vitro antioxidant activity of hydroethanolic extracts from leaves (HLE), flowers (HFE), and rhizomes (HRE) of P. crinita. Fifteen phenolic compounds such as four flavonoids, trans-cinnamic acid, six cinnamic acid derivatives, and four benzoic acid derivatives were identified for the first time in P. crinita by HPLC-DAD, with quantitative differences among the analyzed parts. HRE exhibited high levels of total phenolics (262.97 ± 16.2 μg GAE/mg DW) and flavonoids (71.87 ± 3.25 μg QE/mg DW), while HLE had the highest flavonols content (18.89 ± 5.12 μg QE/mg DW). All extracts demonstrated strong antioxidant properties. HLE exhibited the highest potency, with IC50 values of 15.46 ± 0.45 µg/mL (DPPH) and 11.71 ± 0.50 µg/mL (ABTS). HLE exhibited good reducing power (FRAP A0.5 = 40.07 ± 2.82 µg/mL), while HRE showed the best reducing power (Phenanthroline A0.5 = 7.88 ± 1.63 µg/mL). All extracts revealed broad-spectrum antibacterial effects, and HRE exhibited the most potent activity against Enterococcus faecalis, with a minimum inhibitory concentration (MIC) value of 1.25 mg/mL. These results showed that P. crinita could be useful as source of bioactive compounds for pharmaceutical and food industry.

Supporting Institution

The authors gratefully acknowledge the support of (DGRSDT) Minister of Higher Education and Scientific Research Algeria.

