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A NUTRITION GUIDE FOR EARLY CHILDHOOD ACTIVE STAKEHOLDERS

Year 2015, Issue: 4, 419 - 426, 01.06.2015

Abstract

In this study, it is intended to describe the process of forming "Nutrition Guide" which was the product of the partnership project carried out under the Leonardo Da Vinci Project "A Nutrition Guide for Early Childhood Active Stakeholders". Nutrition guide has been developed as result of two-year cooperation between faculties of differrent fields of expertise who took part in the project from Turkey and four European countries. As a result of the study which was carried out at the beginning of the project using stakeholder analysis to determine the main stakeholder in nutrition education in early childhood, it was determined that pre-school teachers are the main stakeholders for children aged between three and six. In other words, they were determined as the target users of nutrition guide. With an aim to determine the needs of teacher with regard to this issue and the content of the guidebook, needs analysis was performed. According to the results of the needs analysis, nutrition education, the importance of nutrition for children’s health, current situation in the participating countries, attitudes of teachers to nutrition education, best practices, sample nutrition education activities and hints were emphasized in nutrition guide. The application-oriented guidebook established in this project and implemented in different programs/strategies should be evaluated in near future to show how the proposed interventions reach the target groups and to consider what size of effect is possible.

References

  • Aktaş, N. (2011). Food guides: Visual aids in nutrition education. Selçuk Üniversitesi Sosyal Bilimler Enstitüsü Dergisi, 25, 11-16.
  • Briley, M., McAllaster, M. (2011). Nutrition and the child-cares. Journal of the American Dietetic Association, 111 (9), 1298-1300. doi: 10.1016/j.jada.2011.06.012
  • Celebuski, C., & Farris, E. (1996). Nutrition education in public elementary and secondary schools. US Department of Education Office of Educational Research and Improvement NCES 96-852. Retrieved from https://nces.ed.gov/pubs/96852.pdf.
  • Center on the Developing Child at Harvard University (2010). The foundations of lifelong health http://www.developingchild.harvard.edu. in early childhood. Retrieved from
  • Contento, R. I. (2011). Nutrition education linking research, theory and practice. Massachusetts: Jones and Bartlett Publishers.
  • Contento, I., Balch, G. I., Bronner, Y. L., Lytle, L. A., Maloney, S. K, Olson, C. M.,& Swadener, S. S. (1995). The effectiveness of nutrition education and implications for nutrition education policy, programs, and research: a review of research. Journal of Nutrition Education, 27(6), 277-418.
  • Dixey, R., Heindl, I., Loureiro, I., Pérez-Rodrigo, C., Snel, J., Warnkin, P. (2006). Healthy eating for young people in Europe, A school-based nutrition education guide. Retrieved from http://www.euro.who.int/__data/assets/pdf_file/0005/119921/E69846.pdf.
  • Eliassen, E. K. (2011). The impact of teachers and families on young children’s eating behaviors. https://www.naeyc.org/files/naeyc/Eliassen_0.pdf. Children. Retrieved from
  • Fahlman, M., McCaughtry, N., Martin, J., & Shen, B. (2011). Efficacy, intent to teach, and implementation of nutrition education increases after training for health educators. American 10.1080/19325037.2011.10599185 of Health Education, 42 (3), 181-190. doi:
  • FAO (2005). Nutrition education in primary schools. Retrieved from http://www.fao.org/3/a- a0333e.pdf.
  • Food and Nutrition Service (2010). Nutrition education and promotion: The role of FNS in helping low-income families make healthier eating and lifestyle choices. Retrieved from http://www.fns.usda.gov/sites/default/files/NutritionEdRTC.pdf.
  • Hosmer, C., Dwyer, J. T., & Villaroel, A. (1997). Training needs for nutrition education: guidelinesfor in-service training of nutrition educators. In: Nutrition education for the public.Discussion papers of the FAO Expert Consultation - FAO Food and Nutrition Paper 62.Rome: Food and Agriculture Organization of the United Nations. Retrieved from www.fao.org/docrep/W3733E/w3733e05.htm.
  • Hughes, R., Margetts, B. (2011). Practical public health nutrition. United Kingdom: Blackwell Publishing Ltd.
  • Jones, A. M., Zidenberg, C. S. (2015). Exploring nutrition education resources and barriers, and nutrition knowledge in teachers in California. Journal of Nutrition Education and Behavior, 47 (2), 162-169.doi:10.1016/j.jneb.2014.06.011. Leaity, K. (2008). Food for under 5’s. Retrieved from http://www.arphs.govt.nz/Portals/0/Health%20Information/HealthyEnvironments/Early %20childhood%20education%20centres/ECEC%20Food%20for%20under%205s/Food %20for%20under%205s%202008/Food%20For%20Under%205%27s%20ECE%20reso urce%20Final%20June%202008-1.pdf
  • National Food Service Management Institute (2001). Nutrition and cognitive development. http://www.nfsmi.org/documentlibraryfiles/pdf/20080612091850.pdf
  • Ofsted (2004). Starting early: Food and nutrition education of young children. Retrieved from http://dera.ioe.ac.uk/4966/1/ofstedearly.pdf.
  • Pérez-Rodrigo, C., Klepp, K. I, Yngve, A., Sjöstrom, M., Stockley, L., Aranceta, J. (2001). The school setting: an opportunity for the implementation of dietary guidelines. Public Health Nutrition,4,717–724.doi:10.1079/PHN2001162.
  • Swadener, S. S. (1994). Nutrition education for preschool age children: A review of research. U.S. Department of Agriculture Food and Consumer Service, Alexandria, VA.
  • U.S. Department of Health and Human Services (2010). Dietary Guidelines for Americans. Retrieved fromhttp://health.gov/dietaryguidelines/dga2010/DietaryGuidelines2010.pdf
  • Wagner, N., Meusel, D., Kirch, W. (2005). Nutrition education for children-results and perspectives. Journal of Public Health, 13, 102-110. doi 10.1007/s10389-004-0091-9.

