Research Article
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Comparison of polyphenolic content, radical scavenging activity, and mineral concentrations of Cuscuta monogyna VAHL on different host plants

Year 2024, , 154 - 164, 26.08.2024
https://doi.org/10.26650/IstanbulJPharm.2024.1071442

Abstract

Background and Aims: Cuscuta sp. (Dodder), known as “Ikşut”, is a parasitic herbaceous plant that negatively affects the yield and quality of cultivated crops; however, it has been used as an ancient medicinal plant for curing liver problems for centuries in the southeastern part of Turkey. The aim of this study was to investigate the total phenolic and flavonoid contents and mineral compositions of Cuscuta monogyna Vahl. subsp. monogyna Vahl. (CMM) grown on different host plants, along with their antioxidant activity, and to compare the host plant parts and their collected dodders.

Methods:Inthisstudy,dodderswerecollectedfromhostplants,includingvineyardolive, pomegranate, greenpepper, andliquorice in Turkey. The dodders were removed from their hosts before the drying process. Mineral contents were determined by Inductively Coupled Plasma Atomic Optical Spectroscopy (ICP-OES), and phytochemical contents were identified by chromatography. The total polyphenolic compositions and antioxidant activities were determined spectrophotometrically.

Results: Because of the phenolic contents in the host plants and dodders, a significant variation was observed, with values ranging from 5.175% to 35.238%.. Different plant extracts and their varied dilutions had radical scavenging activity on 2.2-diphenyl-1 picrylhydrazyl in the ranges of 57.78- 95.87%. Variations in mineral compositions were also determined in the dodders and their host plants.

Conclusion: Mutualist or semi-parasitic plant communities share many phytochemical compounds and thus have the potential to exhibit similar activities. With regard to the obtained results, the chemical composition and pharmacological activities of dodder plants are closely related to their host plants.

