MİKOTOKSİNLERİN ÖNLENMESİNDE KULLANILAN BAZI YÖNTEMLER I. FİZİKSEL YÖNTEMLER

Onur Keser; Halil Kutay

doi:10.16988/iuvfd.88769

MİKOTOKSİNLERİN ÖNLENMESİNDE KULLANILAN BAZI YÖNTEMLER I. FİZİKSEL YÖNTEMLER

Abstract

ÖZET

İnsan gıdası ve hayvan yemlerinin mantarlar tarafından kontamine edilmesi ile önemli bir ekonomik kayıp oluşmaktadır. Mantarların sekonder metaboliti olan mikotoksinler insan ve hayvan sağlığını, hayvansal verimi olumsuz yönde etkilemekte ve bu nedenle pratik ve etkili önleyici stratejilere gereksinim duyulmaktadır. Kimyasal ve biyolojik yöntemler yanında mikotoksinlerin etkilerini ortadan kaldırmak için fiziksel yöntemler içerisinde mekanik işlemler, dansite ayrımı, termal yolla inaktivasyon ve ışıl işlemler sayılabilir.

Anahtar Kelimeler: Mikotoksin, detoksifikasyon, fiziksel metodlar.

SOME PREVENTİVE METHODS FOR MYCOTOXİNS

I. PHYSİCAL METHODS

ABSRACT

Significant economical losses may occure by contamination of foods and feeds with molds. Mycotoxins, which are seconder metabolites of moulds, effect human health and animal performance negatively. Therefore practical and efficient preventive strategies are needed such as physical methods including; mechanical process, density segregation, thermal inactivation and irradiation beside chemical and biological methods.

Key Words: Mycotoxin, detoxification, physical methods

Keywords

Mikotoksin, detoksifikasyon, fiziksel metodlar

References

Abbas, H.K., Mirocha, C.J., Pawlosky, R.J., Pusch, D.J.: Effect of cleaning, milling, and baking on deoxynivalenol in wheat. Applied and Environmental Microbiology, 1985; 50 (2), 482-186.
Aish, J.L., Rippon, E.H., Barlow T., Hattersley, S.J.: Ochratoxin A. Chpt. 13 in "Mycotoxins in Food: Detection and Control," ed. N. Magan and M. Olsen, 2004; 307-388 s. CRC Press, Boca Raton, Fla.
Alberts, J.F., Gelderblom, W.C.A., Thiel, P.G., Marasas, W.F.O., Van Schalkwyk, D.J., Behrend, Y.: Effects of temperature and incubation period on production of fumonisin B1 by Fusarium moniliforme. Applied and Environmental Microbiology, 1990; 56, 1729-1733.
Aziz, N.H., Moussa, L.A.: Reduction of fungi and mycotoxins formation in seeds by gamma-radiation. J. Food Safety, 2004; 24, 109-127.
Aziz, N.H., Youssef, B.M.: Inactivation of naturally, occurring of mycotoxins in some Egyptian foods and agricultural commodities by gamma-irradiation. Egypt. J. Food Sci., 2002: 30, 167-177.
Bullerman, L.B., Ryu, D., Bianchini, A.: Biological evaluation of reduction of fumonisin B1 toxicity in corn grits by extrusion processing. Final Report to The Andersons Research Grant Program of NC 213. Management of Grain Quality and Security in World Markets, 2007, OARDC, Wooster, OH.
Carson, M.S., Smith, T.K.: Role of bentonite in prevention of T-2 toxikosis in rats. J Anim. Sci., 1983; 57: 1498-1506.
Castelo, M.M., Sumner, S.S., Bullerman, L.B.: Stability of fumonisins in thermally processed corn products. Journal of Food Protection, 1998a; 61 (8): 1030-1033.

