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First report on determination of bioelement, vitamin content and antioxidant properties of Verbascum golawanense

Year 2025, Volume: 12 Issue: 3, 582 - 592, 04.09.2025
https://doi.org/10.21448/ijsm.1584793

Abstract

This study was designed to investigate the antioxidant, antiradical potential and element and vitamin (A, E, K and C) levels in leaf extracts of Verbascum golawanense belonging to Scrophulariaceae family. For this purpose, DPPH, ABTS, anti-haemolytic activity, total flavonoid, phenolic content, total antioxidant capacity and vitamin C content were determined and measured spectrophotometrically. Vitamin A, E and K were analysed by HPLC and elemental analysis was performed by ICP-OES method. Phenolic, flavonoid and antioxidant capacity of the plant were determined as 5.861 ± 0.212 mg GA/g, 26.422 ± 0.613 mg QE/g and 124.359 ± 2.562 mM AA/g, respectively. K, Na, Fe, V, retinol, α-tocopherol, phylloquinone and vitamin C were determined as 3.086 ± 0.0131 mmol/kg, 2.260 ± 0.0266 mmol/kg, 1.1465 ± 0.0731 mmol/kg, 29.326 ± 3.072 µmol/kg, 0.1107 ± 0.013 µmol/kg, 0.4002 ± 0.16 µmol/kg, 1.101 ± 0.118 µmol/kg and 2552.0126 ± 187.056 mg/100g, respectively. The IC50 values related to the in vitro antioxidant properties of DPPH, ABTS and anti-haemolytic activity assays were 19.170 ± 0.615 μg/mL, 26.877 ± 0.461 μg/mL and 64.87 ± 2.24 μg/mL. In vitro studies revealed that the plant has a good antioxidant potential. It was determined that the vitamin and element content was high and total phenol, flavonoid and antioxidant potential were at reasonable levels. ABTS and DPPH tests showed a promising antioxidant power. These results indicated that the extract could be a potential alternative and could be investigated for the discovery and development of new chemical compounds for the treatment of various diseases.

