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Food as Hieroglyphics: Amiri Baraka and Black Expressive Culture

Number: 51 November 1, 2019
Psyche Williams-forson *

Food as Hieroglyphics: Amiri Baraka and Black Expressive Culture

Abstract

Writing in 1934, Hurston’s anthropological skill and cultural familiarity allow her to capture soundly an essence of the beauty and art of African American cultural expression. She notes, “Black people speak in hieroglyphics”; in visuals and in movements, tastes, and sounds. Often, these performances do not “meet conventional standards” but they “[satisfy] the soul of the creator” (Hurston 80). These forms of cultural expressions or hieroglyphics are the ways in which African Americans perform group identity using dance, clothing, music, language, art, and food.1 These are some of the ways African American people do Blackness. J. Allen Kawan notes “groups utilize expressive culture to reassert control over their bodies, critique white culture, challenge stereotypical representations in mass culture, and develop collective identities that transcend geography and time. Groups censor these cultural performances for mainstream audiences who often appropriate them without knowledge of their hidden meanings.”

Keywords

Amiri Baraka, American Literature, American Poetry

References

  1. Bowman, Bob. Soulsville U.S.A.: The Story of Stax Records. Schirmer Trade, 2003.
  2. Caponi, Gena Dagel, editor. Signifyin(g), Sanctifyin’, & Slam Dunking: A Reader in African American Expressive Culture. U Massachusetts P, 1999.
  3. Ford, Tanisha. Liberated Threads: Black Women, Style, and the Global Politics of Soul. U of North Carolina P, 2017.
  4. Gregory, Dick. Dick Gregory’s Natural Diet for Folks Who Eat: Cookin’ with Mother Nature, edited by James R. McGraw with Alvenia M. Fulton, Perennial Harper, 1974.
  5. Hurston, Zora Neale. “Characteristics of Negro Expression.” Within the Circle: An Anthology of African American Literary Criticism from the Harlem Renaissance to the Present, edited by Angelyn Mitchell, Duke UP, 1994, pp. 79-96.
  6. Kawan J. Allen, “Expressive Culture,” The Department of Cultural References, http://tammysgordon.org/DCR/items/show/55. Accessed 3 October 2019.
  7. LeRoi Jones [Amiri Baraka]. “Soul Food.” Home: Social Essays, Morrow, 1966, pp. 101-104.
  8. Levine, Lawrence W. Black Culture and Black Consciousness: AfroAmerican Folk Thought from Slavery to Freedom. Oxford UP, 1978.
  9. Muhammad, Elijah. How to Eat to Live. Book No. 2. Chicago: Muhammad’s Temple of Islam No. 2, 1972.
  10. Opie, Frederick Douglass. “Food Rebels: African American Critics and Opponents of Soul Food.” Hog and Hominy: Soul Food from Africa to America, Columbia UP, 2010, pp. 155-174.
APA
Williams-forson, P. (2019). Food as Hieroglyphics: Amiri Baraka and Black Expressive Culture. Journal of American Studies of Turkey, 51, 43-47. https://izlik.org/JA96ZK34JG
AMA
1.Williams-forson P. Food as Hieroglyphics: Amiri Baraka and Black Expressive Culture. JAST. 2019;(51):43-47. https://izlik.org/JA96ZK34JG
Chicago
Williams-forson, Psyche. 2019. “Food As Hieroglyphics: Amiri Baraka and Black Expressive Culture”. Journal of American Studies of Turkey, nos. 51: 43-47. https://izlik.org/JA96ZK34JG.
EndNote
Williams-forson P (November 1, 2019) Food as Hieroglyphics: Amiri Baraka and Black Expressive Culture. Journal of American Studies of Turkey 51 43–47.
IEEE
[1]P. Williams-forson, “Food as Hieroglyphics: Amiri Baraka and Black Expressive Culture”, JAST, no. 51, pp. 43–47, Nov. 2019, [Online]. Available: https://izlik.org/JA96ZK34JG
ISNAD
Williams-forson, Psyche. “Food As Hieroglyphics: Amiri Baraka and Black Expressive Culture”. Journal of American Studies of Turkey. 51 (November 1, 2019): 43-47. https://izlik.org/JA96ZK34JG.
JAMA
1.Williams-forson P. Food as Hieroglyphics: Amiri Baraka and Black Expressive Culture. JAST. 2019;:43–47.
MLA
Williams-forson, Psyche. “Food As Hieroglyphics: Amiri Baraka and Black Expressive Culture”. Journal of American Studies of Turkey, no. 51, Nov. 2019, pp. 43-47, https://izlik.org/JA96ZK34JG.
Vancouver
1.Psyche Williams-forson. Food as Hieroglyphics: Amiri Baraka and Black Expressive Culture. JAST [Internet]. 2019 Nov. 1;(51):43-7. Available from: https://izlik.org/JA96ZK34JG