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Pyrus elaeagrifolia ve Crithmum maritimum L. Meyve ve Yaprak-Gövde Özütlerinin Antibakteriyel, Antioksidan, Antidiyabetik Potansiyelleri ve Kimyasal Bileşimi

Yıl 2024, Cilt: 9 Sayı: 4, 493 - 500
https://doi.org/10.35229/jaes.1511026

Öz

Bu çalışmanın amacı, Kuzey Kıbrıs Türk Cumhuriyeti'nden (KKTC) toplanan Pyrus elaeagrifolia ve Crithmum maritimum L. meyve ve yaprak-gövde özütlerinin kimyasal bileşimini ve antibakteriyel, antioksidan ve antidiyabetik bileşikler gibi potansiyelini araştırmaktır. Ağustos 2022'de Kuzey Kıbrıs'ın Girne ilçesinde Pyrus elaeagrifolia’nın meyvesi ve Crithmum maritimum’ın yaprak ve gövdesi toplandı. Meyve ve yaprak-gövde örneklerini ekstrakte etmek için metanol kullanıldı. Özütlerin antibakteriyel, antioksidan aktivitelerini ve antidiyabetik potansiyelini araştırmak için çeşitli yöntemler kullanıldı. İncelenen tüm mikroorganizmalar üzerinde, Pyrus elaeagrifolia ve Crithmum maritimum L. meyve ve yaprak-gövde metanol özütlerinin antibakteriyel aktivitesi yoktu. Toplam fenolik ve flavonoid içeriği, 1,1-difenil-2-pikrilhidrazil radikal süpürme aktivitesi, ferrik indirgeyici antioksidan gücü, metal şelatlama ve fosfomolibden deneylerinin tümü metanol özütleri ile aktifti. Özütler antidiyabetik etkinlik göstermedi. Elde edilen bulgulara göre, Pyrus elaeagrifolia ve Crithmum maritimum L. meyve ve yaprak-gövde özütlerinde antioksidan bileşenlerin bulunması, serbest radikallerin zararlı etkilerine karşı koruma sağlayabiliyor. Bu potansiyel özelliği nedeniyle Kuzey Kıbrıs'ta uygulanması daha da önem kazanmaktadır.

