Research Article
BibTex RIS Cite

WILD EDIBLE PLANTS IN KARAMAN (SOUTHERN TURKEY)

Year 2013, Volume: 43 Issue: 1, 21 - 32, 24.03.2014

Abstract

An ethnobotanical study was carried out in Karaman province (South of Central Anatolia) and wild edible species were identified used as food, spice, pickle, appetizer, mastic, tea and coffee. Identified 61 wild edible plant species belonging to 20 families of the 57 flowering plants, 2 fungi and 1 lichen species were collected from different localities in Karaman. The highest species number is found for Labiatae family (19 species) is followed by Compositae (8 species), Rosaceae (5 species), Caryophyllaceae, Polygonaceae (3 species) and Anacardiaceae, Malvaceae, Chenopodiaceae and Urticaceae (2 species). The rest of the 11 families represented by only 1 species.

References

  • Koçak S. Karaman Yöresinde Etnobotanik Bir Çalışma. Yüksek Lisans Tezi, İstanbul Üniversitesi Sağlık Bilimleri Enstitüsü, Farmasötik Botanik Anabilim Dalı, İstanbul. (1999).
  • Özhatay N., Koçak S. Plants used for medicinal purpose in Karaman province (Southern Turkey), J. Fac. Pharm. Istanbul 41:75–89 (2010– 2011).
  • Davis P.H., Flora of Turkey and the East Aegean Islands, Vol.1-9 University Press, Edinburgh (1965-1985).
  • Davis P.H., Tan K. & Mill, R. R. Flora of Turkey and the East Aegean Islands, Vol.10 University Press, Edinburgh (1988).
  • Güner A., Özhatay,N., Ekim, T., Başer K.H.C. Flora of Turkey and the East Aegean Islands, Vol.11 University Press, Edinburgh (.2000). Rechinger K.H. (ed.). Flora Iranica Vol 48, 57, 90/1, 122/II, 139a/III, 139b/III, 140/I, 145/IV, 150, 154/V, 157/II, 158/VI, 162, 164/VII, 172, 174/III,175/IV, Akademische Verlagsgesellschaft, Salzburg (Austria): (1963-2001).
  • Shishkin, B.K.(ed.). Flora of URSS Vol. 6, 8, 11-13, 16-17, 19,20-22, 25-30, Institutum Botanicum nomine V. Komarov Academiae Scientiarum, Leningrad (Russia): (1934-1960).

WILD EDIBLE PLANTS IN KARAMAN (SOUTHERN TURKEY)

Year 2013, Volume: 43 Issue: 1, 21 - 32, 24.03.2014

Abstract

Karaman ilinde (Güney Anadolu) yapılan bir etnobotanik çalışmada 61
yenen doğal türün gıda, baharat, turşu, çerez, sakız, çay ve kahve olarak
kullanıldığı saptanmıştır. Doğal olarak yetişen yenen 61 tür ki bunlar 20
familyaya ait 57 çiçekli bitki türü, 2 mantar ve 1 liken türüdür, Karaman
ilinde farklı lokalitelerden toplanmıştır. En çok türün bulunduğu familya
Labiatae’dir (19 tür). Labiatae’nin ardından, Compositae (8 tür), Rosaceae
(5 tür), Caryophyllaceae ve Polygonaceae (3 tür) ve Anacardiaceae, Malvaceae,
Chenopodiaceae ve Urticaceae (2 tür) familyaları takip etmektedir.
Geri kalan 11 familya sadece tek tür ile temsil edilmektedir.

References

  • Koçak S. Karaman Yöresinde Etnobotanik Bir Çalışma. Yüksek Lisans Tezi, İstanbul Üniversitesi Sağlık Bilimleri Enstitüsü, Farmasötik Botanik Anabilim Dalı, İstanbul. (1999).
  • Özhatay N., Koçak S. Plants used for medicinal purpose in Karaman province (Southern Turkey), J. Fac. Pharm. Istanbul 41:75–89 (2010– 2011).
  • Davis P.H., Flora of Turkey and the East Aegean Islands, Vol.1-9 University Press, Edinburgh (1965-1985).
  • Davis P.H., Tan K. & Mill, R. R. Flora of Turkey and the East Aegean Islands, Vol.10 University Press, Edinburgh (1988).
  • Güner A., Özhatay,N., Ekim, T., Başer K.H.C. Flora of Turkey and the East Aegean Islands, Vol.11 University Press, Edinburgh (.2000). Rechinger K.H. (ed.). Flora Iranica Vol 48, 57, 90/1, 122/II, 139a/III, 139b/III, 140/I, 145/IV, 150, 154/V, 157/II, 158/VI, 162, 164/VII, 172, 174/III,175/IV, Akademische Verlagsgesellschaft, Salzburg (Austria): (1963-2001).
  • Shishkin, B.K.(ed.). Flora of URSS Vol. 6, 8, 11-13, 16-17, 19,20-22, 25-30, Institutum Botanicum nomine V. Komarov Academiae Scientiarum, Leningrad (Russia): (1934-1960).
There are 6 citations in total.

Details

Primary Language English
Subjects Pharmacology and Pharmaceutical Sciences
Journal Section Makaleler
Authors

S. Koçak N. Özhatay This is me

S. Koçak This is me

Publication Date March 24, 2014
Published in Issue Year 2013 Volume: 43 Issue: 1

Cite

APA N. Özhatay, S. K., & Koçak, S. (2014). WILD EDIBLE PLANTS IN KARAMAN (SOUTHERN TURKEY). Journal of Faculty of Pharmacy of Istanbul University, 43(1), 21-32.
AMA N. Özhatay SK, Koçak S. WILD EDIBLE PLANTS IN KARAMAN (SOUTHERN TURKEY). Journal of Faculty of Pharmacy of Istanbul University. March 2014;43(1):21-32.
Chicago N. Özhatay, S. Koçak, and S. Koçak. “WILD EDIBLE PLANTS IN KARAMAN (SOUTHERN TURKEY)”. Journal of Faculty of Pharmacy of Istanbul University 43, no. 1 (March 2014): 21-32.
EndNote N. Özhatay SK, Koçak S (March 1, 2014) WILD EDIBLE PLANTS IN KARAMAN (SOUTHERN TURKEY). Journal of Faculty of Pharmacy of Istanbul University 43 1 21–32.
IEEE S. K. N. Özhatay and S. Koçak, “WILD EDIBLE PLANTS IN KARAMAN (SOUTHERN TURKEY)”, Journal of Faculty of Pharmacy of Istanbul University, vol. 43, no. 1, pp. 21–32, 2014.
ISNAD N. Özhatay, S. Koçak - Koçak, S. “WILD EDIBLE PLANTS IN KARAMAN (SOUTHERN TURKEY)”. Journal of Faculty of Pharmacy of Istanbul University 43/1 (March 2014), 21-32.
JAMA N. Özhatay SK, Koçak S. WILD EDIBLE PLANTS IN KARAMAN (SOUTHERN TURKEY). Journal of Faculty of Pharmacy of Istanbul University. 2014;43:21–32.
MLA N. Özhatay, S. Koçak and S. Koçak. “WILD EDIBLE PLANTS IN KARAMAN (SOUTHERN TURKEY)”. Journal of Faculty of Pharmacy of Istanbul University, vol. 43, no. 1, 2014, pp. 21-32.
Vancouver N. Özhatay SK, Koçak S. WILD EDIBLE PLANTS IN KARAMAN (SOUTHERN TURKEY). Journal of Faculty of Pharmacy of Istanbul University. 2014;43(1):21-32.