References

  • Akbaba, E. (2021). Characterization of bioactive and antioxidant composition of mountain tea (Sideritis montana ssp. Montana): Microwave-assisted technology. International Journal of Secondary Metabolite, 8(2), 159-171. https://dx.doi.org/10.21448/ijsm.926926
  • Amor, I.L.-B., Boubaker, J., Sgaier, M.B., Skandrani, I., Bhouri, W., Neffati, A., … Chekir-Ghedira, L. (2009a). Phytochemistry and biological activities of Phlomis species. Journal of Ethnopharmacology, 125(2), 183-202. https://doi.org/10.1016/j.jep.2009.06.022
  • Amor, I.L.-B., Skandrani, I., Boubaker, J., Sghaïer, M.B., Neffati, A., Bhouri, W., … Chekir-Ghedira, L. (2009b). Investigation of biological activity of polar extracts isolated from Phlomis crinita Cav ssp. Mauritanica Munby. Drug and Chemical Toxicology, 32(1), 38-46. https://doi:10.1080/01480540802416265
  • Anand David, A.V., Arulmoli, R., & Parasuraman, S. (2016). Overviews of biological importance of quercetin: A bioactive flavonoid. Pharmacognosy Reviews, 10(20), 84–89. https://doi.org/10.4103/0973-7847.194044
  • Aryal, S., Baniya, M.K., Danekhu, K., Kunwar, P., Gurung, R., & Koirala, N. (2019). Total phenolic content, flavonoid content and antioxidant potential of wild vegetables from Western Nepal. Plants, 8(4), 96. https://doi.org/10.3390/plants8040096
  • Baali, F., Boudjelal, A., Smeriglio, A., Righi, N., Djemouai, N., Deghima, A., Bouafia, Z., & Trombetta, D. (2024). Phlomis crinita Cav. From Algeria: A source of bioactive compounds possessing antioxidant and wound healing activities. Journal of Ethnopharmacology, 331, 118295. https://doi.org/10.1016/j.jep.2024.118295
  • Bakhouche, I., Aliat, T., Boubellouta, T., Gali, L., Şen, A., & Bellik, Y. (2021). Phenolic contents and in vitro antioxidant, anti-tyrosinase, and anti-inflammatory effects of leaves and roots extracts of the halophyte Limonium delicatulum. South African Journal of Botany, 139, 42–49. https://doi.org/10.1016/j.sajb.2021.01.030
  • Bendjedid, S., Djelloul, R., Tadjine, A., Bensouici, C., & Boukhari, A. (2020). In vitro assessment of total bioactive contents, antioxidant, anti-alzheimer and antidiabetic activities of leaves extracts and fractions of Aloe vera. Chiang Mai University Journal of Natural Sciences, 19, 469-485. https://doi.org/10.12982/CMUJNS.2020.0031
  • Benouchenne, D., Bellil, I., Akkal, S., Bensouici, C., & Khelifi, D. (2020). LC–MS/MS analysis, antioxidant and antibacterial activities of Algerian fir (Abies numidica de LANNOY ex CARRIÈRE) ethylacetate fraction extracted from needles. Journal of King Saud University - Science, 32(8), 3321–3327. https://doi.org/10.1016/j.jksus.2020.09.017
  • Boutennoun, H., Boussouf, L., Balli, N., Makhlouf, L., Madani, K., Desdous, N., … Al-qaoud, K. (2023). In vitro Antioxidant and Anti-Inflammatory Effects of the Hydro-Methanolic Extract of Phlomis crinita from North Algeria. Jordan Journal of Chemistry, 18(2). https://jjc.yu.edu.jo/index.php/jjc/article/view/645
  • Çalış, İ., & Başer, K.H.C. (2021). Review of studies on Phlomis and Eremostachys species (Lamiaceae) with emphasis on iridoids, phenylethanoid glycosides, and essential oils. Planta Medica, 87(14), 1128–1151. https://doi.org/10.1055/a-1527-4238
  • Chakraborty, A., Pal, N.K., Sarkar, S., & Gupta, M.S. (2015). Antibiotic resistance pattern of Enterococci isolates from nosocomial infections in a tertiary care hospital in Eastern India. Journal of Natural Science, Biology, and Medicine, 6(2), 394 397. https://doi.org/10.4103/0976-9668.160018
  • El Gharras, H. (2009). Polyphenols: Food sources, properties and applications – a review. Int. International Journal of Food Science & Technology, 44(12), 2512 2518. https://doi.org/10.1111/j.1365-2621.2009.02077.x
