EN
Evaluation of Competition Conditions in the Hotel Sector in Istanbul
Abstract
The various dimensions of the concept of the competitiveness in service sectors have drawn attention of many researchers. Discipline of business concerns firm, sector and the international dimensions of national level competition. This study focus on explaining the competitiveness of Istanbul Hotel Sector by considering the dynamics connected to the sectoral competitiveness of Tourism. For the analysis, different data collection techniques have been used. As for the secondary data, literature review has been done about Michael Porter’s Five Forces Model that is mostly prefered for this kind of researches. For the primary data, senior managers of hotels in Istanbul Hotel Sector were applied to the interviews and formal interviews. As a result of this study it’s seen that Istanbul Hotel Sector has profitability rates that attract new entrants and the competition conditions are available for new entrants to the Istanbul Hotel Sector.
Keywords
Details
Primary Language
English
Subjects
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Journal Section
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Publication Date
June 1, 2015
Submission Date
June 1, 2015
Acceptance Date
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Published in Issue
Year 2015 Volume: 5 Number: 2
APA
Özer, K. O., & Saldamlı, A. (2015). Evaluation of Competition Conditions in the Hotel Sector in Istanbul. International Review of Management and Marketing, 5(2), 102-107. https://izlik.org/JA99WT24AR
AMA
1.Özer KO, Saldamlı A. Evaluation of Competition Conditions in the Hotel Sector in Istanbul. IRMM. 2015;5(2):102-107. https://izlik.org/JA99WT24AR
Chicago
Özer, Kazım Ozan, and Asım Saldamlı. 2015. “Evaluation of Competition Conditions in the Hotel Sector in Istanbul”. International Review of Management and Marketing 5 (2): 102-7. https://izlik.org/JA99WT24AR.
EndNote
Özer KO, Saldamlı A (June 1, 2015) Evaluation of Competition Conditions in the Hotel Sector in Istanbul. International Review of Management and Marketing 5 2 102–107.
IEEE
[1]K. O. Özer and A. Saldamlı, “Evaluation of Competition Conditions in the Hotel Sector in Istanbul”, IRMM, vol. 5, no. 2, pp. 102–107, June 2015, [Online]. Available: https://izlik.org/JA99WT24AR
ISNAD
Özer, Kazım Ozan - Saldamlı, Asım. “Evaluation of Competition Conditions in the Hotel Sector in Istanbul”. International Review of Management and Marketing 5/2 (June 1, 2015): 102-107. https://izlik.org/JA99WT24AR.
JAMA
1.Özer KO, Saldamlı A. Evaluation of Competition Conditions in the Hotel Sector in Istanbul. IRMM. 2015;5:102–107.
MLA
Özer, Kazım Ozan, and Asım Saldamlı. “Evaluation of Competition Conditions in the Hotel Sector in Istanbul”. International Review of Management and Marketing, vol. 5, no. 2, June 2015, pp. 102-7, https://izlik.org/JA99WT24AR.
Vancouver
1.Kazım Ozan Özer, Asım Saldamlı. Evaluation of Competition Conditions in the Hotel Sector in Istanbul. IRMM [Internet]. 2015 Jun. 1;5(2):102-7. Available from: https://izlik.org/JA99WT24AR