Kaynakça

  • Ahmed, S.A., Hanif, S., & Iftkhar, T. (2013). Phytochemical profiling with antioxidant and antimicrobial screening of Amaranthus viridis L. leaf and seed extracts. Open Journal of Medical Microbiology, 3, 164-171. DOI: 10.4236/ojmm.2013.33025
  • Akyurt, İ. & Erikli, Z. (2016). Giresun sahillerinde doğal olarak yetişen deniz teresi’nin (Crithmum maritimum) antibakteriyal aktivitesinin araştırılması. Journal of Anatolian Environmental & Animal Sciences, 1(1), 34-37. DOI: 10.35229/jaes.272225
  • Alexandri, S., Tsaktsira, M., Hatzilazarou, S., Kostas, S., Nianiou-Obeidat, I., Economou, A., Scaltsoyiannes, A. & Tsoulpha, P. (2023). Selection for sustainable preservation through In vitro propagation of mature Pyrus spinosa genotypes rich in total phenolics and antioxidants. Sustainability 15(4511), 1-16. DOI: 10.3390/su15054511
  • Bartnik, M., Wierzchowska-Renke, K., Głowniak, P. & Głowniak, K. (2017). Phenolic acids in Crithmum maritimum L. (Apiaceae) after Tytanit fertilization. Acta Societatis Botanicorum Poloniae, 86(3):3560, 1-11. DOI: 10.5586/asbp.3560
  • Başyiğit, B., Sağlam, H., Köroğlu, K. & Karaaslan, M. (2020). Compositional analysis, biological activity, and food protecting ability of ethanolic extract of Quercus infectoria gall. Journal of Food Processing and Preservation, 44(9), 1–12. DOI: 10.1111/jfpp.14692
  • Blois, M.S. (1958). Antioxidant determinations by the use of stable free radical. Nature, 1199–1200. DOI: DOI: 10.1038/1811199a0
  • Boby, N., Abbas, M.A., Lee, E.B., Im, Z.E., Hsu, W.H. & Park, S.C. (2021). Protective effect of Pyrus ussuriensis maxim. extract against ethanol-induced gastritis in rats. Antioxidants, 10(439), 1-17. DOI: 10.3390/antiox10030439
  • CLSI. (2012). Performance standards for antimicrobial disk susceptibility tests; approved standard, (11th ed.). CLSI document M02-A11, Clinical and Laboratory Standards Institute, 950 West Valley Road, Suite 2500, Wayne, Pennsylvania 19087, USA, 58p.
  • Cebi, A., Ustaoglu, F. & Rustamzada İ. (2022). The free radical scavenging activity of Crithmum maritimum L. from the blacksea cost. ODU Medical Journal, 9(2), 67-72.
  • Dinis, T.C., Madeira, V.M. & Almeida, L.M. (1994). Action of phenolic derivatives (acetaminophen, salicylate, and 5-aminosalicylate) as inhibitors of membrane lipid peroxidation and assay peroxyl radical scavengers. Archives of Biochemistry and Biophysics, 315(1), 161–169. DOI: 10.1006/abbi.1994.1485
  • Donmez Sahın, M. & Bulduk, I. (2016). Optimization of ultrasound-assisted extraction of arbutin from leaves of Pyrus elaeagnifolia Pallas ssp. elaeagnifolia (Rosaceae) by response surface methodology. International Journal of Engineering Research and Applications, 6(1), 79-89.
  • Durmaz, L., Kiziltas, H., Guven, L., Karagecili, H., Alwasel, S. & Gulcin, İ. (2022). Antioxidant, antidiabetic, anticholinergic, and antiglaucoma effects of magnofluorine. Molecules, 27(18), 5902. DOI: 10.3390/molecules27185902
  • Dzhoglova, V., Ivanov, K., Benbassat, N., GeorgievaDimova, Y., Ardasheva, R., KarchevaBahchevanska, D. & Ivanova, S. (2024). Crithmum maritimum L. Study on the histochemical localization of essential oil. Plants, 13, 1-14. DOI: 10.3390/plants13040550
  • Ekin, H.N., Gokbulut, A., Ugurlu Aydin, Z., Donmez, A.A. & Erdogan Orhan, I. (2016). Insight into anticholinesterase and antioxidant potential of thirtyfour Rosaceae samples and phenolic characterization of the active extracts by HPLC. Industrial Crops and Products, 91, 104-113. DOI: 10.1016/j.indcrop.2016.06.029
  • Eren, E. & Sarper, F. (2023). Rock samphire (Crithmum maritimum L.) as a functional food: Awareness, consumption habits and culinary use. Turkish Journal of Agriculture - Food Science and Technology, 11(12), 2250-2257. DOI: 10.24925/turjaf.v11i12.2250-2257.6059
  • Fidan, M.S., Oz, M., Ucuncu, O. Baltaci, C. & Karatas, S.M. (2022). Composition of antimicrobial and antioxidant activities and chemical components of essential oil from flowers and leaves of Pyrus elaeagnifolia Pallas in Turkey. Fresenius Environmental Bulletin, 31(4), 4106-4117.
  • Generalic Mekinic, I., Politeo, O., Ljubenkov, I., Mastelic, L., Popovic, M., Versic Bratincevic, M., Simat, V., Radman, S., Skroza, D., Nincevic Runjic, T., Runjic, M., Dumicic, G. & Urlic, B. (2024). The alphabet of sea fennel: Comprehensive phytochemical characterisation of Croatian populations of Crithmum maritimum L. Food Chemistry, X 22, 1-12. DOI: 10.1016/j.fochx.2024.101386
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  • Güven, K., Yücel, E., & Cetintaş, F. (2006). Antimicrobial activities of fruits of Crataegus and Pyrus species. Pharmaceutical Biology, 44(2), 79–83. DOI: 10.1080/13880200600591253
  • He, J., Yin, T., Chen, Y., Cai, L., Tai, Z., Li, Z., Liu, C., Wang, Y. & Ding, Z. (2015). Phenolic compounds and antioxidant activities of edible flowers of Pyrus pashia. Journal of Functional Foods, 17, 371-379. DOI: 10.1016/j.jff.2015.05.045
  • Hernández-Fuentes, A.D., Montaño-Herrera, A., PinedoEspinoza, J.M., Pinedo-Guerrero, Z.H. & LópezPalestina, C.U. (2023). Changes of the antioxidant system in pear (Pyrus communis L.) fruits by foliar application of copper, selenium, iron, and zinc nanoparticles. Journal of Agriculture and Food Research, 14,(100885), 1-6. https://doi.org/10.1016/j.jafr.2023.100885
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Antibacterial, Antioxidant, Antidiabetic Potentials and Chemical Composition of Pyrus elaeagrifolia and Crithmum maritimum L. Fruit and Leaf-Stem Extracts

