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THE EFFECT OF THE ECONOMIC CRISIS ONTO THE FOOD CONSUMPTION BASED ON A TWO-ROUND QUESTIONNAIRE RESEARCH

Year 2013, Volume: 5 Issue: 1, 33 - 42, 01.06.2013

ágnes Csiszárik-kocsir Mónika Fodor András Medve

https://izlik.org/JA54KH76ZZ

Abstract

From the effects of the economic crisis several studies and papers were born. All writings agree in it, that the crisis affected the corporate and the domestic sphere equally. They argue about, whether the effects of the crisis were over already or not. The income decrease caused by the crisis felt by the people differently, according to their income situation, their qualification, their age and their gender as well. The aim of a present study is to introduce the effects on the demand of the consumer goods, according to a two-round questionnaire research made in 2010 and 2013, and to reveal the inner contexts of the decisions with the help of mathematical, statistical methods

Keywords

crisis consumption households’ share

References

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  • BrookesNews.Com, 2007.12.03. letöltve:

Year 2013, Volume: 5 Issue: 1, 33 - 42, 01.06.2013

ágnes Csiszárik-kocsir Mónika Fodor András Medve

https://izlik.org/JA54KH76ZZ

Abstract

References

  • Askaboutmoney.com (2008): Hyman Minsky's universal framework for understanding http://www.askaboutmoney.com/showthread.php?t=24601, 2008.03.12. all bubbles. letöltve:
  • Árvai, - Vincze (2001): Models of Financial Crises: Can They Explain the “Boom” of Financial Crises in Transition, in: Banking and Monetary Policy in Eastern Europe: The First Ten Years (edited by: Winkler, A.), Palgrave
  • Bordo, M. – Eichengreen, B. – Klingebiel, D. – Martinez-Peria, M. S. (2001): Is the Crisis Problem Growing More Severe?, Economic Policy, Volume 16., Issue 36., pp. 51.-82.,
  • Kolozsi, P. P. (2013): Monetáris politika, érdekcsoportok, pénzügyi válság, Pénzügyi Szemle, 2013/1. szám, 35.-52. pp.
  • Mihm, S. (2008): Dr. Doom, New York Times, 2008. August 15, http://www.nytimes.com/2008/08/17/magazine/17pessimist- t.html?pagewanted=all&_r=0, downloaded: 12.12.2008.,
  • Shiller, R. J. (2006): Irrational Exuberance, Crown Business, USA
  • Shostak, F. (2007): The Hyman Minsky theory does not explain the current http://www.brookesnews.com/070312minsky_print.html, 2008.03.04. crisis,
  • BrookesNews.Com, 2007.12.03. letöltve:
There are 8 citations in total.

Details

Other ID JA84AU27RR
Authors

ágnes Csiszárik-kocsir This is me

Mónika Fodor This is me

András Medve This is me

Publication Date June 1, 2013
IZ https://izlik.org/JA54KH76ZZ
Published in Issue Year 2013 Volume: 5 Issue: 1

Cite

APA Csiszárik-kocsir, ágnes, Fodor, M., & Medve, A. (2013). THE EFFECT OF THE ECONOMIC CRISIS ONTO THE FOOD CONSUMPTION BASED ON A TWO-ROUND QUESTIONNAIRE RESEARCH. International Journal of Social Sciences and Humanity Studies, 5(1), 33-42. https://izlik.org/JA54KH76ZZ
AMA 1.Csiszárik-kocsir ágnes, Fodor M, Medve A. THE EFFECT OF THE ECONOMIC CRISIS ONTO THE FOOD CONSUMPTION BASED ON A TWO-ROUND QUESTIONNAIRE RESEARCH. IJ-SSHS. 2013;5(1):33-42. https://izlik.org/JA54KH76ZZ
Chicago Csiszárik-kocsir, ágnes, Mónika Fodor, and András Medve. 2013. “THE EFFECT OF THE ECONOMIC CRISIS ONTO THE FOOD CONSUMPTION BASED ON A TWO-ROUND QUESTIONNAIRE RESEARCH”. International Journal of Social Sciences and Humanity Studies 5 (1): 33-42. https://izlik.org/JA54KH76ZZ.
EndNote Csiszárik-kocsir ágnes, Fodor M, Medve A (June 1, 2013) THE EFFECT OF THE ECONOMIC CRISIS ONTO THE FOOD CONSUMPTION BASED ON A TWO-ROUND QUESTIONNAIRE RESEARCH. International Journal of Social Sciences and Humanity Studies 5 1 33–42.
IEEE [1]ágnes Csiszárik-kocsir, M. Fodor, and A. Medve, “THE EFFECT OF THE ECONOMIC CRISIS ONTO THE FOOD CONSUMPTION BASED ON A TWO-ROUND QUESTIONNAIRE RESEARCH”, IJ-SSHS, vol. 5, no. 1, pp. 33–42, June 2013, [Online]. Available: https://izlik.org/JA54KH76ZZ
ISNAD Csiszárik-kocsir, ágnes - Fodor, Mónika - Medve, András. “THE EFFECT OF THE ECONOMIC CRISIS ONTO THE FOOD CONSUMPTION BASED ON A TWO-ROUND QUESTIONNAIRE RESEARCH”. International Journal of Social Sciences and Humanity Studies 5/1 (June 1, 2013): 33-42. https://izlik.org/JA54KH76ZZ.
JAMA 1.Csiszárik-kocsir ágnes, Fodor M, Medve A. THE EFFECT OF THE ECONOMIC CRISIS ONTO THE FOOD CONSUMPTION BASED ON A TWO-ROUND QUESTIONNAIRE RESEARCH. IJ-SSHS. 2013;5:33–42.
MLA Csiszárik-kocsir, ágnes, et al. “THE EFFECT OF THE ECONOMIC CRISIS ONTO THE FOOD CONSUMPTION BASED ON A TWO-ROUND QUESTIONNAIRE RESEARCH”. International Journal of Social Sciences and Humanity Studies, vol. 5, no. 1, June 2013, pp. 33-42, https://izlik.org/JA54KH76ZZ.
Vancouver 1.ágnes Csiszárik-kocsir, Mónika Fodor, András Medve. THE EFFECT OF THE ECONOMIC CRISIS ONTO THE FOOD CONSUMPTION BASED ON A TWO-ROUND QUESTIONNAIRE RESEARCH. IJ-SSHS [Internet]. 2013 Jun. 1;5(1):33-42. Available from: https://izlik.org/JA54KH76ZZ