EN
The Effect of Organizational Culture on Entrepreneurship Characteristics and Competitive Advantage of Small And Medium Catering Enterprises in Makassar
Abstract
This research aimed to examine, analyze, and explain empirically the effect of organizational culture on entrepreneurship characteristics and competitive advantage of small and medium catering enterprises in Makassar. This research is an explanatory research that tested the hypothesis by investigating the effect of organizational culture on entrepreneurship characteristics and competitive advantage of small and medium catering enterprises in Makassar. This research used survey method with cross-sectional data collection through questionnaires. The samples were selected using simple random sampling with the size of 200 employees. Data analysis method used in testing the hypothesis of this research was Structural Equation Modeling (SEM). The findings of this research reveal that organizational culture has a positive and significant effect on entrepreneurship characteristics and organizational culture has a positive and significant effect on competitive advantage of small and medium catering enterprises in Makassar.
Keywords
Details
Primary Language
English
Subjects
-
Journal Section
-
Publication Date
June 1, 2017
Submission Date
June 1, 2017
Acceptance Date
-
Published in Issue
Year 2017 Volume: 7 Number: 2
APA
Abdullah, S., Musa, C. İ., & Azis, M. (2017). The Effect of Organizational Culture on Entrepreneurship Characteristics and Competitive Advantage of Small And Medium Catering Enterprises in Makassar. International Review of Management and Marketing, 7(2), 409-414. https://izlik.org/JA37AG77BP
AMA
1.Abdullah S, Musa Cİ, Azis M. The Effect of Organizational Culture on Entrepreneurship Characteristics and Competitive Advantage of Small And Medium Catering Enterprises in Makassar. IRMM. 2017;7(2):409-414. https://izlik.org/JA37AG77BP
Chicago
Abdullah, Salma, Chalid İmran Musa, and Muhammad Azis. 2017. “The Effect of Organizational Culture on Entrepreneurship Characteristics and Competitive Advantage of Small And Medium Catering Enterprises in Makassar”. International Review of Management and Marketing 7 (2): 409-14. https://izlik.org/JA37AG77BP.
EndNote
Abdullah S, Musa Cİ, Azis M (June 1, 2017) The Effect of Organizational Culture on Entrepreneurship Characteristics and Competitive Advantage of Small And Medium Catering Enterprises in Makassar. International Review of Management and Marketing 7 2 409–414.
IEEE
[1]S. Abdullah, C. İ. Musa, and M. Azis, “The Effect of Organizational Culture on Entrepreneurship Characteristics and Competitive Advantage of Small And Medium Catering Enterprises in Makassar”, IRMM, vol. 7, no. 2, pp. 409–414, June 2017, [Online]. Available: https://izlik.org/JA37AG77BP
ISNAD
Abdullah, Salma - Musa, Chalid İmran - Azis, Muhammad. “The Effect of Organizational Culture on Entrepreneurship Characteristics and Competitive Advantage of Small And Medium Catering Enterprises in Makassar”. International Review of Management and Marketing 7/2 (June 1, 2017): 409-414. https://izlik.org/JA37AG77BP.
JAMA
1.Abdullah S, Musa Cİ, Azis M. The Effect of Organizational Culture on Entrepreneurship Characteristics and Competitive Advantage of Small And Medium Catering Enterprises in Makassar. IRMM. 2017;7:409–414.
MLA
Abdullah, Salma, et al. “The Effect of Organizational Culture on Entrepreneurship Characteristics and Competitive Advantage of Small And Medium Catering Enterprises in Makassar”. International Review of Management and Marketing, vol. 7, no. 2, June 2017, pp. 409-14, https://izlik.org/JA37AG77BP.
Vancouver
1.Salma Abdullah, Chalid İmran Musa, Muhammad Azis. The Effect of Organizational Culture on Entrepreneurship Characteristics and Competitive Advantage of Small And Medium Catering Enterprises in Makassar. IRMM [Internet]. 2017 Jun. 1;7(2):409-14. Available from: https://izlik.org/JA37AG77BP