ERKEN ÇOCUKLUK DÖNEMİ AKTİF PAYDAŞLARI İÇİN BİR BESLENME REHBERİ

Year 2015, Issue: 4, 419 - 426, 01.06.2015

Abstract

Bu çalışmada, Leonardo Da Vinci projesi kapsamında yürütülen "Erken Çocukluk Dönemi Aktif Paydaşları için Bir Beslenme Rehberi" ortaklık projesi ürünü olan "Beslenme Rehberinin" oluşturulma sürecini açıklamak amaçlanmaktadır. Beslenme rehberi, Türkiye ve dört Avrupa ülkesinden farklı uzmanlık alanlarına sahip akademisyenler arasında yürütülen iki yıllık işbirliğinin sonucuda oluşturulmuştur. Erken çocukluk döneminde beslenme eğitiminin ana paydaşı, paydaş analizi yöntemi kullanılarak belirlenmiştir. Araştırmanın sonucunda, okul öncesi öğretmenleri üç-altı yaş çocukları için ana paydaş, diğer bir ifadeyle, beslenme rehberinin hedef kullanıcısı olarak belirlenmiştir. Öğretmenlerin konu ile ilgili gereksinmelerini ve rehberin içeriğini oluşturmak amacıyla ihtiyaç analizi yapılmıştır. İhtiyaç analizi sonuçlarına göre, beslenme rehberinde, beslenme eğitimi, beslenmenin çocuk sağlığı açısından önemi, katılımcı ülkelerdeki mevcut durum, öğretmenlerin beslenme eğitimine yönelik tutumları, iyi uygulamalar, beslenme eğitimi etkinlik örneklerine ve ipuçlarına yer verilmiştir. Bu projede oluşturulan ve farklı programlarda/statejilerde kullanılabilen, uygulama odaklı beslenme rehberinin hedef gruplara nasıl ulaştığı ve ne kadar etkileyebildiği değerlendirilmelidir.

