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FOOD AND IDENTITY AMONG MIGRANTS LIVING IN SLOVAKIA

Year 2012, Volume: 4 Issue: 1, 335 - 345, 01.06.2012

Abstract

The present paper examines how Asian migrants living in Slovakia (re)construct their identity through food and accommodate in a new cultural food settings. For conducting this qualitative research, semi-structured interviews are used, transcribed and analyzed. While analyzing the collected data, religion, marketing and socialization seem to have a greater influence along with other cultural and gender factors in shaping food patterns of migrants after moving to a new cultural setting in Slovakia

References

  • Abbots, Emma-Jayne (2011), “It Doesn’t Taste as good from the Pet Shop:
  • Guinea Pig consumption and the Performance of Transnational Kin and Class Relations in Highland Ecuador and New York City”, Food, Culture and Society: An International Journal of Multidisciplinary Research, Vol. 14, No. 2, pp. 205- Belasco, Warren (2008), Food: The Key Concepts, New York: Berg.
  • Bell, David John (2003), “Diaspora”, (in: Katz Solomon H. and Weaver William
  • Woys-Vol.1., Encyclopedia of Food and Culture), New York: Charles Scribner’s Sons, pp. 513-15. Hlinčíková, Miroslava (2009), “”, (in: Alexandra Bitušíková and Daniel Luther
  • Ed., Cultural and Social Dverity in Slovakia: Foreigners Among Us,), Banská Bystrica: Ústav vedy a výskumu Univerzzity Mateja Bela, pp. 61-67
  • Bynum, Caroline Walker (2008), “Fast, Feast, and Flesh: The Religious
  • Significance of Food to Medieval Women”, (in: Carole Counihan and Penny Van Esterik-Ed., Food and Culture: A Reader, New York: Routledge, pp. 121-140. Fox, Robin (n.d), Food and Eating: An Anthropological Perspective, http://www.sirc.org/publik/foxfood.pdf, [Accessed 25.10. 2011]
  • McIntosh, Wm. Alex and Zey Mary (2005), “Women as Gatekeepers of Food
  • Consumption: A Sociological Critique”, (in: Carole M. Counihan and Steven L. Kaplan -Ed., Food and Gender: Identity and Power), Routledge, pp. 132-53. Prescott, John (2003), “Acceptance and Rejection”, (in: Katz Solomon H. and Weaver William Woys-Vol. 1., Encyclopedia of Food and Culture), New York,
  • Charles Scribner’s Sons, pp. 1-7. Rowe, Amy E. (2009), “Mint Grows Through the Cracks in the Foundation: Food
  • Practices of the Lebanese Diaspora in New England (USA)”, Food and Migration Workshop, SOAS. London: School of Oriental and Asian Studies. Scholliers, Peter (2001), Food, Drink and Identity: Cooking, Eating and Drinking in Europe since the Middle Ages, New York: Berg.
  • Stanton, Rosemary (2003), “Consumption of Food”, (in: Katz Solomon H. and Weaver William Woys-Vol.1., Encyclopedia of Food and Culture), New York:
  • Charles Scribner’s Sons, pp. 449-52.
Year 2012, Volume: 4 Issue: 1, 335 - 345, 01.06.2012

