Research Article
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Year 2025, Volume: 6 Issue: 3, 135 - 147, 30.09.2025
https://doi.org/10.56430/japro.1709672

Abstract

References

  • Aburjai, T., Hudiab, M., & Cavrini, V. (2005). Chemical composition of the essential oil from different aerial parts of lavender (Lavandula coronopofolia Poiert) (Lamiaceae) grown in Jordan. Journal of Essential Oil Research, 17(1), 49-51. https://doi.org/10.1080/10412905.2005.9698827
  • Anonymous. (2025). Lavanta. Retrieved Feb 07, 2025, from https://www.lavandermo.com/index.php?route=product/product&product_id=37 (In Turkish).
  • Arabacı, O., & Ceylan, A. (1990). Bazı parfüm bitkilerinde (Lavandula angustifolia Mill., Melissa officinalis L., Salvia sclerea L.) verim ve ontogenetik varyabilite üzerine araştırmalar. Ege Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 1(1), 233-236. (In Turkish)
  • Arabacı, O., Bayram, E., Baydar, H., Savran, A. F., Karadogan, T., & Ozay, N. (2007). Chemical composition, yield and contents of essential oil of Lavandula hybrida Reverchon grown under different nitrogen fertilizer, plant density and location. Asian Journal of Chemistry, 19(3), 2184-2192.
  • Aslancan, H., & Sarıbaş, R. (2011). Lavanta yetiştiriciliği. Meyvecilik Araştırma İstasyonu Müdürlüğü Yayınları. (In Turkish)
  • Atalay, A. T. (2008). Konya ekolojik şartlarında yetiştirilen lavanta (Lavandula angustifolia Mill.)’da farklı dozlarda uygulanan organik ve inorganik azotlu gübrelerin verim ve kalite özellikleri üzerine etkileri (Master’s thesis, Selçuk University). (In Turkish)
  • Ayanoğlu, F., & Özkan, C. F. (2000). Tıbbi adaçayı (Salvia officinalis L.) çeliklerinde kök oluşumu ve gelişimi esnasında mineral element konsantrasyonunda meydana gelen değişiklikler ve IBA etkisi. Turkish Journal of Agriculture and Forestry, 24(6), 677-682. (In Turkish)
  • Balcı, O. (2019). Karaisalı ekolojik koşullarında lavanta (Lavandula angustıfolıa Mill.)'nın birinci yılda (tesis yılı) verim ve uçucu yağ oranı için uygun hasat zamanının belirlenmesi (Master’s thesis, Çukurova University). (In Turkish)
  • Baydar, H., Karadoğan, T., & Çarkçı, K. (2001). Isparta bölgesinde kültüre alınan aromatik bitkilerin drog ve uçucu yağ verimlerinin belirlenmesi. Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 5(2), 60-71. (In Turkish)
  • Baydar, H., & Erbaş, S. (2007). Effects of harvest time and drying on essential oil properties in lavandin (Lavandula x intermedia Emeric ex Loisel.). 1st International Medicinal and Aromatic Plants Conference on Culinary Herbs. Antalya.
  • Beetham, J., & Entwistle, T. (1982). The cultivated lavenders. Royal Botanic Gardens.
  • Bhat, A. B., Siddique, M. A. A., & Bhat, Z. A. (2008). Effect of IBA, NAA and rootex on rooting of Lavandula officinalis. Environment and Ecology, 26(4), 1777-1781.
  • Bona, C. M., Biasetto, I. R., Masetto, M., Deschamps, C., & Biasi, L. A. (2012a). Influence of cutting type and size on rooting of Lavandula dentata L. Revista Brasileira de Plantas Medicinais, 14(1), 8-11. https://doi.org/10.1590/S1516-05722012000100002
  • Bona, C. M., Biasetto, I. R., Masetto, M., Deschamps, C., & Biasi, L. A. (2012b). Rooting induction of different Lavandula angustifolia accessions by auxin application. Ciências Agrárias Londrina, 33(1), 175-182. https://doi.org/10.5433/1679-0359.2012v33n1p175
  • Calvo, M. C., & Segura, J. (1988). In vitro morphogenesis from explants of Lavandula latifolia and Lavandula stoechas seedlings. Sci Hortic-Amsterdam, 36(1-2), 131 137. https://doi.org/10.1016/0304-4238(88)90016-7
  • Cesur Turgut, A., Emen, F., Seçilmiş, C. H., Demirdöğen, R., Çam, N., & Kılıç, D. (2017). Chemical characterization of Lavandula angustifolia Mill. as a phytocosmetic species and investigation of its antimicrobial effect in cosmetic products. Journal of Turkish Chemical Society Section A: Chemistry, 4(1), 283-298. https://doi.org/10.18596/jotcsa.287329
  • Ceylan, A. (1996). Tıbbi bitkiler-II (uçucu yağ bitkileri). Ege Üniversitesi Ziraat Fakültesi Yayınları. (In Turkish)
  • Cristea, S., & Boros-Iacob, G. (2017). Culture of lavender: Investment for health, beauty and food. 18th edition of the Conference “Risk in Contemporary Economy”. Galati.