Yıl 2024, Cilt: 9 Sayı: 4, 493 - 500
https://doi.org/10.35229/jaes.1511026

Öz

The purpose of this study is to investigate the chemical composition and potentiality of Pyrus elaeagrifolia ve Crithmum maritimum L. fruit and leaf-stem extracts collected from the Turkish Republic of Northern Cyprus (TRNC), such as antibacterial, antioxidant, and antidiabetic compounds. In August 2022, a fruit and leaf-stem of Pyrus elaeagrifolia and Crithmum maritimum L. were gathered in the Kyrenia district of Northern Cyprus. Methanol was used to extracts the fruit and leaf-stem samples. Several methods were used to investigate the extract's antibacterial, antioxidant activities, and antidiabetic potential. On all microorganisms examined, the fruit and leaf-stem methanol extracts of Pyrus elaeagrifolia and Crithmum maritimum L. had no antibacterial activity. Total phenolic and flavonoid content, 1,1-diphenyl-2-picrylhydrazyl radical scavenging activity, ferric reducing antioxidant power, metal chelating, and phosphomolybdenum assays were all active with the methanol extract. The extract showed no antidiabetic efficacy. According to the findings, the presence of antioxidant components in Pyrus elaeagrifolia and Crithmum maritimum L. fruit and leaf-stem extracts can protect against the detrimental effects of free radicals. Its application in Northern Cyprus becomes even more crucial as a result of this potential feature.