  • Eljabboury, Z., Bentaib, R., Dajic Stevanovic, Z., Ousaaid, D., Benjelloun, M., & Ghadraoui, L. (2023). Ammi visnaga (L.) Lam.: An overview of phytochemistry and biological functionalities. Trends in Phytochemical Research, 7(3),141 155. https://doi.org/10.30495/tpr.2023.1987739.1347
  • Fatima Zohra, H., Bendif, H., Chawki, B., Alsalamah, S., Zaidi, B., Bouhenna, M., … Boufahja, F. (2023). Phytochemicals, antioxidant and antimicrobial potentials and LC-MS analysis of Centaurea parviflora Desf. extracts. Molecules, 28(5), 2263. https://doi.org/10.3390/molecules28052263
  • Fedoul, F., Meddah, B., Larouci, M., Tir Touil, A., Merazi, Y., Bekhti, N., … Selim, Y. (2022). Medicinal applications, chemical compositions, and biological effects of Algerian Ocimum basilicum L.var genovese with the conversion of experimental doses to humans. Journal of Applied Biotechnology Reports, 9(2), 671 683. https://doi.org/10.30491/jabr.2021.290237.1401
  • Garde-Cerdan, T., Gonzalo-Diago, A., & Pérez-Álvarez, E. (2017). Phenolic compounds: Types, effects and research. Nova Science Publishers.
  • Hunt, L., Klem, K., Lhotáková, Z., Vosolsobě, S., Oravec, M., Urban, O., Špunda, V., & Albrechtová, J. (2021). Light and CO2 Modulate the Accumulation and Localization of Phenolic Compounds in Barley Leaves. Antioxidants, 10(3). https://doi.org/10.3390/antiox10030385
  • Ilyasov, I.R., Beloborodov, V.L., Selivanova, I.A., & Terekhov, R.P. (2020). ABTS/PP decolorization assay of antioxidant capacity reaction pathways. International Journal of Molecular Sciences, 21(3), 1131. https://doi.org/10.3390/ijms21031131
  • Iqbal, E., Kamariah, A., & Lim, L. (2015). Phytochemical screening, Total phenolics and Antioxidant Activities of Bark and Leaf extracts of Goniothalamus velutinus (Airy Shaw) from Brunei Darussalam. Journal of King Saud University - Science, 27(3), 224-232. https://doi.org/10.1016/j.jksus.2015.02.003
  • Li, M.-X., Shang, X.-F., Jia, Z.-P., & Zhang, R.-X. (2010). Phytochemical and biological studies of plants from the Genus Phlomis. Chemistry & Biodiversity, 7(2), 283–301. https://doi.org/10.1002/cbdv.200800136
  • Limem, I., Harizi, H., Ghedira, K., & Chekir-Ghedira, L. (2011). Leaf extracts from Phlomis crinita Cav. Subs. Mauritanica Munby affect immune cell functions in vitro. Immunopharmacology and Immunotoxicology, 33(2), 309 314. https://doi.org/10.3109/08923973.2010.504926
  • Marrelli, M. (2021). Medicinal Plants. Plants, 10(7), 1355. https://doi.org/10.3390/plants10071355
  • Merouane, A., Fellag, S., & Noui, A. (2020). Variation of phenolic content and antioxidant activity in organs and populations of Phlomis crinita L. Revista Cubana de Plantas Medicinales, 25(4), e1123. https://www.medigraphic.com/cgibin/new/resumenI.cgi?IDARTICULO=102686
  • Merouane, A., Saadi, A., Noui, A., & Bader, A. (2019). Evaluation of phenolic contents and antioxidant properties of the leaves and flowers of Phlomis biloba Desf. International Food Research Journal, 26, 167 173. https://www.proquest.com/docview/2224303131?pq-origsite=gscholar&fromopenview=true&sourcetype=Scholarly%20Journals
  • Müller, L., Gnoyke, S., Popken, A.M., & Böhm, V. (2010). Antioxidant capacity and related parameters of different fruit formulations. LWT - Food Science and Technology, 43(6), 992–999. https://doi.org/10.1016/j.lwt.2010.02.004
  • Nickavar, B., & Esbati, N. (2012). Evaluation of the antioxidant capacity and phenolic content of three Thymus Species. Journal of Acupuncture and Meridian Studies, 5(3), 119–125. https://doi.org/10.1016/j.jams.2012.03.003
  • Panche, A.N., Diwan, A.D., & Chandra, S.R. (2016). Flavonoids: An overview. Journal of Nutritional Science, 5, e47. https://doi.org/10.1017/jns.2016.41
  • Pires, T.C.S.P., Dias, M.I., Barros, L., Alves, M.J., Oliveira, M.B.P.P., Santos-Buelga, C., & Ferreira, I.C.F.R. (2018). Antioxidant and antimicrobial properties of dried Portuguese apple variety (Malus domestica Borkh. Cv Bravo de Esmolfe). Food Chemistry, 240, 701–706. https://doi.org/10.1016/j.foodchem.2017.08.010