  • Çiçek, E. (2019). Lavanta (Lavandula angustifolia Mill.)’da çelikle çoğaltmada uygun çelik tipi ve ıba dozunun belirlenmesi (Master’s thesis, Harran University). (In Turkish)
  • Gowthaman, S., Chen, M., Nakashima, K., Komatsu, S., & Kawasaki, S. (2022). Chapter 4 - Biocementation technology for stabilization/solidification of organic peat. In D. C. W. Tsang & L. Wang (Eds.), Low carbon stabilization and solidification of hazardous wastes (pp. 49-64). Elsevier. https://doi.org/10.1016/B978-0-12-824004-5.00019-0
  • Guenther, E. (1972). The essential oils. R.E. Krieger Publishing Company.
  • Hartmann, H. T., & Kester, D. E. (1983). Plant propagation: Principles and practices. Prentice Hall.
  • Kalyoncu, M. (2021). Çanakkale koşullarında organik olarak yetiştirilen lavanta çeşitlerinde bitki sıklığının verim ve kalite üzerine etkileri (Master’s thesis, Çanakkale Onsekiz Mart University). (In Turkish)
  • Kara, N. (2011). Uçucu yağ üretimine uygun lavanta (Lavandula sp.) çeşitlerinin belirlenmesi ve mikro çoğaltım olanaklarının araştırılması (Doctoral dissertation, Süleyman Demirel University). (In Turkish)
  • Kara, N., & Baydar, H. (2013). Isparta ilinde yüksek kaliteli uçucu yağ içeren lavanta ve lavandin çeşitlerinin (Lavandula sp.) belirlenmesi. Türkiye Tarla Bitkileri Dergisi, 18(1), 58-65. (In Turkish)
  • Karakaş, İ., & İzci, B. (2024). Effects of rooting mediums and growth regulating agents on rooting parameters of lavender and lavandin cuttings (Lavandula sp.). Journal of Agricultural Production, 5(3), 138-152. https://doi.org/10.56430/japro.1485102
  • Lis-Balchin, M. (2002). Lavender: The genus Lavandula. CRC Press. https://doi.org/10.1201/9780203216521
  • Marotti, M., Piccaglia, R., & Galletti, C. (1989). Characterization of essantial oils from Lavandula hybrida Rev. in northern Italy. Herba Hungarica, 28(1-2), 37-44.
  • Mokhtarzadeh, S. (2011). Lavandula angustifolia MILLER SUBSP. angustifolia MILLER VE L. stoechas L. SUBSP. L. stoechas bitkilerinde doku kültürü ve gen aktarım çalışmalarının optimizasyonu (Doctoral dissertation, Ankara University). (In Turkish)
  • Piccaglia, R., Marotti, M., Giovanelli, E., Deans, S. G., & Eaglesham, E. (1993). Antibacterial and antioxidant properties of Mediterranean aromatic plants. Industrial crops and Products, 2(1), 47-50. https://doi.org/10.1016/0926-6690(93)90010-7
  • Pinto, J. E. B. P., Cardoso, J. C. W., De Castro, E. M., Bertolucci, S. K. V., De Melo, L. A., & Dousseau, S. (2007). Morphophysiological aspects and essential oil content in brazilian-lavender as affected by shadowing. Horticultura Brasileira, 25(2), 210-214.
  • Prusinowska, R., & Śmigielski, K. (2014). Composition, biological properties and therapeutic effects of lavender (Lavandula angustifolia L.). A review. Herba Polonica, 60(2), 56-66. https://doi.org/10.2478/hepo-2014-0010
  • Stanev, S., Zagorcheva, T., & Atanassiov, I. (2016) Lavender cultivation in Bulgaria-21st Century developments, breeding challenges and opportunities. Bulgarian Journal of Agricultural Science, 22(4), 584-590.
  • Tyub, S., Kamili, A. N., & Shah, A. M. (2007). Effect of BAP on shoot regeneration in shoot tip cultures of Lavandula officinalis. Journal of Research & Development, 7, 125-130.
  • Ünal, O., Sümbül, H., Gökceoğlu, M., & Gokturk, R. S. (2005). Antalya Romulea Maratti (Iridaceae)’ları. Tabiat ve İnsan, 39(1), 40-44. (In Turkish)
  • Ürgenç, S. (1992). Ağaç ve süs bitkileri fidanlık ve yetiştirme tekniği. İstanbul Üniversitesi, Orman Fakültesi Yayınları. (In Turkish)
  • Vonasek, F., Trepkova, E., & Novotny, L. (1987). Látky chuťové a vonné. Státní Nakladatelství Technické Literatury. (In Czech)
  • Wagner, H. (1993). Pharmazeutische biologie 2. Drogen und ihre inhaltsstoffe. Gustav Fischer Verlag. (In German)
  • Wichtl, M. (1971). Die pharmakognostisch-chemische analyse: Untersuchungen und wertbestimmung von drogen und galenischen präparaten. Akademische Verlagsgesellschaft Frankfurt am Main. (In German)
  • Yanchev, I. (2017). Productivity and quality of Bulgarian lavender variaties. Scientific Papers. Series A. Agronomy, LX, 440-442.