Supporting Institution

Sabancı University

Project Number

-

Thanks

Sabancı University

References

  • Ahmad, A., Tandon, S., Xuan, T. D., & Nooreen, Z. (2017). A review on phytoconstituents and biological activities of Cuscuta species. Biomedicine & Pharmacotherapy, 92, 772-795. google scholar
  • Akgunlu, S., Sekeroglu, N., Koca-Caliskan, U., Ozkutlu, F., Ozcelik, B., Kulak, M., & Gezici, S. (2016). Research on selected wild edible vegetables: Mineral content and antimicrobial potentials. Annals of Phytomedicine-An International Journal, 5(2), 50-57. google scholar
  • Bao, X., Wang, Z., Fang, J., & Li, X. (2002). Structural features of an immunostimulating and antioxidant acidic polysaccharide from the seeds of Cuscuta chinensis. Planta Medica, 68(03), 237-243. google scholar
  • Başgel, S. & Erdemoğlu, S. B., (2006). Determination of mineral and trace elements in some medicinal herbs and their infusions consumed in Turkey. Science of the Total Environment, 359, 82-89. google scholar
  • Baytop, T. (1997). Turkish Plant Names Dictionary (pp.578). Istanbul: Turkey Language Society Publications. google scholar
  • Baytop, T. (1999). Herbal Treatments in Turkey (From Past to Today) (pp.372). Istanbul: Istanbul University Publications. google scholar
  • Blois, M. S. (1958). Antioxidant determinations by the use of a stable free radical. Nature, 181(4617), 1199. google scholar
  • Costea, M., (iaıcaa, M. A., & Stefanovic, S. (2015). A phylogenetically based infrageneric classification of the parasitic plant genus Cus-cuta (dodders, Convolvulaceae). Systematic Botany, 40(1), 269285. google scholar
  • Davis, P. H., Mill, R. R., & Tan, K. (1965). Flora of Turkey and the East Aegean Islands. Vol. 1-9. Edinburgh: Edinburgh University Press. google scholar
  • Du, X. M., Kohinata, K., Kawasaki, T., Guo, Y. T., & Miyahara, K. (1998). Components of the ether-insoluble resin glycoside-like fraction from Cuscuta chinensis. Phytochemistry, 48(5), 843-850. google scholar
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  • Gezici, S., & Sekeroglu, N. (2019). Neuroprotective potential and phytochemical composition of acorn fruits. Industrial Crops and Products, 128, 13-17. google scholar
  • Gupta, M., Mazumder, U. K., Pal, D. K., Bhattacharya, S. (2003). Anti-steroidogenic activity of methanolic extract of Cuscuta reflexa roxb. stem and Corchorus olitorius Linn. seed in mouse ovary. Indian Journal of Experimental Biology, 41(6), 641-644. google scholar
  • Ho, A., Costea, M. (2018). Diversity, evolution and taxonomic signif-icance of fruit in Cuscuta (dodder, Convolvulaceae); the evolu-tionary advantages of indehiscence. Perspectives in plant ecology, evolution and systematics, 32, 1-17. google scholar
  • Jian-Hui, L., Bo, J., Yong-Ming, B., & Li-Jia, A. (2003). Effect of Cuscuta chinensis glycoside on the neuronal differentiation of rat pheochromocytoma PC12 cells. International Journal of Devel-opmental Neuroscience, 21(5), 277-281. google scholar
  • Koca, U., Küpeli-Akkol, E., & Sekeroglu, N. (2011). Evaluation of in vivo and in vitro biological activities of different extracts of Cuscuta arvensis. Natural product communications, 6(10), 14331436. google scholar
  • Koca, U., Özkutlu, F., Şekeroğlu, N., 2009. Mineral composition of Arnebia densiflora (Nordm.) Ledeb. An endemic medicinal plant from Turkey. Biomed, 4, 51-56. google scholar
  • Koca-Caliskan, U., Yilmaz, I., Taslidere, A., Yalcin, F. N., Aka, C., & Sekeroglu, N. (2018). Cuscuta arvensis Beyr “Dodder”: In Vivo Hepatoprotective Effects Against Acetaminophen-Induced Hepa-totoxicity in Rats. Journal of medicinal food, 21(6), 625-631. google scholar
  • Lanini, W. T., & Kogan, M. (2005). Biology and management of Cuscuta in crops. Ciencia e Investigacion Agraria, 32(3), 127141. google scholar
  • Lee, J., Chung, H., Chang, P. S., & Lee, J. (2007). Development of a method predicting the oxidative stability of edible oils using 2, 2-diphenyl-1-picrylhydrazyl (DPPH). Food chemistry, 103(2), 662-669. google scholar
  • Li, J., Yang, B., Yan, Q., Zhang, J., Yan, M., & Li, M. (2015). Effects of a native parasitic plant on an exotic invader decrease with increasing host age. AoB Plants, 7,1-10. google scholar
  • Marschner, H. (1995). Mineral Nutrition of Plants. London: Academic Press. google scholar
  • Nemli, Y. (1986). Dodder species in the crop fields in Anatolia (Cus-cuta spp.); Investigation of their distrubitions and hosts - Ege University Agricultural Faculty Journal, 23(3),11-21. google scholar
  • Nisa, M., Akbar, S., Tariq, M., & Hussain, Z. (1986). Effect of Cus-cuta chinensis water extract on 7, 12-dimethylbenz [a] anthracene-induced skin papillomas and carcinomas in mice. Journal of ethnopharmacology, 18(1), 21-31. google scholar
  • Noureen, S., Noreen, S., Ghumman, S. A., Batool, F., Arshad, M., Noreen, F., Ishtiaq, U., & Bukhari, S. N. A. (2018). Seeds of giant dodder (Cuscuta reflexa) as a function of extract procedure and solvent nature. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 46(2), 653-662. google scholar
  • Oh, H., Kang, D. G., Lee, S., & Lee, H. S. (2002). Angiotensin con-verting enzyme inhibitors from Cuscuta japonica Choisy. Journal of ethnopharmacology, 83(1-2), 105-108. google scholar
