Adherence to Gluten-free Diet and the Social Related Factors in Adults with the Celiac Disease

Year 2024, , 498 - 506, 31.05.2024

Neslihan Öner , Arda Borlu , Aslı Gizem Çapar , Mualla Aykut

https://doi.org/10.30621/jbachs.1282825

Abstract

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Thanks

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Adherence to Gluten-free Diet and the Social Related Factors in Adults with the Celiac Disease

Abstract

Purpose: Lifelong dietary adherence is very important in celiac disease. Several factors may affect adherence to a gluten-free diet (GFD). In this study, it was aimed to determine the adherence to a gluten-free diet (GFD) and the factors affecting social life in adults with celiac disease.

Material and Methods: The questionnaire was administered via using telephone-interview method to 98 adults with celiac disease.

Results: Multivariate logistic analysis was performed to determine related factors associated with adherence to GFD. 53.1% of the celiac patients reported their adherence to GFD was “excellent”, 46.9% was “poor”. The celiac patients’ 61.2% reported difficulties about to access GFPs and 49.0% of them never consume commercial GFPs. Before eating out, 67.3% of the celiac patients call the restaurant to ask if they have a gluten-free menu. The celiac patients’ 69.4% reported that they use a gluten-scanner application. The rates of “excellent” adherence to GFD were significantly higher in celiac patients had <10 diagnosed years, reported “good health status”, and easily accessed GFPs. There was no significant relationship between economic status and adherence to GFD in multivariate logistic analysis.

Conclusion: This study emphasizes that family support, new diagnosis, absence of eating out habits and use of mobile applications positively affect adherence to GFD.

Keywords

Celiac disease, diet, mobile applications, chronic disease

Project Number

Yok

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