Castro G.E.: Investigative Study. Irradiation of cat's claw (Unicaria tormentosa) in Peru, 1995.
Christensen, C.M., Mirocha, C.J., Meronuck, R.A.: Molds, Mycotoxins, and Mycotoxicosis. Agricultural Experiment Station Miscellaneous Report 142, 1977, University of Minnesota, St. Paul.
Cuero, R.G., Smith, J.E., Lacey, J.: The influence of gamma irradiation and sodium hypochlorite sterilization on maize seed microflora and germination. Food Microbiol., 1986; 3:107-113.
De Koe, W.: Moulds and Toxins in International Perspective' in Cereal Science and Technology. Impact on Changing Africa, (Taylor, J.R.N., Randall, P.R. and Viljoen, V.H., eds), 1993; 807-822 s., CSIR, Pretoria.
Fandohan, P., Ahouansou, R., Houssou, P., Hell, K., Marasas, W.F.O., Wingfield, M.J.: Impact of mechanical shelling and dehulling on Fusarium infection and fumonisin contamination in maize. Food Additives and Contaminants, 2006; (23) 4: 415-121.
Frank, H.K., Munzner, R., Diehl, J.F.: Response of toxigenic and non-toxigenic strains of Aspergillus flavus to irradiation. Saboraudia, 1971; 9:21-26.
Gowda, N. K. S., Suganthi, R. U., Malathi, V., Raghavendra, A.: Efficacy of heat treatment and sun drying of aflatoxin-contaminated feed for reducing the harmful biological effects in sheep. Anim. Feed Sci. Technol., 2007; 133: 167-175.
Halloy, D.J., Gustin, P.G., Bouhet, S., Oswald, I.P.: Oral exposure to culture material extract containing fumonisins predisposes swine to the development of pneumonitis caused by Pasteurella multocida. Toxicology, 2005; 213 (1-2): 34-44.
Mikotoksinlerin Önlenmesinde Kullanılan Bazı Yöntemler I. Fiziksel Yöntemler 69
Hooshmand, H., Klopfenstein, C.F.: Effects of gamma irradiation on mycotoxin disappearance and amino acid contents of corn, wheat, and soybeans with different moisture contents. Plant. Foods Hum. Nutr., 1995; 47(3):227-238.
Huff, W. E.: A physical method for the seggregation of afla-toxin-contaminated corn. Cereal Chemistry, 1980; 57, 236-238.
IARC.: Toxins derived from Fusarium moniliforme: Fumonisins B1, B2 and Fusarin C: Monograph on the evaluation of carcinogenic risk to humans. 1993; 56: 445-466. Intl. Agency for Research on Cancer.
Jackson, L.S., Bullerman, L.B.: Effects of processing on Fusarium mycotoxins. Adv. Exp. Med. Biol., 1999; 459:243-261.
Kozakiewicz, Z. : Occurrence and significance of storage fungi and associated mycotoxins in rice and cereal grains. In: Highley E, Johnson G.I., editors. Mycotoxin contamination in grains. Papers presented at the 17th ASEAN Technical Seminar on Grain Postharvest Technology, Lumut, Malaysia, 25-27 July 1995, Australian Centre for International Agricultural Research, Canberra. 1996; 18-26 s.
Lee, L.S.: Aflatoxin. J. Am. Oil Chem. Soc., 1989; 66:1398-1413.
Lepschy v. Gleissenthal, J . : Fusarientoxine in Getreide-ihre Entstehung und Vorbeugemassnahmen. Gesunde Pflazen, 1992; 44 (2): 35-39.
Marasas, W.F.O., Kellerman, T.S., Gelderblom, W.C.A., Coetzer, J.A.W., Thiel, P.G., Van der Lugt, J.J.: Leukoencephalomalacia in a horse induced by fumonisin B1 isolated from Fusarium moniliforme. Onderstepoort J. Vet. Res., 1988; 55: 197-203.
Milanez, T.V., Leitào, M.F.: The effect of cooking on ochratoxin A content of beans variety 'Carioca'. Food Additives and Contaminants, 1996; 13 (1), 89-93.
Mitchell, G.E.: Influence of irradiation of food on aflatoxin production. Food Technol. Aust., 1988; 40, 324-326.
Müller, H.M.: Massnahmen zur Minderung von Mikotoxinbildung und anreichung in Futtermitteln. Dtsch. Tierarztl. Wschr., 1989; 96: 363-368.
Newbanij, M., Saib, P. A., Chung, D. S., Seitz, L. M., & Deyol, C. W.: Ergosterol versus dry matter loss as quality indicator for high-moisture rough rice during holding. Cereal Chemistry, 1986; 63: 315-320.
Park, J.W., Kim, Y.B.: Effect of pressure cooking on aflatoxin B1 in rice. Journal of Agricultural and Food Chemistry, 2006; 54, 2431-2435.
Park, J.W., Lee, C., Kim, Y.B.: Fate of aflatoxin B1 during the cooking of Korean polished rice. Journal of Food Protection, 2005; 68 (7): 1431-1434.
Phillips, T.D., Clement, B.A., Park, D.L.: Approaches to reduction of aflatoxin in foods and feeds. In: The Toxicology of Aflatoxins: Human Health, Veterinary, and Agricultural Significance (Eaton, L.D., Groopman, J.D., Eds.), 1994; s. 383-406. Academic Press, New York.
Pineda-Valdes, G., Bullerman, L.B.: Thermal stability of moniliformin at varying temperature, pH, and time in an aqueous environment. J. Food Prot., 2000; 63(11): 1598ı 1601.
Prathapkumar H. S., Ramesh V. B.: A physical method for segregation of fumonisin- contaminated maize. Food Chemistry, 1999; 66: 371-374
Refai, M.K., Aziz, N.H., El-Far, F.M. And Hassan, A.A.: Detection of ochratoxin produced by Aspergillus ochraceus in feedstuffs and its control by gamma radiation. Appl. Radiat. Isot., 1996; 47, 617-621.
Russell, G.H., Berjak, P.: Some attempted control measures against Fusarium verticillioides in stored maize seeds. Seed Sci. & Technol., 1983; 11:441-448.
Ryu, D., Hanna, M.A., Eskridge, K.M., Bullerman, L.B.: Heat stability of zearalenone in an aqueous buffered model system. Journal of Agricultural and Food Chemistry, 2003; 51, 1746-1748.
Scudamore, K.A., Banks, J., MacDonald, S.J.: Fate of ochratoxin A in the processing of whole wheat grains during milling and bread production. Food Additives and Contaminants, 2003; 20 (12), 1153-1163.
Stoloff, L., Trucksess, M.W.: Effect of boiling, frying, and baking on recovery of aflatoxin from naturally contaminated corn grits or cornmeal. Journal - Association of Official Analytical Chemists, 1981; 64 (3), 678-680.
Sydenham, E.W., Van der Westhuizen, L., Stockenstrôm, S., Shepard, G.S., Thiel, P.G.: Fumonisin-contaminated maize: physical treatment for the partial decontamination of bulk shipments. Food Additives and Contaminants, 1994; 11, 25-32.
Trenk, H.L., Butz, M.E., Chu, F.S.: Production of ochratoxins in different cereal products by Aspergillus ochraceus. Applied Microbiology, 1971; 21,1032-1035.