  • Ozen, H. C., Onay, A. (2007). Plant Physiology, Book, ISBN 978605-395-017-2, Nobel Publishing House, First Press, PP. 29-30, Ankara google scholar
  • Ozkutlu, F., Kara, S. M., & Şekeroğlu, N. (2007). Determination of mineral and trace elements in some spices cultivated in Turkey. In International Symposium on Medicinal and Nutraceutical Plants, 756, 321-328. google scholar
  • Pal, D. K., Mandal, M., Senthilkumar, G. P., & Padhiari, A. (2006). Antibacterial activity of Cuscuta reflexa stem and Corchorus oli-torius seed. Fitoterapia, 77(7-8), 589-591. google scholar
  • Perveen, S., Hussain Bukhari, I., Qurat-Ul-Ain, Kousar, S., & Rehman, J., (2013). Antimicrobial, antioxidant and minerals evaluation of Cuscuta europea and Cuscuta reflexa collected from different hosts and exploring their role as functional attribute. International Research Journal of Pharmaceutical and Applied Sciences, 3(5), 43-49. google scholar
  • Ramezan, D., Farrokhzad, Y., Zargar, M., Stybayev, G., Kipshak-bayeva, G., & Baitelenova, A. (2023). An Insight into Cuscuta campestris as a Medicinal Plant: Phytochemical Variation of Cus-cuta campestris with Various Host Plants. Agriculture, 13(4), 770. google scholar
  • Sekeroglu, N., Karaoglan, M., Gezici, S., Kulak, M., Ozkutlu, F., Kacar, O., & Gul, F. (2018). Variation in the composition of the essential oils, hypericin and mineral elements in aerial parts, stem and flower of Hypericum capitatum (CHOISY) growing in Turkey with oxidative DNA damage protective activity. Journal of Pharmaceutical Research, 17(2), 67-77. google scholar
  • Sekeroglu, N., Ozkutlu, F., & Kilic, E. (2017). Mineral composition of acorn coffees. Indian Journal of Pharmaceutical Education and Research, 51, 136-143. google scholar
  • Sekeroglu, N., Ozkutlu, F., Deveci, M., Dede, O., & Yilmaz, N. (2006). Evaluation of some wild plants aspect of their nutritional values used as vegetable in eastern Black Sea region of Turkey. Asian Journal of Plant Sciences, 5(2), 185-189. google scholar
  • Singleton, V.L., & Rossi, J.A. (1965). Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. American Journal of Enology and Viticulture, 16, 144-158. google scholar
  • Stanilova, S. A., Zhelev, Z. D., & Dobreva, Z. G. (2000). Preliminary studies on the immunomodulatory effect of the C3 binding glyco-protein isolated from Cuscuta europea. International journal of immunopharmacology, 22(1), 15-24. google scholar
  • Şekeroğlu, N., Koca, U., & Meraler, S. A. (2012). Geleneksel Bir Halk İlacı: İkşut. Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi, 22(1), 235-243. google scholar
  • Şekeroğlu, N., Ozkutlu, F., Kara S.M., & Ozguven, M. (2008). Deter-mining of cadmium and micronutrients in medicinal plants from Turkey. Journal of the Science of Food and Agriculture, 88, 86-90. google scholar
  • Şenol, F.S., Şekeroğlu, N., Gezici, S., Kilic, E., Orhan, İ.E., (2018). Neuroprotective potential of the fruit (acorn) from Quercus coc-cifera L. Turkish Journal of Agriculture and Forestry, 42, 82-87. google scholar
  • Temmerman, S., Bouma, T. J, Govers, G., & Lauwaet D. (2005). Flow paths of water and sediment in a tidal marsh: Relations with marsh developmental stage and tidal inundation height. Estuaries, 28(3), 338 - 352. google scholar
  • Umehara, K., Nemoto, K., Ohkubo, T., Miyase, T., Degawa, M., & Noguchi, H. (2004). Isolation of a new 15-membered macrocyclic glycolipid lactone, Cuscutic Resinoside a from the seeds of Cus-cuta chinensis: a stimulator of breast cancer cell proliferation.Planta medica, 70(04), 299-304. google scholar
  • Wang, Z, Fang, J.N., Ge, D.L, & Li, X.Y. (2000). Chemical character-ization and immunological activities of an acidic polysaccharide isolated from the seeds of Cuscuta chinensis Lam. Acta Pharma-cologica Sinica, 21, 1136-1140. google scholar
  • WHO, (1999). World Health Organization, Monographs on Selected Medicinal Plants, vol. 1. WHO, Geneva. google scholar
  • Woisky, R.G., & Salatino, A. (1998). Analysis of propolis: some pa-rameters and procedures for chemical quality control. Journal of Apicultural Research, 3 (7), 99-105. google scholar
  • Ye, M., Li, Y., Yan, Y., Liu, H., & Ji, X. (2002). Determination of flavonoids in Semen Cuscutae by RP-HPLC. Journal of Pharma-ceutical and Biomedical Analysis, 28, 621-628. google scholar
  • Ye, M., Yan, Y., & Guo, D.A. (2005). Characterization of pheno-lic compounds in the Chinese herbal drug TuSi-Zi by liquid chromatography coupled to electrospray ionization mass spec-trometry. Rapid Communications in Mass Spectrometry, 19(11), 1469-1484. google scholar
  • Yen, F. L., Wu, T. H., Lin, L. T., & Lin, C. C. (2007). Hepatoprotective and antioxidant effects of Cuscuta chinensis against acetaminophen-induced hepatotoxicity in rats. Journal of Ethnopharmacology, 111(1), 123-128. google scholar
  • Yen, F.L., Wu, T.H., Lin, L.T., Cham, T.M., & Lin, C.C. (2008). Con-cordance between antioxidant activities and flavonol contents in different extracts and fractions of Cuscuta chinensis. Food Chem-istry, 108, 455-462. google scholar
  • Zheng, H.Z., Dong, Z.H., & She, J. (1998). Modern Study of Tradi-tional Chinese Medicine, first edition. China: Beijing Xue Yuan Press of the People’s Repubic of China, Beijing. google scholar
Year 2024, , 154 - 164, 26.08.2024
https://doi.org/10.26650/IstanbulJPharm.2024.1071442

