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The Relationship Between Brand Quality and Brand Relationship: Delivering the Hotel Brand as Promised

Year 2017, Volume: 3 Issue: 1, 44 - 52, 15.06.2017

Abstract

The purpose of this study is to understand how the difference between advertised brand and experienced brand during employee-customer interaction affects relationship quality of hotel guests. A quantitative research was adopted by surveying hotels guests to understand the moderating role of the gap between promised brand and experienced brand. The results of study indicate that if the difference between promised and experienced brand is low, hotel guests are more likely to develop trust and continue their brand relation with the hotel. Therefore, hotels need to include their employees in branding in order to deliver a brand experience as it is promised.

References

  • Aaker, D. A. (1991). Managing Brand Equity. New York: The Free Press Aaker, D. (2003). Strategic marketing management. New York, NY: John Wiley & Sons.
  • Ambler, T., Bhattacharya, C.B., Edell, J., Keller, K.L., Lemon, K.N., & Mittal, V. (2002). Relating branding and customer perspectives on marketing management. Journal of Service Research, 5 (1),13–25.
  • Berry, L. L. (2000). Cultivating service brand equity. Journal of the Academy of Marketing Science, 28 (1), 128-137.
  • Berry, L. L., & Lampo, S. S. (2004). Branding labor-intensive services. Business Strategy Review, 15(1), 18-25.
  • Cleaver, C. (1999). Brands as the catalysts. Journal of Brand Management, 6 (5), 309-312.
  • de Chernatony, L. (2001). From brand vision to brand evaluation. Oxford: Butterworth-Heinemann.
  • Crosby, L.A., Evans, K.R., & Cowles, D. (1990). Relationship quality in services selling: an interpersonal influence perspective. Journal of Marketing 54 (3), 68–81.
  • de Chernatony, L., Drury, S., & Segal-Horn, S. (2003). Building a services brand: Stages, people and orientations. The Services Industries Journal, 23 (3), 1-21.
  • Delgado-Ballester, E., & Munuera-Aleman, J. L. (2001). Brand trust in the context of consumer loyalty. European Journal of Marketing, 35 (11/12), 1238-1258.
  • Demirciftci T., & Kizilırmak, I. (2016). Strategic branding in hospitality: Case of Accor Hotels. Journal of Tourismology, 2 (1), 50-58.
  • Fornell, C., & Larcker, D. F. (1981). Evaluating structural equation models with unobservable variables and measurement error. Journal of Marketing Research, 18 (1), 39-50.
  • Fournier, S. (1998). Consumers and their brands: Developing relationship theory in consumer research. Journal of Consumer Research, 24, 343-373.
  • Grönroos, C. (1978). A service-oriented approach to marketing of services. European Journal of Marketing, 12 (8), 588-601.
  • Hales, L. (1997, February 23). Hotel design: Makeover is a blend of Wacky and chic. The Washington Post, p. D11.
  • Hu, L., & Bentler, P. M. (1998). Fit indices in covariance structure modeling: Sensitivity to under parameterized model misspecification. Psychological Methods, 3, 424-453.
  • Keller, K. L. (1993). Conceptualizing, measuring, and managing consumer-based brand equity. Journal of Marketing, 57, 1-22.
  • Keller, K. L. (2003). Strategic brand management: Building, measuring and managing brand equity. New Jersey: Prentice Hall.
  • Kim, W. G., Han, J., & Lee, E. (2001). Effects of relationship marketing on repeat purchase and word of mouth. Journal of Hospitality and Tourism Research, 25 (3), 272-288.
  • Kim, W. G., & Cha, Y. (2002). Antecedents and consequences of relationship quality in hotel industry. International Journal of Hospitality Management, 21, 321-338.
  • Kim, H. B., & Kim, W. G. (2005). The relationship between brand equity and firms' performance in luxury hotels and chain restaurants. Tourism Management, 26(4), 549-560.
  • Mattila, A. S. (2001). Emotional bonding and restaurant loyalty. Cornell Hotel and Restaurant Administration Quarterly, 42 (6), 73.
  • Nam, J., Ekinci, Y., & Whyatt, G. (2011). Brand equity, brand loyalty and consumer satisfaction. Annals of Tourism Research, 38 (3), 1009-1030.
  • O’Loughlin, D., Szmigin, I., & Turnbull, P. (2004). From relationships to experiences in retail financial services. The International Journal of Bank Marketing, 22, 522-539.
  • Papasolomou, I., & Vrontis, D. (2006). Using internal marketing to ignite the corporate brand: The case of the UK retail bank industry. Journal of Brand Management, 14 (1/2), 177-195.
  • Prasad, K., & Dev, C. S. (2000). Managing hotel brand equity: A customer-centric framework for assessing performance. Cornell Hotel and Restaurant Administration Quarterly, 41(3), 22-31.
  • Punjaisri, K., & Wilson, A. (2007). The role of internal branding in the delivery of employee brand promise. The Journal of Brand Management, 15 (1), 57-70.
  • Samli, C. A., & Frohlich, C. J. (1992). Service: The competitive edge in banking. Journal of Services Marketing, 1, 15-22.
  • Selnes, F. (1993). An examination of the effect of product performance on brand reputation, satisfaction and loyalty. European Journal of Marketing, 27 (9), 19-35.
  • So, K.K.F., & King, C. (2010). When experience matters: building and measuring hotel brand equity. International Journal of Contemporary Hospitality Management, 22 (5), 598-608.
  • Teng, C. C. & Barrows, C. W. (2009). Service orientation: Antecedents, outcomes, and implications for hospitality research and practice. The Service Industries Journal, 29(10), 1413-1435.
  • Tosti, D., & Stotz, R. (2001). Building your brand from the inside out. Marketing Management, 19 (2), 28-33.
  • Tsang, N., Lee, L. Y. S., & Li, F. X. H. (2011). An examination of the relationship between employee perceptions and hotel brand equity. Journal of Travel and Tourism Marketing, 28 (5), 481-497.
  • Zeithaml V. A., Parasuraman, A., & Berry, L. L. (1985). Problems and strategies in services marketing. Journal of Marketing, 49, 33-46.
Year 2017, Volume: 3 Issue: 1, 44 - 52, 15.06.2017

