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Determination of aflatoxin B1 in cosmetics containing botanical ingredients by enzyme linked immunosorbent assay

Year 2019, Volume: 49 Issue: 2, 88 - 91, 01.08.2019

Abstract

DOI: 10.26650/IstanbulJPharm.2019.19017


Botanicals are widely used in cosmetic
products due to their rich chemical compositions. There are numerous factors
that affect the chemical profile of botanical content including growing,
harvesting, drying and storage conditions. The reliability of a cosmetic
product containing botanical ingredients is closely related to the quality
control processes of the raw material. Aflatoxins can be transmitted to the
botanicals at every stage of the production. The purpose of this study is to
evaluate the ELISA method for the determination of aflatoxins in 20 personal
care products containing plant extracts and/or oil. In this study, aflatoxin B1
(AFB1) was not detected in one of the samples containing chamomile extract,
rose, shea & orange, and cocoa butter. 
Of the tested samples, 35% exceeded the legal limits of AFB1. The
highest level was determined in sample containing coconut butter (15.13 ppb).
These results show that raw materials of cosmetic products should be regularly
and effectively controlled.  

Cite this article as: Gazioğlu I (2019).
Determination of aflatoxin B1 in cosmetics containing botanical ingredients by
enzyme linked immunosorbent assay. Istanbul J Pharm 49 (2): 88-91.

References

  • Beiki T, Najafpour GD, Hosseini M (2018). Evaluation of antimicrobial and dyeing properties of walnut (Juglans regia L.) green husk extract for cosmetics. Color Technol 134: 71-81. Biermann A, Terplan G (1980). Detection of Aflatoxin B-1 by Elisa. Arch Lebensmittelhyg 31: 51-57. Biermann A, Terplan G (1982). Experiences with a Micro-Elisa for the Detection of Aflatoxin-B1 in Food. Arch Lebensmittelhyg 33: 17-20. Boga M, Hacibekiroglu I, Kolak U (2011). Antioxidant and anticholinesterase activities of eleven edible plants. Pharm Biol 49: 290-295. Bordin K, Sawada MM, Rodrigues CED, da Fonseca CR, Oliveira CAF (2014). Incidence of Aflatoxins in Oil Seeds and Possible Transfer to Oil: A Review. Food Eng Rev 6: 20-28. Buchbinder R, Gingold M, Cohen M, Hall S (1999). Complementary medicine use by rheumatoid arthritis patients in community-based private rheumatology care. Arthritis Rheum 42: S272-S272. dal Belo SE, Gaspar LR, Campos PMBGM, Marty JP (2009). Skin Penetration of Epigallocatechin-3-Gallate and Quercetin from Green Tea and Ginkgo biloba Extracts Vehiculated in Cosmetic Formulations. Skin Pharmacol Phys 22: 299-304. Danier HJ, Ranfft K, Grassmann E (1994). Quantitative-Determination of Aflatoxin B-1 in Dairy-Cattle Feeds by Elisa. Agribiol Res 47: 256-265. Davis DA (1990). The Green Movement Comes to Cosmetics. Drug Cosmet Ind 146: 40. Dimic G, Kocic-Tanackov S, Mojovic L, Pejin J (2015). Antifungal Activity of Lemon Essential Oil, Coriander and Cinnamon Extracts on Foodborne Molds in Direct Contact and The Vapor Phase. J Food Process Preserv 39: 1778-1787. Draelos ZD, Thaman LA (2006). Cosmetic formulation of skin care products. Taylor & Francis 1st Edition, ISBN 9780849339684. Frauen M, Rode T, Rapp C, Steinhart H (2002). Determination of green-tea catechins in cosmetic formulations and in in vitro skin extracts by high-performance liquid chromatography coupled with electrospray ionization mass spectrometry. Chromatographia 55: 43-48. Gianeti MD, Mercurio DG, Campos PMBGM (2013). The use of green tea extract in cosmetic formulations: not only an antioxidant active ingredient. Dermatol Ther 26: 267-271. Gnonlonfin GJB, Hell K, Adjovi Y (2013). A review on aflatoxin contamination and its implications in the developing world: A sub-Saharan African perspective. Crit Rev Food Sci Nutr 53: 349-365. Gomori C, Nacsa-Farkas E, Kerekes EB, et al. (2018). Effect of essential oil vapours on aflatoxin production of Aspergillus parasiticus. World Mycotoxin J 11: 579-588. Groopman JD, Kensler TW (1999). The light at the end of the tunnel for chemical-specific biomarkers: daylight or headlight? Carcinogenesis 20: 1-11. Hacibekiroglu I, Kolak U (2013). Aflatoxins in various food from Istanbul, Turkey. Food Addit Contam B 6: 260-264. Kershaw SJ (1982). Occurrence of Aflatoxins in Oilseeds Providing Cocoa-Butter Substitutes. Appl Environ Microb 43: 1210-1212. Mahoney N, Molyneux RJ (1998). Contamination of tree nuts by aflatoxigenic fungi: Aflatoxin content of closed-shell pistachios. J Agr Food Chem 46: 1906-1909. Marks A (1997). Herbal extracts in cosmetics. Agro Food Ind Hi Tec 8: 28-31. R-Biopharm G (2006). Enzyme immunoassay for the quantitative analysis of aflatoxin B1. vol Art. No. R 1211, Darmstadt, Germany Stroka J, Petz M, Joerissen U, Anklam E (1999). Investigation of various extractants for the analysis of aflatoxin B-1 in different food and feed matrices. Food Addit Contam 16: 331-338 Trucksess MW, Scott PM (2008). Mycotoxins in botanicals and dried fruits: A review. Food Addit Contam 25: 181-192. Voss W (2007). Herbal ingredients in cosmetics from a clinical and toxicological point of view. Allergologie 30: 447-447. Wagemaker TAL, Fernandes AS, Rosado C, Rijo P, Campos PM, Rodrigues LM (2013). Safety of green coffee oil in cosmetic formulations: From in vitro to clinical studies. Toxicol Lett 221: S231-S231. Wilson DM, Mubatanhema W, Jurjevic Z (2002). Biology and ecology of mycotoxigenic Aspergillus species as related to economic and health concerns Mycotoxins and Food Safety. Springer, p 3-17. Zohri AA, Saber SM (1993). Filamentous Fungi and Mycotoxin Detected in Coconut. Zbl Mikrobiol 148: 325-332.
Year 2019, Volume: 49 Issue: 2, 88 - 91, 01.08.2019