Abstract

Project Number

-

References

  • Ahmad, A., Tandon, S., Xuan, T. D., & Nooreen, Z. (2017). A review on phytoconstituents and biological activities of Cuscuta species. Biomedicine & Pharmacotherapy, 92, 772-795. google scholar
  • Akgunlu, S., Sekeroglu, N., Koca-Caliskan, U., Ozkutlu, F., Ozcelik, B., Kulak, M., & Gezici, S. (2016). Research on selected wild edible vegetables: Mineral content and antimicrobial potentials. Annals of Phytomedicine-An International Journal, 5(2), 50-57. google scholar
  • Bao, X., Wang, Z., Fang, J., & Li, X. (2002). Structural features of an immunostimulating and antioxidant acidic polysaccharide from the seeds of Cuscuta chinensis. Planta Medica, 68(03), 237-243. google scholar
  • Başgel, S. & Erdemoğlu, S. B., (2006). Determination of mineral and trace elements in some medicinal herbs and their infusions consumed in Turkey. Science of the Total Environment, 359, 82-89. google scholar
  • Baytop, T. (1997). Turkish Plant Names Dictionary (pp.578). Istanbul: Turkey Language Society Publications. google scholar
  • Baytop, T. (1999). Herbal Treatments in Turkey (From Past to Today) (pp.372). Istanbul: Istanbul University Publications. google scholar
  • Blois, M. S. (1958). Antioxidant determinations by the use of a stable free radical. Nature, 181(4617), 1199. google scholar
  • Costea, M., (iaıcaa, M. A., & Stefanovic, S. (2015). A phylogenetically based infrageneric classification of the parasitic plant genus Cus-cuta (dodders, Convolvulaceae). Systematic Botany, 40(1), 269285. google scholar
  • Davis, P. H., Mill, R. R., & Tan, K. (1965). Flora of Turkey and the East Aegean Islands. Vol. 1-9. Edinburgh: Edinburgh University Press. google scholar
  • Du, X. M., Kohinata, K., Kawasaki, T., Guo, Y. T., & Miyahara, K. (1998). Components of the ether-insoluble resin glycoside-like fraction from Cuscuta chinensis. Phytochemistry, 48(5), 843-850. google scholar
  • FAO/WHO, (1984). Food and Agriculture Organization/World Health Organization. Contaminants. In codex Alimentarius, Vol. XVII, Edition 1. Codex Alimentarius Commission, Rome. google scholar
  • FAO/WHO, (1993). Joint FAO/WHO Food Standards Programme. Codex Alimentarius Commission, 20th Session. 28 June to 7 July 1993. WHO, Geneva. google scholar
  • Gezici, S., & Sekeroglu, N. (2019). Neuroprotective potential and phytochemical composition of acorn fruits. Industrial Crops and Products, 128, 13-17. google scholar
  • Gupta, M., Mazumder, U. K., Pal, D. K., Bhattacharya, S. (2003). Anti-steroidogenic activity of methanolic extract of Cuscuta reflexa roxb. stem and Corchorus olitorius Linn. seed in mouse ovary. Indian Journal of Experimental Biology, 41(6), 641-644. google scholar
  • Ho, A., Costea, M. (2018). Diversity, evolution and taxonomic signif-icance of fruit in Cuscuta (dodder, Convolvulaceae); the evolu-tionary advantages of indehiscence. Perspectives in plant ecology, evolution and systematics, 32, 1-17. google scholar
  • Jian-Hui, L., Bo, J., Yong-Ming, B., & Li-Jia, A. (2003). Effect of Cuscuta chinensis glycoside on the neuronal differentiation of rat pheochromocytoma PC12 cells. International Journal of Devel-opmental Neuroscience, 21(5), 277-281. google scholar
  • Koca, U., Küpeli-Akkol, E., & Sekeroglu, N. (2011). Evaluation of in vivo and in vitro biological activities of different extracts of Cuscuta arvensis. Natural product communications, 6(10), 14331436. google scholar
  • Koca, U., Özkutlu, F., Şekeroğlu, N., 2009. Mineral composition of Arnebia densiflora (Nordm.) Ledeb. An endemic medicinal plant from Turkey. Biomed, 4, 51-56. google scholar
