Research Article
BibTex RIS Cite
Year 2022, Volume: 6 Issue: 2, 579 - 588, 31.05.2022
https://doi.org/10.30621/jbachs.861149

Abstract

References

  • 1. Duffey KJ, Popkin BMJO. Shifts in patterns and consumption of beverages between 1965 and 2002. 2007;15(11):2739-47.
  • 2. Popkin BMJP, behavior. Patterns of beverage use across the lifecycle. 2010;100(1):4-9.
  • 3. Gan WY, Mohamed SF, Law LSJIjoer, health p. Unhealthy Lifestyle Associated with Higher Intake of Sugar-Sweetened Beverages among Malaysian School-Aged Adolescents. 2019;16(15):2785.
  • 4. Hu FB, Malik VSJP, behavior. Sugar-sweetened beverages and risk of obesity and type 2 diabetes: epidemiologic evidence. 2010;100(1):47-54.
  • 5. Patel NM, Joshi KJ, Kumar Р PS, Kartha G. Knowledge, attitude and practice (KAP) regarding carbonated drinks among medical students of CU Shah. Medical college and hospital of Surendranagar district. Int J Med Sci Public Health. 2017;6:38-41.
  • 6. Basu S, McKee M, Galea G, Stuckler DJAjoph. Relationship of soft drink consumption to global overweight, obesity, and diabetes: a cross-national analysis of 75 countries. 2013;103(11):2071-7.
  • 7. Malik VS, Popkin BM, Bray GA, Després J-P, Hu FBJC. Sugar-sweetened beverages, obesity, type 2 diabetes mellitus, and cardiovascular disease risk. 2010;121(11):1356-64.
  • 8. Popkin BM, Adair LS, Ng SWJNr. Global nutrition transition and the pandemic of obesity in developing countries. 2012;70(1):3-21.
  • 9. Mbanya JC, Assah FK, Saji J, Atanga ENJCdr. Obesity and type 2 diabetes in Sub-Sahara Africa. 2014;14(7):501.
  • 10. Skeie G, Sandvær V, Grimnes GJN. Intake of Sugar-Sweetened Beverages in Adolescents from Troms, Norway—The Tromsø Study: Fit Futures. 2019;11(2):211.
  • 11. Okop K, Lambert E, Alaba O, Levitt N, Luke A, Dugas L, et al. Sugar-sweetened beverage intake and relative weight gain among South African adults living in resource-poor communities: longitudinal data from the STOP-SA study. 2019;43(3):603-14.
  • 12. Kengne AP, Echouffo-Tcheugui J-B, Sobngwi E, Mbanya J-CJH. New insights on diabetes mellitus and obesity in Africa–Part 1: prevalence, pathogenesis and comorbidities. 2013;99(14):979-83.
  • 13. Hwenda LJGHG. Addressing diet related risk factors for non-communicable diseases. 2013.
  • 14. Flynn M, McNeil D, Maloff B, Mutasingwa D, Wu M, Ford C, et al. Reducing obesity and related chronic disease risk in children and youth: a synthesis of evidence with ‘best practice’recommendations. 2006;7:7-66.
  • 15. Sohn W, Burt BA, Sowers MRJJodr. Carbonated soft drinks and dental caries in the primary dentition. 2006;85(3):262-6.
  • 16. Brown IJ, Stamler J, Van Horn L, Robertson CE, Chan Q, Dyer AR, et al. Sugar-sweetened beverage, sugar intake of individuals, and their blood pressure: international study of macro/micronutrients and blood pressure. 2011;57(4):695-701.
  • 17. Lien L, Lien N, Heyerdahl S, Thoresen M, Bjertness EJAjoph. Consumption of soft drinks and hyperactivity, mental distress, and conduct problems among adolescents in Oslo, Norway. 2006;96(10):1815-20.
  • 18. Kigaru DMD, Loechl C, Moleah T, Macharia-Mutie C, Ndungu ZWJBN. Nutrition knowledge, attitude and practices among urban primary school children in Nairobi City, Kenya: a KAP study. 2015;1(1):44.
  • 19. Brown R, Ogden JJHer. Children’s eating attitudes and behaviour: a study of the modelling and control theories of parental influence. 2004;19(3):261-71.
  • 20. Kim KHJKJCN. A study of the dietary habits, the nutritional knowledge and the consumption patterns of convenience foods of university students in the Gwangju area. 2003;8(2):181.