Abstract

References

  • Aaker, D. A. (1991). Managing Brand Equity. New York: The Free Press Aaker, D. (2003). Strategic marketing management. New York, NY: John Wiley & Sons.
  • Ambler, T., Bhattacharya, C.B., Edell, J., Keller, K.L., Lemon, K.N., & Mittal, V. (2002). Relating branding and customer perspectives on marketing management. Journal of Service Research, 5 (1),13–25.
  • Berry, L. L. (2000). Cultivating service brand equity. Journal of the Academy of Marketing Science, 28 (1), 128-137.
  • Berry, L. L., & Lampo, S. S. (2004). Branding labor-intensive services. Business Strategy Review, 15(1), 18-25.
  • Cleaver, C. (1999). Brands as the catalysts. Journal of Brand Management, 6 (5), 309-312.
  • de Chernatony, L. (2001). From brand vision to brand evaluation. Oxford: Butterworth-Heinemann.
  • Crosby, L.A., Evans, K.R., & Cowles, D. (1990). Relationship quality in services selling: an interpersonal influence perspective. Journal of Marketing 54 (3), 68–81.
  • de Chernatony, L., Drury, S., & Segal-Horn, S. (2003). Building a services brand: Stages, people and orientations. The Services Industries Journal, 23 (3), 1-21.
  • Delgado-Ballester, E., & Munuera-Aleman, J. L. (2001). Brand trust in the context of consumer loyalty. European Journal of Marketing, 35 (11/12), 1238-1258.
  • Demirciftci T., & Kizilırmak, I. (2016). Strategic branding in hospitality: Case of Accor Hotels. Journal of Tourismology, 2 (1), 50-58.
  • Fornell, C., & Larcker, D. F. (1981). Evaluating structural equation models with unobservable variables and measurement error. Journal of Marketing Research, 18 (1), 39-50.
  • Fournier, S. (1998). Consumers and their brands: Developing relationship theory in consumer research. Journal of Consumer Research, 24, 343-373.
  • Grönroos, C. (1978). A service-oriented approach to marketing of services. European Journal of Marketing, 12 (8), 588-601.
  • Hales, L. (1997, February 23). Hotel design: Makeover is a blend of Wacky and chic. The Washington Post, p. D11.
  • Hu, L., & Bentler, P. M. (1998). Fit indices in covariance structure modeling: Sensitivity to under parameterized model misspecification. Psychological Methods, 3, 424-453.
  • Keller, K. L. (1993). Conceptualizing, measuring, and managing consumer-based brand equity. Journal of Marketing, 57, 1-22.
  • Keller, K. L. (2003). Strategic brand management: Building, measuring and managing brand equity. New Jersey: Prentice Hall.
  • Kim, W. G., Han, J., & Lee, E. (2001). Effects of relationship marketing on repeat purchase and word of mouth. Journal of Hospitality and Tourism Research, 25 (3), 272-288.
  • Kim, W. G., & Cha, Y. (2002). Antecedents and consequences of relationship quality in hotel industry. International Journal of Hospitality Management, 21, 321-338.
  • Kim, H. B., & Kim, W. G. (2005). The relationship between brand equity and firms' performance in luxury hotels and chain restaurants. Tourism Management, 26(4), 549-560.
  • Mattila, A. S. (2001). Emotional bonding and restaurant loyalty. Cornell Hotel and Restaurant Administration Quarterly, 42 (6), 73.
  • Nam, J., Ekinci, Y., & Whyatt, G. (2011). Brand equity, brand loyalty and consumer satisfaction. Annals of Tourism Research, 38 (3), 1009-1030.
  • O’Loughlin, D., Szmigin, I., & Turnbull, P. (2004). From relationships to experiences in retail financial services. The International Journal of Bank Marketing, 22, 522-539.
  • Papasolomou, I., & Vrontis, D. (2006). Using internal marketing to ignite the corporate brand: The case of the UK retail bank industry. Journal of Brand Management, 14 (1/2), 177-195.
  • Prasad, K., & Dev, C. S. (2000). Managing hotel brand equity: A customer-centric framework for assessing performance. Cornell Hotel and Restaurant Administration Quarterly, 41(3), 22-31.
  • Punjaisri, K., & Wilson, A. (2007). The role of internal branding in the delivery of employee brand promise. The Journal of Brand Management, 15 (1), 57-70.
  • Samli, C. A., & Frohlich, C. J. (1992). Service: The competitive edge in banking. Journal of Services Marketing, 1, 15-22.
  • Selnes, F. (1993). An examination of the effect of product performance on brand reputation, satisfaction and loyalty. European Journal of Marketing, 27 (9), 19-35.
  • So, K.K.F., & King, C. (2010). When experience matters: building and measuring hotel brand equity. International Journal of Contemporary Hospitality Management, 22 (5), 598-608.
  • Teng, C. C. & Barrows, C. W. (2009). Service orientation: Antecedents, outcomes, and implications for hospitality research and practice. The Service Industries Journal, 29(10), 1413-1435.
  • Tosti, D., & Stotz, R. (2001). Building your brand from the inside out. Marketing Management, 19 (2), 28-33.
  • Tsang, N., Lee, L. Y. S., & Li, F. X. H. (2011). An examination of the relationship between employee perceptions and hotel brand equity. Journal of Travel and Tourism Marketing, 28 (5), 481-497.
  • Zeithaml V. A., Parasuraman, A., & Berry, L. L. (1985). Problems and strategies in services marketing. Journal of Marketing, 49, 33-46.
There are 33 citations in total.