References

  • Almusallam, I.A., Mohamed Ahmed, I.A., Saleh, A., Al-Juhaimi, F.Y., Ghafoor, K., Al Maiman, S., & Babiker, E.E. (2021). Potential of date palm spikelet extract as an anti-oxidative agent in set-type yogurt during cold storage. CyTA-Journal of Food, 19(1), 190-197. https://doi.org/10.1080/19476337.2021.1877826
  • Al-Saleh, I.A., Billed, G., & El-Doush, I.I. (2006). Levels of selenium, dl α-tocopherol, dl-γ- tocopherol, all-trans-retinol, thymoquinone, and thymol in different brands of Nigella sativa seeds. Journal of Food Composition and Analysis, 19(2 3), 167 175. https://doi.org/10.1016/j.jfca.2005.04.011
  • Andersen, S.M. (2005). Vitamins and minerals in the traditional Greenland diet. Neri Technical Report, 528.
  • Bakır, A., Ekin, S., & Fırat, M. (2023). Antioxidant and Antiradical Properties of Rhabdosciadium anatolyi Flowers and Contents of Vitamin, Trace Element and Mineral. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi, 26(5), 966-976. https://doi.org/10.18016/ksutarimdoga.vi.1242342
  • Bender, O.,  Atalay, A. (2021). Polyphenol chlorogenic acid, antioxidant profile, and breast cancer. In Cancer (pp. 311-321). Academic Press. https://doi.org/10.1016/B978-0-12-819547-5.00028-6
  • Boztaş, G., Avcı, A.B., Arabacı, O.,  Bayram, E. 2021. Tıbbi ve aromatik bitkilerin dünyadaki ve Türkiye’deki ekonomik durumu [Economic status of medicinal and aromatic plants in the world and in Turkey]. Theoretical and Applied Forestry, 1, 27 33. https://doi.org/10.53463/tafor.2021vol1iss1pp27-33
  • Brewster, M.A., (1984). Vitamins in Clinical Chemistry, Theory, Analysis and Correlation.By: LA Kaplan and AJ Pesce Th. CU, Mosby Comp., St. Lovis USA, 656-685.
  • Bukhibkh, H.C. (2024). Flavonoids from Verbascum thapsus Protect Against Nephrotoxicity in Rats. Academia Open, 9(2), 10-21070. https://doi.org/10.21070/acopen.9.2024.10298
  • Burits, M., Asres, K.,  Bucar, F. (2001).The antioxidant activity of the essential oil of Artemisia afra, Artemisia abyssinica and Juniperus procera, Phytotheraphy Research, 15, 103-108. https://doi.org/10.1002/ptr.691
  • Cai, Y., Luo, Q., Sun, M.,  Corke, H., (2004). Antioxidant activity and phenolic compounds of 112 traditional chinese medicinal plants associated with anticancer. Life Sciences, 74, 2157-2184. https://doi.org/10.1016/j.lfs.2003.09.047
  • Cuendet, M., Hostettmann, K.,  Potterat, O., (1997). İridoid glucosides with free radical scavenging properties from Fagraea blumei, Helvetica Chimica Acta, 80, 1144-1152. https://doi.org/10.1002/hlca.19970800411
  • Duh, P.D., Tu, Y.Y., & Yen, G.C. (1999). Antioxidant activity of water extract of Harng Jyur (Chrysanthemum morifolium Ramat). Food Science and Technology, 32, 269–277. https://doi.org/10.1006/fstl.1999.0548
  • Ferrier, D.R. (2019). Mikrobesinler: Minareller. Lippincott Görsel Anlatımlı Çalışma Kitapları Biyokimya [Micronutrients: Minerals Lippincott Visual Expression Workbooks Biochemistry], s. 399 (In Turkish).
  • Firat, M. (2017). Verbascum golawanense (Scrophulariaceae), a new species from Van, Turkey. Phytotaxa, 305(1), 21-28. https://doi.org/10.11646/phytotaxa.305.1.3
  • Gamez-Meza, N., Noriega-Rodriguez, J.A.,Medina-Juarez, L.A., Ortega-Garcia, J., Cazarez-Casanova, R.,  Argulo-Guerreo, O., (1999). Antioxidant activity in soybean oil of extracts from Thompson Grape Bagasse. Journal of the American Oil Chemists' Society, 76, 1445-1447.
  • Golubkina, N.A.,  Prudnik, O.V., (1989). Vitamin C determination in food products, Journal of Analvtical Chemistry of the USSR, 44(8), 1091-1100.
  • Grieve M. (1981). A Modern Herbal (Vol II). Dover Publications: New York; 562–566.
  • Hazman, Ö., Aksoy, L., Büyükben, A., Kara, R., Kargioğlu, M., Kumral, Z. B., & Erol, I. (2021). Evaluation of antioxidant, cytotoxic, antibacterial effects and mineral levels of Verbascum lasianthum Boiss. ex Bentham. Anais da Academia Brasileira de Ciências, 93, e20210865. https://doi.org/10.1590/0001-3765202120210865
  • Hazman, Ö., Khamidov, G., Yilmaz, M.A., Bozkurt, M.F., Kargioğlu, M., Savrik, M.,Tukhraev, D.,  Erol, I. (2024). Green synthesis of Ag nanoparticles from Verbascum insulare Boiss. and Heldr.: Evaluation of antimicrobial, anticancer, antioxidant properties and photocatalytic degradation of MB. Journal of Photochemistry and Photobiology A: Chemistry, 453, 115601. https://doi.org/10.1016/j.jphotochem.2024.115601
  • Huang, Z., Liu, Y., Qi, G., Brand, D., & Zheng, S. (2018). Role of vitamin A in the immune system. Journal of Clinical Medicine, 7, 258. https://doi.org/10.3390/jcm7090258
  • Kahraman, C., Sari, S., Akkol, E.K., Akdemir, Z.S., & Cankaya, I.I.T. (2022). Anti-inflammatory and Antinociceptive Potential of Verbascum latisepalum. Revista Brasileira de Farmacognosia, 32(4), 537-543. https://doi.org/10.1007/s43450-022-00269-3
  • Karamian, R., & Ghasemlou, F. (2013). Total phenolic content, antioxidant and antibacterial activities of three Verbascum species from Iran. Journal of Medicinal Plants and By-Product, 2(1), 43-51. https://doi.org/10.22092/jmpb.2013.108489