  • 21. Mirmiran P, Azadbakht L, Azizi FJPhn. Dietary behaviour of Tehranian adolescents does not accord with their nutritional knowledge. 2007;10(9):897-901.
  • 22. DiMeglio DP, Mattes RDJIjoo. Liquid versus solid carbohydrate: effects on food intake and body weight. 2000;24(6):794-800.
  • 23. Fadupin GT, Ogunkunle MO, Gabriel OJAJoBR. Knowledge, attitude and consumption pattern of alcoholic and sugar sweetened beverages among undergraduates in a Nigerian institution. 2014;17(2):75-82.
  • 24. Madiba TK, Bhayat A, Nkambule NRJJoISoP, Dentistry C. Self-reported knowledge, attitude and consumption of sugar-sweetened beverages among undergraduate oral health students at a university in South Africa. 2017;7(Suppl 3):S137.
  • 25. Bawadi H, Khataybeh T, Obeidat B, Kerkadi A, Tayyem R, Banks AD, et al. Sugar-Sweetened Beverages Contribute Significantly to College Students’ Daily Caloric Intake in Jordan: Soft Drinks Are Not the Major Contributor. 2019;11(5):1058.
  • 26. Sjostrom M, Ainsworth B, Bauman A, Bull F, Hamilton-Craig C, Sallis J. Guidelines for data processing analysis of the International Physical Activity Questionnaire (IPAQ)-Short and long forms. 2005.
  • 27. Pengpid S, Peltzer KJD, metabolic syndrome, targets o, therapy. Prevalence and socio-behavioral factors associated with sugar-sweetened beverages consumption among 15 years and older persons in South Africa. 2019;12:937.
  • 28. Ranjit N, Evans MH, Byrd-Williams C, Evans AE, Hoelscher DMJP. Dietary and activity correlates of sugar-sweetened beverage consumption among adolescents. 2010;126(4):e754-e61.
  • 29. Bibiloni MDM, Özen AE, Pons A, González-Gross M, Tur JAJn. Physical activity and beverage consumption among adolescents. 2016;8(7):389.
  • 30. Park S, Pan L, Sherry B, Blanck HMJPcd. Peer reviewed: Consumption of sugar-sweetened beverages among US adults in 6 states: Behavioral risk factor surveillance system, 2011. 2014;11.
  • 31. Mullie P, Aerenhouts D, Clarys PJEjocn. Demographic, socioeconomic and nutritional determinants of daily versus non-daily sugar-sweetened and artificially sweetened beverage consumption. 2012;66(2):150-5.
  • 32. Park S, Blanck HM, Sherry B, Brener N, O'Toole TJTJon. Factors associated with sugar-sweetened beverage intake among United States high school students. 2012;142(2):306-12.
  • 33. Pérez-Farinós N, Villar-Villalba C, Sobaler AML, Saavedra MÁDR, Aparicio A, Sanz SS, et al. The relationship between hours of sleep, screen time and frequency of food and drink consumption in Spain in the 2011 and 2013 ALADINO: a cross-sectional study. 2017;17(1):33.
  • 34. Evans RG, Barer ML, Marmor TR. Why are some people healthy and others not?: The determinants of the health of populations: Transaction Publishers; 1994.
  • 35. Ahmadi N, Black JL, Velazquez CE, Chapman GE, Veenstra GJPhn. Associations between socio-economic status and school-day dietary intake in a sample of grade 5–8 students in Vancouver, Canada. 2015;18(5):764-73.
  • 36. Karabudak E, Kiziltan GJPJoN. The Relationship Between Caloric Beverage Consumption and Body Mass Index in Turkish University Students. 2008;7(2):202-7.
  • 37. Sartor F, Donaldson LF, Markland DA, Loveday H, Jackson MJ, Kubis H-PJA. Taste perception and implicit attitude toward sweet related to body mass index and soft drink supplementation. 2011;57(1):237-46.
  • 38. Burton S, Creyer EH, Kees J, Huggins KJAjoph. Attacking the obesity epidemic: the potential health benefits of providing nutrition information in restaurants. 2006;96(9):1669-75.