  • Koca-Caliskan, U., Yilmaz, I., Taslidere, A., Yalcin, F. N., Aka, C., & Sekeroglu, N. (2018). Cuscuta arvensis Beyr “Dodder”: In Vivo Hepatoprotective Effects Against Acetaminophen-Induced Hepa-totoxicity in Rats. Journal of medicinal food, 21(6), 625-631. google scholar
  • Lanini, W. T., & Kogan, M. (2005). Biology and management of Cuscuta in crops. Ciencia e Investigacion Agraria, 32(3), 127141. google scholar
  • Lee, J., Chung, H., Chang, P. S., & Lee, J. (2007). Development of a method predicting the oxidative stability of edible oils using 2, 2-diphenyl-1-picrylhydrazyl (DPPH). Food chemistry, 103(2), 662-669. google scholar
  • Li, J., Yang, B., Yan, Q., Zhang, J., Yan, M., & Li, M. (2015). Effects of a native parasitic plant on an exotic invader decrease with increasing host age. AoB Plants, 7,1-10. google scholar
  • Marschner, H. (1995). Mineral Nutrition of Plants. London: Academic Press. google scholar
  • Nemli, Y. (1986). Dodder species in the crop fields in Anatolia (Cus-cuta spp.); Investigation of their distrubitions and hosts - Ege University Agricultural Faculty Journal, 23(3),11-21. google scholar
  • Nisa, M., Akbar, S., Tariq, M., & Hussain, Z. (1986). Effect of Cus-cuta chinensis water extract on 7, 12-dimethylbenz [a] anthracene-induced skin papillomas and carcinomas in mice. Journal of ethnopharmacology, 18(1), 21-31. google scholar
  • Noureen, S., Noreen, S., Ghumman, S. A., Batool, F., Arshad, M., Noreen, F., Ishtiaq, U., & Bukhari, S. N. A. (2018). Seeds of giant dodder (Cuscuta reflexa) as a function of extract procedure and solvent nature. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 46(2), 653-662. google scholar
  • Oh, H., Kang, D. G., Lee, S., & Lee, H. S. (2002). Angiotensin con-verting enzyme inhibitors from Cuscuta japonica Choisy. Journal of ethnopharmacology, 83(1-2), 105-108. google scholar
  • Ozen, H. C., Onay, A. (2007). Plant Physiology, Book, ISBN 978605-395-017-2, Nobel Publishing House, First Press, PP. 29-30, Ankara google scholar
  • Ozkutlu, F., Kara, S. M., & Şekeroğlu, N. (2007). Determination of mineral and trace elements in some spices cultivated in Turkey. In International Symposium on Medicinal and Nutraceutical Plants, 756, 321-328. google scholar
  • Pal, D. K., Mandal, M., Senthilkumar, G. P., & Padhiari, A. (2006). Antibacterial activity of Cuscuta reflexa stem and Corchorus oli-torius seed. Fitoterapia, 77(7-8), 589-591. google scholar
  • Perveen, S., Hussain Bukhari, I., Qurat-Ul-Ain, Kousar, S., & Rehman, J., (2013). Antimicrobial, antioxidant and minerals evaluation of Cuscuta europea and Cuscuta reflexa collected from different hosts and exploring their role as functional attribute. International Research Journal of Pharmaceutical and Applied Sciences, 3(5), 43-49. google scholar
  • Ramezan, D., Farrokhzad, Y., Zargar, M., Stybayev, G., Kipshak-bayeva, G., & Baitelenova, A. (2023). An Insight into Cuscuta campestris as a Medicinal Plant: Phytochemical Variation of Cus-cuta campestris with Various Host Plants. Agriculture, 13(4), 770. google scholar
  • Sekeroglu, N., Karaoglan, M., Gezici, S., Kulak, M., Ozkutlu, F., Kacar, O., & Gul, F. (2018). Variation in the composition of the essential oils, hypericin and mineral elements in aerial parts, stem and flower of Hypericum capitatum (CHOISY) growing in Turkey with oxidative DNA damage protective activity. Journal of Pharmaceutical Research, 17(2), 67-77. google scholar
  • Sekeroglu, N., Ozkutlu, F., & Kilic, E. (2017). Mineral composition of acorn coffees. Indian Journal of Pharmaceutical Education and Research, 51, 136-143. google scholar
