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Antioxidant potential of Cydonia oblonga Miller leaves

Year 2017, Volume 47, Issue 1, 9 - 11, 10.10.2017
https://doi.org/10.5152/IstanbulJPharm.2017.003

Abstract

Objective of this study was to determine the total polyphenol content, antioxidant activity properties of the methanolic, ethanolic and aqueous extracts of Cydonia oblonga Miller leaves. Quince leaves have been used as folk medicine in Turkey. Total polyphenol content was determined by Folin–Ciocalteu assay. The antioxidant capacity was determined by ferric ion reducing antioxidant power method (FRAP) and DPPH (2, 2-diphenyl-1 picryl hydrazyl) free radical scavenging method by spectrophotometry. The methanol extract had the highest total phenolic content and the highest antioxidant activity. The results demonstrated that the correlation between total polyphenol content and antioxidant activity which was measured by DPPH and FRAP assays was positive and quince leaves are cheap and natural sources of antioxidants.

References

  • Benzie IF, Strain JJ (1999). Ferric reducing/antioxidant power assay: direct measure of total antioxidant activity of biological fluids and modified version for simultaneous measurement of total antioxidant power and ascorbic acid concentration. Methods Enzymol 299: 15-27. [CrossRef ] • Cerempei A, Mureşan EI, Cimpoeşu N, Carp-Carare C, Rimbu C (2016). Dyeing and antibacterial properties of aqueous extracts from quince (Cydonia oblonga) leaves. Ind Crops Prod 94: 216-225. [CrossRef ] • Davis PH (1972). Flora of Turkey and East Aegean Islands. Vol. 4. Edinburgh University Press, Edinburgh, pp. 157. • Fu L, Xu B, Xu X, Gan R, Zhang Y, Xia E, Li H (2011). Antioxidant capacities and total phenolic contents of 62 fruits. Food Chem 129: 345–350. [CrossRef ] • Karaçelik AA, Küçük M, İskefiyeli Z, Aydemir S, De Smet S, Miserez B, Sandra P (2015). Antioxidant components of Viburnum opulus L. determined by on-line HPLC–UV–ABTS radical scavenging and LC– UV–ESI-MS methods. Food Chem 175: 106-114. [CrossRef ] • Marinova G, Batchvarov V (2011). Evaluation of the methods for determination of the free radical scavenging activity by DPPH. Bulg J Agric Sci 17: 11-24. • Pacifico S, Gallicchio M, Fiorentino A, Fischer A, Meyer U, Stintzing FC (2012). Antioxidant properties and cytotoxic effects on human cancer cell lines of aqueous fermented and lipophilic quince (Cydonia oblonga Mill.) preparations. Food Chem Toxicol 50: 4130-4135. [CrossRef] • Ayaz Seyhan S, Yalçın G, Çıkla Yılmaz D, Demirbağ Ç (2013). Türkiye’de yetişen nar, yaban mersini ve ürünlerinde antioksidan kapasite tayini ve yöntemlerin kromatografik olarak incelenmesi (SAG-A-131113-0423). Prepared for Marmara University BAPKO Projects, İstanbul. • Slinkard K, Singleton VL (1977). Total phenol analysis: Automation and comparison with manual methods. Am J Enol Vitic 28: 49–55. • Teleszko M, Wojdylo A (2015). Comparison of phenolic compounds and antioxidant potential between selected edible fruits and their leaves. J Funct Foods 14: 736-746. [CrossRef ] • Tuzlacı E (2006). Şifa Niyetine Türkiye’nin Bitkisel Halk İlaçları. Alfa Yayınları, İstanbul, pp. 91-93. • Zengin G, Çakmak YS, Aktümsek A (2010). In vitro antioxidant capacities and fatty acid compositions of three Centaurea species collected from Central Anatolia region of Turkey. Food Chem Toxicol 48: 2638-2641. [CrossRef ] • Karadag A, Ozcelik B, Saner S (2009). Review of methods to determine antioxidant capacities. Food Anal Method 2: 41–60. [CrossRef ]

Year 2017, Volume 47, Issue 1, 9 - 11, 10.10.2017
https://doi.org/10.5152/IstanbulJPharm.2017.003