Determination of Field Performances of Lavandula angustifolia and Lavandula intermedia Cuttings Rooted with Different Medium and Hormonal Stimulants in the First Plantation Year

Year 2025, Volume: 6 Issue: 3, 135 - 147, 30.09.2025
https://doi.org/10.56430/japro.1709672

Abstract

This study was carried out in Çanakkale province (Northwestern Anatolia) in 2020-2021 to determine the field performances of lavender cuttings rooted using appropriate auxin doses and rooting media in the propagation of lavender, which has high industrial and commercial value, by cuttings. In the study, cuttings of Hemus, Sevtopolis and Drujba varieties of Lavandula angustifolia species and Super A variety of Lavandula intermedium species were used. Lavender and lavandin cuttings rooted using appropriate auxin doses (Indol Butyric Acid 2000 ppm and Naphthalene Acetic Acide 1000 ppm) and rooting media (soil, peat and cocopeat) were transferred to the field and some morphological and agronomic characters were determined in the first plantation year. In the field study, the highest plant height (59.13 cm) value was obtained from Lavandula angustifolia var. Drujba variety rooted with cocopeat medium and NAA 1000 ppm dose. The highest values for the number of branches per plant (20.50 pieces), essential oil ratio (4.54%) and essential oil yield (1.15 kg/da) were obtained from L.x intermedia var. Super A variety rooted with cocopeat medium and NAA 1000 ppm dose. As a result of the field study, the Super A variety of the Lavandula intermedia species, rooted with cocopeat medium and NAA 1000 ppm dose, was found to be suitable for the ecology of the region (North-Western Anatolia).

Ethical Statement

This study does not require ethical committee approval.