  • Kirby, A.J.,  Schmidt, R.J. (1997). The antioxidant activity of Chinese herbs for eczema and of placebo herbs, Journal of Ethnopharmacology, 56, 103 108. https://doi.org/10.1016/S0378-8741(97)01510-9
  • Lamasion, J.L., Carnat, A.,  Petitjean, C., (1990). Tannin content and inhibiting activity of elastase in Rosaceae. Annales Pharmaceutiques Francaises, 48(6), 335-340.
  • Lukaski, H. (2004). Vitamin and mineral status: effects on physical performance. Nutrition, 20(7-8), 632-644. https://doi.org/10.1016/j.nut.2004.04.001
  • Martinez-Morales, F., Alonso-Castro, A.J., Zapata-Morales, J.R., Carranza-Álvarez, C., & Aragon-Martinez, O.H. (2020). Use of standardized units for a correct interpretation of IC50 values obtained from the inhibition of the DPPH radical by natural antioxidants. Chemical Papers, 74, 3325–3334. https://doi.org/10.1007/s11696-020-01161-x
  • Mester Z.,  Sturgeon R. (2003). Sample preparation for trace element analysis. Volume 41, Elsevier.
  • Miller, N.J., Diplock, A.T., Rice-evans, C., Davies, M.J., Gopinathan, V.,  Milner, A., (1993). A novel method for measuring antioxidant capacity and its application to monitoring the antioxidant status in premature neonates. Clinical Science, 84, 407 412. https://doi.org/10.1042/cs0840407
  • Park, Y.K., Koo, M.H., Ikegaki, M.,  Contado, J.L. (1997). Comparison of the flavonoid aglycone contents of Apis mellifera propolis from various regions of Brazil, Arquivos de Biologiae Technologia, 40, 97–106. http://bvsalud.org/centros/?q=BR16.1
  • Prieto, P., Pineda, M.,  Aguilar, M., (1999). Spectrophotometric Quantitation of Antioxidant Capacitiy Through the Formation of a Phosphomolybdenum Complex Specific Application to the Determination of Vitamin E. Analytical Biochemistry, 269, 337 341. https://doi.org/10.1006/abio.1999.4019
  • Quideau, S., Deffieux, D., Douat‐Casassus, C., & Pouységu, L. (2011). Plant polyphenols: chemical properties, biological activities, and synthesis. Angewandte Chemie International Edition, 50(3), 586-621. https://doi.org/10.1002/anie.201000044
  • Re, R., Pellegrini, N., Proteggente., A., Pannala, A., Yang, M.,  Rice-Evans, C., (1999). Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radical Biology and Medicine, 26, 1231-1237. https://doi.org/10.1016/S0891-5849(98)00315-3
  • Rizvi, S., Raza, S., Ahmed, F., Ahmad, A., Abbas, S., & Mahdi, F. (2014). The role of vitamin E in human health and some diseases. Sultan Qaboos University Medical Journa, 14, e157–e165. https://pubmed.ncbi.nlm.nih.gov/24790736
  • Sahin, A., Kıran, Y., Karatas, F., & Sonmez, S. (2005). Vitamins A, C, and E and β‐Carotene Content in Seeds of Seven Species of Vicia L. Journal of Integrative Plant Biology, 47(4), 487-493. https://doi.org/10.1111/j.1744-7909.2005.00083.x
  • Selseleh, M., Ebrahimi, S.N., Aliahmadi, A., Sonboli, A., & Mirjalili, M.H. (2020). Metabolic profiling, antioxidant, and antibacterial activity of some Iranian Verbascum L. species. Industrial Crops and Products, 153, 112609. https://doi.org/10.1016/j.indcrop.2020.112609
  • Smith, R.C., Reeves, J.C., Dage, R.C.,  Schnettler, R.A. (1987). “Antioxidant properties of 2-imidazolones and 2-imidazolthiones”, Biochemical Pharmacology, 36, 1457–1460. https://doi.org/10.1016/0006-2952(87)90110-9
  • Stevens, S. (2021). Fat-soluble vitamins. Nusing Clinics of North America, 56, 33-45.
  • Süntar, I., Tatlı, I.I., Akkol, E.K., Keleş, H., Kahraman, Ç., & Akdemir, Z. (2010). An ethnopharmacological study on Verbascum species: from conventional wound healing use to scientific verification. Journal of Ethnopharmacology, 132(2), 408 413. https://doi.org/10.1016/j.jep.2010.08.004
  • Valenzuela, A., Rios, H.,  Neiman, G. (1977). Evidence that superoxide radicals are involved in the hemolytic mechanism of phenylhydrazine. Experientia, 33(7), 962-963.
  • Walker, R.B.,  Everette, J.D. (2009). Comparative reaction rates of various antioxidants with ABTS radical cation. Journal of Agricultural and Food Chemistry, 57(4), 1156-1161.
  • World Health Organization. (2000). Phenylhydrazine: Concise International Chemical Assessment Document; 19. WHO, Geneva.
  • Yılmaz, İ. (2010). Antioksidan içeren bazı gıdalar ve oksidatif stres [Some foods containing antioxidants and oxidative stres]. Journal of Turgut Ozal Medical Centre, 17(2), 143-154 (In Turkish).
  • Yi, O.S., Meyer, A.S.,  Frankel, E.N. (1997). Antioxidant activity of grape extracts in a lecithin liposome system. Journal of the American Oil Chemists' Society, 74(10), 1301-1307.
  • Zengin, G., Mahomoodally, M.F., Sinan, K.I., Sadeer, N., Maggi, F., Caprioli, G., …, Akan, H. (2021). Evaluation of chemical constituents and biological properties of two endemic Verbascum species. Process Biochemistry, 108, 110 120. https://doi.org/10.1016/j.procbio.2021.06.007
  • Zengin, G., Yagi, S., Kopjar, M., Ćorković, I., Uba, A.I., Yildiztugay, E., …, Eid, A.H. (2023). A comparative study on chemical profiles and biological activities of different extracts of three Verbascum species from Turkey: in vitro, in silico and network pharmacological approaches. Biocatalysis and Agricultural Biotechnology, 52, 102834. https://doi.org/10.1016/j.bcab.2023.102834