Abstract

References

  • Benzie IF, Strain JJ (1999). Ferric reducing/antioxidant power assay: direct measure of total antioxidant activity of biological fluids and modified version for simultaneous measurement of total antioxidant power and ascorbic acid concentration. Methods Enzymol 299: 15-27. [CrossRef ] • Cerempei A, Mureşan EI, Cimpoeşu N, Carp-Carare C, Rimbu C (2016). Dyeing and antibacterial properties of aqueous extracts from quince (Cydonia oblonga) leaves. Ind Crops Prod 94: 216-225. [CrossRef ] • Davis PH (1972). Flora of Turkey and East Aegean Islands. Vol. 4. Edinburgh University Press, Edinburgh, pp. 157. • Fu L, Xu B, Xu X, Gan R, Zhang Y, Xia E, Li H (2011). Antioxidant capacities and total phenolic contents of 62 fruits. Food Chem 129: 345–350. [CrossRef ] • Karaçelik AA, Küçük M, İskefiyeli Z, Aydemir S, De Smet S, Miserez B, Sandra P (2015). Antioxidant components of Viburnum opulus L. determined by on-line HPLC–UV–ABTS radical scavenging and LC– UV–ESI-MS methods. Food Chem 175: 106-114. [CrossRef ] • Marinova G, Batchvarov V (2011). Evaluation of the methods for determination of the free radical scavenging activity by DPPH. Bulg J Agric Sci 17: 11-24. • Pacifico S, Gallicchio M, Fiorentino A, Fischer A, Meyer U, Stintzing FC (2012). Antioxidant properties and cytotoxic effects on human cancer cell lines of aqueous fermented and lipophilic quince (Cydonia oblonga Mill.) preparations. Food Chem Toxicol 50: 4130-4135. [CrossRef] • Ayaz Seyhan S, Yalçın G, Çıkla Yılmaz D, Demirbağ Ç (2013). Türkiye’de yetişen nar, yaban mersini ve ürünlerinde antioksidan kapasite tayini ve yöntemlerin kromatografik olarak incelenmesi (SAG-A-131113-0423). Prepared for Marmara University BAPKO Projects, İstanbul. • Slinkard K, Singleton VL (1977). Total phenol analysis: Automation and comparison with manual methods. Am J Enol Vitic 28: 49–55. • Teleszko M, Wojdylo A (2015). Comparison of phenolic compounds and antioxidant potential between selected edible fruits and their leaves. J Funct Foods 14: 736-746. [CrossRef ] • Tuzlacı E (2006). Şifa Niyetine Türkiye’nin Bitkisel Halk İlaçları. Alfa Yayınları, İstanbul, pp. 91-93. • Zengin G, Çakmak YS, Aktümsek A (2010). In vitro antioxidant capacities and fatty acid compositions of three Centaurea species collected from Central Anatolia region of Turkey. Food Chem Toxicol 48: 2638-2641. [CrossRef ] • Karadag A, Ozcelik B, Saner S (2009). Review of methods to determine antioxidant capacities. Food Anal Method 2: 41–60. [CrossRef ]

Details

Subjects Pharmacology and Pharmacy
Journal Section Original Article
Authors

Deniz ÇIKLA YILMAZ>
Department of Analytical Chemistry, Faculty of Pharmacy, Marmara University, 34668 İstanbul, Turkey
0000-0001-6830-2011


Serap AYAZ SEYHAN This is me
Department of Analytical Chemistry, Faculty of Pharmacy, Marmara University, 34668 İstanbul, Turkey

Publication Date October 10, 2017
Application Date October 10, 2017
Acceptance Date
Published in Issue Year 2017, Volume 47, Issue 1

Cite

Bibtex @research article { iujp342652, journal = {İstanbul Journal of Pharmacy}, eissn = {2587-2087}, address = {İstanbul Üniversitesi Eczacılık Fakültesi Farmasötik Botanik AD}, publisher = {Istanbul University}, year = {2017}, volume = {47}, number = {1}, pages = {9 - 11}, doi = {10.5152/IstanbulJPharm.2017.003}, title = {Antioxidant potential of Cydonia oblonga Miller leaves}, key = {cite}, author = {Çıkla Yılmaz, Deniz and Ayaz Seyhan, Serap} }
APA Çıkla Yılmaz, D. & Ayaz Seyhan, S. (2017). Antioxidant potential of Cydonia oblonga Miller leaves . İstanbul Journal of Pharmacy , 47 (1) , 9-11 . DOI: 10.5152/IstanbulJPharm.2017.003
MLA Çıkla Yılmaz, D. , Ayaz Seyhan, S. "Antioxidant potential of Cydonia oblonga Miller leaves" . İstanbul Journal of Pharmacy 47 (2017 ): 9-11 <https://dergipark.org.tr/en/pub/iujp/issue/30716/342652>
Chicago Çıkla Yılmaz, D. , Ayaz Seyhan, S. "Antioxidant potential of Cydonia oblonga Miller leaves". İstanbul Journal of Pharmacy 47 (2017 ): 9-11
RIS TY - JOUR T1 - Antioxidant potential of Cydonia oblonga Miller leaves AU - DenizÇıkla Yılmaz, SerapAyaz Seyhan Y1 - 2017 PY - 2017 N1 - doi: 10.5152/IstanbulJPharm.2017.003 DO - 10.5152/IstanbulJPharm.2017.003 T2 - İstanbul Journal of Pharmacy JF - Journal JO - JOR SP - 9 EP - 11 VL - 47 IS - 1 SN - -2587-2087 M3 - doi: 10.5152/IstanbulJPharm.2017.003 UR - https://doi.org/10.5152/IstanbulJPharm.2017.003 Y2 - 2022 ER -
EndNote %0 İstanbul Journal of Pharmacy Antioxidant potential of Cydonia oblonga Miller leaves %A Deniz Çıkla Yılmaz , Serap Ayaz Seyhan %T Antioxidant potential of Cydonia oblonga Miller leaves %D 2017 %J İstanbul Journal of Pharmacy %P -2587-2087 %V 47 %N 1 %R doi: 10.5152/IstanbulJPharm.2017.003 %U 10.5152/IstanbulJPharm.2017.003
ISNAD Çıkla Yılmaz, Deniz , Ayaz Seyhan, Serap . "Antioxidant potential of Cydonia oblonga Miller leaves". İstanbul Journal of Pharmacy 47 / 1 (October 2017): 9-11 . https://doi.org/10.5152/IstanbulJPharm.2017.003
AMA Çıkla Yılmaz D. , Ayaz Seyhan S. Antioxidant potential of Cydonia oblonga Miller leaves. iujp. 2017; 47(1): 9-11.
Vancouver Çıkla Yılmaz D. , Ayaz Seyhan S. Antioxidant potential of Cydonia oblonga Miller leaves. İstanbul Journal of Pharmacy. 2017; 47(1): 9-11.
IEEE D. Çıkla Yılmaz and S. Ayaz Seyhan , "Antioxidant potential of Cydonia oblonga Miller leaves", İstanbul Journal of Pharmacy, vol. 47, no. 1, pp. 9-11, Oct. 2017, doi:10.5152/IstanbulJPharm.2017.003