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Türkiye Doğu Karadeniz Bölgesinden Toplanan Biber (Capsicum annuum L.) Genotiplerinin Meyve Özelliklerinin Değerlendirilmesi Meyve Veriminin Karakterizasyonu

Yıl 2024, Cilt: 9 Sayı: 3, 485 - 492, 30.09.2024
https://doi.org/10.35229/jaes.1501233

Öz

Anavatanı Orta Amerika, özellikle Meksika olan Capsicum annuum, Türkçe’de "biber" olarak bilinen olgunlaşmamış yeşil veya olgun kırmızı meyveleri nedeniyle Türkiye genelinde yaygın olarak yetiştirilmektedir. Bu çalışmada, hem niceliksel hem de niteliksel özellikleri kapsayan morfolojik çeşitliliğin kapsamlı bir değerlendirmesi yapılmıştır. Rize’nin Pazar ilçesi ve köylerinden 2014 yılında toplanmış, renk, şekil ve büyüklük bakımından farklılık gösteren 48 farklı C. annuum genotipi +4°C'de depolanmıştır. Bu C. annuum tohumlarının ekimi Mayıs 2015 tarihinde sera koşullarında 2:1 oranında torf ve perlit karışımıyla doldurulmuş viyollere ekilmiştir. Fideler 4-5 yapraklı aşamaya ulaştığında Haziran 2015 tarihinde açık alanda deneme parsellerine aktarılmıştır. Morfolojik özelliklere ilişkin elde edilen veriler varyans analizi (ANOVA), temel bileşen analizi ve hiyerarşik kümeleme analizlerine tabi tutulmuştur. İlk altı temel bileşen ekseni, 48 genotip arasındaki varyansın %79'unu oluşturmuştur. Hiyerarşik kümeleme dört ana kümeyi ortaya çıkarırken ANOVA ile C. annuum'un 48 farklı genotipinin çeşitli morfolojik özelliklerinde önemli farklılıklar ortaya çıkmıştır. Bu çalışma, incelenen C. annuum genotipleri içindeki önemli morfolojik değişkenliği ortaya çıkarmış ve dolayısıyla ıslahçılar için değerli bilgiler sağlayarak, gelecekte biber yetiştirme programlarına entegrasyon için istenen özelliklere sahip popülasyonların tanımlanmasına olanak sağlamıştır.