First report on determination of bioelement, vitamin content and antioxidant properties of Verbascum golawanense

Year 2025, Volume: 12 Issue: 3, 582 - 592, 04.09.2025
https://doi.org/10.21448/ijsm.1584793

Abstract

This study was designed to investigate the antioxidant, antiradical potential and element and vitamin (A, E, K and C) levels in leaf extracts of Verbascum golawanense belonging to Scrophulariaceae family. For this purpose, DPPH, ABTS, anti-haemolytic activity, total flavonoid, phenolic content, total antioxidant capacity and vitamin C content were determined and measured spectrophotometrically. Vitamin A, E and K were analysed by HPLC and elemental analysis was performed by ICP-OES method. Phenolic, flavonoid and antioxidant capacity of the plant were determined as 5.861 ± 0.212 mg GA/g, 26.422 ± 0.613 mg QE/g and 124.359 ± 2.562 mM AA/g, respectively. K, Na, Fe, V, retinol, α-tocopherol, phylloquinone and vitamin C were determined as 3.086 ± 0.0131 mmol/kg, 2.260 ± 0.0266 mmol/kg, 1.1465 ± 0.0731 mmol/kg, 29.326 ± 3.072 µmol/kg, 0.1107 ± 0.013 µmol/kg, 0.4002 ± 0.16 µmol/kg, 1.101 ± 0.118 µmol/kg and 2552.0126 ± 187.056 mg/100g, respectively. The IC50 values related to the in vitro antioxidant properties of DPPH, ABTS and anti-haemolytic activity assays were 19.170 ± 0.615 μg/mL, 26.877 ± 0.461 μg/mL and 64.87 ± 2.24 μg/mL. In vitro studies revealed that the plant has a good antioxidant potential. It was determined that the vitamin and element content was high and total phenol, flavonoid and antioxidant potential were at reasonable levels. ABTS and DPPH tests showed a promising antioxidant power. These results indicated that the extract could be a potential alternative and could be investigated for the discovery and development of new chemical compounds for the treatment of various diseases.