Knowledge, Attitude and Consumption Pattern of Sugar Sweetened Beverages Among Somali Students in Turkey

Year 2022, Volume: 6 Issue: 2, 579 - 588, 31.05.2022
https://doi.org/10.30621/jbachs.861149

Abstract

Purpose: Unhealthy dietary habits, such as high consumption of sugar-sweetened beverages are major risk factors for chronic diseases, particularly if adopted during early adulthood. The aim of this study was to assess knowledge, attitude, and consumption pattern of SSBs and related sociodemographic and lifestyle factors among Somali students in Turkey.
Methods: Participants of this analytical cross-sectional study were the Somali students living in Turkey, aged ≥ 18 years old, who were selected through an existing panel of Somali students obtained from the Somali Student Organization in Turkey.
Results: A total of 325 students participated. 30.5% of students reported 2.2 + 1.07 regular servings of SSBs. Consumption of SSBs was associated with being single (92%) and studying at one of the non-health faculties (66.8%). Students of educated parents were more likely to consume SSBs (OR:2.86; 95%CI:1.00-8.12). Younger age students (59.5%) and undergraduates (53.8%) had a negative attitude and were more likely to consume SSBs. Health faculty students (p = 0.04) had a clear knowledge of the types of SSBs and their adverse effects.
Conclusion: In this study, single students, non-health faculty students and students of highly educated parents were found to consume SSBs frequently, despite having good knowledge of adverse health effects.

