KOYUN VE KEÇİLERDE BESLENME DAVRANIŞLARI

Cavit Arslan

doi:10.16988/iuvfd.23520

KOYUN VE KEÇİLERDE BESLENME DAVRANIŞLARI

Abstract

ÖZET

Koyun ve keçiler çene yapılarının dar ve uzun olması, hareketli ve yarık bir dudağa sahip olmalarından dolayı seçici bir yeme özelliğine sahiptirler. Keçiler, koyunlardan da seçicidirler. Yem seçiminde başta tat olmak üzere görme, dokunma ve koklama duyularını kullanırlar. Yaklaşık olarak koyunlar günlük 7-8, keçiler 10-11 saat otlarlar. En yoğun otlama sabahın erken saatlerinde ve öğleden sonraki geç saatlerde yapılmaktadır. Koyunlar meralarda otlamayı, keçiler ise ağaç yaprakları ile dal ve filizlerini yemeyi tercih ederler. Kuçükbaş ruminantlar yemin kompozisyonuna göre değişmekle beraber, otladıkları süre ya da bu süreden biraz daha az süre ruminasyon yaparlar. Tükettikleri kuru maddenin yaklaşık 2-3 kati kadar su içerler ve alışık oldukları suları tercih ederler. Yem ve su mevcudiyeti, yemin lezzeti ve bileşimi, günlük ve mevsimsel özellikler, çevre sıcaklığı, nemi ve topografisi, sosyal durum, hayvanin fizyolojik durumu, yem ve su tüketimini etkilemektedir. Başarılı bir besleme yapabilmek için normal beslenme davranışlarının bilinmesi önem arz etmektedir.

Anahtar Kelimeler: Beslenme davranışları, koyun, keçi.

FEEDING BEHAVIORS OF SHEEP AND GOAT

ABSTRACT

Sheep and goat display selective eating behavior due to their narrower, longer muzzles, and their movable and cleft lips. Goats are more selective than sheep. Both animals use especially taste and, vision, smell and touch senses. The daily grazing time is approximately 7-8 h in sheep and 10-11 h in goats. Grazing intensifies in the early morning and late afternoon. Sheep choose to graze on pasture while goats refer to eat leaves, browses and vines of the trees in bushes and forests. Their rumination time is nearly equal to the grazing time even though it depends closely on the content of the feed. They consume water approximately 23 fold of the dry matter they eat, and refer to drink from daily water reservoir. The following situations affect feed and water consumption; availability of feed and water, palatability and composition, daily and seasonal changes, environmental temperature, humidity and topography, social statue, and physiological condition of the animal. Normal feeding behavior of any given animal is to be well known for a successful animal feeding.

Key Words: Feeding behaviour, sheep, goat.

Keywords

Beslenme davranışları, koyun, keçi

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Details

Primary Language

Turkish

Subjects

-

Journal Section

-

Authors

Cavit Arslan

Publication Date

November 29, 2012

Submission Date

November 29, 2012

Acceptance Date

-

Published in Issue

Year 2007 Volume: 33 Number: 3

DOI

https://doi.org/10.16988/iuvfd.23520

IZ

https://izlik.org/JA38CF85FM

Cite

RIS / Bibtex

APA

Arslan, C. (2012). KOYUN VE KEÇİLERDE BESLENME DAVRANIŞLARI. İstanbul Üniversitesi Veteriner Fakültesi Dergisi, 33(3), 77-88. https://doi.org/10.16988/iuvfd.23520

AMA

1.Arslan C. KOYUN VE KEÇİLERDE BESLENME DAVRANIŞLARI. iuvfd. 2012;33(3):77-88. doi:10.16988/iuvfd.23520

Chicago

Arslan, Cavit. 2012. “KOYUN VE KEÇİLERDE BESLENME DAVRANIŞLARI”. İstanbul Üniversitesi Veteriner Fakültesi Dergisi 33 (3): 77-88. https://doi.org/10.16988/iuvfd.23520.

EndNote

Arslan C (November 1, 2012) KOYUN VE KEÇİLERDE BESLENME DAVRANIŞLARI. İstanbul Üniversitesi Veteriner Fakültesi Dergisi 33 3 77–88.

IEEE

[1]C. Arslan, “KOYUN VE KEÇİLERDE BESLENME DAVRANIŞLARI”, iuvfd, vol. 33, no. 3, pp. 77–88, Nov. 2012, doi: 10.16988/iuvfd.23520.

ISNAD

Arslan, Cavit. “KOYUN VE KEÇİLERDE BESLENME DAVRANIŞLARI”. İstanbul Üniversitesi Veteriner Fakültesi Dergisi 33/3 (November 1, 2012): 77-88. https://doi.org/10.16988/iuvfd.23520.

JAMA

1.Arslan C. KOYUN VE KEÇİLERDE BESLENME DAVRANIŞLARI. iuvfd. 2012;33:77–88.

MLA

Arslan, Cavit. “KOYUN VE KEÇİLERDE BESLENME DAVRANIŞLARI”. İstanbul Üniversitesi Veteriner Fakültesi Dergisi, vol. 33, no. 3, Nov. 2012, pp. 77-88, doi:10.16988/iuvfd.23520.

Vancouver

1.Cavit Arslan. KOYUN VE KEÇİLERDE BESLENME DAVRANIŞLARI. iuvfd. 2012 Nov. 1;33(3):77-88. doi:10.16988/iuvfd.23520