Kaynakça

  • Ahmed, S.A., Hanif, S., & Iftkhar, T. (2013). Phytochemical profiling with antioxidant and antimicrobial screening of Amaranthus viridis L. leaf and seed extracts. Open Journal of Medical Microbiology, 3, 164-171. DOI: 10.4236/ojmm.2013.33025
  • Akyurt, İ. & Erikli, Z. (2016). Giresun sahillerinde doğal olarak yetişen deniz teresi’nin (Crithmum maritimum) antibakteriyal aktivitesinin araştırılması. Journal of Anatolian Environmental & Animal Sciences, 1(1), 34-37. DOI: 10.35229/jaes.272225
  • Alexandri, S., Tsaktsira, M., Hatzilazarou, S., Kostas, S., Nianiou-Obeidat, I., Economou, A., Scaltsoyiannes, A. & Tsoulpha, P. (2023). Selection for sustainable preservation through In vitro propagation of mature Pyrus spinosa genotypes rich in total phenolics and antioxidants. Sustainability 15(4511), 1-16. DOI: 10.3390/su15054511
  • Bartnik, M., Wierzchowska-Renke, K., Głowniak, P. & Głowniak, K. (2017). Phenolic acids in Crithmum maritimum L. (Apiaceae) after Tytanit fertilization. Acta Societatis Botanicorum Poloniae, 86(3):3560, 1-11. DOI: 10.5586/asbp.3560
  • Başyiğit, B., Sağlam, H., Köroğlu, K. & Karaaslan, M. (2020). Compositional analysis, biological activity, and food protecting ability of ethanolic extract of Quercus infectoria gall. Journal of Food Processing and Preservation, 44(9), 1–12. DOI: 10.1111/jfpp.14692
  • Blois, M.S. (1958). Antioxidant determinations by the use of stable free radical. Nature, 1199–1200. DOI: DOI: 10.1038/1811199a0
  • Boby, N., Abbas, M.A., Lee, E.B., Im, Z.E., Hsu, W.H. & Park, S.C. (2021). Protective effect of Pyrus ussuriensis maxim. extract against ethanol-induced gastritis in rats. Antioxidants, 10(439), 1-17. DOI: 10.3390/antiox10030439
  • CLSI. (2012). Performance standards for antimicrobial disk susceptibility tests; approved standard, (11th ed.). CLSI document M02-A11, Clinical and Laboratory Standards Institute, 950 West Valley Road, Suite 2500, Wayne, Pennsylvania 19087, USA, 58p.
  • Cebi, A., Ustaoglu, F. & Rustamzada İ. (2022). The free radical scavenging activity of Crithmum maritimum L. from the blacksea cost. ODU Medical Journal, 9(2), 67-72.
  • Dinis, T.C., Madeira, V.M. & Almeida, L.M. (1994). Action of phenolic derivatives (acetaminophen, salicylate, and 5-aminosalicylate) as inhibitors of membrane lipid peroxidation and assay peroxyl radical scavengers. Archives of Biochemistry and Biophysics, 315(1), 161–169. DOI: 10.1006/abbi.1994.1485
  • Donmez Sahın, M. & Bulduk, I. (2016). Optimization of ultrasound-assisted extraction of arbutin from leaves of Pyrus elaeagnifolia Pallas ssp. elaeagnifolia (Rosaceae) by response surface methodology. International Journal of Engineering Research and Applications, 6(1), 79-89.
  • Durmaz, L., Kiziltas, H., Guven, L., Karagecili, H., Alwasel, S. & Gulcin, İ. (2022). Antioxidant, antidiabetic, anticholinergic, and antiglaucoma effects of magnofluorine. Molecules, 27(18), 5902. DOI: 10.3390/molecules27185902
  • Dzhoglova, V., Ivanov, K., Benbassat, N., GeorgievaDimova, Y., Ardasheva, R., KarchevaBahchevanska, D. & Ivanova, S. (2024). Crithmum maritimum L. Study on the histochemical localization of essential oil. Plants, 13, 1-14. DOI: 10.3390/plants13040550
  • Ekin, H.N., Gokbulut, A., Ugurlu Aydin, Z., Donmez, A.A. & Erdogan Orhan, I. (2016). Insight into anticholinesterase and antioxidant potential of thirtyfour Rosaceae samples and phenolic characterization of the active extracts by HPLC. Industrial Crops and Products, 91, 104-113. DOI: 10.1016/j.indcrop.2016.06.029