Details

Primary Language

Turkish

Subjects

-

Journal Section

-

Authors

Onur Keser

Halil Kutay

Publication Date

November 21, 2012

Submission Date

November 21, 2012

Acceptance Date

-

Published in Issue

Year 2008 Volume: 34 Number: 2

DOI

https://doi.org/10.16988/iuvfd.88769

IZ

https://izlik.org/JA77MH32ZH

Cite

RIS / Bibtex

APA

Keser, O., & Kutay, H. (2012). MİKOTOKSİNLERİN ÖNLENMESİNDE KULLANILAN BAZI YÖNTEMLER I. FİZİKSEL YÖNTEMLER. İstanbul Üniversitesi Veteriner Fakültesi Dergisi, 34(2), 63-70. https://doi.org/10.16988/iuvfd.88769

AMA

1.Keser O, Kutay H. MİKOTOKSİNLERİN ÖNLENMESİNDE KULLANILAN BAZI YÖNTEMLER I. FİZİKSEL YÖNTEMLER. iuvfd. 2012;34(2):63-70. doi:10.16988/iuvfd.88769

Chicago

Keser, Onur, and Halil Kutay. 2012. “MİKOTOKSİNLERİN ÖNLENMESİNDE KULLANILAN BAZI YÖNTEMLER I. FİZİKSEL YÖNTEMLER”. İstanbul Üniversitesi Veteriner Fakültesi Dergisi 34 (2): 63-70. https://doi.org/10.16988/iuvfd.88769.

EndNote

Keser O, Kutay H (November 1, 2012) MİKOTOKSİNLERİN ÖNLENMESİNDE KULLANILAN BAZI YÖNTEMLER I. FİZİKSEL YÖNTEMLER. İstanbul Üniversitesi Veteriner Fakültesi Dergisi 34 2 63–70.

IEEE

[1]O. Keser and H. Kutay, “MİKOTOKSİNLERİN ÖNLENMESİNDE KULLANILAN BAZI YÖNTEMLER I. FİZİKSEL YÖNTEMLER”, iuvfd, vol. 34, no. 2, pp. 63–70, Nov. 2012, doi: 10.16988/iuvfd.88769.

ISNAD

Keser, Onur - Kutay, Halil. “MİKOTOKSİNLERİN ÖNLENMESİNDE KULLANILAN BAZI YÖNTEMLER I. FİZİKSEL YÖNTEMLER”. İstanbul Üniversitesi Veteriner Fakültesi Dergisi 34/2 (November 1, 2012): 63-70. https://doi.org/10.16988/iuvfd.88769.

JAMA

1.Keser O, Kutay H. MİKOTOKSİNLERİN ÖNLENMESİNDE KULLANILAN BAZI YÖNTEMLER I. FİZİKSEL YÖNTEMLER. iuvfd. 2012;34:63–70.

MLA

Keser, Onur, and Halil Kutay. “MİKOTOKSİNLERİN ÖNLENMESİNDE KULLANILAN BAZI YÖNTEMLER I. FİZİKSEL YÖNTEMLER”. İstanbul Üniversitesi Veteriner Fakültesi Dergisi, vol. 34, no. 2, Nov. 2012, pp. 63-70, doi:10.16988/iuvfd.88769.

Vancouver

1.Onur Keser, Halil Kutay. MİKOTOKSİNLERİN ÖNLENMESİNDE KULLANILAN BAZI YÖNTEMLER I. FİZİKSEL YÖNTEMLER. iuvfd. 2012 Nov. 1;34(2):63-70. doi:10.16988/iuvfd.88769