References

  • Almusallam, I.A., Mohamed Ahmed, I.A., Saleh, A., Al-Juhaimi, F.Y., Ghafoor, K., Al Maiman, S., & Babiker, E.E. (2021). Potential of date palm spikelet extract as an anti-oxidative agent in set-type yogurt during cold storage. CyTA-Journal of Food, 19(1), 190-197. https://doi.org/10.1080/19476337.2021.1877826
  • Al-Saleh, I.A., Billed, G., & El-Doush, I.I. (2006). Levels of selenium, dl α-tocopherol, dl-γ- tocopherol, all-trans-retinol, thymoquinone, and thymol in different brands of Nigella sativa seeds. Journal of Food Composition and Analysis, 19(2 3), 167 175. https://doi.org/10.1016/j.jfca.2005.04.011
  • Andersen, S.M. (2005). Vitamins and minerals in the traditional Greenland diet. Neri Technical Report, 528.
  • Bakır, A., Ekin, S., & Fırat, M. (2023). Antioxidant and Antiradical Properties of Rhabdosciadium anatolyi Flowers and Contents of Vitamin, Trace Element and Mineral. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi, 26(5), 966-976. https://doi.org/10.18016/ksutarimdoga.vi.1242342
  • Bender, O.,  Atalay, A. (2021). Polyphenol chlorogenic acid, antioxidant profile, and breast cancer. In Cancer (pp. 311-321). Academic Press. https://doi.org/10.1016/B978-0-12-819547-5.00028-6
  • Boztaş, G., Avcı, A.B., Arabacı, O.,  Bayram, E. 2021. Tıbbi ve aromatik bitkilerin dünyadaki ve Türkiye’deki ekonomik durumu [Economic status of medicinal and aromatic plants in the world and in Turkey]. Theoretical and Applied Forestry, 1, 27 33. https://doi.org/10.53463/tafor.2021vol1iss1pp27-33
  • Brewster, M.A., (1984). Vitamins in Clinical Chemistry, Theory, Analysis and Correlation.By: LA Kaplan and AJ Pesce Th. CU, Mosby Comp., St. Lovis USA, 656-685.
  • Bukhibkh, H.C. (2024). Flavonoids from Verbascum thapsus Protect Against Nephrotoxicity in Rats. Academia Open, 9(2), 10-21070. https://doi.org/10.21070/acopen.9.2024.10298
  • Burits, M., Asres, K.,  Bucar, F. (2001).The antioxidant activity of the essential oil of Artemisia afra, Artemisia abyssinica and Juniperus procera, Phytotheraphy Research, 15, 103-108. https://doi.org/10.1002/ptr.691
  • Cai, Y., Luo, Q., Sun, M.,  Corke, H., (2004). Antioxidant activity and phenolic compounds of 112 traditional chinese medicinal plants associated with anticancer. Life Sciences, 74, 2157-2184. https://doi.org/10.1016/j.lfs.2003.09.047
  • Cuendet, M., Hostettmann, K.,  Potterat, O., (1997). İridoid glucosides with free radical scavenging properties from Fagraea blumei, Helvetica Chimica Acta, 80, 1144-1152. https://doi.org/10.1002/hlca.19970800411
  • Duh, P.D., Tu, Y.Y., & Yen, G.C. (1999). Antioxidant activity of water extract of Harng Jyur (Chrysanthemum morifolium Ramat). Food Science and Technology, 32, 269–277. https://doi.org/10.1006/fstl.1999.0548
  • Ferrier, D.R. (2019). Mikrobesinler: Minareller. Lippincott Görsel Anlatımlı Çalışma Kitapları Biyokimya [Micronutrients: Minerals Lippincott Visual Expression Workbooks Biochemistry], s. 399 (In Turkish).
  • Firat, M. (2017). Verbascum golawanense (Scrophulariaceae), a new species from Van, Turkey. Phytotaxa, 305(1), 21-28. https://doi.org/10.11646/phytotaxa.305.1.3
  • Gamez-Meza, N., Noriega-Rodriguez, J.A.,Medina-Juarez, L.A., Ortega-Garcia, J., Cazarez-Casanova, R.,  Argulo-Guerreo, O., (1999). Antioxidant activity in soybean oil of extracts from Thompson Grape Bagasse. Journal of the American Oil Chemists' Society, 76, 1445-1447.