  • Eren, E. & Sarper, F. (2023). Rock samphire (Crithmum maritimum L.) as a functional food: Awareness, consumption habits and culinary use. Turkish Journal of Agriculture - Food Science and Technology, 11(12), 2250-2257. DOI: 10.24925/turjaf.v11i12.2250-2257.6059
  • Fidan, M.S., Oz, M., Ucuncu, O. Baltaci, C. & Karatas, S.M. (2022). Composition of antimicrobial and antioxidant activities and chemical components of essential oil from flowers and leaves of Pyrus elaeagnifolia Pallas in Turkey. Fresenius Environmental Bulletin, 31(4), 4106-4117.
  • Generalic Mekinic, I., Politeo, O., Ljubenkov, I., Mastelic, L., Popovic, M., Versic Bratincevic, M., Simat, V., Radman, S., Skroza, D., Nincevic Runjic, T., Runjic, M., Dumicic, G. & Urlic, B. (2024). The alphabet of sea fennel: Comprehensive phytochemical characterisation of Croatian populations of Crithmum maritimum L. Food Chemistry, X 22, 1-12. DOI: 10.1016/j.fochx.2024.101386
  • Gültekin, H.C., Gezer, A. & Yücedağ, C. (2006). Bazı ahlat (Pyrus L.) türlerinin tohum özellikleri ve çimlendirme olanakları üzerine araştırmalar. Süleyman Demirel Üniversitesi Orman Fakültesi Dergisi, 2, 80-88.
  • Güven, K., Yücel, E., & Cetintaş, F. (2006). Antimicrobial activities of fruits of Crataegus and Pyrus species. Pharmaceutical Biology, 44(2), 79–83. DOI: 10.1080/13880200600591253
  • He, J., Yin, T., Chen, Y., Cai, L., Tai, Z., Li, Z., Liu, C., Wang, Y. & Ding, Z. (2015). Phenolic compounds and antioxidant activities of edible flowers of Pyrus pashia. Journal of Functional Foods, 17, 371-379. DOI: 10.1016/j.jff.2015.05.045
  • Hernández-Fuentes, A.D., Montaño-Herrera, A., PinedoEspinoza, J.M., Pinedo-Guerrero, Z.H. & LópezPalestina, C.U. (2023). Changes of the antioxidant system in pear (Pyrus communis L.) fruits by foliar application of copper, selenium, iron, and zinc nanoparticles. Journal of Agriculture and Food Research, 14,(100885), 1-6. https://doi.org/10.1016/j.jafr.2023.100885
  • Jallali, I., Megdiche, W., M’Hamdi, B., Oueslati, S., Smaoui, A., Abdelly, C. & Ksouri, R. (2012). Changes in phenolic composition and antioxidant activities of the edible halophyte Crithmum maritimum L. with physiological stage and extraction method. Acta Physiol Plant, 34, 1451– 1459. DOI: 10.1007/s11738-012-0943-9
  • Iqbal, M.J., Hanif, S., Mahmood, Z., Anwar, F. & Jamil, A. (2012). Antioxidant and antimicrobial activities of Chowlai (Amaranthus viridis L.) leaf and seed extracts. Journal of Medicinal Plants Research, 6(27), 4450-4455. DOI: 10.5897/JMPR12.822
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  • Kayhan, R., Bulduk, I., Korcan, S.E., Abed, A.B. & Ünal, A. (2024). Flavonoids, Phenolics and Antioxidant Evaluation of Different Parts of Three Wild Pyrus Species from Turkey. Proceedings of the National Academy of Sciences, India - Section B: Biological Sciences, DOI: 10.1007/s40011-024-01642-z
  • Kırca, L., Kırca, S. & Aygün, A. (2023). Organic acid, phenolica compound and antioxidant contents of fresh and dried fruits of pear (Pyrus communis L.) cultivars. Erwerbs-Obstbau, 65, 677-691. DOI: 10.1007/s10341-015-0246-6
  • Korcan, S.E., Kayhan, R., Ünal, A. & Jahan, I. (2021). İç Batı Anadolu Üç Ahlat Türünün Antimikrobiyal Etkilerinin Belirlenmesi. Afyon Kocatepe Üniversitesi Fen ve Mühendislik Bilimleri Dergisi, 21, 250-256. DOI: 10.35414/akufemubid.761813
  • Kraouia, M., Nartea, A., Maoloni, A., Osimani, A., Garofalo, C., Fanesi, B., Ismaiel, L., Aquilanti, L. & Pacett, D. (2023). Sea fennel (Crithmum maritimum L.) as an emerging crop for the manufacturing of innovative foods and nutraceuticals. Molecules, 28, 1-23. DOI: 10.3390/molecules28124741