References

  • Aktaş, N. (2011). Food guides: Visual aids in nutrition education. Selçuk Üniversitesi Sosyal Bilimler Enstitüsü Dergisi, 25, 11-16.
  • Briley, M., McAllaster, M. (2011). Nutrition and the child-cares. Journal of the American Dietetic Association, 111 (9), 1298-1300. doi: 10.1016/j.jada.2011.06.012
  • Celebuski, C., & Farris, E. (1996). Nutrition education in public elementary and secondary schools. US Department of Education Office of Educational Research and Improvement NCES 96-852. Retrieved from https://nces.ed.gov/pubs/96852.pdf.
  • Center on the Developing Child at Harvard University (2010). The foundations of lifelong health http://www.developingchild.harvard.edu. in early childhood. Retrieved from
  • Contento, R. I. (2011). Nutrition education linking research, theory and practice. Massachusetts: Jones and Bartlett Publishers.
  • Contento, I., Balch, G. I., Bronner, Y. L., Lytle, L. A., Maloney, S. K, Olson, C. M.,& Swadener, S. S. (1995). The effectiveness of nutrition education and implications for nutrition education policy, programs, and research: a review of research. Journal of Nutrition Education, 27(6), 277-418.
  • Dixey, R., Heindl, I., Loureiro, I., Pérez-Rodrigo, C., Snel, J., Warnkin, P. (2006). Healthy eating for young people in Europe, A school-based nutrition education guide. Retrieved from http://www.euro.who.int/__data/assets/pdf_file/0005/119921/E69846.pdf.
  • Eliassen, E. K. (2011). The impact of teachers and families on young children’s eating behaviors. https://www.naeyc.org/files/naeyc/Eliassen_0.pdf. Children. Retrieved from
  • Fahlman, M., McCaughtry, N., Martin, J., & Shen, B. (2011). Efficacy, intent to teach, and implementation of nutrition education increases after training for health educators. American 10.1080/19325037.2011.10599185 of Health Education, 42 (3), 181-190. doi:
  • FAO (2005). Nutrition education in primary schools. Retrieved from http://www.fao.org/3/a- a0333e.pdf.
  • Food and Nutrition Service (2010). Nutrition education and promotion: The role of FNS in helping low-income families make healthier eating and lifestyle choices. Retrieved from http://www.fns.usda.gov/sites/default/files/NutritionEdRTC.pdf.
  • Hosmer, C., Dwyer, J. T., & Villaroel, A. (1997). Training needs for nutrition education: guidelinesfor in-service training of nutrition educators. In: Nutrition education for the public.Discussion papers of the FAO Expert Consultation - FAO Food and Nutrition Paper 62.Rome: Food and Agriculture Organization of the United Nations. Retrieved from www.fao.org/docrep/W3733E/w3733e05.htm.
  • Hughes, R., Margetts, B. (2011). Practical public health nutrition. United Kingdom: Blackwell Publishing Ltd.
  • Jones, A. M., Zidenberg, C. S. (2015). Exploring nutrition education resources and barriers, and nutrition knowledge in teachers in California. Journal of Nutrition Education and Behavior, 47 (2), 162-169.doi:10.1016/j.jneb.2014.06.011. Leaity, K. (2008). Food for under 5’s. Retrieved from http://www.arphs.govt.nz/Portals/0/Health%20Information/HealthyEnvironments/Early %20childhood%20education%20centres/ECEC%20Food%20for%20under%205s/Food %20for%20under%205s%202008/Food%20For%20Under%205%27s%20ECE%20reso urce%20Final%20June%202008-1.pdf
  • National Food Service Management Institute (2001). Nutrition and cognitive development. http://www.nfsmi.org/documentlibraryfiles/pdf/20080612091850.pdf
  • Ofsted (2004). Starting early: Food and nutrition education of young children. Retrieved from http://dera.ioe.ac.uk/4966/1/ofstedearly.pdf.
  • Pérez-Rodrigo, C., Klepp, K. I, Yngve, A., Sjöstrom, M., Stockley, L., Aranceta, J. (2001). The school setting: an opportunity for the implementation of dietary guidelines. Public Health Nutrition,4,717–724.doi:10.1079/PHN2001162.
  • Swadener, S. S. (1994). Nutrition education for preschool age children: A review of research. U.S. Department of Agriculture Food and Consumer Service, Alexandria, VA.
  • U.S. Department of Health and Human Services (2010). Dietary Guidelines for Americans. Retrieved fromhttp://health.gov/dietaryguidelines/dga2010/DietaryGuidelines2010.pdf
  • Wagner, N., Meusel, D., Kirch, W. (2005). Nutrition education for children-results and perspectives. Journal of Public Health, 13, 102-110. doi 10.1007/s10389-004-0091-9.
There are 20 citations in total.

