FOOD AND IDENTITY AMONG MIGRANTS LIVING IN SLOVAKIA

Year 2012, Volume: 4 Issue: 1, 335 - 345, 01.06.2012

Shafia Azam

Abstract

The present paper examines how Asian migrants living in Slovakia (re)construct their identity through food and accommodate in a new cultural food settings. For conducting this qualitative research, semi-structured interviews are used, transcribed and analyzed. While analyzing the collected data, religion, marketing and socialization seem to have a greater influence along with other cultural and gender factors in shaping food patterns of migrants after moving to a new cultural setting in Slovakia

Keywords

Food, Cultural accommodating process, Food patterns, Identity, Asian Migrants

References

• Abbots, Emma-Jayne (2011), “It Doesn’t Taste as good from the Pet Shop:
• Guinea Pig consumption and the Performance of Transnational Kin and Class Relations in Highland Ecuador and New York City”, Food, Culture and Society: An International Journal of Multidisciplinary Research, Vol. 14, No. 2, pp. 205- Belasco, Warren (2008), Food: The Key Concepts, New York: Berg.
• Bell, David John (2003), “Diaspora”, (in: Katz Solomon H. and Weaver William
• Woys-Vol.1., Encyclopedia of Food and Culture), New York: Charles Scribner’s Sons, pp. 513-15. Hlinčíková, Miroslava (2009), “”, (in: Alexandra Bitušíková and Daniel Luther
• Ed., Cultural and Social Dverity in Slovakia: Foreigners Among Us,), Banská Bystrica: Ústav vedy a výskumu Univerzzity Mateja Bela, pp. 61-67
• Bynum, Caroline Walker (2008), “Fast, Feast, and Flesh: The Religious
• Significance of Food to Medieval Women”, (in: Carole Counihan and Penny Van Esterik-Ed., Food and Culture: A Reader, New York: Routledge, pp. 121-140. Fox, Robin (n.d), Food and Eating: An Anthropological Perspective, http://www.sirc.org/publik/foxfood.pdf, [Accessed 25.10. 2011]
• McIntosh, Wm. Alex and Zey Mary (2005), “Women as Gatekeepers of Food
• Consumption: A Sociological Critique”, (in: Carole M. Counihan and Steven L. Kaplan -Ed., Food and Gender: Identity and Power), Routledge, pp. 132-53. Prescott, John (2003), “Acceptance and Rejection”, (in: Katz Solomon H. and Weaver William Woys-Vol. 1., Encyclopedia of Food and Culture), New York,
• Charles Scribner’s Sons, pp. 1-7. Rowe, Amy E. (2009), “Mint Grows Through the Cracks in the Foundation: Food
• Practices of the Lebanese Diaspora in New England (USA)”, Food and Migration Workshop, SOAS. London: School of Oriental and Asian Studies. Scholliers, Peter (2001), Food, Drink and Identity: Cooking, Eating and Drinking in Europe since the Middle Ages, New York: Berg.
• Stanton, Rosemary (2003), “Consumption of Food”, (in: Katz Solomon H. and Weaver William Woys-Vol.1., Encyclopedia of Food and Culture), New York:
• Charles Scribner’s Sons, pp. 449-52.