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MAJOR DETERMINANTS OF FOOD PRICE VOLATILITY IN TURKEY: INFLATION SURGE AFTERMATH OF 2016

Year 2021, , 103 - 114, 30.09.2021
https://doi.org/10.17261/Pressacademia.2021.1444

Abstract

Purpose- Food price index is a crucial indicator for the stability of overall economic conditions in emerging markets since it has a considerable
weight in regular spending of households. In the last decade, Turkey experienced higher food price inflation compared to consumer price index.
In this context our main purpose is to provide useful insight for policymakers and governors to manage food price inflation.
Methodology- The vector autoregressive (VAR) approach is one of the most widely applied forms of multiple time series approaches. This
approach describes the dependency and interdependency of normalized data in time. This paper undertakes the analysis of volatility and volatility
spillover between Turkey Food Price Index (Turkey), Dollar-TL exchange rate (USDTRY), and Turkish Food Price Index (World). The monthly data
set covers the period 1 January 2000–31 December 2020. We utilized VECM-VECH models by incorporating this data set to analyze food price
inflation fluctuations in Turkey.
Findings- The results indicate that the volatility spillover effect between Turkish food price index and world food price index is more significant
compared to the return spillover effect. Also, our results indicate a significant volatility spillover effect between Turkish food price index, exchange
rates and world food price index exist in the short run while the effect vanishes in the long run. However, in the long run the main indicator for
Turkish food prices index is Production Price Index of Agricultural Products after 2016 which is the milestone for the food price index hike.
Conclusion- Food-inflation, the change in exchange rate and recent global food commodity price surge have significant and persistent impact on
the level and the volatility of inflation in Turkey in this context, It is crucial to control food price inflation by controlling market pricing behavior.

References

  • Akcelik, F., Yucel, C. Y. (2016). Türkiye'de gıda fiyatları: uluslararası bir karsılastırma. CBT research notes in economics, No: 2016-23. Research and Monetary Policy Department, Central Bank of the Republic of Turkey.
  • An, H., Qui, F., Zheng, Y. (2016). How do export controls affect price transmission and volatility spillovers in the Ukrainian wheat and flour markets?. Food Policy, 62, 142-150.
  • Ball, L., Mankiw, G. (1995). Relative price changes as aggregate supply shocks. Quarterly Journal of Economics, 110 (1), 161–193.
  • Bhat,A.,J, Ahmad, Ganaie,A.,A., Sharma, K., N (2018). Macroeconomic response to oil and food price shocks: a structural VAR approach to the Indian economy. International Economic Journal, 32(1), 66-90. DOI: 10.1080/10168737.2018.1446038
  • Bollerslev, T., Engle, R.F., Wooldridge, J. (1988). A capital asset pricing model with time varying covariances. Journal of Political Economy, 96, 116- 131.
  • Cermeño, R., Grier, K. B. (2006). Conditional heteroskedasticity and cross-sectional dependence in panel data: an empirical study of inflation uncertainty in the G7 - 30 countries. In B. H. Baltagi, ed., Panel Data Econometrics 10, 259–278.
  • Ertugrul H.M., Seven Ü. (2021). Dynamic spillover analysis of international and Turkish food prices. International Journal of Financial Economics, 1–11.
  • Escobari, D., Lee, J. (2014). Demand uncertainty and capacity utilization in airlines. Empirical Economics, 47(1), 1–19.
  • Gardebroek, C., Hernandez, A., M., Robles, M. (2015). Market interdependence and volatility transmission among major crops. Agricultural Economics, 47, 141-155
  • Lee, J. (2010). The link between output growth and volatility: evidence from a GARCH model with panel data. Economics Letters, 106(2), 143–145.
  • Lopçu, K, Şengül, S (2018). Is the food price volatility responsible for inflation volatility? An investigation for Turkey. Topics in Middle Eastern and African Economies. Proceedings of Middle East Economic Association, 20(2), 105-124.
  • Mensi,W., Beljid, M.,Boubaker,A., Managi,S. (2013). Correlationsand volatility spillovers across commodity and stock markets: Linking energies, food, and gold. Economic Modelling, 32, 15–22.
  • Minot, N. (2014). Food price volatility in sub-Saharan Africa: Has it really increased? Food Policy, 45, 45-56.
  • Ogunc, F. (2010). Turkiye'de islenmemiş gıda enflasyonunda oynaklık: durum tespiti, CBT Research Notes in Economics 1005, Research and Monetary Policy Department, Central Bank of the Republic of Turkey.
  • Orman, C., Öğünç, F., Saygılı, Ş., Yilmaz, G. (2010). İşlenmemiş gıda fiyatlarında oynaklığa yol açan: yapısal faktörler (Sources of Volatility in Unprocessed Food Prices: Structural Factors). Central Bank of the Republic of Turkey Research Notes in Economics No. 10/16, Available at SSRN: https://ssrn.com/abstract=1759563
  • Poterba, J. M., Summers, L. H. (1986). The persistence of volatility and stock market fluctuations. The American Economic Review, 76(5), 1142– 1151. http://www.jstor.org/stable/1816476
  • Rezitis, A. N., Stavropoulos, S., K. (2010). Modeling beef supply response and price volatility under CAP reforms: The case of Greece. Food Policy, 35, 163-174.
  • Rezitis, A. N. (2015). The relationship between agricultural commodity prices, crude oil prices and US Dollar exchange rates: A panel VAR approach and causality analysis. International Review of Applied Economics, 29(3), 403–434.
  • Sekhar, C., Roy, D., Bhatt, Y (2017). Food inflation and food price volatility in India trends and determinants. The International Food Policy Research Institute (IFPRI) Discussion Paper 01640.
Year 2021, , 103 - 114, 30.09.2021
https://doi.org/10.17261/Pressacademia.2021.1444