Details

Primary Language English
Journal Section Articles
Authors

Ezgi Erkmen This is me

Publication Date June 15, 2017
Submission Date January 17, 2017
Published in Issue Year 2017 Volume: 3 Issue: 1

Cite

APA Erkmen, E. (2017). The Relationship Between Brand Quality and Brand Relationship: Delivering the Hotel Brand as Promised. Journal of Tourismology, 3(1), 44-52.
AMA Erkmen E. The Relationship Between Brand Quality and Brand Relationship: Delivering the Hotel Brand as Promised. Journal of Tourismology. June 2017;3(1):44-52.
Chicago Erkmen, Ezgi. “The Relationship Between Brand Quality and Brand Relationship: Delivering the Hotel Brand As Promised”. Journal of Tourismology 3, no. 1 (June 2017): 44-52.
EndNote Erkmen E (June 1, 2017) The Relationship Between Brand Quality and Brand Relationship: Delivering the Hotel Brand as Promised. Journal of Tourismology 3 1 44–52.
IEEE E. Erkmen, “The Relationship Between Brand Quality and Brand Relationship: Delivering the Hotel Brand as Promised”, Journal of Tourismology, vol. 3, no. 1, pp. 44–52, 2017.
ISNAD Erkmen, Ezgi. “The Relationship Between Brand Quality and Brand Relationship: Delivering the Hotel Brand As Promised”. Journal of Tourismology 3/1 (June 2017), 44-52.
JAMA Erkmen E. The Relationship Between Brand Quality and Brand Relationship: Delivering the Hotel Brand as Promised. Journal of Tourismology. 2017;3:44–52.
MLA Erkmen, Ezgi. “The Relationship Between Brand Quality and Brand Relationship: Delivering the Hotel Brand As Promised”. Journal of Tourismology, vol. 3, no. 1, 2017, pp. 44-52.
Vancouver Erkmen E. The Relationship Between Brand Quality and Brand Relationship: Delivering the Hotel Brand as Promised. Journal of Tourismology. 2017;3(1):44-52.