References

  • Aburjai, T., Hudiab, M., & Cavrini, V. (2005). Chemical composition of the essential oil from different aerial parts of lavender (Lavandula coronopofolia Poiert) (Lamiaceae) grown in Jordan. Journal of Essential Oil Research, 17(1), 49-51. https://doi.org/10.1080/10412905.2005.9698827
  • Anonymous. (2025). Lavanta. Retrieved Feb 07, 2025, from https://www.lavandermo.com/index.php?route=product/product&product_id=37 (In Turkish).
  • Arabacı, O., & Ceylan, A. (1990). Bazı parfüm bitkilerinde (Lavandula angustifolia Mill., Melissa officinalis L., Salvia sclerea L.) verim ve ontogenetik varyabilite üzerine araştırmalar. Ege Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 1(1), 233-236. (In Turkish)
  • Arabacı, O., Bayram, E., Baydar, H., Savran, A. F., Karadogan, T., & Ozay, N. (2007). Chemical composition, yield and contents of essential oil of Lavandula hybrida Reverchon grown under different nitrogen fertilizer, plant density and location. Asian Journal of Chemistry, 19(3), 2184-2192.
  • Aslancan, H., & Sarıbaş, R. (2011). Lavanta yetiştiriciliği. Meyvecilik Araştırma İstasyonu Müdürlüğü Yayınları. (In Turkish)
  • Atalay, A. T. (2008). Konya ekolojik şartlarında yetiştirilen lavanta (Lavandula angustifolia Mill.)’da farklı dozlarda uygulanan organik ve inorganik azotlu gübrelerin verim ve kalite özellikleri üzerine etkileri (Master’s thesis, Selçuk University). (In Turkish)
  • Ayanoğlu, F., & Özkan, C. F. (2000). Tıbbi adaçayı (Salvia officinalis L.) çeliklerinde kök oluşumu ve gelişimi esnasında mineral element konsantrasyonunda meydana gelen değişiklikler ve IBA etkisi. Turkish Journal of Agriculture and Forestry, 24(6), 677-682. (In Turkish)
  • Balcı, O. (2019). Karaisalı ekolojik koşullarında lavanta (Lavandula angustıfolıa Mill.)'nın birinci yılda (tesis yılı) verim ve uçucu yağ oranı için uygun hasat zamanının belirlenmesi (Master’s thesis, Çukurova University). (In Turkish)
  • Baydar, H., Karadoğan, T., & Çarkçı, K. (2001). Isparta bölgesinde kültüre alınan aromatik bitkilerin drog ve uçucu yağ verimlerinin belirlenmesi. Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 5(2), 60-71. (In Turkish)
  • Baydar, H., & Erbaş, S. (2007). Effects of harvest time and drying on essential oil properties in lavandin (Lavandula x intermedia Emeric ex Loisel.). 1st International Medicinal and Aromatic Plants Conference on Culinary Herbs. Antalya.
  • Beetham, J., & Entwistle, T. (1982). The cultivated lavenders. Royal Botanic Gardens.
  • Bhat, A. B., Siddique, M. A. A., & Bhat, Z. A. (2008). Effect of IBA, NAA and rootex on rooting of Lavandula officinalis. Environment and Ecology, 26(4), 1777-1781.
  • Bona, C. M., Biasetto, I. R., Masetto, M., Deschamps, C., & Biasi, L. A. (2012a). Influence of cutting type and size on rooting of Lavandula dentata L. Revista Brasileira de Plantas Medicinais, 14(1), 8-11. https://doi.org/10.1590/S1516-05722012000100002
  • Bona, C. M., Biasetto, I. R., Masetto, M., Deschamps, C., & Biasi, L. A. (2012b). Rooting induction of different Lavandula angustifolia accessions by auxin application. Ciências Agrárias Londrina, 33(1), 175-182. https://doi.org/10.5433/1679-0359.2012v33n1p175
  • Calvo, M. C., & Segura, J. (1988). In vitro morphogenesis from explants of Lavandula latifolia and Lavandula stoechas seedlings. Sci Hortic-Amsterdam, 36(1-2), 131 137. https://doi.org/10.1016/0304-4238(88)90016-7
  • Cesur Turgut, A., Emen, F., Seçilmiş, C. H., Demirdöğen, R., Çam, N., & Kılıç, D. (2017). Chemical characterization of Lavandula angustifolia Mill. as a phytocosmetic species and investigation of its antimicrobial effect in cosmetic products. Journal of Turkish Chemical Society Section A: Chemistry, 4(1), 283-298. https://doi.org/10.18596/jotcsa.287329
  • Ceylan, A. (1996). Tıbbi bitkiler-II (uçucu yağ bitkileri). Ege Üniversitesi Ziraat Fakültesi Yayınları. (In Turkish)
  • Cristea, S., & Boros-Iacob, G. (2017). Culture of lavender: Investment for health, beauty and food. 18th edition of the Conference “Risk in Contemporary Economy”. Galati.
  • Çiçek, E. (2019). Lavanta (Lavandula angustifolia Mill.)’da çelikle çoğaltmada uygun çelik tipi ve ıba dozunun belirlenmesi (Master’s thesis, Harran University). (In Turkish)
  • Gowthaman, S., Chen, M., Nakashima, K., Komatsu, S., & Kawasaki, S. (2022). Chapter 4 - Biocementation technology for stabilization/solidification of organic peat. In D. C. W. Tsang & L. Wang (Eds.), Low carbon stabilization and solidification of hazardous wastes (pp. 49-64). Elsevier. https://doi.org/10.1016/B978-0-12-824004-5.00019-0
