Effect of Salt Stress (Potassium Chloride) on the Ecological and Physiological Characteristics of Safflower (Carthamus tinctorius L.) Varieties

Sema Leblebici; Şifanur Sülüş; Gülçin Çetin Kılıçaslan

doi:10.35229/jaes.958049

TR EN

Tuz Stresinin (Potasyum Klorür) Aspir (Carthamus tinctorius L.) Çeşitlerinin Ekolojik ve Fizyolojik Özelliklerine Etkisi

Öz

Önemli bir abiyotik stres faktörü olan tuzluluk, bitkilerde ürün kalitesini ve verimini ciddi şekilde sınırlandırmaktadır. Bu çalışmada, 0, 50, 100 ve 150 mM KCl uygulanan üç farklı aspir çeşidinde meydana gelen fenolojik ve fizyolojik değişiklikler incelenmiştir. Artan tuz konsantrasyonlarına bağlı olarak en önemli azalmanın tüm fenolojik parametrelerde 100 ve 150 mM KCl konsantrasyonlarında olduğu belirlenmiştir. Balcı ve Dinçer çeşidinde yüksek tuz konsantrasyonlarında SOD ve CAT aktiviteleri önemli bir artış göstermiştir. APX ve GR aktiviteleri tüm aspir çeşitlerinde paralellik göstermiş, 100 ve 150 mM KCl uygulamasında önemli bir artış göstermiştir. Üç Aspir çeşidi karşılşatırıldığında tuz stresine en dayanıklı çeşidin Dinçer, en hassas çeşidin Remzibey olduğu; Balcı çeşidinin ise tuz stresine tolerans bakımından Dinçer çeşidine daha yakın olduğu tespit edilmiştir.

Anahtar Kelimeler

Aspir , tuz stresi , bitki gelişimi , fenolojik parametreler , antioksidan enzimler

Effect of Salt Stress (Potassium Chloride) on the Ecological and Physiological Characteristics of Safflower (Carthamus tinctorius L.) Varieties

Abstract

Salinity, which is a significant abiotic stress factor, is among the most important factors that limit product quality and yield. In this study investigated phenological and physiological changes that occurred in three different safflower varieties that were exposed to KCl stress at concentrations of 0, 50, 100 and 150 mM. It was found that, based on increasing salt concentrations, the most significant decrease was in all phenological parameters at the concentrations of 100 and 150 mM KCl. The SOD and CAT activities showed a significant increase at high salt concentrations in the Balcı and Dinçer varieties. The APX and GR activities showed a parallelism in all safflower varieties, and they showed a significant increase based on increased concentration at the applications of 100 and 150 mM KCl. Among the three safflower varieties, the most resistant variety to salt application was Dinçer, while the most sensitive one was Remzibey. The Balcı variety was closer to the Dinçer variety in terms of its tolerance against salt stress.

Keywords

Safflower , salt stress , seedling , phenological parameters , antioxidant enzymes

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Details

Primary Language

English

Subjects

-

Journal Section

Research Article

Authors

Sema Leblebici ^*
0000-0002-3762-6408
Türkiye

Şifanur Sülüş
0000-0002-4326-6568
Türkiye

Gülçin Çetin Kılıçaslan
0000-0002-9625-224X
Türkiye

Publication Date

September 28, 2021

Submission Date

June 27, 2021

Acceptance Date

September 16, 2021

Published in Issue

Year 1970 Volume: 6 Number: 3

DOI

https://doi.org/10.35229/jaes.958049

IZ

https://izlik.org/JA38TJ37FH

APA

Leblebici, S., Sülüş, Ş., & Çetin Kılıçaslan, G. (2021). Effect of Salt Stress (Potassium Chloride) on the Ecological and Physiological Characteristics of Safflower (Carthamus tinctorius L.) Varieties. Journal of Anatolian Environmental and Animal Sciences, 6(3), 441-448. https://doi.org/10.35229/jaes.958049

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EBSCOHost Scilit CABI

JAES/AAS-Journal of Anatolian Environmental and Animal Sciences/Anatolian Academic Sciences&Anadolu Çevre ve Hayvancılık Dergisi/Anadolu Akademik Bilimler-AÇEH/AAS