Tarımsal-Endüstriyel Atıkların Ruminant Beslemede Kullanımı

Abstract

Küresel ısınma nedeniyle geleneksel tarım giderek daha fazla zorlukla karşı karşıya kalıyor ve insanların gıda ihtiyaçlarını karşılamak bile zorlaşıyor. Tüm dünyada olduğu gibi, Türkiye'nin yem üretimi de yalnızca küresel ısınmanın etkileri nedeniyle değil, aynı zamanda birçok yem kaynağının ithal edilmesi nedeniyle artan üretim maliyetlerine maruz kalmaktadır. Bu durum, alternatif yem kaynaklarının bulunmasını ve hayvan yemi olarak kullanım potansiyellerinin test edilmesini önemli kılmaktadır. Bu çalışmada, tarımsal-endüstriyel atıklar derlenerek potansiyel yem olarak sunulacaktır.

Keywords

• Tarımsal-endüstriyel atıklar
• ruminant
• yem kaynakları

Utilization of Agricultural-Industrial Wastes in Ruminant Feeding

Abstract

Due to global warming, traditional agriculture is increasingly facing difficulties, and even meeting the food needs of people has become challenging. As in the rest of the world, Türkiye’s feed production is exposed to increasing production costs not only due to the effects of global warming but also because many feed resources are imported. This makes it important to find alternative feed sources and test their potential for use as animal feed. In this study, agricultural-industrial wastes will be compiled and presented as potential feed materials.

Keywords

• Agricultural-industrial wastes
• ruminants
• feed resources

References

1. Arslan Duru, A., & Kaya, Ş. (2015). The possibilities of using olive pomace silage in animal feeding. Mustafa Kemal University Journal of Agricultural Faculty, 20(1), 64–71.
2. Ferreira, I.M.P.L.V.O., Pinho, O., Vieira, E., & Tavarela, J.G. (2010). Brewer’s Saccharomyces yeast biomass: characteristics and potential applications. Trends in Food Science & Technology, 21(2), 77–84.
3. Fillaudeau, L., Blanpain-Avet, P., & Daufin, G. (2006). Water, wastewater and waste management in brewing industries. Journal of Cleaner Production, 14(5), 463–471.
4. Sert, F., & Ayaşan, T. (2020). The possibilities of using spent mushroom compost in animal feeding. Osmaniye Korkut Ata University Journal of Institute of Science, 3(1), 64–70.
5. Gonçalves, B.L., Gonçalves, J.L., Rosim, R.E., Cappato, L.P., Cruz, A.G.D., Oliveira, C.A.F.D., & Corassin, C.H. (2017). Effects of different sources of Saccharomyces cerevisiae biomass on milk production, composition, and aflatoxin M1 excretion in milk from dairy cows fed aflatoxin B1. Journal of Dairy Science, 100(7), 5701–5708.
6. Gültepe, E., & Bayram, İ. (2019). Effects of effective use of plant and industrial wastes in ruminant nutrition on animal performance. Türkiye Klinikleri Animal Nutrition and Nutritional Diseases-Special Topics, 5(3), 14–21.
7. Günal, M., Öter, M., & Özkaya, S. (2017). Determination of the feed value of some market residues by in vitro gas production method. Mustafa Kemal University Journal of Agricultural Faculty, 22(1), 54–64.
8. Justin, M.Z., Vrhovsek, D., Stuhlabacher, A., & Bulc, T.G. (2009). Treatment of wastewater in hybrid constructed wetland from the production of vinegarand packaging of detergents. Desalination, 1–6, 100–109.

9. Karadağ, E., & Okur, A.A. (2022). Nutrient contents of some food industry by-products and possibilities of using them as alternative feedstuffs in animal nutrition. Turkish Journal of Agriculture–Food Science and Technology, 10(11), 2180–2187.
10. Kılıçgün, H., & Yangilar, F. (2024). Physicochemical, bioactive, microbial, and sensory characteristics of homemade vinegar produced with a local apple variety using a traditional method. Turkish Journal of Agriculture and Forestry, 48(6), 898-910.
11. Korkmaz, F. (2014). Raf ömrü dolan bazı gıdaların ruminant beslemede alternatif yem kaynağı olarak kullanım olanaklarının araştırılması. (Thesis No: 355427). [Master’s Thesis, Namık Kemal University].
12. Olajire, A.A. (2020). The brewing industry and environmental challenges. Journal of Cleaner Production, 256, 102817.
13. Öztürk, K. (2002). Global climate change and its possible effects on Türkiye. Gazi University Journal of Gazi Educational Faculty, 22(1), 47-65.
14. Palangi, V., Kaya, A., Kaya, A., & Giannenas, I. (2022). Ecofriendly usability of mushroom cultivation substrate as a ruminant feed: Anaerobic digestion using gas production techniques. Animals, 12(12), 1583.
15. Verdegem, M., Buschmann, A. H., Latt, U. W., Dalsgaard, A. J., & Lovatelli, A. (2023). The contribution of aquaculture systems to global aquaculture production. Journal of the World Aquaculture Society, 54(2), 206-250.
16. Vishnoi, S., & Goel, R. K. (2024). Climate smart agriculture for sustainable productivity and healthy landscapes. Environmental Science & Policy, 151, 103600.
17. Yeganehpour, E., Taghizadeh, A., Paya, H., Hossein-Khani, A., Palangi, V., Shirmohammadi, S., & Abachi, S. (2023). Utilization of fruit and vegetable wastes as an alternative renewable energy source in ruminants’ diet. Biomass Conversion and Biorefinery, 13(9), 7909-7917.