Retraction: Looking at Some Animal Feeds with Respect to Halal Concept

Abstract

In halal food supply chain, animal feed is considered as the initial critical control point in ensuring the halal integrity of animal chain. The uncertainties in the halalness, quality, and safety of the animal feed may consequently affect the halal and acceptable status of the halal food products. The use of pig intestines and carcasses as feed for cultivated fish by irresponsible farmers has led to frustration and anger among the Muslims community. Such practices have created uncertainties of the legality of such fish due to non-concrete solution to this subject matter. The present review utilizes qualitative approach in which data is collected through library research. The findings of this library study could be made as reference or guidelines to the authoritative bodies and policymakers in developing legal provision for the production, importation, manufacture, sale and use of halal feed, which shall be based on the Islamic principles. Muslims do not consume non-halal food. Fort his reason, farmers or related sector should collectively take the responsibility to ensure the quality, safety and halal integrity of animal production from farm to fork to sustain halal food supply.

This article was retracted on June 10, 2021. 

Keywords

• Animal feed
• Food safety
• Halal food supply
• Quarantine

Geri çekildi: Looking at Some Animal Feeds with Respect to Halal Concept

Abstract

In halal food supply chain, animal feed is considered as the initial critical control point in ensuring the halal integrity of animal chain. The uncertainties in the halalness, quality, and safety of the animal feed may consequently affect the halal and acceptable status of the halal food products. The use of pig intestines and carcasses as feed for cultivated fish by irresponsible farmers has led to frustration and anger among the Muslims community. Such practices have created uncertainties of the legality of such fish due to non-concrete solution to this subject matter. The present review utilizes qualitative approach in which data is collected through library research. The findings of this library study could be made as reference or guidelines to the authoritative bodies and policymakers in developing legal provision for the production, importation, manufacture, sale and use of halal feed, which shall be based on the Islamic principles. Muslims do not consume non-halal food. Fort his reason, farmers or related sector should collectively take the responsibility to ensure the quality, safety and halal integrity of animal production from farm to fork to sustain halal food supply.

Bu makale 10-06-2021 tarihinde geri çekildi.

Keywords

• Animal feed
• Food safety
• Halal food supply
• Quarantine

References

1. Abu, N. 2004. ed., Kuala Lumpur, Malaysia: Al-Hidayah Publisher, Jabatan Mufti Kerajaan Brunei. MakanIkan yang Diberi Makan Najis.
2. Afsah,H., L., Jinap, S., Hajeb, P., Radu, S., Shakibazadeh, S. 2013. A review on mycotoxins in food and feed: Malaysia case study. Comprehensive Reviews in Food Science and Food Safety 12(6): 629-651.
3. Al-Akiti, M. A. 2003. Contaminated Animal Feed. Available http://www.livingislam.org/maa/cafj_e.html
4. Al-Shafi‘i, A. A. M. 1996. Mawsu‘ah al-Imam al-Shafi‘i: Kitab al-Umm, Beirut: Dar Qutaybah, 534-535.
5. Al-Zuhayli, W.1985.Al-Fiqh al-IslamiWaAdillatuhu second., Damsyik: Dar al-Fikr, 1985. Abdul Wahab Abdussalam Thawilah. FikihKulinerFedrianHasmand, ed., Jakarta: Pustaka Al-Kauthar, 2012.
6. Bonne, K. Verbeke, W. 2008. Religious values informing halal meat production and the control and delivery of halal credence quality. Agriculture and Human Values 25(1):35–47.
7. Brown, P., Will, R. G., Bradley, R., Asher, D. M., Detwiler, L. 2001. Bovine spongiform encephalopathy and variant Creutzfeldt-Jakob disease: background, evolution, and current concerns. Emerging infectious diseases 7(1):6-16.
8. den Hartog, J. 2003. Feed for Food: HACCP in the Animal Feed Industry. Food Control 14(2):95–99.