Abstract

References

  • Beiki T, Najafpour GD, Hosseini M (2018). Evaluation of antimicrobial and dyeing properties of walnut (Juglans regia L.) green husk extract for cosmetics. Color Technol 134: 71-81. Biermann A, Terplan G (1980). Detection of Aflatoxin B-1 by Elisa. Arch Lebensmittelhyg 31: 51-57. Biermann A, Terplan G (1982). Experiences with a Micro-Elisa for the Detection of Aflatoxin-B1 in Food. Arch Lebensmittelhyg 33: 17-20. Boga M, Hacibekiroglu I, Kolak U (2011). Antioxidant and anticholinesterase activities of eleven edible plants. Pharm Biol 49: 290-295. Bordin K, Sawada MM, Rodrigues CED, da Fonseca CR, Oliveira CAF (2014). Incidence of Aflatoxins in Oil Seeds and Possible Transfer to Oil: A Review. Food Eng Rev 6: 20-28. Buchbinder R, Gingold M, Cohen M, Hall S (1999). Complementary medicine use by rheumatoid arthritis patients in community-based private rheumatology care. Arthritis Rheum 42: S272-S272. dal Belo SE, Gaspar LR, Campos PMBGM, Marty JP (2009). Skin Penetration of Epigallocatechin-3-Gallate and Quercetin from Green Tea and Ginkgo biloba Extracts Vehiculated in Cosmetic Formulations. Skin Pharmacol Phys 22: 299-304. Danier HJ, Ranfft K, Grassmann E (1994). Quantitative-Determination of Aflatoxin B-1 in Dairy-Cattle Feeds by Elisa. Agribiol Res 47: 256-265. Davis DA (1990). The Green Movement Comes to Cosmetics. Drug Cosmet Ind 146: 40. Dimic G, Kocic-Tanackov S, Mojovic L, Pejin J (2015). Antifungal Activity of Lemon Essential Oil, Coriander and Cinnamon Extracts on Foodborne Molds in Direct Contact and The Vapor Phase. J Food Process Preserv 39: 1778-1787. Draelos ZD, Thaman LA (2006). Cosmetic formulation of skin care products. Taylor & Francis 1st Edition, ISBN 9780849339684. Frauen M, Rode T, Rapp C, Steinhart H (2002). Determination of green-tea catechins in cosmetic formulations and in in vitro skin extracts by high-performance liquid chromatography coupled with electrospray ionization mass spectrometry. Chromatographia 55: 43-48. Gianeti MD, Mercurio DG, Campos PMBGM (2013). The use of green tea extract in cosmetic formulations: not only an antioxidant active ingredient. Dermatol Ther 26: 267-271. Gnonlonfin GJB, Hell K, Adjovi Y (2013). A review on aflatoxin contamination and its implications in the developing world: A sub-Saharan African perspective. Crit Rev Food Sci Nutr 53: 349-365. Gomori C, Nacsa-Farkas E, Kerekes EB, et al. (2018). Effect of essential oil vapours on aflatoxin production of Aspergillus parasiticus. World Mycotoxin J 11: 579-588. Groopman JD, Kensler TW (1999). The light at the end of the tunnel for chemical-specific biomarkers: daylight or headlight? Carcinogenesis 20: 1-11. Hacibekiroglu I, Kolak U (2013). Aflatoxins in various food from Istanbul, Turkey. Food Addit Contam B 6: 260-264. Kershaw SJ (1982). Occurrence of Aflatoxins in Oilseeds Providing Cocoa-Butter Substitutes. Appl Environ Microb 43: 1210-1212. Mahoney N, Molyneux RJ (1998). Contamination of tree nuts by aflatoxigenic fungi: Aflatoxin content of closed-shell pistachios. J Agr Food Chem 46: 1906-1909. Marks A (1997). Herbal extracts in cosmetics. Agro Food Ind Hi Tec 8: 28-31. R-Biopharm G (2006). Enzyme immunoassay for the quantitative analysis of aflatoxin B1. vol Art. No. R 1211, Darmstadt, Germany Stroka J, Petz M, Joerissen U, Anklam E (1999). Investigation of various extractants for the analysis of aflatoxin B-1 in different food and feed matrices. Food Addit Contam 16: 331-338 Trucksess MW, Scott PM (2008). Mycotoxins in botanicals and dried fruits: A review. Food Addit Contam 25: 181-192. Voss W (2007). Herbal ingredients in cosmetics from a clinical and toxicological point of view. Allergologie 30: 447-447. Wagemaker TAL, Fernandes AS, Rosado C, Rijo P, Campos PM, Rodrigues LM (2013). Safety of green coffee oil in cosmetic formulations: From in vitro to clinical studies. Toxicol Lett 221: S231-S231. Wilson DM, Mubatanhema W, Jurjevic Z (2002). Biology and ecology of mycotoxigenic Aspergillus species as related to economic and health concerns Mycotoxins and Food Safety. Springer, p 3-17. Zohri AA, Saber SM (1993). Filamentous Fungi and Mycotoxin Detected in Coconut. Zbl Mikrobiol 148: 325-332.
There are 1 citations in total.