Details

Other ID JA68SN26MD
Journal Section Research Article
Authors

Muhammet Ali Cebirbay This is me

D.esra Angın This is me

Nazan Aktaş This is me

Publication Date June 1, 2015
Published in Issue Year 2015 Issue: 4

Cite

APA Cebirbay, M. A., Angın, D., & Aktaş, N. (2015). ERKEN ÇOCUKLUK DÖNEMİ AKTİF PAYDAŞLARI İÇİN BİR BESLENME REHBERİ. Uluslararası Eğitim Bilimleri Dergisi(4), 419-426.
AMA Cebirbay MA, Angın D, Aktaş N. ERKEN ÇOCUKLUK DÖNEMİ AKTİF PAYDAŞLARI İÇİN BİR BESLENME REHBERİ. INES Journal. June 2015;(4):419-426.
Chicago Cebirbay, Muhammet Ali, D.esra Angın, and Nazan Aktaş. “ERKEN ÇOCUKLUK DÖNEMİ AKTİF PAYDAŞLARI İÇİN BİR BESLENME REHBERİ”. Uluslararası Eğitim Bilimleri Dergisi, no. 4 (June 2015): 419-26.
EndNote Cebirbay MA, Angın D, Aktaş N (June 1, 2015) ERKEN ÇOCUKLUK DÖNEMİ AKTİF PAYDAŞLARI İÇİN BİR BESLENME REHBERİ. Uluslararası Eğitim Bilimleri Dergisi 4 419–426.
IEEE M. A. Cebirbay, D. Angın, and N. Aktaş, “ERKEN ÇOCUKLUK DÖNEMİ AKTİF PAYDAŞLARI İÇİN BİR BESLENME REHBERİ”, INES Journal, no. 4, pp. 419–426, June 2015.
ISNAD Cebirbay, Muhammet Ali et al. “ERKEN ÇOCUKLUK DÖNEMİ AKTİF PAYDAŞLARI İÇİN BİR BESLENME REHBERİ”. Uluslararası Eğitim Bilimleri Dergisi 4 (June 2015), 419-426.
JAMA Cebirbay MA, Angın D, Aktaş N. ERKEN ÇOCUKLUK DÖNEMİ AKTİF PAYDAŞLARI İÇİN BİR BESLENME REHBERİ. INES Journal. 2015;:419–426.
MLA Cebirbay, Muhammet Ali et al. “ERKEN ÇOCUKLUK DÖNEMİ AKTİF PAYDAŞLARI İÇİN BİR BESLENME REHBERİ”. Uluslararası Eğitim Bilimleri Dergisi, no. 4, 2015, pp. 419-26.
Vancouver Cebirbay MA, Angın D, Aktaş N. ERKEN ÇOCUKLUK DÖNEMİ AKTİF PAYDAŞLARI İÇİN BİR BESLENME REHBERİ. INES Journal. 2015(4):419-26.