9. Hammad, N. 2004. Penggunaan Bahan-bahan yang Haram dan Najisdalam Makanandan Ubatubatan
10. Ibn Manzur, M. M. 1990. Lisan al-‘Arab, Beirut: Dar Sadir, pp. 664.
11. Jamaludin, M. A. S. Ab. Rahman and M. A. Ramli. 2011. Fiqh Analysis On The Legal Status Of Coprophagous Animals : A Special Reference To The Malaysian Aquaculture Industry. In International Fisheries Symphosium Online], pp. 1-8.
12. Kan, C. A., Meijer, G. A. L. 2007. The risk of contamination of food with toxic substances present in animal feed. Animal Feed Science and Technology 133(1–2):84–108.
13. Khayoon, W. S., Saad, B., Yan, C. B., Hashim, N. H., Ali, A. S. M., Salleh, M. I., Salleh, B. 2010. Determination of aflatoxins in animal feeds by HPLC with multifunctional column clean-up. Food Chemistry 118(3):882-886.
14. Lodhi, A. Ul-H. 2010. Understanding Halal Food Supply Chain Second., London: HFRC UK Ltd, 2010.
15. Maciorowski, K. G., Herrera, P., Jones, F. T., Pillai, S. D., Ricke, S. C. 2007. Effects on poultry and livestock of feed contamination with bacteria and fungi. Animal Feed Science and Technology 133(1-2):109-136.
16. Majelis Ulama Indonesia, 2012.Hukum Hewan Ternak Diberi Pakan Dari Najis. Komisi Fatwa Majelis Ulama Indonesia, pp.1–7.
17. Nawawi, A. Z. M.1990. Al-Majmu' Syarh al-Muhadhab li al-Syirazi, Jeddah: Maktabah al-Irsyad 9:29.
18. Ng, W.K. 2003. The Potential Use of Palm Kernel Meal in Aquaculture Feeds. Aquaculture Asia 7 (1):38-39.
19. Omar, E.N., Jaafar, H.S., Osman, M.R.2012. Assessing Halalan-Toyyiban Food Supply Chain in the Poultry Industry. International Halal Conference, PWTC, Kuala Lumpur, Malaysia, 4-5 September 2012.Qal'ahji, M. R., Mu'jam Lughah al-Fuqaha’, Beirut: Dar al-Nafa'is, 1996.
20. Reddy, K.R.N., Salleh, B. 2011. Co-occurrence of Moulds and Mycotoxins in Corn Grains Used for Animal Feeds in Malaysia. Journal of Animal and Veterinary Advances 10(5):668–673.
21. Qal'aji, M.R.1996. Mu'jam lughah al-fuqaha': 'Arabi-Inklizi-I fransi ma'a kashshaf 'Arabi-Inklizi-Ifransi bi-al-mustalahat al-waridah fi al-mu'jam. Dictionary of Islamic legal terminology: Arab-English-French. Dar al-Nafa'is, p644.
22. Sapkota, A. R., Lefferts, L. Y., McKenzie, S., Walker, P. 2007. What do we feed to food production animals? A review of animal feed ingredients and their potential impacts on human health. Environmental Health Perspectives 115(5):663-670.
23. Syafi’i Hadzami, K.H.M. 2000. Seratus masalah agama. Kuala Lumpur, Malaysia: Victory Agensy.
24. Thawilah, A. W. A. 2012. Fikih Kuliner, F. Hasmand, Ed. Jakarta: Pustaka Al-Kauthar.
25. Zahari, M.W., Wong, H.K. 2009. Research and Development on Animal Feed in Malaysia. WARTAZOA 19(4):172–179.
26. Zaidah, M.R, Jafri Abdullah, Suhaimi Ab. Rahman. 2011. Makanan Haiwandan Konsep Jallalah Dalam Industri Ternakan Moden. In Suhaimi Ab. Rahman & Jafri Abdullah, eds. Pengurusan Produk Halal di Malaysia. Selangor, Malaysia.: Penerbit Universiti Putra Malaysia, pp. 1–25.