Kaynakça

  • Bedjaoui, H., Boulelouah, N., Mehaoua, M. S., & Baississe, S. (2022). Exploring agro- morphological diversity of Algerian hot pepper (Capsicum annuum L.) accessions using multivariate statistics. Emirates Journal of Food and Agriculture, 34 (10), 836-849.
  • Bozokalfa, M. K., Esiyok, D., & Turhan, K. (2009). Patterns of phenotypic variation in a germplasm collection of pepper (Capsicum annuum L.) from Turkey. Spanish Journal of Agricultural Research (1), 83-95.
  • Coşkun, F., Alptekin, Y., & Demir, S. (2021). Reaction of Different Pepper (Capsicum annuum L.) Cultivars to Isolates of Verticillium dahliae Kleb. from Various Hosts . Yuzuncu Yıl University Journal of Agricultural Sciences , 31 (4) , 838-846 . DOI: 10.29133/yyutbd.882449.
  • Del, E., Moreno Pérez, C., Cruz Álvarez, O., Avendaño Arrazate, C., Martínez Damián, M., & Peña Lomelí, A. (2007). Morphological variation in Guajillo chili pepper plants (Capsicum annuum L.). Proceedings African Crop Science Conference, 8, 327–332.
  • FAOSTAT. (2020). Food and agriculture data. Crop Statistics. Available online: http://www. fao. org/faostat (accessed on 14 August 2020).
  • FAOSTAT. (2022). Green chili production in 2020; Crops/World Regions/Production Quantity/Green Chillies and Peppers from pick lists". UN Food and Agriculture Organization, Statistics Division (FAOSTAT). 2022. Retrieved 02 September 2023.
  • Gebhardt, S., & Thomas, R. (2002). Nutritive value of foods. Home and garden bulletin, vol 72. USDA Agricultural Research Services, Washington, p 97: US Department of Agriculture, Agricultural Research Service.
  • Geleta, L., Labuschagne, M., & Viljoen, C. (2005). Genetic variability in pepper (Capsicum annuum L.) estimated by morphological data and amplified fragment length polymorphism markers. Biodiversity & Conservation, 14, 2361- 2375.
  • Gündüz, K., & Özbay, H. (2018). The effects of genotype and altitude of the growing location on physical, chemical, and phytochemical properties of strawberry. Turkish Journal of Agriculture and Forestry, 42(3), 145-153.
  • Gündüz, K., & Özdemir, E. (2014). The effects of genotype and growing conditions on antioxidant capacity, phenolic compounds, organic acid and individual sugars of strawberry. Food chemistry, 155, 298-303.
  • Güneş, A., Keçe, Y. M., & Beyzi, E. (2023). The Effects of Using Organic and Chemical Fertilizers on Yield and Yield Parameters in Different Pepper (Capsicum annuum L.) Varieties. Gesunde Pflanzen,75(5),1945-1952. DOI:10.1007/s10343- 022-00811-2.
  • Karataş, A. (2022). Effects of different agro-industrial waste as substrates on proximate composition, metals, and mineral contents of oyster mushroom (Pleurotus ostreatus). International Journal of Food Science & Technology, 57(3), 1429-1439. DOI:https://doi.org/10.1111/ijfs.15506
  • Kothari, C. R. (2000). Research methodology: Methods and techniques. 2nd ed. Wishwa Prakashan, New Delhi 468pp: New Age International.
  • Lahbib, K., Bnejdi, F., & El-Gazzah, M. (2012). Genetic diversity evaluation of pepper (Capsicum annuum L.) in Tunisia based on morphologic characters. African Journal of Agricultural Research, 7(23), 3413-3417.
  • Olutumise, A. I. (2022). Determinants of market participation and preference for production of pepper (Capsicum spp.) among farmers in southwest, Nigeria. Heliyon, 8(9), e10585. DOI:https://doi.org/10.1016/j.heliyon.2022.e105 85
  • Rana, M., Sharma, R., Sharma, P., Bhardwaj, S., Kumar, S., Brar, S., Sharma, M., & Dogra, R. (2014). Studies on genetic variability and divergence in Capsicum for fruit yield and quality traits in North-Western Himalayas. Ecology. Environment and Conservation, 21, 429-435.
  • Singh, P., Jain, P., & Tiwari, A. (2020). Principal component analysis approach for yield attributing traits in chilli (Capsicum annum L.) genotypes. Chemical Science Review and Letters, 9(33), 87- 91.
  • Sonnante, G., & Pignone, D. (2007). The major Italian landraces of lentil (Lens culinaris Medik.): their molecular diversity and possible origin. Genetic Resources and Crop Evolution, 54(5), 1023-1031.
  • Taş, K., & Balkaya, A. (2021). Determination of morphological variation by principal component analysis and characterization of the Capsicum chinense genetic resources. Ekin Journal of Crop Breeding and Genetics, 7(2), 86-105.
  • TÜİK (Turkish Statistical Institute). (2020). Crop production statistics. https://biruni.tuik.gov.tr/medas/?kn=92&locale=t r. Last Accessed Date: 21 September 2023.
  • Vural, H., Eşiyok, D., & Duman, İ. (2000). Kültür Sebzeleri (Sebze Yetiştirme). Ege Üniversitesi Ziraat Fakültesi Bahçe Bitkileri Bölümü, İzmir: 394-408.
  • Zewdie, Y., & Zeven, A. (1997). Variation in Yugoslavian hot pepper (Capsicum annuum L.) accessions. Euphytica, 97, 81-89.