  • Golubkina, N.A.,  Prudnik, O.V., (1989). Vitamin C determination in food products, Journal of Analvtical Chemistry of the USSR, 44(8), 1091-1100.
  • Grieve M. (1981). A Modern Herbal (Vol II). Dover Publications: New York; 562–566.
  • Hazman, Ö., Aksoy, L., Büyükben, A., Kara, R., Kargioğlu, M., Kumral, Z. B., & Erol, I. (2021). Evaluation of antioxidant, cytotoxic, antibacterial effects and mineral levels of Verbascum lasianthum Boiss. ex Bentham. Anais da Academia Brasileira de Ciências, 93, e20210865. https://doi.org/10.1590/0001-3765202120210865
  • Hazman, Ö., Khamidov, G., Yilmaz, M.A., Bozkurt, M.F., Kargioğlu, M., Savrik, M.,Tukhraev, D.,  Erol, I. (2024). Green synthesis of Ag nanoparticles from Verbascum insulare Boiss. and Heldr.: Evaluation of antimicrobial, anticancer, antioxidant properties and photocatalytic degradation of MB. Journal of Photochemistry and Photobiology A: Chemistry, 453, 115601. https://doi.org/10.1016/j.jphotochem.2024.115601
  • Huang, Z., Liu, Y., Qi, G., Brand, D., & Zheng, S. (2018). Role of vitamin A in the immune system. Journal of Clinical Medicine, 7, 258. https://doi.org/10.3390/jcm7090258
  • Kahraman, C., Sari, S., Akkol, E.K., Akdemir, Z.S., & Cankaya, I.I.T. (2022). Anti-inflammatory and Antinociceptive Potential of Verbascum latisepalum. Revista Brasileira de Farmacognosia, 32(4), 537-543. https://doi.org/10.1007/s43450-022-00269-3
  • Karamian, R., & Ghasemlou, F. (2013). Total phenolic content, antioxidant and antibacterial activities of three Verbascum species from Iran. Journal of Medicinal Plants and By-Product, 2(1), 43-51. https://doi.org/10.22092/jmpb.2013.108489
  • Kirby, A.J.,  Schmidt, R.J. (1997). The antioxidant activity of Chinese herbs for eczema and of placebo herbs, Journal of Ethnopharmacology, 56, 103 108. https://doi.org/10.1016/S0378-8741(97)01510-9
  • Lamasion, J.L., Carnat, A.,  Petitjean, C., (1990). Tannin content and inhibiting activity of elastase in Rosaceae. Annales Pharmaceutiques Francaises, 48(6), 335-340.
  • Lukaski, H. (2004). Vitamin and mineral status: effects on physical performance. Nutrition, 20(7-8), 632-644. https://doi.org/10.1016/j.nut.2004.04.001
  • Martinez-Morales, F., Alonso-Castro, A.J., Zapata-Morales, J.R., Carranza-Álvarez, C., & Aragon-Martinez, O.H. (2020). Use of standardized units for a correct interpretation of IC50 values obtained from the inhibition of the DPPH radical by natural antioxidants. Chemical Papers, 74, 3325–3334. https://doi.org/10.1007/s11696-020-01161-x
  • Mester Z.,  Sturgeon R. (2003). Sample preparation for trace element analysis. Volume 41, Elsevier.
  • Miller, N.J., Diplock, A.T., Rice-evans, C., Davies, M.J., Gopinathan, V.,  Milner, A., (1993). A novel method for measuring antioxidant capacity and its application to monitoring the antioxidant status in premature neonates. Clinical Science, 84, 407 412. https://doi.org/10.1042/cs0840407
  • Park, Y.K., Koo, M.H., Ikegaki, M.,  Contado, J.L. (1997). Comparison of the flavonoid aglycone contents of Apis mellifera propolis from various regions of Brazil, Arquivos de Biologiae Technologia, 40, 97–106. http://bvsalud.org/centros/?q=BR16.1
  • Prieto, P., Pineda, M.,  Aguilar, M., (1999). Spectrophotometric Quantitation of Antioxidant Capacitiy Through the Formation of a Phosphomolybdenum Complex Specific Application to the Determination of Vitamin E. Analytical Biochemistry, 269, 337 341. https://doi.org/10.1006/abio.1999.4019
