Microbiological Attributes of Vacuum Packed Frankfurters Obtained From Local Markets in İzmir

Abdullah Dikici; S. Betül Bozatlı

Microbiological Attributes of Vacuum Packed Frankfurters Obtained From Local Markets in İzmir

Abstract

In this study microbiological changes of cattle sausages that are sold in the local markets of İzmir were monitored during storage at 4°C. Aerobic Mesophilic Bacteria (AMB), Total Yeast and Mold (TYM), Lactic Acid Bacteria (LAB) and Psychrophilic Bacteria (PB) counts of frankfurters were monitored on day 0, 15, 30, 45, 60 of storage. Four different brand of cattle sausage were analyzed for this study. Total Yeast and Mold count didn’t change significantly whereas Aerobic Mesophilic Bacteria and Psychrophilic Bacteria count increased approximately 2 log. Lactic acid bacteria count was increased about 1-3 log. Bad smell and slimy surface occurred on day 60 (end of the storage) implicating the spoilage of frankfurters. Results showed that the production process of the frankfurters analyzed for this study was insufficient to ensure low microbial load of the product and the counts might grow higher during storage.

Keywords

Microbial load,frankfurter,storage,vacuum packed,quality.

References

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Details

Primary Language

English

Subjects

Veterinary Surgery

Journal Section

Research Article

Authors

Abdullah Dikici ^*

S. Betül Bozatlı This is me

Publication Date

December 22, 2018

Submission Date

April 1, 2018

Acceptance Date

August 1, 2018

Published in Issue

Year 2018 Volume: 1 Number: 2

IZ

https://izlik.org/JA34ZA44AJ

Cite

RIS / Bibtex

APA

Dikici, A., & Bozatlı, S. B. (2018). Microbiological Attributes of Vacuum Packed Frankfurters Obtained From Local Markets in İzmir. International Journal of Veterinary and Animal Research, 1(2), 41-43. https://izlik.org/JA34ZA44AJ

AMA

1.Dikici A, Bozatlı SB. Microbiological Attributes of Vacuum Packed Frankfurters Obtained From Local Markets in İzmir. International Journal of Veterinary and Animal Research. 2018;1(2):41-43. https://izlik.org/JA34ZA44AJ

Chicago

Dikici, Abdullah, and S. Betül Bozatlı. 2018. “Microbiological Attributes of Vacuum Packed Frankfurters Obtained From Local Markets in İzmir”. International Journal of Veterinary and Animal Research 1 (2): 41-43. https://izlik.org/JA34ZA44AJ.

EndNote

Dikici A, Bozatlı SB (December 1, 2018) Microbiological Attributes of Vacuum Packed Frankfurters Obtained From Local Markets in İzmir. International Journal of Veterinary and Animal Research 1 2 41–43.

IEEE

[1]A. Dikici and S. B. Bozatlı, “Microbiological Attributes of Vacuum Packed Frankfurters Obtained From Local Markets in İzmir”, International Journal of Veterinary and Animal Research, vol. 1, no. 2, pp. 41–43, Dec. 2018, [Online]. Available: https://izlik.org/JA34ZA44AJ

ISNAD

Dikici, Abdullah - Bozatlı, S. Betül. “Microbiological Attributes of Vacuum Packed Frankfurters Obtained From Local Markets in İzmir”. International Journal of Veterinary and Animal Research 1/2 (December 1, 2018): 41-43. https://izlik.org/JA34ZA44AJ.

JAMA

1.Dikici A, Bozatlı SB. Microbiological Attributes of Vacuum Packed Frankfurters Obtained From Local Markets in İzmir. International Journal of Veterinary and Animal Research. 2018;1:41–43.

MLA

Dikici, Abdullah, and S. Betül Bozatlı. “Microbiological Attributes of Vacuum Packed Frankfurters Obtained From Local Markets in İzmir”. International Journal of Veterinary and Animal Research, vol. 1, no. 2, Dec. 2018, pp. 41-43, https://izlik.org/JA34ZA44AJ.

Vancouver

1.Abdullah Dikici, S. Betül Bozatlı. Microbiological Attributes of Vacuum Packed Frankfurters Obtained From Local Markets in İzmir. International Journal of Veterinary and Animal Research [Internet]. 2018 Dec. 1;1(2):41-3. Available from: https://izlik.org/JA34ZA44AJ