  • Sekeroglu, N., Ozkutlu, F., Deveci, M., Dede, O., & Yilmaz, N. (2006). Evaluation of some wild plants aspect of their nutritional values used as vegetable in eastern Black Sea region of Turkey. Asian Journal of Plant Sciences, 5(2), 185-189. google scholar
  • Singleton, V.L., & Rossi, J.A. (1965). Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. American Journal of Enology and Viticulture, 16, 144-158. google scholar
  • Stanilova, S. A., Zhelev, Z. D., & Dobreva, Z. G. (2000). Preliminary studies on the immunomodulatory effect of the C3 binding glyco-protein isolated from Cuscuta europea. International journal of immunopharmacology, 22(1), 15-24. google scholar
  • Şekeroğlu, N., Koca, U., & Meraler, S. A. (2012). Geleneksel Bir Halk İlacı: İkşut. Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi, 22(1), 235-243. google scholar
  • Şekeroğlu, N., Ozkutlu, F., Kara S.M., & Ozguven, M. (2008). Deter-mining of cadmium and micronutrients in medicinal plants from Turkey. Journal of the Science of Food and Agriculture, 88, 86-90. google scholar
  • Şenol, F.S., Şekeroğlu, N., Gezici, S., Kilic, E., Orhan, İ.E., (2018). Neuroprotective potential of the fruit (acorn) from Quercus coc-cifera L. Turkish Journal of Agriculture and Forestry, 42, 82-87. google scholar
  • Temmerman, S., Bouma, T. J, Govers, G., & Lauwaet D. (2005). Flow paths of water and sediment in a tidal marsh: Relations with marsh developmental stage and tidal inundation height. Estuaries, 28(3), 338 - 352. google scholar
  • Umehara, K., Nemoto, K., Ohkubo, T., Miyase, T., Degawa, M., & Noguchi, H. (2004). Isolation of a new 15-membered macrocyclic glycolipid lactone, Cuscutic Resinoside a from the seeds of Cus-cuta chinensis: a stimulator of breast cancer cell proliferation.Planta medica, 70(04), 299-304. google scholar
  • Wang, Z, Fang, J.N., Ge, D.L, & Li, X.Y. (2000). Chemical character-ization and immunological activities of an acidic polysaccharide isolated from the seeds of Cuscuta chinensis Lam. Acta Pharma-cologica Sinica, 21, 1136-1140. google scholar
  • WHO, (1999). World Health Organization, Monographs on Selected Medicinal Plants, vol. 1. WHO, Geneva. google scholar
  • Woisky, R.G., & Salatino, A. (1998). Analysis of propolis: some pa-rameters and procedures for chemical quality control. Journal of Apicultural Research, 3 (7), 99-105. google scholar
  • Ye, M., Li, Y., Yan, Y., Liu, H., & Ji, X. (2002). Determination of flavonoids in Semen Cuscutae by RP-HPLC. Journal of Pharma-ceutical and Biomedical Analysis, 28, 621-628. google scholar
  • Ye, M., Yan, Y., & Guo, D.A. (2005). Characterization of pheno-lic compounds in the Chinese herbal drug TuSi-Zi by liquid chromatography coupled to electrospray ionization mass spec-trometry. Rapid Communications in Mass Spectrometry, 19(11), 1469-1484. google scholar
  • Yen, F. L., Wu, T. H., Lin, L. T., & Lin, C. C. (2007). Hepatoprotective and antioxidant effects of Cuscuta chinensis against acetaminophen-induced hepatotoxicity in rats. Journal of Ethnopharmacology, 111(1), 123-128. google scholar
  • Yen, F.L., Wu, T.H., Lin, L.T., Cham, T.M., & Lin, C.C. (2008). Con-cordance between antioxidant activities and flavonol contents in different extracts and fractions of Cuscuta chinensis. Food Chem-istry, 108, 455-462. google scholar
  • Zheng, H.Z., Dong, Z.H., & She, J. (1998). Modern Study of Tradi-tional Chinese Medicine, first edition. China: Beijing Xue Yuan Press of the People’s Repubic of China, Beijing. google scholar
There are 50 citations in total.

