Potential Health Risk Assessment for Nitrate Contamination in the Groundwater of Mersin Province, Türkiye

Özgür Özbay

doi:10.56430/japro.1397876

EN

Potential Health Risk Assessment for Nitrate Contamination in the Groundwater of Mersin Province, Türkiye

Abstract

Though groundwater is one of the most significant natural water sources, its quality is deteriorating due to the anthropogenic pressures that poses health risks for people. In this study, potential health risk assessment for nitrate pollution in groundwater of Mersin Province was determined by commonly using health indices. Study findings indicated that the calculated Hazard Index (HI) values varied between 0.001 and 17.89 for the adults whilst the HI values ranging from 0.001 to 29.87 for the children. The HI values in the groundwater of Erdemli, Göksu and Anamur regions showed low chronic health risk for the adults and children (HI≤1). However, the calculated health risk indices indicated significant health hazards for the children inhabited between Tarsus and Çeşmeli regions (HI≥4.00) due to severe nitrate contamination originated from terrestrial sources. The findings of this study performed in the Mersin Province showed the sustainable management of groundwater policies is needed to reduce nitrate contamination and potential health hazards of the groundwater of studied and other regions in Türkiye.

Keywords

Groundwater , Health risk assessment , Mersin , Nitrate pollution , Non-carcinogenic risk , Türkiye

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Details

Primary Language

English

Subjects

Hydrobiology

Journal Section

Research Article

Authors

Özgür Özbay ^*
0000-0001-7837-350X
Türkiye

Early Pub Date

March 28, 2024

Publication Date

March 31, 2024

Submission Date

November 29, 2023

Acceptance Date

December 25, 2023

Published in Issue

Year 2024 Volume: 5 Number: 1

DOI

https://doi.org/10.56430/japro.1397876

IZ

https://izlik.org/JA59MC36UU

APA

Özbay, Ö. (2024). Potential Health Risk Assessment for Nitrate Contamination in the Groundwater of Mersin Province, Türkiye. Journal of Agricultural Production, 5(1), 16-23. https://doi.org/10.56430/japro.1397876

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