Abstract

References

  • Akcelik, F., Yucel, C. Y. (2016). Türkiye'de gıda fiyatları: uluslararası bir karsılastırma. CBT research notes in economics, No: 2016-23. Research and Monetary Policy Department, Central Bank of the Republic of Turkey.
  • An, H., Qui, F., Zheng, Y. (2016). How do export controls affect price transmission and volatility spillovers in the Ukrainian wheat and flour markets?. Food Policy, 62, 142-150.
  • Ball, L., Mankiw, G. (1995). Relative price changes as aggregate supply shocks. Quarterly Journal of Economics, 110 (1), 161–193.
  • Bhat,A.,J, Ahmad, Ganaie,A.,A., Sharma, K., N (2018). Macroeconomic response to oil and food price shocks: a structural VAR approach to the Indian economy. International Economic Journal, 32(1), 66-90. DOI: 10.1080/10168737.2018.1446038
  • Bollerslev, T., Engle, R.F., Wooldridge, J. (1988). A capital asset pricing model with time varying covariances. Journal of Political Economy, 96, 116- 131.
  • Cermeño, R., Grier, K. B. (2006). Conditional heteroskedasticity and cross-sectional dependence in panel data: an empirical study of inflation uncertainty in the G7 - 30 countries. In B. H. Baltagi, ed., Panel Data Econometrics 10, 259–278.
  • Ertugrul H.M., Seven Ü. (2021). Dynamic spillover analysis of international and Turkish food prices. International Journal of Financial Economics, 1–11.
  • Escobari, D., Lee, J. (2014). Demand uncertainty and capacity utilization in airlines. Empirical Economics, 47(1), 1–19.
  • Gardebroek, C., Hernandez, A., M., Robles, M. (2015). Market interdependence and volatility transmission among major crops. Agricultural Economics, 47, 141-155
  • Lee, J. (2010). The link between output growth and volatility: evidence from a GARCH model with panel data. Economics Letters, 106(2), 143–145.
  • Lopçu, K, Şengül, S (2018). Is the food price volatility responsible for inflation volatility? An investigation for Turkey. Topics in Middle Eastern and African Economies. Proceedings of Middle East Economic Association, 20(2), 105-124.
  • Mensi,W., Beljid, M.,Boubaker,A., Managi,S. (2013). Correlationsand volatility spillovers across commodity and stock markets: Linking energies, food, and gold. Economic Modelling, 32, 15–22.
  • Minot, N. (2014). Food price volatility in sub-Saharan Africa: Has it really increased? Food Policy, 45, 45-56.
  • Ogunc, F. (2010). Turkiye'de islenmemiş gıda enflasyonunda oynaklık: durum tespiti, CBT Research Notes in Economics 1005, Research and Monetary Policy Department, Central Bank of the Republic of Turkey.
  • Orman, C., Öğünç, F., Saygılı, Ş., Yilmaz, G. (2010). İşlenmemiş gıda fiyatlarında oynaklığa yol açan: yapısal faktörler (Sources of Volatility in Unprocessed Food Prices: Structural Factors). Central Bank of the Republic of Turkey Research Notes in Economics No. 10/16, Available at SSRN: https://ssrn.com/abstract=1759563
  • Poterba, J. M., Summers, L. H. (1986). The persistence of volatility and stock market fluctuations. The American Economic Review, 76(5), 1142– 1151. http://www.jstor.org/stable/1816476
  • Rezitis, A. N., Stavropoulos, S., K. (2010). Modeling beef supply response and price volatility under CAP reforms: The case of Greece. Food Policy, 35, 163-174.
  • Rezitis, A. N. (2015). The relationship between agricultural commodity prices, crude oil prices and US Dollar exchange rates: A panel VAR approach and causality analysis. International Review of Applied Economics, 29(3), 403–434.
  • Sekhar, C., Roy, D., Bhatt, Y (2017). Food inflation and food price volatility in India trends and determinants. The International Food Policy Research Institute (IFPRI) Discussion Paper 01640.
There are 19 citations in total.

Details

Primary Language English
Subjects Finance, Business Administration
Journal Section Articles
Authors

Caner Ozdurak This is me 0000-0003-0793-7480

Publication Date September 30, 2021
Published in Issue Year 2021

Cite

APA Ozdurak, C. (2021). MAJOR DETERMINANTS OF FOOD PRICE VOLATILITY IN TURKEY: INFLATION SURGE AFTERMATH OF 2016. Journal of Business Economics and Finance, 10(3), 103-114. https://doi.org/10.17261/Pressacademia.2021.1444

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