Dining with the Authors: Food and Cultural Identity in Italian American Literature

Giulia Tarantino

Dining with the Authors: Food and Cultural Identity in Italian American Literature

Abstract

This manuscript explores the connection between cultural identity and food in relation to the Italian American experience, placing a particular emphasis on the metamorphosis underwent by the latter, from comforting element to stigma and vice versa. The peculiarity of this work lies in considering the topic from a literary perspective. Through the analysis of the literary works produced by authors like Helen Barolini, Maria Mazziotti Gillan, and Jerry Mangione, this work reconstructs the way in which the perception of food has changed from the first to the latest generations. As the works cited suggest, the complex relationship between Italian Americans and food is not a newly discovered subject of interest. Nevertheless, the studies around the changes that this relationship has undergone are not exactly extensive. For this reason, the manuscript aims to provide valuable evidence on the crucial role played by food in defining Italian American identity.

Keywords

: Diasporic food, food and stigma, generational gap, hyphenated community, identity

References

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Details

Primary Language

English

Subjects

North American Language, Literature and Culture

Journal Section

Research Article

Authors

Giulia Tarantino This is me
0009-0005-4078-2945
United Kingdom

Publication Date

December 31, 2023

Submission Date

November 19, 2022

Acceptance Date

January 26, 2023

Published in Issue

Year 2023 Number: 60

IZ

https://izlik.org/JA26WN93CU

APA

Tarantino, G. (2023). Dining with the Authors: Food and Cultural Identity in Italian American Literature. Journal of American Studies of Turkey, 60, 43-60. https://izlik.org/JA26WN93CU

AMA

1.Tarantino G. Dining with the Authors: Food and Cultural Identity in Italian American Literature. JAST. 2023;(60):43-60. https://izlik.org/JA26WN93CU

Chicago

Tarantino, Giulia. 2023. “Dining With the Authors: Food and Cultural Identity in Italian American Literature”. Journal of American Studies of Turkey, nos. 60: 43-60. https://izlik.org/JA26WN93CU.

EndNote

Tarantino G (December 1, 2023) Dining with the Authors: Food and Cultural Identity in Italian American Literature. Journal of American Studies of Turkey 60 43–60.

IEEE

[1]G. Tarantino, “Dining with the Authors: Food and Cultural Identity in Italian American Literature”, JAST, no. 60, pp. 43–60, Dec. 2023, [Online]. Available: https://izlik.org/JA26WN93CU

ISNAD

Tarantino, Giulia. “Dining With the Authors: Food and Cultural Identity in Italian American Literature”. Journal of American Studies of Turkey. 60 (December 1, 2023): 43-60. https://izlik.org/JA26WN93CU.

JAMA

1.Tarantino G. Dining with the Authors: Food and Cultural Identity in Italian American Literature. JAST. 2023;:43–60.

MLA

Tarantino, Giulia. “Dining With the Authors: Food and Cultural Identity in Italian American Literature”. Journal of American Studies of Turkey, no. 60, Dec. 2023, pp. 43-60, https://izlik.org/JA26WN93CU.

Vancouver

1.Giulia Tarantino. Dining with the Authors: Food and Cultural Identity in Italian American Literature. JAST [Internet]. 2023 Dec. 1;(60):43-60. Available from: https://izlik.org/JA26WN93CU

JAST - Journal of American Studies of Turkey