References

  • 1. Duffey KJ, Popkin BMJO. Shifts in patterns and consumption of beverages between 1965 and 2002. 2007;15(11):2739-47.
  • 2. Popkin BMJP, behavior. Patterns of beverage use across the lifecycle. 2010;100(1):4-9.
  • 3. Gan WY, Mohamed SF, Law LSJIjoer, health p. Unhealthy Lifestyle Associated with Higher Intake of Sugar-Sweetened Beverages among Malaysian School-Aged Adolescents. 2019;16(15):2785.
  • 4. Hu FB, Malik VSJP, behavior. Sugar-sweetened beverages and risk of obesity and type 2 diabetes: epidemiologic evidence. 2010;100(1):47-54.
  • 5. Patel NM, Joshi KJ, Kumar Р PS, Kartha G. Knowledge, attitude and practice (KAP) regarding carbonated drinks among medical students of CU Shah. Medical college and hospital of Surendranagar district. Int J Med Sci Public Health. 2017;6:38-41.
  • 6. Basu S, McKee M, Galea G, Stuckler DJAjoph. Relationship of soft drink consumption to global overweight, obesity, and diabetes: a cross-national analysis of 75 countries. 2013;103(11):2071-7.
  • 7. Malik VS, Popkin BM, Bray GA, Després J-P, Hu FBJC. Sugar-sweetened beverages, obesity, type 2 diabetes mellitus, and cardiovascular disease risk. 2010;121(11):1356-64.
  • 8. Popkin BM, Adair LS, Ng SWJNr. Global nutrition transition and the pandemic of obesity in developing countries. 2012;70(1):3-21.
  • 9. Mbanya JC, Assah FK, Saji J, Atanga ENJCdr. Obesity and type 2 diabetes in Sub-Sahara Africa. 2014;14(7):501.
  • 10. Skeie G, Sandvær V, Grimnes GJN. Intake of Sugar-Sweetened Beverages in Adolescents from Troms, Norway—The Tromsø Study: Fit Futures. 2019;11(2):211.
  • 11. Okop K, Lambert E, Alaba O, Levitt N, Luke A, Dugas L, et al. Sugar-sweetened beverage intake and relative weight gain among South African adults living in resource-poor communities: longitudinal data from the STOP-SA study. 2019;43(3):603-14.
  • 12. Kengne AP, Echouffo-Tcheugui J-B, Sobngwi E, Mbanya J-CJH. New insights on diabetes mellitus and obesity in Africa–Part 1: prevalence, pathogenesis and comorbidities. 2013;99(14):979-83.
  • 13. Hwenda LJGHG. Addressing diet related risk factors for non-communicable diseases. 2013.
  • 14. Flynn M, McNeil D, Maloff B, Mutasingwa D, Wu M, Ford C, et al. Reducing obesity and related chronic disease risk in children and youth: a synthesis of evidence with ‘best practice’recommendations. 2006;7:7-66.
  • 15. Sohn W, Burt BA, Sowers MRJJodr. Carbonated soft drinks and dental caries in the primary dentition. 2006;85(3):262-6.
  • 16. Brown IJ, Stamler J, Van Horn L, Robertson CE, Chan Q, Dyer AR, et al. Sugar-sweetened beverage, sugar intake of individuals, and their blood pressure: international study of macro/micronutrients and blood pressure. 2011;57(4):695-701.
  • 17. Lien L, Lien N, Heyerdahl S, Thoresen M, Bjertness EJAjoph. Consumption of soft drinks and hyperactivity, mental distress, and conduct problems among adolescents in Oslo, Norway. 2006;96(10):1815-20.
  • 18. Kigaru DMD, Loechl C, Moleah T, Macharia-Mutie C, Ndungu ZWJBN. Nutrition knowledge, attitude and practices among urban primary school children in Nairobi City, Kenya: a KAP study. 2015;1(1):44.
  • 19. Brown R, Ogden JJHer. Children’s eating attitudes and behaviour: a study of the modelling and control theories of parental influence. 2004;19(3):261-71.
  • 20. Kim KHJKJCN. A study of the dietary habits, the nutritional knowledge and the consumption patterns of convenience foods of university students in the Gwangju area. 2003;8(2):181.
  • 21. Mirmiran P, Azadbakht L, Azizi FJPhn. Dietary behaviour of Tehranian adolescents does not accord with their nutritional knowledge. 2007;10(9):897-901.
  • 22. DiMeglio DP, Mattes RDJIjoo. Liquid versus solid carbohydrate: effects on food intake and body weight. 2000;24(6):794-800.
  • 23. Fadupin GT, Ogunkunle MO, Gabriel OJAJoBR. Knowledge, attitude and consumption pattern of alcoholic and sugar sweetened beverages among undergraduates in a Nigerian institution. 2014;17(2):75-82.
  • 24. Madiba TK, Bhayat A, Nkambule NRJJoISoP, Dentistry C. Self-reported knowledge, attitude and consumption of sugar-sweetened beverages among undergraduate oral health students at a university in South Africa. 2017;7(Suppl 3):S137.
  • 25. Bawadi H, Khataybeh T, Obeidat B, Kerkadi A, Tayyem R, Banks AD, et al. Sugar-Sweetened Beverages Contribute Significantly to College Students’ Daily Caloric Intake in Jordan: Soft Drinks Are Not the Major Contributor. 2019;11(5):1058.
  • 26. Sjostrom M, Ainsworth B, Bauman A, Bull F, Hamilton-Craig C, Sallis J. Guidelines for data processing analysis of the International Physical Activity Questionnaire (IPAQ)-Short and long forms. 2005.
  • 27. Pengpid S, Peltzer KJD, metabolic syndrome, targets o, therapy. Prevalence and socio-behavioral factors associated with sugar-sweetened beverages consumption among 15 years and older persons in South Africa. 2019;12:937.
  • 28. Ranjit N, Evans MH, Byrd-Williams C, Evans AE, Hoelscher DMJP. Dietary and activity correlates of sugar-sweetened beverage consumption among adolescents. 2010;126(4):e754-e61.
  • 29. Bibiloni MDM, Özen AE, Pons A, González-Gross M, Tur JAJn. Physical activity and beverage consumption among adolescents. 2016;8(7):389.
  • 30. Park S, Pan L, Sherry B, Blanck HMJPcd. Peer reviewed: Consumption of sugar-sweetened beverages among US adults in 6 states: Behavioral risk factor surveillance system, 2011. 2014;11.
  • 31. Mullie P, Aerenhouts D, Clarys PJEjocn. Demographic, socioeconomic and nutritional determinants of daily versus non-daily sugar-sweetened and artificially sweetened beverage consumption. 2012;66(2):150-5.
  • 32. Park S, Blanck HM, Sherry B, Brener N, O'Toole TJTJon. Factors associated with sugar-sweetened beverage intake among United States high school students. 2012;142(2):306-12.
  • 33. Pérez-Farinós N, Villar-Villalba C, Sobaler AML, Saavedra MÁDR, Aparicio A, Sanz SS, et al. The relationship between hours of sleep, screen time and frequency of food and drink consumption in Spain in the 2011 and 2013 ALADINO: a cross-sectional study. 2017;17(1):33.
  • 34. Evans RG, Barer ML, Marmor TR. Why are some people healthy and others not?: The determinants of the health of populations: Transaction Publishers; 1994.
  • 35. Ahmadi N, Black JL, Velazquez CE, Chapman GE, Veenstra GJPhn. Associations between socio-economic status and school-day dietary intake in a sample of grade 5–8 students in Vancouver, Canada. 2015;18(5):764-73.
  • 36. Karabudak E, Kiziltan GJPJoN. The Relationship Between Caloric Beverage Consumption and Body Mass Index in Turkish University Students. 2008;7(2):202-7.
  • 37. Sartor F, Donaldson LF, Markland DA, Loveday H, Jackson MJ, Kubis H-PJA. Taste perception and implicit attitude toward sweet related to body mass index and soft drink supplementation. 2011;57(1):237-46.
  • 38. Burton S, Creyer EH, Kees J, Huggins KJAjoph. Attacking the obesity epidemic: the potential health benefits of providing nutrition information in restaurants. 2006;96(9):1669-75.
There are 38 citations in total.

