Physiological and Metabolic Changes during the Transition Period and the Use of Calcium Propionate for Prevention or Treatment of Hypocalcemia and Ketosis in Periparturient CowsDetection of Rope-Producing Bacillus in Bread and Identification of Isolates to Species Level by VITEK 2 System

Volume: 7 Number: 19 April 1, 2013
Çağdaş Kara
EN

Physiological and Metabolic Changes during the Transition Period and the Use of Calcium Propionate for Prevention or Treatment of Hypocalcemia and Ketosis in Periparturient CowsDetection of Rope-Producing Bacillus in Bread and Identification of Isolates to Species Level by VITEK 2 System

Abstract

References

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APA
Kara, Ç. (2013). Physiological and Metabolic Changes during the Transition Period and the Use of Calcium Propionate for Prevention or Treatment of Hypocalcemia and Ketosis in Periparturient CowsDetection of Rope-Producing Bacillus in Bread and Identification of Isolates to Species Level by VITEK 2 System. Journal of Biological and Environmental Sciences, 7(19). https://izlik.org/JA55ZE24GS
AMA
1.Kara Ç. Physiological and Metabolic Changes during the Transition Period and the Use of Calcium Propionate for Prevention or Treatment of Hypocalcemia and Ketosis in Periparturient CowsDetection of Rope-Producing Bacillus in Bread and Identification of Isolates to Species Level by VITEK 2 System. JBES. 2013;7(19). https://izlik.org/JA55ZE24GS
Chicago
Kara, Çağdaş. 2013. “Physiological and Metabolic Changes During the Transition Period and the Use of Calcium Propionate for Prevention or Treatment of Hypocalcemia and Ketosis in Periparturient CowsDetection of Rope-Producing Bacillus in Bread and Identification of Isolates to Species Level by VITEK 2 System”. Journal of Biological and Environmental Sciences 7 (19). https://izlik.org/JA55ZE24GS.
EndNote
Kara Ç (April 1, 2013) Physiological and Metabolic Changes during the Transition Period and the Use of Calcium Propionate for Prevention or Treatment of Hypocalcemia and Ketosis in Periparturient CowsDetection of Rope-Producing Bacillus in Bread and Identification of Isolates to Species Level by VITEK 2 System. Journal of Biological and Environmental Sciences 7 19
IEEE
[1]Ç. Kara, “Physiological and Metabolic Changes during the Transition Period and the Use of Calcium Propionate for Prevention or Treatment of Hypocalcemia and Ketosis in Periparturient CowsDetection of Rope-Producing Bacillus in Bread and Identification of Isolates to Species Level by VITEK 2 System”, JBES, vol. 7, no. 19, Apr. 2013, [Online]. Available: https://izlik.org/JA55ZE24GS
ISNAD
Kara, Çağdaş. “Physiological and Metabolic Changes During the Transition Period and the Use of Calcium Propionate for Prevention or Treatment of Hypocalcemia and Ketosis in Periparturient CowsDetection of Rope-Producing Bacillus in Bread and Identification of Isolates to Species Level by VITEK 2 System”. Journal of Biological and Environmental Sciences 7/19 (April 1, 2013). https://izlik.org/JA55ZE24GS.
JAMA
1.Kara Ç. Physiological and Metabolic Changes during the Transition Period and the Use of Calcium Propionate for Prevention or Treatment of Hypocalcemia and Ketosis in Periparturient CowsDetection of Rope-Producing Bacillus in Bread and Identification of Isolates to Species Level by VITEK 2 System. JBES. 2013;7. Available at https://izlik.org/JA55ZE24GS.
MLA
Kara, Çağdaş. “Physiological and Metabolic Changes During the Transition Period and the Use of Calcium Propionate for Prevention or Treatment of Hypocalcemia and Ketosis in Periparturient CowsDetection of Rope-Producing Bacillus in Bread and Identification of Isolates to Species Level by VITEK 2 System”. Journal of Biological and Environmental Sciences, vol. 7, no. 19, Apr. 2013, https://izlik.org/JA55ZE24GS.
Vancouver
1.Çağdaş Kara. Physiological and Metabolic Changes during the Transition Period and the Use of Calcium Propionate for Prevention or Treatment of Hypocalcemia and Ketosis in Periparturient CowsDetection of Rope-Producing Bacillus in Bread and Identification of Isolates to Species Level by VITEK 2 System. JBES [Internet]. 2013 Apr. 1;7(19). Available from: https://izlik.org/JA55ZE24GS