  • Lemoine, C., Rodrigues, M.J., Dauvergne, X., Cérantola, S., Custodio, L. & Magné, C. (2024). A characterization of biological activities and bioactive phenolics from the non-volatile fraction of the edible and medicinal halophyte sea fennel (Crithmum maritimum L.). Foods, 13(1294), 1-14. DOI: 10.3390/foods13091294
  • Martins-Noguerol, R., Pérez-Ramos, I.M., Matías, L., Moreira, X., Francisco, M., García-González, A., Troncoso-Ponce, A.M., Thomasset, B., MartínezForce, E., Moreno-Pérez, A.J. & Cambrollé, J. (2022). Crithmum maritimum seeds, a potential source for high-quality oil and phenolic compounds in soils with no agronomical relevance. Journal of Food Composition and Analysis, 108, 1-6. DOI: 10.1016/j.jfca.2022.104413
  • Meot-Duros, L. & Magné, C. (2009). Antioxidant activity and phenol content of Crithmum maritimum L. leaves. Plant Physiology and Biochemistry, 47, 37– 41. DOI: 10.1016/j. plaphy.2008.09.006
  • Murathan, Z.T., Erbil, N., Düzgüner, V. & Arslan, M. (2019). Şakok armudunun (Pyrus elaeagnifila Pallas) antioksidan, antimikrobiyal ve mutajenik özelliklerinin incelenmesi. Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 12(1), 447-456. DOI: 10.18185/erzifbed.489779
  • Oyaizu, M. (1986). Studies on products of browning reaction - Antioxidative activities of products of browning reaction prepared from glucosamine. The Japanese Journal of Nutrition and Dietetics, 44(6), 307–315. DOI: 10.5264/eiyogakuzashi.44.307
  • Owusu, E., Ahorlu, M.M., Afutu, E., Akumwena, A. & Asare, G.A. (2021). Antimicrobial activity of selected medicinal plants from a Sub-Saharan African Country against bacterial pathogens from post-operative wound infections. Medical Sciences, 9(2):23, 1-16. DOI: 10.3390/medsci9020023
  • Pedreiro, S., Figueirinha, A., Cavaleiro, C., Cardoso, O., Donato, M.M., Salgueiro, L. & Ramos, F. (2023). Exploiting the Crithmum maritimum L. aqueous extracts and essential oil as potential preservatives in food, feed, pharmaceutical and cosmetic industries. Antioxidants, 12, 1-17. DOI: 0.3390/antiox12020252
  • Politeo, O., Popovic, M., Versic Bratincevic, M., Kovacevic, K., Urlic, B. & Generalic Mekinici, I. (2023). Chemical profiling of sea fennel (Crithmum maritimum L., Apiaceae) essential oils and their isolation residual waste-waters. Plants, 12, 1-12. DOI: 10.3390/plants12010214
  • Sagbas, H.I., Ilhan, G., Ercisli, S., Anjum, M.A. & Holubec, V. (2021). Characterization of oleasterleafed pear (Pyrus elaeagrifolia Pall. subsp. elaeagrifolia) fruits in Turkey. Agronomy, 11, 1-11. DOI: 10.3390/agronomy11030430
  • Santos, S.C.R.V.L., Guiné, R.P.F. & Barros, A. (2014). Effect of drying temperatures on the phenolic composition and antioxidant activity of pears of Rocha variety (Pyrus communis L.). Food Measure, 8, 105–112. DOI: 10.1007/s11694-014-9170-y
  • Saoudi, S., Khennouf, S. & Mayouf, N. (2020). Phenolic compounds of Pyrus communis fruit methanol extract and evaluation of antioxidant activity. Journal of Drug Delivery and Therapeutics, 10(6), 106-109. DOI: 10.22270/jddt.v10i6.4574
  • Sharma, S. & Vig, A.P. (2013). Evaluation of in vitro antioxidant properties of methanol and aqueous extracts of Parkinsonia aculeata l. leaves. The Scientific World Journal, 1, 2–7. DOI: 10.1155/2013/604865
  • Siracusa, L., Kulisic-Bilusic, T., Politeo, O., Krause, I., Dejanovic, B. & Ruberto, G., 2011. Phenolic composition and antioxidant activity of aqueous infusions from Capparis spinosa L. and Crithmum maritimum L. before and after submission to a twostep in vitro digestion model. J. Agric. Food Chem., 59, 12453–12459. DOI: 10.1021/jf203096q
  • Souid, A., Della Croce, C.M, Frassinetti, S., Gabriele, M., Pozzo, L., Ciardi, M., Abdelly, C., Hamed, K.B., Magné, C. & Longo, V. (2021). Nutraceutical potential of leaf hydro-ethanolic extract of the edible halophyte Crithmum maritimum L. Molecules, 26(17), 1-15. DOI: 10.3390/molecules26175380
