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THE EFFECT OF THE ECONOMIC CRISIS ONTO THE FOOD CONSUMPTION BASED ON A TWO-ROUND QUESTIONNAIRE RESEARCH

Year 2013, Volume: 5 Issue: 1, 33 - 42, 01.06.2013

ágnes Csiszárik-kocsir Mónika Fodor András Medve

Abstract

From the effects of the economic crisis several studies and papers were born. All writings agree in it, that the crisis affected the corporate and the domestic sphere equally. They argue about, whether the effects of the crisis were over already or not. The income decrease caused by the crisis felt by the people differently, according to their income situation, their qualification, their age and their gender as well. The aim of a present study is to introduce the effects on the demand of the consumer goods, according to a two-round questionnaire research made in 2010 and 2013, and to reveal the inner contexts of the decisions with the help of mathematical, statistical methods

Keywords

crisis consumption households’ share

References

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Year 2013, Volume: 5 Issue: 1, 33 - 42, 01.06.2013

ágnes Csiszárik-kocsir Mónika Fodor András Medve

Abstract

References

  • Askaboutmoney.com (2008): Hyman Minsky's universal framework for understanding http://www.askaboutmoney.com/showthread.php?t=24601, 2008.03.12. all bubbles. letöltve:
  • Árvai, - Vincze (2001): Models of Financial Crises: Can They Explain the “Boom” of Financial Crises in Transition, in: Banking and Monetary Policy in Eastern Europe: The First Ten Years (edited by: Winkler, A.), Palgrave
  • Bordo, M. – Eichengreen, B. – Klingebiel, D. – Martinez-Peria, M. S. (2001): Is the Crisis Problem Growing More Severe?, Economic Policy, Volume 16., Issue 36., pp. 51.-82.,
  • Kolozsi, P. P. (2013): Monetáris politika, érdekcsoportok, pénzügyi válság, Pénzügyi Szemle, 2013/1. szám, 35.-52. pp.
  • Mihm, S. (2008): Dr. Doom, New York Times, 2008. August 15, http://www.nytimes.com/2008/08/17/magazine/17pessimist- t.html?pagewanted=all&_r=0, downloaded: 12.12.2008.,
  • Shiller, R. J. (2006): Irrational Exuberance, Crown Business, USA
  • Shostak, F. (2007): The Hyman Minsky theory does not explain the current http://www.brookesnews.com/070312minsky_print.html, 2008.03.04. crisis,
  • BrookesNews.Com, 2007.12.03. letöltve:
There are 8 citations in total.

Details

Other ID JA84AU27RR
Journal Section Articles
Authors

ágnes Csiszárik-kocsir This is me

Mónika Fodor This is me

András Medve This is me

Publication Date June 1, 2013
Published in Issue Year 2013 Volume: 5 Issue: 1

Cite

APA Csiszárik-kocsir, á., Fodor, M., & Medve, A. (2013). THE EFFECT OF THE ECONOMIC CRISIS ONTO THE FOOD CONSUMPTION BASED ON A TWO-ROUND QUESTIONNAIRE RESEARCH. International Journal of Social Sciences and Humanity Studies, 5(1), 33-42.
AMA Csiszárik-kocsir á, Fodor M, Medve A. THE EFFECT OF THE ECONOMIC CRISIS ONTO THE FOOD CONSUMPTION BASED ON A TWO-ROUND QUESTIONNAIRE RESEARCH. IJ-SSHS. June 2013;5(1):33-42.
Chicago Csiszárik-kocsir, ágnes, Mónika Fodor, and András Medve. “THE EFFECT OF THE ECONOMIC CRISIS ONTO THE FOOD CONSUMPTION BASED ON A TWO-ROUND QUESTIONNAIRE RESEARCH”. International Journal of Social Sciences and Humanity Studies 5, no. 1 (June 2013): 33-42.
EndNote Csiszárik-kocsir á, Fodor M, Medve A (June 1, 2013) THE EFFECT OF THE ECONOMIC CRISIS ONTO THE FOOD CONSUMPTION BASED ON A TWO-ROUND QUESTIONNAIRE RESEARCH. International Journal of Social Sciences and Humanity Studies 5 1 33–42.
IEEE á. Csiszárik-kocsir, M. Fodor, and A. Medve, “THE EFFECT OF THE ECONOMIC CRISIS ONTO THE FOOD CONSUMPTION BASED ON A TWO-ROUND QUESTIONNAIRE RESEARCH”, IJ-SSHS, vol. 5, no. 1, pp. 33–42, 2013.
ISNAD Csiszárik-kocsir, ágnes et al. “THE EFFECT OF THE ECONOMIC CRISIS ONTO THE FOOD CONSUMPTION BASED ON A TWO-ROUND QUESTIONNAIRE RESEARCH”. International Journal of Social Sciences and Humanity Studies 5/1 (June 2013), 33-42.
JAMA Csiszárik-kocsir á, Fodor M, Medve A. THE EFFECT OF THE ECONOMIC CRISIS ONTO THE FOOD CONSUMPTION BASED ON A TWO-ROUND QUESTIONNAIRE RESEARCH. IJ-SSHS. 2013;5:33–42.
MLA Csiszárik-kocsir, ágnes et al. “THE EFFECT OF THE ECONOMIC CRISIS ONTO THE FOOD CONSUMPTION BASED ON A TWO-ROUND QUESTIONNAIRE RESEARCH”. International Journal of Social Sciences and Humanity Studies, vol. 5, no. 1, 2013, pp. 33-42.
Vancouver Csiszárik-kocsir á, Fodor M, Medve A. THE EFFECT OF THE ECONOMIC CRISIS ONTO THE FOOD CONSUMPTION BASED ON A TWO-ROUND QUESTIONNAIRE RESEARCH. IJ-SSHS. 2013;5(1):33-42.