Evaluation of the Fruit Characteristics of Pepper (Capsicum annuum L.) Genotypes Collected from the Eastern Black Sea Region of Türkiye rom the Eastern Black Sea Region of Türkiye

Yıl 2024, Cilt: 9 Sayı: 3, 485 - 492, 30.09.2024
https://doi.org/10.35229/jaes.1501233

Öz

Capsicum annuum, native to Central America, specifically Mexico, is widely cultivated throughout Türkiye for its unripe green or ripe red fruits, known as "biber" in Turkish. In this study, a comprehensive assessment of morphological diversity, encompassing both quantitative and qualitative traits, was conducted. A total of 48 different genotypes of C. annuum, varying in colour shape, and size, were collected from the Pazar district and villages in Rize in 2014 and stored at +4°C. Planting of these C. annuum seeds occurred in May 2015 in trays filled with a mixture of peat and perlite at a 2:1 ratio under greenhouse conditions. When the seedlings reached the stage of having 4-5 leaves, they were transplanted into the field in June 2015. The data obtained on morphological characteristics were subjected to analysis of variance (ANOVA), principal component analysis, and hierarchical clustering analyses. The first six principal component axes accounted for 79% of the variance among the 48 genotypes. Hierarchical clustering revealed four main clusters, whereas ANOVA revealed significant differences in various morphological characteristics of 48 different genotypes of C. annuum. This study revealed substantial morphological variability within the C. annuum genotypes examined and hence provides valuable insights for geneticists and breeders, enabling the identification of populations with desirable characteristics for future integration into pepper breeding programmes