Details

Primary Language English
Subjects Pharmacology and Pharmaceutical Sciences
Journal Section Original Article
Authors

İşıl Gazioğlu

Publication Date August 1, 2019
Submission Date April 16, 2019
Published in Issue Year 2019 Volume: 49 Issue: 2

Cite

APA Gazioğlu, İ. (2019). Determination of aflatoxin B1 in cosmetics containing botanical ingredients by enzyme linked immunosorbent assay. İstanbul Journal of Pharmacy, 49(2), 88-91.
AMA Gazioğlu İ. Determination of aflatoxin B1 in cosmetics containing botanical ingredients by enzyme linked immunosorbent assay. iujp. August 2019;49(2):88-91.
Chicago Gazioğlu, İşıl. “Determination of Aflatoxin B1 in Cosmetics Containing Botanical Ingredients by Enzyme Linked Immunosorbent Assay”. İstanbul Journal of Pharmacy 49, no. 2 (August 2019): 88-91.
EndNote Gazioğlu İ (August 1, 2019) Determination of aflatoxin B1 in cosmetics containing botanical ingredients by enzyme linked immunosorbent assay. İstanbul Journal of Pharmacy 49 2 88–91.
IEEE İ. Gazioğlu, “Determination of aflatoxin B1 in cosmetics containing botanical ingredients by enzyme linked immunosorbent assay”, iujp, vol. 49, no. 2, pp. 88–91, 2019.
ISNAD Gazioğlu, İşıl. “Determination of Aflatoxin B1 in Cosmetics Containing Botanical Ingredients by Enzyme Linked Immunosorbent Assay”. İstanbul Journal of Pharmacy 49/2 (August 2019), 88-91.
JAMA Gazioğlu İ. Determination of aflatoxin B1 in cosmetics containing botanical ingredients by enzyme linked immunosorbent assay. iujp. 2019;49:88–91.
MLA Gazioğlu, İşıl. “Determination of Aflatoxin B1 in Cosmetics Containing Botanical Ingredients by Enzyme Linked Immunosorbent Assay”. İstanbul Journal of Pharmacy, vol. 49, no. 2, 2019, pp. 88-91.
Vancouver Gazioğlu İ. Determination of aflatoxin B1 in cosmetics containing botanical ingredients by enzyme linked immunosorbent assay. iujp. 2019;49(2):88-91.