Adzuki beans (Vigna angularis), a Traditional Chinese Legume for Sustainable Agriculture and Food Production

Mohamad Hesam Shahrajabian; Wenli Sun; Mehdi Khoshkharam; Peiman Zandi; Qi Cheng

Adzuki beans (Vigna angularis), a Traditional Chinese Legume for Sustainable Agriculture and Food Production

Abstract

Adzuki bean (Vigna angularis) is a traditional legume crop that plays a crucial role in the sustainability of both agricultural systems and in the food protein supply. As adzuki bean has been used for thousands of years in China as traditional Chinese medicine and foods, it has a great potential to be drug candidate or functional food materials. Adzuki is a good source of essential fatty acids, fiber, minerals and phytochemicals such as polyphenols and phytates. Legumes are nitrogen fixing systems that have long been used for biological nitrogen fixation in agriculture. Biologically fixed nitrogen of adzuki beans can be yielded so that the hazards of the chemical fertilizers can be reduced. Because of the growing requests for plant production, especially protein and oils and also decrease the economic and environmental pressure on agro eco systems, it emerges that grain legumes, adzuki bean included would play a major role in future cropping systems and sustainable agriculture. Legumes, especially those which have various medicinal effects can help to restore soil organic matter and reduce pests and diseases problems, and they may lead to more soil fertility. Adzuki beans have considerable potential globally to be a functional food for health promotion and diseases prevention in not only Asian countries, but also other parts of the world.

Keywords

Traditional Chinese Medicine, Adzuki Bean, Soil Fertility, Super food, Nitrogen Fixation

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Details

Primary Language

English

Subjects

Agricultural Biotechnology (Other)

Journal Section

Review

Authors

Mohamad Hesam Shahrajabian ^*
China

Wenli Sun
China

Mehdi Khoshkharam This is me
Iran

Peiman Zandi This is me
China

Qi Cheng
China

Publication Date

November 1, 2019

Submission Date

May 28, 2019

Acceptance Date

June 12, 2019

Published in Issue

Year 2019 Volume: 13 Number: 38

IZ

https://izlik.org/JA99PH45ET

APA

Shahrajabian, M. H., Sun, W., Khoshkharam, M., Zandi, P., & Cheng, Q. (2019). Adzuki beans (Vigna angularis), a Traditional Chinese Legume for Sustainable Agriculture and Food Production. Journal of Biological and Environmental Sciences, 13(38), 79-84. https://izlik.org/JA99PH45ET

AMA

1.Shahrajabian MH, Sun W, Khoshkharam M, Zandi P, Cheng Q. Adzuki beans (Vigna angularis), a Traditional Chinese Legume for Sustainable Agriculture and Food Production. JBES. 2019;13(38):79-84. https://izlik.org/JA99PH45ET

Chicago

Shahrajabian, Mohamad Hesam, Wenli Sun, Mehdi Khoshkharam, Peiman Zandi, and Qi Cheng. 2019. “Adzuki Beans (Vigna Angularis), a Traditional Chinese Legume for Sustainable Agriculture and Food Production”. Journal of Biological and Environmental Sciences 13 (38): 79-84. https://izlik.org/JA99PH45ET.

EndNote

Shahrajabian MH, Sun W, Khoshkharam M, Zandi P, Cheng Q (November 1, 2019) Adzuki beans (Vigna angularis), a Traditional Chinese Legume for Sustainable Agriculture and Food Production. Journal of Biological and Environmental Sciences 13 38 79–84.

IEEE

[1]M. H. Shahrajabian, W. Sun, M. Khoshkharam, P. Zandi, and Q. Cheng, “Adzuki beans (Vigna angularis), a Traditional Chinese Legume for Sustainable Agriculture and Food Production”, JBES, vol. 13, no. 38, pp. 79–84, Nov. 2019, [Online]. Available: https://izlik.org/JA99PH45ET

ISNAD

Shahrajabian, Mohamad Hesam - Sun, Wenli - Khoshkharam, Mehdi - Zandi, Peiman - Cheng, Qi. “Adzuki Beans (Vigna Angularis), a Traditional Chinese Legume for Sustainable Agriculture and Food Production”. Journal of Biological and Environmental Sciences 13/38 (November 1, 2019): 79-84. https://izlik.org/JA99PH45ET.

JAMA

1.Shahrajabian MH, Sun W, Khoshkharam M, Zandi P, Cheng Q. Adzuki beans (Vigna angularis), a Traditional Chinese Legume for Sustainable Agriculture and Food Production. JBES. 2019;13:79–84.

MLA

Shahrajabian, Mohamad Hesam, et al. “Adzuki Beans (Vigna Angularis), a Traditional Chinese Legume for Sustainable Agriculture and Food Production”. Journal of Biological and Environmental Sciences, vol. 13, no. 38, Nov. 2019, pp. 79-84, https://izlik.org/JA99PH45ET.

Vancouver

1.Mohamad Hesam Shahrajabian, Wenli Sun, Mehdi Khoshkharam, Peiman Zandi, Qi Cheng. Adzuki beans (Vigna angularis), a Traditional Chinese Legume for Sustainable Agriculture and Food Production. JBES [Internet]. 2019 Nov. 1;13(38):79-84. Available from: https://izlik.org/JA99PH45ET

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