Kaynakça

  • Bedjaoui, H., Boulelouah, N., Mehaoua, M. S., & Baississe, S. (2022). Exploring agro- morphological diversity of Algerian hot pepper (Capsicum annuum L.) accessions using multivariate statistics. Emirates Journal of Food and Agriculture, 34 (10), 836-849.
  • Bozokalfa, M. K., Esiyok, D., & Turhan, K. (2009). Patterns of phenotypic variation in a germplasm collection of pepper (Capsicum annuum L.) from Turkey. Spanish Journal of Agricultural Research (1), 83-95.
  • Coşkun, F., Alptekin, Y., & Demir, S. (2021). Reaction of Different Pepper (Capsicum annuum L.) Cultivars to Isolates of Verticillium dahliae Kleb. from Various Hosts . Yuzuncu Yıl University Journal of Agricultural Sciences , 31 (4) , 838-846 . DOI: 10.29133/yyutbd.882449.
  • Del, E., Moreno Pérez, C., Cruz Álvarez, O., Avendaño Arrazate, C., Martínez Damián, M., & Peña Lomelí, A. (2007). Morphological variation in Guajillo chili pepper plants (Capsicum annuum L.). Proceedings African Crop Science Conference, 8, 327–332.
  • FAOSTAT. (2020). Food and agriculture data. Crop Statistics. Available online: http://www. fao. org/faostat (accessed on 14 August 2020).
  • FAOSTAT. (2022). Green chili production in 2020; Crops/World Regions/Production Quantity/Green Chillies and Peppers from pick lists". UN Food and Agriculture Organization, Statistics Division (FAOSTAT). 2022. Retrieved 02 September 2023.
  • Gebhardt, S., & Thomas, R. (2002). Nutritive value of foods. Home and garden bulletin, vol 72. USDA Agricultural Research Services, Washington, p 97: US Department of Agriculture, Agricultural Research Service.
  • Geleta, L., Labuschagne, M., & Viljoen, C. (2005). Genetic variability in pepper (Capsicum annuum L.) estimated by morphological data and amplified fragment length polymorphism markers. Biodiversity & Conservation, 14, 2361- 2375.
  • Gündüz, K., & Özbay, H. (2018). The effects of genotype and altitude of the growing location on physical, chemical, and phytochemical properties of strawberry. Turkish Journal of Agriculture and Forestry, 42(3), 145-153.
  • Gündüz, K., & Özdemir, E. (2014). The effects of genotype and growing conditions on antioxidant capacity, phenolic compounds, organic acid and individual sugars of strawberry. Food chemistry, 155, 298-303.
  • Güneş, A., Keçe, Y. M., & Beyzi, E. (2023). The Effects of Using Organic and Chemical Fertilizers on Yield and Yield Parameters in Different Pepper (Capsicum annuum L.) Varieties. Gesunde Pflanzen,75(5),1945-1952. DOI:10.1007/s10343- 022-00811-2.
  • Karataş, A. (2022). Effects of different agro-industrial waste as substrates on proximate composition, metals, and mineral contents of oyster mushroom (Pleurotus ostreatus). International Journal of Food Science & Technology, 57(3), 1429-1439. DOI:https://doi.org/10.1111/ijfs.15506
  • Kothari, C. R. (2000). Research methodology: Methods and techniques. 2nd ed. Wishwa Prakashan, New Delhi 468pp: New Age International.
  • Lahbib, K., Bnejdi, F., & El-Gazzah, M. (2012). Genetic diversity evaluation of pepper (Capsicum annuum L.) in Tunisia based on morphologic characters. African Journal of Agricultural Research, 7(23), 3413-3417.
  • Olutumise, A. I. (2022). Determinants of market participation and preference for production of pepper (Capsicum spp.) among farmers in southwest, Nigeria. Heliyon, 8(9), e10585. DOI:https://doi.org/10.1016/j.heliyon.2022.e105 85
  • Rana, M., Sharma, R., Sharma, P., Bhardwaj, S., Kumar, S., Brar, S., Sharma, M., & Dogra, R. (2014). Studies on genetic variability and divergence in Capsicum for fruit yield and quality traits in North-Western Himalayas. Ecology. Environment and Conservation, 21, 429-435.
  • Singh, P., Jain, P., & Tiwari, A. (2020). Principal component analysis approach for yield attributing traits in chilli (Capsicum annum L.) genotypes. Chemical Science Review and Letters, 9(33), 87- 91.
  • Sonnante, G., & Pignone, D. (2007). The major Italian landraces of lentil (Lens culinaris Medik.): their molecular diversity and possible origin. Genetic Resources and Crop Evolution, 54(5), 1023-1031.
  • Taş, K., & Balkaya, A. (2021). Determination of morphological variation by principal component analysis and characterization of the Capsicum chinense genetic resources. Ekin Journal of Crop Breeding and Genetics, 7(2), 86-105.
  • TÜİK (Turkish Statistical Institute). (2020). Crop production statistics. https://biruni.tuik.gov.tr/medas/?kn=92&locale=t r. Last Accessed Date: 21 September 2023.
  • Vural, H., Eşiyok, D., & Duman, İ. (2000). Kültür Sebzeleri (Sebze Yetiştirme). Ege Üniversitesi Ziraat Fakültesi Bahçe Bitkileri Bölümü, İzmir: 394-408.
  • Zewdie, Y., & Zeven, A. (1997). Variation in Yugoslavian hot pepper (Capsicum annuum L.) accessions. Euphytica, 97, 81-89.
Toplam 22 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Ziraat Mühendisliği (Diğer)
Bölüm Makaleler
Yazarlar

Arzu Karataş 0000-0002-2895-571X

Damla Turan Büyükdinç 0000-0002-2776-1008

Erken Görünüm Tarihi 30 Eylül 2024
Yayımlanma Tarihi 30 Eylül 2024
Gönderilme Tarihi 14 Haziran 2024
Kabul Tarihi 14 Eylül 2024
Yayımlandığı Sayı Yıl 2024 Cilt: 9 Sayı: 3

Kaynak Göster

APA Karataş, A., & Turan Büyükdinç, D. (2024). Evaluation of the Fruit Characteristics of Pepper (Capsicum annuum L.) Genotypes Collected from the Eastern Black Sea Region of Türkiye rom the Eastern Black Sea Region of Türkiye. Journal of Anatolian Environmental and Animal Sciences, 9(3), 485-492. https://doi.org/10.35229/jaes.1501233


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