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Gıda İşletmelerinin Yeşil Lojistik Uygulamaları ve Lojistik Performanslarının Demografik Faktörlere Göre İncelenmesi

Year 2023, , 491 - 512, 30.06.2023
https://doi.org/10.25204/iktisad.1144246

Abstract

Bu çalışmada yeşil tedarik, yeşil ambalajlama, yeşil dağıtım, tersine lojistik ve lojistik performans faktörlerinin işletmelerin faaliyetlerine ve yöneticilerin demografik özelliklerine göre değişip değişmediğinin tespit edilmesi amaçlanmıştır. Bu amaçla İstanbul Sanayi Odası 2017-2018 yılı “Türkiye’nin En Büyük 1000 Kuruluşu” içinden 120 gıda işletmesi yöneticileriyle yapılan anketle veriler toplanmış ve elde edilen veriler Bağımsız Örneklemler T Testi ve Tek Yönlü ANOVA ile test edilmiştir. Analizlerde yeşil tedarik, yeşil dağıtım, yeşil ambalajlama, tersine lojistik ve lojistik performans faktörlerinin demografik değişkenlerin bazılarına göre anlamlı bir farklılık gösterirken bazılarına göre anlamlı bir farklılık göstermediği sonucuna ulaşılmıştır. Gelecekte benzer çalışmaların gıda sektörü dışında farklı sektörlerde de yapılarak çevreye verilen zararın belirlenmesi ve gerekli önlemlerin alınması açısından bu çalışmanın önemli olduğunu söylemek mümkündür.

Thanks

Emeklerinden dolayı başta Prof.Dr. M.Şükrü Akdoğan, Doç.Dr. Leyla Leblebici Koçer ve Dr. İbrahim Yemez hocalarıma, desteklerinden dolayı kıymetli eşim Feyyaz Akca'ya ve canım arkadaşım Kübra Kızıltoprak'a sonsuz teşekkür ederim.

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The Research of Green Logistics Applications and Logistics Performances of Food Businesses According to Demographic Factors

Year 2023, , 491 - 512, 30.06.2023
https://doi.org/10.25204/iktisad.1144246

Abstract

In this study, it is aimed to determine whether green supply, green packaging, green distribution, reverse logistics, and logistics performance factors change according to the activities of the enterprises and the demographic characteristics of the managers. For this purpose, data are collected through a questionnaire conducted with 120 food business managers from the Istanbul Chamber of Industry 2017-2018 "Turkey's Top 1000 Organizations" and the obtained data are tested with the Independent Samples T-Test and One-Way ANOVA. In the analyzes, it is concluded that green supply, green distribution, green packaging, reverse logistics, and logistics performance factors show a significant difference according to some of the demographic variables, but do not show a significant difference according to some of them. It is possible to say that this study is important in determining the damage to the environment and taking the necessary precautions by conducting similar studies in sectors other than the food sector in the future.

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  • Anne, M., Nicholas, L., Gicuru, I. ve Bula, O. (2016). Reverse logistics practices and their effect on competitiveness of food manufacturing firms in Kenya. International Journal of Economics, Finance, and Management Sciences, 3(6), 678-684. https://doi.org/10.11648/j.ijefm.20150306.14
  • Ashfaq, M., Qureshi, I., Irum, S., Mehmood, N., Khan, N. ve Ahmad, H. (2020). Effect of green logistics on sustainability performance in Malaysia manufacturing companies. International Journal of Psychosocial Rehabilitation, 24(1), 784-792. https://doi.org/10.37200/IJPR/V24I1/PR200183
  • Bajdor, P. (2012). Comparison between sustainable development concept and green logistics-the literature review. Polish Journal of Management Studies, 5, 236-244.
  • Bakan, İ. ve Şekkeli, Z.H. (2015). Lojistik koordinasyon yeteneği, lojistik inovasyon yeteneği ve müşteri ilişkileri (MİY) yeteneği ile rekabet avantajı ve lojistik performans arasındaki ilişki: Bir alan araştırması. Kahramanmaraş Sütçü İmam Üniversitesi İktisadi ve İdari Bilimler Fakültesi Dergisi, 5(2), 39-68.
  • Bartolini, M., Bottani, E. ve Grosse, E. H. (2019). Green warehousing: Systematic literature review and bibliometric analysis. Journal of Cleaner Production 226, 242-258. https://doi.org/10.1016/j.jclepro.2019.04.055
  • Baz, J.E. ve Laguir, I. (2017). Third-party logistics providers (TPLs) and environmental sustainability practices in developing countries: The case of Morocco, International Journal Operation Production Management, 37(10), 1451-1474. https://doi.org/10.1108/IJOPM-07-2015-0405
  • Centobelli, P., Cerchione, R. ve Esposito, E. (2017). Environmental sustainability in the service industry of transportation and logistics service providers: Systematic literature review and research directions. Transportation Research Part D: Transport and Environment, 53, 454-470. https://doi.org/10.1016/j.trd.2017.04.032
  • Cheng, Y., Masukujjaman, M., Sobhani, F.A., Hamayun, M., ve Alam, S.S. (2023). Green logistics, green human capital, and circular economy: The mediating role of sustainable production. Sustainability 15, 1045, 1-22. https://doi.org/ 10.3390/su15021045.
  • Çankaya, Y. ve Sezen, B. (2019). Effects of green supply chain management practices on sustainability performance. Journal of Manufacturing Technology Management, 30(1), 98-121. https://doi.org/10.1108/JMTM-03-2018-0099
  • Desticioğlu, B., (2021). Green supply chain management and sample applications. Journal of Naval Sciences and Engineering, 17(2), 283-308.
  • Dheeraj, N. ve Vishal, N. (2012). An overview of green supply chain management in India. Research Journal of Recent Sciences, 1(6), 77-82.
  • Dirik, M. (2012). Tersine lojistik ve Karaman organize sanayi bölgesinde gıda sektöründe tersine lojistiğin değerlendirilmesine yönelik bir uygulama (Yüksek Lisans Tezi). Karamanoğlu Mehmet Bey Üniversitesi, Sosyal Bilimler Enstitüsü, Karaman.
  • Doğan, H., Nebioğlu, O. ve Demirağ, M. (2015). A comparative study for green management practices in Rome and Alanya restaurants from managerial perspectives. Journal of Tourism and Gastronomy Studies, 3(2), 3-11.
  • Evangelista, P. (2014). Environmental sustainability practices in the transport and logistics service industry: An exploratory case study investigation. Research in Transportation Business Management, 12, 63-72. https://doi.org/10.1016/j.rtbm.2014.10.002
  • Eyüboğlu, G. ve Bastı, M. (2017). Tersine lojistikte karşılaşılan sorunlar ve çözüm önerileri: Türk gıda sektörü örneği. İstanbul Ticaret Üniversitesi Sosyal Bilimler Dergisi, 31, 279-296.
  • Ezici, H. (2019). Tekstil işletmelerinde tersine lojistik faaliyetlerinin uygulanması üzerine bir çalışma (Yüksek Lisans Tezi). İstanbul Kültür Üniversitesi Lisansüstü Eğitim Enstitüsü, İstanbul.
  • Fernandes, D.W., Moori, R.G. ve Filho, V.A.V. (2018). Logistic service quality as a mediator between logistics capabilities and customer satisfaction. Revista de Gestão, 25(4), 358-372. https://doi.org/10.1108/REGE-01-2018-0015
  • Fotis, P. ve Polemis, M. (2018). Sustainable development, environmental policy, and renewable energy use: A dynamic panel data approach. Sustainable Development, 26(6), 726-740. https://doi.org/10.1002/sd.1742
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There are 73 citations in total.

