Research Article

Culinary Survivance: Maya Angelou’s Gastrographic Writing

Number: 55 May 1, 2021
Ezgi İlimen *

Culinary Survivance: Maya Angelou’s Gastrographic Writing

Abstract

This article examines Maya Angelou’s I Know Why the Caged Bird Sings (1969), Hallelujah! The Welcome Table: A Lifetime of Memories with Recipes (2004) and Great Food, All Day Long: Cook Splendidly, Eat Smart (2010) by juxtaposing soul food recipes and memory in the context of black cultural survival, community building and historical circumstances. In her gastrographic writing, cooking, storing and sharing food within African American culinary and literary traditions (recipe books, cookbooks and food memoirs) signify a struggle for black survivance (survival and resistance) against white supremacy, discrimination and stereotypical grand narratives of slavery and Jim Crow years. In this regard, her soul food recipes and cookbooks reflect race, gender and class politics and empower black people with the linguistic power of communicating with their comrades/readers and writing their experiences from the nourishing and safe sphere of kitchens and dinner tables.

Keywords

Maya Angelou, food writing, memory, survival, community

References

  1. Angelou, Maya. Great Food, All Day Long: Cook Splendidly, Eat Smart. Random House, 2010.
  2. ---. Hallelujah! The Welcome Table: A Lifetime of Memories with Recipes. Kindle ed., Random House, 2006.
  3. ---. I Know Why the Caged Bird Sings. Bantam Books, 1997.
  4. Carney, Judith A., and Richard Nicholas Rosomoff. “Memory Dishes of the African Diaspora.” In the Shadow of Slavery: Africa’s Botanical Legacy in the Atlantic World, University of California Press, 2009, pp. 177-86. JSTOR, www.jstor.org/stable/10.1525/j. ctt1pnp15.16. Accessed 12 Dec. 2018.
  5. Choma-Sampson, Tasha, and Tosha Sampson-Choma. “Come, Dine at My Table: The Enactment of Safe Spaces in the Cookbooks of Maya Angelou.” CLA Journal, vol. 58, no. 1/2, 2014, pp. 105–117. JSTOR, www.jstor.org/stable/44326223. Accessed 12 Dec. 2018.
  6. Cooley, Angela Jill. To Live and Dine in Dixie: Foodways and Culture in the Twentieth-Century South. 2011. The University of Alabama, PhD dissertation. ProQuest, search.proquest.com/pqdtglobal/docview/903793139/ F03C06957BEE4AF1PQ/1?accountid=11248. Accessed 10 Dec. 2018.
  7. Eves, Rosalyn Collings. “A Recipe for Remembrance: Memory and Identity in African-American Women’s Cookbooks.” Rhetoric Review, vol. 24, no. 3, 2005, pp. 280-97. JSTOR, www.jstor.org/ stable/20176662. Accessed 12 Dec. 2018.
  8. Ferris, Marcie Cohen. “The Edible South.” Southern Cultures, vol. 15, no. 4, 2009, pp. 3-27. JSTOR, www.jstor.org/stable/26214237. Accessed 12 Dec. 2018.
  9. Hall, Robert L. “Africa and the American South: Culinary Connections.” The Past Is Not Dead: Essays from the Southern Quarterly, edited by Douglas B. Chambers and Kenneth Watson, University Press of Mississippi, 2012, pp. 291-323. JSTOR, www.jstor.org/ stable/j.ctt24hxzz.24. Accessed 12 Dec. 2018.
  10. Henderson, Laretta. “‘Ebony Jr!’ and ‘Soul Food’: The Construction of Middle-Class African American Identity through the Use of Traditional Southern Foodways.” Melus, vol. 32, no. 4, 2007, pp. 81-97. JSTOR, www.jstor.org/stable/30029833. Accessed 12 Dec. 2018.
APA
İlimen, E. (2021). Culinary Survivance: Maya Angelou’s Gastrographic Writing. Journal of American Studies of Turkey, 55, 121-143. https://izlik.org/JA68BH93FX
AMA
1.İlimen E. Culinary Survivance: Maya Angelou’s Gastrographic Writing. JAST. 2021;(55):121-143. https://izlik.org/JA68BH93FX
Chicago
İlimen, Ezgi. 2021. “Culinary Survivance: Maya Angelou’s Gastrographic Writing”. Journal of American Studies of Turkey, nos. 55: 121-43. https://izlik.org/JA68BH93FX.
EndNote
İlimen E (May 1, 2021) Culinary Survivance: Maya Angelou’s Gastrographic Writing. Journal of American Studies of Turkey 55 121–143.
IEEE
[1]E. İlimen, “Culinary Survivance: Maya Angelou’s Gastrographic Writing”, JAST, no. 55, pp. 121–143, May 2021, [Online]. Available: https://izlik.org/JA68BH93FX
ISNAD
İlimen, Ezgi. “Culinary Survivance: Maya Angelou’s Gastrographic Writing”. Journal of American Studies of Turkey. 55 (May 1, 2021): 121-143. https://izlik.org/JA68BH93FX.
JAMA
1.İlimen E. Culinary Survivance: Maya Angelou’s Gastrographic Writing. JAST. 2021;:121–143.
MLA
İlimen, Ezgi. “Culinary Survivance: Maya Angelou’s Gastrographic Writing”. Journal of American Studies of Turkey, no. 55, May 2021, pp. 121-43, https://izlik.org/JA68BH93FX.
Vancouver
1.Ezgi İlimen. Culinary Survivance: Maya Angelou’s Gastrographic Writing. JAST [Internet]. 2021 May 1;(55):121-43. Available from: https://izlik.org/JA68BH93FX