Conference Paper

A review of edible plants on the Turkish Apiaceae species

Volume: 44 Number: 2 August 12, 2015
EN

A review of edible plants on the Turkish Apiaceae species

Abstract

Apiaceae family is the eighth biggest families in the Flora of Turkey. And it is also one of the most important family in which there are many popular plants used as food and spices in Turkey because they carry essential oils. The aim of this study is a revision on the wild edible plants of the Apiaceae family in Turkey according to our investigations and scientific literature records. Our studies are based on mainly local ethnobotanical investigations. The information about the plants was obtained through open and semi-structured interviews from the local people. According to the list based on our investigations and the literature records, 80 taxa of Apiaceae used as food and spices were determined in Turkey. Among them, Anethum graveolens, Anthriscus nemorosa, Eryngium campestre var. virens, Falcaria vulgaris, Foeniculum vulgare, Malabaila secacul, Oenanthe pimpinelloides, Opopanax hispidus, Prangos ferulacea, Scandix pecten-veneris, are the most popular plants and they are used in many localities of Turkey

Keywords

References

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Details

Primary Language

English

Subjects

Pharmacology and Pharmaceutical Sciences

Journal Section

Conference Paper

Publication Date

August 12, 2015

Submission Date

August 12, 2015

Acceptance Date

-

Published in Issue

Year 2014 Volume: 44 Number: 2

APA
Ertan Tuzlacı, İsmail Şenkardeş, A. D. G. B., Doğan, A., Bulut, G., Tuzlacı, E., & Şenkardeş, İ. (2015). A review of edible plants on the Turkish Apiaceae species. Journal of Faculty of Pharmacy of Istanbul University, 44(2), 251-262. https://izlik.org/JA93TE45BJ
AMA
1.Ertan Tuzlacı, İsmail Şenkardeş ADGB, Doğan A, Bulut G, Tuzlacı E, Şenkardeş İ. A review of edible plants on the Turkish Apiaceae species. Journal of Faculty of Pharmacy of Istanbul University. 2015;44(2):251-262. https://izlik.org/JA93TE45BJ
Chicago
Ertan Tuzlacı, İsmail Şenkardeş, Ahmet Doğan, Gizem Bulut, Ahmet Doğan, Gizem Bulut, Ertan Tuzlacı, and İsmail Şenkardeş. 2015. “A Review of Edible Plants on the Turkish Apiaceae Species”. Journal of Faculty of Pharmacy of Istanbul University 44 (2): 251-62. https://izlik.org/JA93TE45BJ.
EndNote
Ertan Tuzlacı, İsmail Şenkardeş ADGB, Doğan A, Bulut G, Tuzlacı E, Şenkardeş İ (August 1, 2015) A review of edible plants on the Turkish Apiaceae species. Journal of Faculty of Pharmacy of Istanbul University 44 2 251–262.
IEEE
[1]A. D. G. B. Ertan Tuzlacı, İsmail Şenkardeş, A. Doğan, G. Bulut, E. Tuzlacı, and İ. Şenkardeş, “A review of edible plants on the Turkish Apiaceae species”, Journal of Faculty of Pharmacy of Istanbul University, vol. 44, no. 2, pp. 251–262, Aug. 2015, [Online]. Available: https://izlik.org/JA93TE45BJ
ISNAD
Ertan Tuzlacı, İsmail Şenkardeş, Ahmet Doğan, Gizem Bulut, - Doğan, Ahmet - Bulut, Gizem - Tuzlacı, Ertan - Şenkardeş, İsmail. “A Review of Edible Plants on the Turkish Apiaceae Species”. Journal of Faculty of Pharmacy of Istanbul University 44/2 (August 1, 2015): 251-262. https://izlik.org/JA93TE45BJ.
JAMA
1.Ertan Tuzlacı, İsmail Şenkardeş ADGB, Doğan A, Bulut G, Tuzlacı E, Şenkardeş İ. A review of edible plants on the Turkish Apiaceae species. Journal of Faculty of Pharmacy of Istanbul University. 2015;44:251–262.
MLA
Ertan Tuzlacı, İsmail Şenkardeş, Ahmet Doğan, Gizem Bulut, et al. “A Review of Edible Plants on the Turkish Apiaceae Species”. Journal of Faculty of Pharmacy of Istanbul University, vol. 44, no. 2, Aug. 2015, pp. 251-62, https://izlik.org/JA93TE45BJ.
Vancouver
1.Ahmet Doğan, Gizem Bulut, Ertan Tuzlacı, İsmail Şenkardeş, Ahmet Doğan, Gizem Bulut, Ertan Tuzlacı, İsmail Şenkardeş. A review of edible plants on the Turkish Apiaceae species. Journal of Faculty of Pharmacy of Istanbul University [Internet]. 2015 Aug. 1;44(2):251-62. Available from: https://izlik.org/JA93TE45BJ