Details

Primary Language Turkish
Subjects Business Administration
Journal Section Research Papers
Authors

Tuğba Delice Akca 0000-0002-3626-0424

Mehmet Şükrü Akdoğan 0000-0001-6811-706X

Early Pub Date June 24, 2023
Publication Date June 30, 2023
Submission Date July 21, 2022
Published in Issue Year 2023

Cite

APA Delice Akca, T., & Akdoğan, M. Ş. (2023). Gıda İşletmelerinin Yeşil Lojistik Uygulamaları ve Lojistik Performanslarının Demografik Faktörlere Göre İncelenmesi. İktisadi İdari Ve Siyasal Araştırmalar Dergisi, 8(21), 491-512. https://doi.org/10.25204/iktisad.1144246
AMA Delice Akca T, Akdoğan MŞ. Gıda İşletmelerinin Yeşil Lojistik Uygulamaları ve Lojistik Performanslarının Demografik Faktörlere Göre İncelenmesi. İKTİSAD. June 2023;8(21):491-512. doi:10.25204/iktisad.1144246
Chicago Delice Akca, Tuğba, and Mehmet Şükrü Akdoğan. “Gıda İşletmelerinin Yeşil Lojistik Uygulamaları Ve Lojistik Performanslarının Demografik Faktörlere Göre İncelenmesi”. İktisadi İdari Ve Siyasal Araştırmalar Dergisi 8, no. 21 (June 2023): 491-512. https://doi.org/10.25204/iktisad.1144246.
EndNote Delice Akca T, Akdoğan MŞ (June 1, 2023) Gıda İşletmelerinin Yeşil Lojistik Uygulamaları ve Lojistik Performanslarının Demografik Faktörlere Göre İncelenmesi. İktisadi İdari ve Siyasal Araştırmalar Dergisi 8 21 491–512.
IEEE T. Delice Akca and M. Ş. Akdoğan, “Gıda İşletmelerinin Yeşil Lojistik Uygulamaları ve Lojistik Performanslarının Demografik Faktörlere Göre İncelenmesi”, İKTİSAD, vol. 8, no. 21, pp. 491–512, 2023, doi: 10.25204/iktisad.1144246.
ISNAD Delice Akca, Tuğba - Akdoğan, Mehmet Şükrü. “Gıda İşletmelerinin Yeşil Lojistik Uygulamaları Ve Lojistik Performanslarının Demografik Faktörlere Göre İncelenmesi”. İktisadi İdari ve Siyasal Araştırmalar Dergisi 8/21 (June 2023), 491-512. https://doi.org/10.25204/iktisad.1144246.
JAMA Delice Akca T, Akdoğan MŞ. Gıda İşletmelerinin Yeşil Lojistik Uygulamaları ve Lojistik Performanslarının Demografik Faktörlere Göre İncelenmesi. İKTİSAD. 2023;8:491–512.
MLA Delice Akca, Tuğba and Mehmet Şükrü Akdoğan. “Gıda İşletmelerinin Yeşil Lojistik Uygulamaları Ve Lojistik Performanslarının Demografik Faktörlere Göre İncelenmesi”. İktisadi İdari Ve Siyasal Araştırmalar Dergisi, vol. 8, no. 21, 2023, pp. 491-12, doi:10.25204/iktisad.1144246.
Vancouver Delice Akca T, Akdoğan MŞ. Gıda İşletmelerinin Yeşil Lojistik Uygulamaları ve Lojistik Performanslarının Demografik Faktörlere Göre İncelenmesi. İKTİSAD. 2023;8(21):491-512.


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