Abstract

References

  • Abbots, Emma-Jayne (2011), “It Doesn’t Taste as good from the Pet Shop:
  • Guinea Pig consumption and the Performance of Transnational Kin and Class Relations in Highland Ecuador and New York City”, Food, Culture and Society: An International Journal of Multidisciplinary Research, Vol. 14, No. 2, pp. 205- Belasco, Warren (2008), Food: The Key Concepts, New York: Berg.
  • Bell, David John (2003), “Diaspora”, (in: Katz Solomon H. and Weaver William
  • Woys-Vol.1., Encyclopedia of Food and Culture), New York: Charles Scribner’s Sons, pp. 513-15. Hlinčíková, Miroslava (2009), “”, (in: Alexandra Bitušíková and Daniel Luther
  • Ed., Cultural and Social Dverity in Slovakia: Foreigners Among Us,), Banská Bystrica: Ústav vedy a výskumu Univerzzity Mateja Bela, pp. 61-67
  • Bynum, Caroline Walker (2008), “Fast, Feast, and Flesh: The Religious
  • Significance of Food to Medieval Women”, (in: Carole Counihan and Penny Van Esterik-Ed., Food and Culture: A Reader, New York: Routledge, pp. 121-140. Fox, Robin (n.d), Food and Eating: An Anthropological Perspective, http://www.sirc.org/publik/foxfood.pdf, [Accessed 25.10. 2011]
  • McIntosh, Wm. Alex and Zey Mary (2005), “Women as Gatekeepers of Food
  • Consumption: A Sociological Critique”, (in: Carole M. Counihan and Steven L. Kaplan -Ed., Food and Gender: Identity and Power), Routledge, pp. 132-53. Prescott, John (2003), “Acceptance and Rejection”, (in: Katz Solomon H. and Weaver William Woys-Vol. 1., Encyclopedia of Food and Culture), New York,
  • Charles Scribner’s Sons, pp. 1-7. Rowe, Amy E. (2009), “Mint Grows Through the Cracks in the Foundation: Food
  • Practices of the Lebanese Diaspora in New England (USA)”, Food and Migration Workshop, SOAS. London: School of Oriental and Asian Studies. Scholliers, Peter (2001), Food, Drink and Identity: Cooking, Eating and Drinking in Europe since the Middle Ages, New York: Berg.
  • Stanton, Rosemary (2003), “Consumption of Food”, (in: Katz Solomon H. and Weaver William Woys-Vol.1., Encyclopedia of Food and Culture), New York:
  • Charles Scribner’s Sons, pp. 449-52.
There are 13 citations in total.

Details

Other ID JA23PN56DP
Journal Section Articles
Authors

Shafia Azam This is me

Publication Date June 1, 2012
Published in Issue Year 2012 Volume: 4 Issue: 1

Cite

APA Azam, S. (2012). FOOD AND IDENTITY AMONG MIGRANTS LIVING IN SLOVAKIA. International Journal of Social Sciences and Humanity Studies, 4(1), 335-345.
AMA Azam S. FOOD AND IDENTITY AMONG MIGRANTS LIVING IN SLOVAKIA. IJ-SSHS. June 2012;4(1):335-345.
Chicago Azam, Shafia. “FOOD AND IDENTITY AMONG MIGRANTS LIVING IN SLOVAKIA”. International Journal of Social Sciences and Humanity Studies 4, no. 1 (June 2012): 335-45.
EndNote Azam S (June 1, 2012) FOOD AND IDENTITY AMONG MIGRANTS LIVING IN SLOVAKIA. International Journal of Social Sciences and Humanity Studies 4 1 335–345.
IEEE S. Azam, “FOOD AND IDENTITY AMONG MIGRANTS LIVING IN SLOVAKIA”, IJ-SSHS, vol. 4, no. 1, pp. 335–345, 2012.
ISNAD Azam, Shafia. “FOOD AND IDENTITY AMONG MIGRANTS LIVING IN SLOVAKIA”. International Journal of Social Sciences and Humanity Studies 4/1 (June 2012), 335-345.
JAMA Azam S. FOOD AND IDENTITY AMONG MIGRANTS LIVING IN SLOVAKIA. IJ-SSHS. 2012;4:335–345.
MLA Azam, Shafia. “FOOD AND IDENTITY AMONG MIGRANTS LIVING IN SLOVAKIA”. International Journal of Social Sciences and Humanity Studies, vol. 4, no. 1, 2012, pp. 335-4.
Vancouver Azam S. FOOD AND IDENTITY AMONG MIGRANTS LIVING IN SLOVAKIA. IJ-SSHS. 2012;4(1):335-4.