Details

Primary Language English
Subjects Pharmacology and Pharmaceutical Sciences
Journal Section Original Article
Authors

Nazım Şekeroğlu 0000-0002-0630-0106

Gülten Korkmaz Yaşar 0000-0002-7714-6118

Ufuk Koca Çalışkan

Ceylan Dönmez 0000-0002-8005-4425

Sevgi Gezici 0000-0002-4856-0221

Faruk Özkutlu 0000-0002-8651-3346

Project Number -
Publication Date August 26, 2024
Submission Date February 11, 2022
Published in Issue Year 2024

Cite

APA Şekeroğlu, N., Korkmaz Yaşar, G., Çalışkan, U. K., Dönmez, C., et al. (2024). Comparison of polyphenolic content, radical scavenging activity, and mineral concentrations of Cuscuta monogyna VAHL on different host plants. İstanbul Journal of Pharmacy, 54(2), 154-164. https://doi.org/10.26650/IstanbulJPharm.2024.1071442
AMA Şekeroğlu N, Korkmaz Yaşar G, Çalışkan UK, Dönmez C, Gezici S, Özkutlu F. Comparison of polyphenolic content, radical scavenging activity, and mineral concentrations of Cuscuta monogyna VAHL on different host plants. iujp. August 2024;54(2):154-164. doi:10.26650/IstanbulJPharm.2024.1071442
Chicago Şekeroğlu, Nazım, Gülten Korkmaz Yaşar, Ufuk Koca Çalışkan, Ceylan Dönmez, Sevgi Gezici, and Faruk Özkutlu. “Comparison of Polyphenolic Content, Radical Scavenging Activity, and Mineral Concentrations of Cuscuta Monogyna VAHL on Different Host Plants”. İstanbul Journal of Pharmacy 54, no. 2 (August 2024): 154-64. https://doi.org/10.26650/IstanbulJPharm.2024.1071442.
EndNote Şekeroğlu N, Korkmaz Yaşar G, Çalışkan UK, Dönmez C, Gezici S, Özkutlu F (August 1, 2024) Comparison of polyphenolic content, radical scavenging activity, and mineral concentrations of Cuscuta monogyna VAHL on different host plants. İstanbul Journal of Pharmacy 54 2 154–164.
IEEE N. Şekeroğlu, G. Korkmaz Yaşar, U. K. Çalışkan, C. Dönmez, S. Gezici, and F. Özkutlu, “Comparison of polyphenolic content, radical scavenging activity, and mineral concentrations of Cuscuta monogyna VAHL on different host plants”, iujp, vol. 54, no. 2, pp. 154–164, 2024, doi: 10.26650/IstanbulJPharm.2024.1071442.
ISNAD Şekeroğlu, Nazım et al. “Comparison of Polyphenolic Content, Radical Scavenging Activity, and Mineral Concentrations of Cuscuta Monogyna VAHL on Different Host Plants”. İstanbul Journal of Pharmacy 54/2 (August 2024), 154-164. https://doi.org/10.26650/IstanbulJPharm.2024.1071442.
JAMA Şekeroğlu N, Korkmaz Yaşar G, Çalışkan UK, Dönmez C, Gezici S, Özkutlu F. Comparison of polyphenolic content, radical scavenging activity, and mineral concentrations of Cuscuta monogyna VAHL on different host plants. iujp. 2024;54:154–164.
MLA Şekeroğlu, Nazım et al. “Comparison of Polyphenolic Content, Radical Scavenging Activity, and Mineral Concentrations of Cuscuta Monogyna VAHL on Different Host Plants”. İstanbul Journal of Pharmacy, vol. 54, no. 2, 2024, pp. 154-6, doi:10.26650/IstanbulJPharm.2024.1071442.
Vancouver Şekeroğlu N, Korkmaz Yaşar G, Çalışkan UK, Dönmez C, Gezici S, Özkutlu F. Comparison of polyphenolic content, radical scavenging activity, and mineral concentrations of Cuscuta monogyna VAHL on different host plants. iujp. 2024;54(2):154-6.