  • Guenther, E. (1972). The essential oils. R.E. Krieger Publishing Company.
  • Hartmann, H. T., & Kester, D. E. (1983). Plant propagation: Principles and practices. Prentice Hall.
  • Kalyoncu, M. (2021). Çanakkale koşullarında organik olarak yetiştirilen lavanta çeşitlerinde bitki sıklığının verim ve kalite üzerine etkileri (Master’s thesis, Çanakkale Onsekiz Mart University). (In Turkish)
  • Kara, N. (2011). Uçucu yağ üretimine uygun lavanta (Lavandula sp.) çeşitlerinin belirlenmesi ve mikro çoğaltım olanaklarının araştırılması (Doctoral dissertation, Süleyman Demirel University). (In Turkish)
  • Kara, N., & Baydar, H. (2013). Isparta ilinde yüksek kaliteli uçucu yağ içeren lavanta ve lavandin çeşitlerinin (Lavandula sp.) belirlenmesi. Türkiye Tarla Bitkileri Dergisi, 18(1), 58-65. (In Turkish)
  • Karakaş, İ., & İzci, B. (2024). Effects of rooting mediums and growth regulating agents on rooting parameters of lavender and lavandin cuttings (Lavandula sp.). Journal of Agricultural Production, 5(3), 138-152. https://doi.org/10.56430/japro.1485102
  • Lis-Balchin, M. (2002). Lavender: The genus Lavandula. CRC Press. https://doi.org/10.1201/9780203216521
  • Marotti, M., Piccaglia, R., & Galletti, C. (1989). Characterization of essantial oils from Lavandula hybrida Rev. in northern Italy. Herba Hungarica, 28(1-2), 37-44.
  • Mokhtarzadeh, S. (2011). Lavandula angustifolia MILLER SUBSP. angustifolia MILLER VE L. stoechas L. SUBSP. L. stoechas bitkilerinde doku kültürü ve gen aktarım çalışmalarının optimizasyonu (Doctoral dissertation, Ankara University). (In Turkish)
  • Piccaglia, R., Marotti, M., Giovanelli, E., Deans, S. G., & Eaglesham, E. (1993). Antibacterial and antioxidant properties of Mediterranean aromatic plants. Industrial crops and Products, 2(1), 47-50. https://doi.org/10.1016/0926-6690(93)90010-7
  • Pinto, J. E. B. P., Cardoso, J. C. W., De Castro, E. M., Bertolucci, S. K. V., De Melo, L. A., & Dousseau, S. (2007). Morphophysiological aspects and essential oil content in brazilian-lavender as affected by shadowing. Horticultura Brasileira, 25(2), 210-214.
  • Prusinowska, R., & Śmigielski, K. (2014). Composition, biological properties and therapeutic effects of lavender (Lavandula angustifolia L.). A review. Herba Polonica, 60(2), 56-66. https://doi.org/10.2478/hepo-2014-0010
  • Stanev, S., Zagorcheva, T., & Atanassiov, I. (2016) Lavender cultivation in Bulgaria-21st Century developments, breeding challenges and opportunities. Bulgarian Journal of Agricultural Science, 22(4), 584-590.
  • Tyub, S., Kamili, A. N., & Shah, A. M. (2007). Effect of BAP on shoot regeneration in shoot tip cultures of Lavandula officinalis. Journal of Research & Development, 7, 125-130.
  • Ünal, O., Sümbül, H., Gökceoğlu, M., & Gokturk, R. S. (2005). Antalya Romulea Maratti (Iridaceae)’ları. Tabiat ve İnsan, 39(1), 40-44. (In Turkish)
  • Ürgenç, S. (1992). Ağaç ve süs bitkileri fidanlık ve yetiştirme tekniği. İstanbul Üniversitesi, Orman Fakültesi Yayınları. (In Turkish)
  • Vonasek, F., Trepkova, E., & Novotny, L. (1987). Látky chuťové a vonné. Státní Nakladatelství Technické Literatury. (In Czech)
  • Wagner, H. (1993). Pharmazeutische biologie 2. Drogen und ihre inhaltsstoffe. Gustav Fischer Verlag. (In German)
  • Wichtl, M. (1971). Die pharmakognostisch-chemische analyse: Untersuchungen und wertbestimmung von drogen und galenischen präparaten. Akademische Verlagsgesellschaft Frankfurt am Main. (In German)
  • Yanchev, I. (2017). Productivity and quality of Bulgarian lavender variaties. Scientific Papers. Series A. Agronomy, LX, 440-442.
There are 40 citations in total.

Details

Primary Language English
Subjects Field Crops and Pasture Production (Other)
Journal Section Research Articles
Authors

Bahri İzci 0000-0002-5788-1537

İsmail Karakaş 0000-0002-5036-641X

Publication Date September 30, 2025
Submission Date May 30, 2025
Acceptance Date June 26, 2025
Published in Issue Year 2025 Volume: 6 Issue: 3

Cite

APA İzci, B., & Karakaş, İ. (2025). Determination of Field Performances of Lavandula angustifolia and Lavandula intermedia Cuttings Rooted with Different Medium and Hormonal Stimulants in the First Plantation Year. Journal of Agricultural Production, 6(3), 135-147. https://doi.org/10.56430/japro.1709672