Details

Primary Language English
Subjects Health Care Administration
Journal Section Research Article
Authors

Saido Gedi 0000-0001-8015-6408

Hale Arık Taşyıkan 0000-0003-4298-4952

Publication Date May 31, 2022
Submission Date January 15, 2021
Published in Issue Year 2022 Volume: 6 Issue: 2

Cite

APA Gedi, S., & Arık Taşyıkan, H. (2022). Knowledge, Attitude and Consumption Pattern of Sugar Sweetened Beverages Among Somali Students in Turkey. Journal of Basic and Clinical Health Sciences, 6(2), 579-588. https://doi.org/10.30621/jbachs.861149
AMA Gedi S, Arık Taşyıkan H. Knowledge, Attitude and Consumption Pattern of Sugar Sweetened Beverages Among Somali Students in Turkey. JBACHS. May 2022;6(2):579-588. doi:10.30621/jbachs.861149
Chicago Gedi, Saido, and Hale Arık Taşyıkan. “Knowledge, Attitude and Consumption Pattern of Sugar Sweetened Beverages Among Somali Students in Turkey”. Journal of Basic and Clinical Health Sciences 6, no. 2 (May 2022): 579-88. https://doi.org/10.30621/jbachs.861149.
EndNote Gedi S, Arık Taşyıkan H (May 1, 2022) Knowledge, Attitude and Consumption Pattern of Sugar Sweetened Beverages Among Somali Students in Turkey. Journal of Basic and Clinical Health Sciences 6 2 579–588.
IEEE S. Gedi and H. Arık Taşyıkan, “Knowledge, Attitude and Consumption Pattern of Sugar Sweetened Beverages Among Somali Students in Turkey”, JBACHS, vol. 6, no. 2, pp. 579–588, 2022, doi: 10.30621/jbachs.861149.
ISNAD Gedi, Saido - Arık Taşyıkan, Hale. “Knowledge, Attitude and Consumption Pattern of Sugar Sweetened Beverages Among Somali Students in Turkey”. Journal of Basic and Clinical Health Sciences 6/2 (May 2022), 579-588. https://doi.org/10.30621/jbachs.861149.
JAMA Gedi S, Arık Taşyıkan H. Knowledge, Attitude and Consumption Pattern of Sugar Sweetened Beverages Among Somali Students in Turkey. JBACHS. 2022;6:579–588.
MLA Gedi, Saido and Hale Arık Taşyıkan. “Knowledge, Attitude and Consumption Pattern of Sugar Sweetened Beverages Among Somali Students in Turkey”. Journal of Basic and Clinical Health Sciences, vol. 6, no. 2, 2022, pp. 579-88, doi:10.30621/jbachs.861149.
Vancouver Gedi S, Arık Taşyıkan H. Knowledge, Attitude and Consumption Pattern of Sugar Sweetened Beverages Among Somali Students in Turkey. JBACHS. 2022;6(2):579-88.