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Assessment of Heavy Metals in Selected Fish Species from Markets in the Black Sea Region of Turkey

Year 2020, Volume: 5 Issue: 4, 636 - 639, 31.12.2020
https://doi.org/10.35229/jaes.811753

Abstract

The present study examined the heavy metal contaminants in the muscle tissues of various species of fish including Sarda sarda, Trachurus trachurus, Merlangius merlangus, Mullus barbatus, Sardina pilchardis, Thunus thynnus Belone belone, Engraulis encrasicolus, Scomber scomber purchased from fish markets across Turkey’s Eastern Black Sea region. The contaminants thus found included cobalt (Co): 0.01-0.16, manganese (Mn) 0.11-4.41, chromium (Cr): 0.51-2.30, cadmium (Cd): 0.08-0.10, copper (Cu): 0.26-1.18, lead (Pb): 0.10-0.57, nickel (Ni): 1.07-24.0, and zinc (Zn): 5.46-16.9 ppm. These toxin levels were compared with daily and weekly intake guidelines deemed safe for human consumption, and what was found was that these values were all below outlined levels with the exception of nickel. What can be concluded this that there currently is no hazard to human health with the exception of above normal nickel levels, as found in one species from one station.

Supporting Institution

Giresun Üniversitesi BAP

Project Number

FEN-BAP-C-220413-17

Thanks

The authors would like to thank to Giresun University for financially supporting this study (Project No: FEN-BAP-C-220413-17).

References

  • Afonso, A., Gutiérrez, Á., Lozano, G., González-Weller, D., Lozano-Bilbao, E., Rubio, C., M. Caballero, J., Revert, C., & Hardisson, C. (2018). Metals in Diplodus sargus cadenati and Sparisoma cretense-a risk assessment for consumers. Environmental Science and Pollution Research, 25, 2630-2642.
  • Bilandzˇic´, N., Ðokic´, M., & Sedak, M. (2011). Metal content determination in four fish species from the Adriatic Sea. Food Chemistry, 124, 1005-1010.
  • Carneiro, C.D., Marsico, E.T., de Jesus, E.F.O., Ribeiro, R.D.R., & Barbosa, R.D. (2011). Trace elements in fish and oysters from Sepetiba Bay (Rio de Janeiro-Brazil) determined by total reflection X-ray fluorescence using synchrotron radiation. Chemistry and Ecology, 27, 1-8.
  • EPA., U.S. (2014). Environmental Protection Agency. Manganese compounds http://www.epa.gov/ttn/atw/hlthef/manganes.html/ Accessed 21.12.2014.
  • FAO. (2014). Fisheries and Aquaculture, Turkey. FAO of the United Nations. http://www.fao.org/fishery/countrysector/naso_turkey/ Accessed 21.12.2014).
  • FAO/WHO. (2004). Summary of Evaluations Performed by the Joint FAO/WHO Expert Committee on Food Additives (JECFA 1956–2003), (First through sixtyfirst meetings). ILSI Press International Life Sciences Institute.
  • Gökkuş, K., & Türkmen, M. (2016). Assessment of Heavy Metal Levels in Tissues of Common Guitarfish (Rhinobatos rhinobatos) from İskenderun and Antalya Bays, Northeastern Mediterranean Sea. Indian Journal of Geo-Marine Sciences, 45, 1540-1548.
  • Ikem, A., & Egiebor, N.O. (2005). Assessment of trace elements in canned fishes (mackerel, tuna, salmon, sardines and herrings) marketed in Georgia and Alabama (United States of America). Journal of Food Composition and Analysis, 18, 771-787.
  • Kosanovic, M., Hasan, M. Y., Subramanian, D., Al Ahbabi, A. A. F., Al Kathiri, O. A. A., Aleassa, E. M. A. A., & Adem, A. (2007). Influence of urbanization of the western coast of the United Arab Emirates on trace metal content in muscle and liver of wild Red-spot emperor (Lethrinus lentjan). Food and Chemical Toxicology, 45, 2261-2266.
  • Matta, J., Milad, M., Manger, R., & Tosteson, T. (1999). Heavy metals, lipid peroxidation, and cigateratoxicity in the liver of the Caribben barracuda (Sphyraena barracuda). Biological Trace Element Research, 70, 69–79.
  • Minganti, V., Drava, G., De Pellegrini, R., & Siccardi, C. (2010). Trace elements in farmed and wild gilthead seabream, Sparus aurata. Marine Pollution Bulletin, 60, 2022-2025.
  • Topcuoğlu, S., Kırbaşoğlu, Ç., & Güngör, N. (2002). Heavy metals in organisms and sediments from Turkish Coast of the Black Sea, 1997-1998. Environment International, 1069, 1-8.
  • Türkmen, A., Türkmen, M., Tepe, Y., & Akyurt, İ. (2005). Heavy metals in three commercially valuable fish species from İskenderun Bay, Northern East Mediterranean Sea. Turkey. Food Chemistry, 91, 167-172.
  • Türkmen, M., Türkmen, A., Tepe, Y., Ateş, A., & Gökkuş, K. (2008). Determination of metal contaminations in sea foods from Marmara, Aegean and Mediterranean seas: twelve fish species. Food Chemistry, 108, 794-800.
  • Türkmen, M., Türkmen, A., Tepe, Y., Ateş, A., & Töre, Y. (2009). Determination of Metals in Fish Species from Aegean and Mediterranean Seas. Food Chemistry, 113, 233-237.
  • Türkmen, M., & Dura, N. (2016). Assessment of Heavy Metal Concentrations in Fish from South Western Black Sea. Indian Journal of Geo-Marine Sciences, 45, 1552-1559.
  • Türkmen, M., & Akaydin, A. (2017). Metal Levels in Tissues of Commercially Important Fish Species from Southeastern Black Sea Coasts. Indian Journal of Geo-Marine Sciences, 46, 2357-2360.
  • Türkmen, M., & Pınar, E.O. (2018). Bioaccumulation of Metals in Economically Important Fish Species from Antalya Bay, Northeastern Mediterranean Sea. Indian Journal of Geo-Marine Sciences, 47, 180-184.
  • Tüzen, M. (2003). Determination of heavy metals in fish samples of the middle Black Sea (Turkey) by graphite furnace atomic absorption spectrometry. Food Chemistry, 27, 521–526.
  • Uluözlü, O. D., Tuzen, M., Mendil, D., & Soylak, M. (2007). Trace metal content in nine species of fish from the Black and Aegean Seas, Turkey. Food Chemistry, 104, 835-840.
  • WHO. (2014). Guidelines for Drinking Water Quality, 2nd edn, Chemical aspects. (Geneva: WHO). Available at http://www.who.int/water_sanitation_health/dwq/gdwq2v1/en/ Accessed 21.12.2014).
  • Zhou, J.L., Salvador, S.M., Liu, Y.P., & Sequeria, M. (2001). Heavy metals in the tissues of dolphins (Delphinus delphis) stranded on the Portuguese coast. Science of the Total Environment, 273, 61-76.