  • Rahman, M.M., Rahaman, M.S., Islam, M.R., Rahman, F., Mithi, F.M., Alqahtani, T., … Uddin, M.S. (2022). Role of phenolic compounds in human disease: Current knowledge and future prospects. Molecules, 27(1), 233. https://doi.org/10.3390/molecules27010233
  • Roby, M.H.H., Sarhan, M.A., Selim, K.A.-H., & Khalel, K.I. (2013). Evaluation of antioxidant activity, total phenols and phenolic compounds in thyme (Thymus vulgaris L.), sage (Salvia officinalis L.), and marjoram (Origanum majorana L.) extracts. Industrial Crops and Products, 43, 827–831. https://doi.org/10.1016/j.indcrop.2012.08.029
  • Rostagno, M.A., & Prado, J.M. (Eds.). (2013). Natural Product Extraction: Principles and Applications. Royal Society of Chemistry. https://doi.org/10.1039/9781849737579-FP001
  • Saptarini, N.M., Herawati, I.E., & Permatasari, U.Y. (2016). Total flavonoids content in acidified extract of flowers and leaves of Gardenia. Asian Journal of Pharmaceutical and Clinical Research, 9(1), 213 215. https://journals.innovareacademics.in/index.php/ajpcr/article/view/12979/6407
  • Sobha, K., Dmp, P., Sajja, R., & Anantha, R. (2023). Phytoconstituents of Chromolaena odorata (L.) leaf extract for the synthesis of copper oxide/copper nanoparticles and evaluation of their biological potential in wound healing. Trends in Phytochemical Research, 7(3), 186-206. https://doi.org/10.30495/tpr.2023.1990359.1363
  • Szydłowska-Czerniak, A., Dianoczki, C., Recseg, K., Karlovits, G., & Szłyk, E. (2008). Determination of antioxidant capacities of vegetable oils by ferric-ion spectrophotometric methods. Talanta, 76(4), 899–905. https://doi.org/10.1016/j.talanta.2008.04.055
  • Wuttisin, N., Nararatwanchai, T., & Sarikaphuti, A. (2021). Total phenolic, flavonoid, flavonol contents and antioxidant activity of Inca peanut (Plukenetia volubilis L.) leaves extracts. Food Research, 5(1), 216-224. https://doi.org/10.26656/fr.2017.5(1).346
  • Zaabat, N., Hay, A.-E., Michalet, S., Skandrani, I., Chekir-Ghedira, L., Dijoux-Franca, M.-G., & Akkal, S. (2020). Chemical composition, antioxidant, genotoxique and antigenotoxic potentials of Phlomis Bovei De Noé Aerial Parts. Iranian Journal of Pharmaceutical Research, 19(1), 282-291. https://doi.org/10.22037/ijpr.2019.15197.12938
  • Zagoskina, N.V., Zubova, M.Y., Nechaeva, T.L., Kazantseva, V.V., Goncharuk, E.A., Katanskaya, V.M., Baranova, E.N., & Aksenova, M.A. (2023). Polyphenols in plants: Structure, biosynthesis, abiotic stress regulation, and practical applications (Review). International Journal of Molecular Sciences, 24(18). https://www.mdpi.com/1422-0067/24/18/13874
  • Zeb, A. (2020). Concept, mechanism, and applications of phenolic antioxidants in foods. Journal of Food Biochemistry, 44(9), e13394. https://doi.org/10.1111/jfbc.13394
There are 39 citations in total.

Details

Primary Language English
Subjects Pharmacognosy, Natural Products and Bioactive Compounds
Journal Section Articles
Authors

Abdelhakim Chelgham 0000-0003-3835-304X

Abdelkader Saadi This is me 0000-0001-5458-9197

Abdelaziz Merouane This is me 0000-0003-0900-4625

Chawki Bensouıcı 0000-0003-4612-4642

Yavuz Selim Cakmak 0000-0001-8954-5485

Tânia Cristina De São Pedro Pires This is me 0000-0002-3954-3833

Early Pub Date March 19, 2025
Publication Date
Submission Date April 15, 2024
Acceptance Date February 5, 2025
Published in Issue Year 2025 Volume: 12 Issue: 2

Cite

APA Chelgham, A., Saadi, A., Merouane, A., Bensouıcı, C., et al. (2025). Exploring Phlomis crinita extracts: HPLC analysis, phenolic content, antioxidant and antimicrobial potentials. International Journal of Secondary Metabolite, 12(2), 381-396.
International Journal of Secondary Metabolite

e-ISSN: 2148-6905