  • Quideau, S., Deffieux, D., Douat‐Casassus, C., & Pouységu, L. (2011). Plant polyphenols: chemical properties, biological activities, and synthesis. Angewandte Chemie International Edition, 50(3), 586-621. https://doi.org/10.1002/anie.201000044
  • Re, R., Pellegrini, N., Proteggente., A., Pannala, A., Yang, M.,  Rice-Evans, C., (1999). Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radical Biology and Medicine, 26, 1231-1237. https://doi.org/10.1016/S0891-5849(98)00315-3
  • Rizvi, S., Raza, S., Ahmed, F., Ahmad, A., Abbas, S., & Mahdi, F. (2014). The role of vitamin E in human health and some diseases. Sultan Qaboos University Medical Journa, 14, e157–e165. https://pubmed.ncbi.nlm.nih.gov/24790736
  • Sahin, A., Kıran, Y., Karatas, F., & Sonmez, S. (2005). Vitamins A, C, and E and β‐Carotene Content in Seeds of Seven Species of Vicia L. Journal of Integrative Plant Biology, 47(4), 487-493. https://doi.org/10.1111/j.1744-7909.2005.00083.x
  • Selseleh, M., Ebrahimi, S.N., Aliahmadi, A., Sonboli, A., & Mirjalili, M.H. (2020). Metabolic profiling, antioxidant, and antibacterial activity of some Iranian Verbascum L. species. Industrial Crops and Products, 153, 112609. https://doi.org/10.1016/j.indcrop.2020.112609
  • Smith, R.C., Reeves, J.C., Dage, R.C.,  Schnettler, R.A. (1987). “Antioxidant properties of 2-imidazolones and 2-imidazolthiones”, Biochemical Pharmacology, 36, 1457–1460. https://doi.org/10.1016/0006-2952(87)90110-9
  • Stevens, S. (2021). Fat-soluble vitamins. Nusing Clinics of North America, 56, 33-45.
  • Süntar, I., Tatlı, I.I., Akkol, E.K., Keleş, H., Kahraman, Ç., & Akdemir, Z. (2010). An ethnopharmacological study on Verbascum species: from conventional wound healing use to scientific verification. Journal of Ethnopharmacology, 132(2), 408 413. https://doi.org/10.1016/j.jep.2010.08.004
  • Valenzuela, A., Rios, H.,  Neiman, G. (1977). Evidence that superoxide radicals are involved in the hemolytic mechanism of phenylhydrazine. Experientia, 33(7), 962-963.
  • Walker, R.B.,  Everette, J.D. (2009). Comparative reaction rates of various antioxidants with ABTS radical cation. Journal of Agricultural and Food Chemistry, 57(4), 1156-1161.
  • World Health Organization. (2000). Phenylhydrazine: Concise International Chemical Assessment Document; 19. WHO, Geneva.
  • Yılmaz, İ. (2010). Antioksidan içeren bazı gıdalar ve oksidatif stres [Some foods containing antioxidants and oxidative stres]. Journal of Turgut Ozal Medical Centre, 17(2), 143-154 (In Turkish).
  • Yi, O.S., Meyer, A.S.,  Frankel, E.N. (1997). Antioxidant activity of grape extracts in a lecithin liposome system. Journal of the American Oil Chemists' Society, 74(10), 1301-1307.
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There are 45 citations in total.

Details

Primary Language English
Subjects Plant Biochemistry
Journal Section Articles
Authors

Ahmet Bakır 0000-0003-0797-285X

Suat Ekin 0000-0002-6502-5028

Mehmet Fırat 0000-0001-5814-614X

Early Pub Date June 11, 2025
Publication Date September 4, 2025
Submission Date November 13, 2024
Acceptance Date February 23, 2025
Published in Issue Year 2025 Volume: 12 Issue: 3

Cite

APA Bakır, A., Ekin, S., & Fırat, M. (2025). First report on determination of bioelement, vitamin content and antioxidant properties of Verbascum golawanense. International Journal of Secondary Metabolite, 12(3), 582-592. https://doi.org/10.21448/ijsm.1584793
International Journal of Secondary Metabolite

e-ISSN: 2148-6905