Türkiye’nin Karadeniz Bölgesi’ndeki Balık Pazarlarından Seçilmiş Balık Türlerindeki Ağır Metallerin Değerlendirilmesi

Year 2020, Volume: 5 Issue: 4, 636 - 639, 31.12.2020
https://doi.org/10.35229/jaes.811753

Abstract

Bu çalışma, Türkiye'nin doğu Karadeniz sahillerindeki ndeki balık pazarlarından satın alınan Sarda sarda, Trachurus trachurus, Merlangius merlangus, Mullus barbatus, Sardina pilchardis, Thunus thynnus Belone belone, Engraulis encrasicolus, Scomber scomber gibi çeşitli balık türlerinin kas dokularındaki ağır metal kirleticileri inceledi. Bu şekilde bulunan kirleticiler arasında kobalt (Co): 0.01-0.16, manganez (Mn) 0.11-4.41, krom (Cr): 0.51-2.30, kadmiyum (Cd): 0.08-0.10, bakır (Cu): 0.26-1.18, kurşun (Pb): 0.10-0.57, nikel (Ni): 1.07-24.0 ve çinko (Zn): 5.46-16.9 ppm. Bu toksin seviyeleri, insan tüketimi için güvenli kabul edilen günlük ve haftalık alım yönergeleriyle karşılaştırıldığında, nikel dışında, belirtilen seviyelerin altında olduğu görülmüştür. Bir istasyondan bir türde bulunan normalin üzerindeki nikel seviyeleri haricinde şu anda insan sağlığı için hiçbir tehlike olmadığı sonucuna varılabilir.