  • Stanković, M.S (2011). Total phenolic content, flavonoid concentration and antioxidant activity of Marrubium peregrinum l. extracts. Kragujevac Journal of Science, 33, 63-72.
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  • Şengül, M., Topdaş, E.F., Doğan, H. & Serencam, H. 2018. Artvin ilinde geleneksel olarak üretilen bazı marmelat çeşitlerinin çeşitli fiziksel ve kimyasal özellikleri ile antioksidan aktiviteleri ve fenolik profillerinin araştırılması. Akademik Gıda, 16(1), 51-59. DOI: 10.24323/akademik-gida.415888
  • Turan, F., Sangun, M.K. & Ergenler, A. (2020). Chemical composition of the essential oil of sea fennel seed (Crithmum maritimum L.) from Turkey. Journal of the Black Sea/Mediterranean Environment, 26(1), 17-25.
  • Ucan Turkmen, F. & Mercimek Takci, H.A. (2018). Ultraviolet-C and ultraviolet-B lights effect on black carrot (Daucus carota ssp. sativus) juice. Journal of Food Measurement and Characterization, 12, 1038– 1046. DOI: 10.1007/s11694-018-9719-2
  • Ušjak, L.J., Milutinović, V.M., Đorđić Crnogorac, M.J., Stanojković, T.P., Niketić, M.S., KukićMarković, J.M. & Petrović, S.D. (2021). Barks of three wild Pyrus taxa: Phenolic constituents, antioxidant activity, and in vitro and in silico investigations of α-amylase and α-glucosidase inhibition. Chemistry & Biodiversity, 18, 1-10. DOI: 10.1002/cbdv.202100446
  • Ülker Yerlıtürk, F., Arslan, O., Sınan, S., Gencer, N. & Özensoy G., Ö. (2008). Characterization of Polyphenoloxidase from wild pear (Pyrus elaegrifolia). Journal of Food Biochemistry, 32, 368–383.
  • Yilmaz, K.U., Uzun, A., Cam, M. & Ercisli, S. (2015a). Some morphological and fruit characteristics of naturally grown Pyrus elaeagrifolia Pall. of Kayseri Province (Central Anatolia, Turkey).Genetic Resources and Crop Evolution, 62, 711-720. DOI: 10.1007/s10722-014-0190-6
  • Yilmaz, K.U., Ercisli, S., Cam, M., Uzun, A., Yilmaztekin, M., Kafkas, E. & Pinar, H. (2015b). Fruit weight, total phenolics, acidity and sugar content of edible wild pear (Pyrus elaeagnifolia Pall.) fruits. ErwerbsObstbau, 57, 179–184. DOI: 10.1007/s10341-015- 0246-6
  • Zahid, K., Ahmed, M. & Khan, F. (2019). Comparative evaluation of total phenolics, total flavonoids content and antiradical activity in six selected species of family Rosaceae using spectroscopic method. American Journal of Biomedical Science & Research, 3(4), 352-35. DOI: 10.34297/AJBSR.2019.03.000693
  • Zengin, G., Sarikurkcu, C., Aktumsek, A. & Ceylan, R. (2014). Sideritis galatica Bornm.: A source of multifunctional agents for the management of oxidative damage, Alzheimer’s and diabetes mellitus. Journal of Functional Foods, 11, 538–547. DOI: 10.1016/j.jff.2014.08.011
Toplam 53 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Konular Ekoloji (Diğer)
Bölüm Makaleler
Yazarlar

Melis Sümengen Özdenefe 0000-0003-0804-9557

Fikret Büyükkaya Kayış 0000-0002-3890-1635

Aysun Mercimek Takcı 0000-0002-3388-1153

Erken Görünüm Tarihi 17 Aralık 2024
Yayımlanma Tarihi
Gönderilme Tarihi 8 Temmuz 2024
Kabul Tarihi 8 Ekim 2024
Yayımlandığı Sayı Yıl 2024 Cilt: 9 Sayı: 4

Kaynak Göster

APA Sümengen Özdenefe, M., Büyükkaya Kayış, F., & Mercimek Takcı, A. (2024). Pyrus elaeagrifolia ve Crithmum maritimum L. Meyve ve Yaprak-Gövde Özütlerinin Antibakteriyel, Antioksidan, Antidiyabetik Potansiyelleri ve Kimyasal Bileşimi. Journal of Anatolian Environmental and Animal Sciences, 9(4), 493-500. https://doi.org/10.35229/jaes.1511026


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