Project Number

FEN-BAP-C-220413-17

References

  • Afonso, A., Gutiérrez, Á., Lozano, G., González-Weller, D., Lozano-Bilbao, E., Rubio, C., M. Caballero, J., Revert, C., & Hardisson, C. (2018). Metals in Diplodus sargus cadenati and Sparisoma cretense-a risk assessment for consumers. Environmental Science and Pollution Research, 25, 2630-2642.
  • Bilandzˇic´, N., Ðokic´, M., & Sedak, M. (2011). Metal content determination in four fish species from the Adriatic Sea. Food Chemistry, 124, 1005-1010.
  • Carneiro, C.D., Marsico, E.T., de Jesus, E.F.O., Ribeiro, R.D.R., & Barbosa, R.D. (2011). Trace elements in fish and oysters from Sepetiba Bay (Rio de Janeiro-Brazil) determined by total reflection X-ray fluorescence using synchrotron radiation. Chemistry and Ecology, 27, 1-8.
  • EPA., U.S. (2014). Environmental Protection Agency. Manganese compounds http://www.epa.gov/ttn/atw/hlthef/manganes.html/ Accessed 21.12.2014.
  • FAO. (2014). Fisheries and Aquaculture, Turkey. FAO of the United Nations. http://www.fao.org/fishery/countrysector/naso_turkey/ Accessed 21.12.2014).
  • FAO/WHO. (2004). Summary of Evaluations Performed by the Joint FAO/WHO Expert Committee on Food Additives (JECFA 1956–2003), (First through sixtyfirst meetings). ILSI Press International Life Sciences Institute.
  • Gökkuş, K., & Türkmen, M. (2016). Assessment of Heavy Metal Levels in Tissues of Common Guitarfish (Rhinobatos rhinobatos) from İskenderun and Antalya Bays, Northeastern Mediterranean Sea. Indian Journal of Geo-Marine Sciences, 45, 1540-1548.
  • Ikem, A., & Egiebor, N.O. (2005). Assessment of trace elements in canned fishes (mackerel, tuna, salmon, sardines and herrings) marketed in Georgia and Alabama (United States of America). Journal of Food Composition and Analysis, 18, 771-787.
  • Kosanovic, M., Hasan, M. Y., Subramanian, D., Al Ahbabi, A. A. F., Al Kathiri, O. A. A., Aleassa, E. M. A. A., & Adem, A. (2007). Influence of urbanization of the western coast of the United Arab Emirates on trace metal content in muscle and liver of wild Red-spot emperor (Lethrinus lentjan). Food and Chemical Toxicology, 45, 2261-2266.
  • Matta, J., Milad, M., Manger, R., & Tosteson, T. (1999). Heavy metals, lipid peroxidation, and cigateratoxicity in the liver of the Caribben barracuda (Sphyraena barracuda). Biological Trace Element Research, 70, 69–79.
  • Minganti, V., Drava, G., De Pellegrini, R., & Siccardi, C. (2010). Trace elements in farmed and wild gilthead seabream, Sparus aurata. Marine Pollution Bulletin, 60, 2022-2025.
  • Topcuoğlu, S., Kırbaşoğlu, Ç., & Güngör, N. (2002). Heavy metals in organisms and sediments from Turkish Coast of the Black Sea, 1997-1998. Environment International, 1069, 1-8.
  • Türkmen, A., Türkmen, M., Tepe, Y., & Akyurt, İ. (2005). Heavy metals in three commercially valuable fish species from İskenderun Bay, Northern East Mediterranean Sea. Turkey. Food Chemistry, 91, 167-172.
  • Türkmen, M., Türkmen, A., Tepe, Y., Ateş, A., & Gökkuş, K. (2008). Determination of metal contaminations in sea foods from Marmara, Aegean and Mediterranean seas: twelve fish species. Food Chemistry, 108, 794-800.
  • Türkmen, M., Türkmen, A., Tepe, Y., Ateş, A., & Töre, Y. (2009). Determination of Metals in Fish Species from Aegean and Mediterranean Seas. Food Chemistry, 113, 233-237.
  • Türkmen, M., & Dura, N. (2016). Assessment of Heavy Metal Concentrations in Fish from South Western Black Sea. Indian Journal of Geo-Marine Sciences, 45, 1552-1559.
  • Türkmen, M., & Akaydin, A. (2017). Metal Levels in Tissues of Commercially Important Fish Species from Southeastern Black Sea Coasts. Indian Journal of Geo-Marine Sciences, 46, 2357-2360.
  • Türkmen, M., & Pınar, E.O. (2018). Bioaccumulation of Metals in Economically Important Fish Species from Antalya Bay, Northeastern Mediterranean Sea. Indian Journal of Geo-Marine Sciences, 47, 180-184.
  • Tüzen, M. (2003). Determination of heavy metals in fish samples of the middle Black Sea (Turkey) by graphite furnace atomic absorption spectrometry. Food Chemistry, 27, 521–526.
  • Uluözlü, O. D., Tuzen, M., Mendil, D., & Soylak, M. (2007). Trace metal content in nine species of fish from the Black and Aegean Seas, Turkey. Food Chemistry, 104, 835-840.
  • WHO. (2014). Guidelines for Drinking Water Quality, 2nd edn, Chemical aspects. (Geneva: WHO). Available at http://www.who.int/water_sanitation_health/dwq/gdwq2v1/en/ Accessed 21.12.2014).
  • Zhou, J.L., Salvador, S.M., Liu, Y.P., & Sequeria, M. (2001). Heavy metals in the tissues of dolphins (Delphinus delphis) stranded on the Portuguese coast. Science of the Total Environment, 273, 61-76.
There are 22 citations in total.

Details

Primary Language English
Journal Section Articles
Authors

Mustafa Türkmen 0000-0001-6700-5947

Buket Öğütçü This is me 0000-0001-7716-4386

Project Number FEN-BAP-C-220413-17
Publication Date December 31, 2020
Submission Date October 18, 2020
Acceptance Date November 25, 2020
Published in Issue Year 2020 Volume: 5 Issue: 4

Cite

APA Türkmen, M., & Öğütçü, B. (2020). Assessment of Heavy Metals in Selected Fish Species from Markets in the Black Sea Region of Turkey. Journal of Anatolian Environmental and Animal Sciences, 5(4), 636-639. https://doi.org/10.35229/jaes.811753


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