Effects of Salicylic Acid on Quality and Quantity of Essential oil Components in Salvia macrosiphon

Volume: 4 Number: 11 August 1, 2010
V. Rowshan , M. Khosh Khoi , K. Javidnia
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Effects of Salicylic Acid on Quality and Quantity of Essential oil Components in Salvia macrosiphon

Abstract

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Primary Language

English

Subjects

-

Journal Section

-

Authors

V. Rowshan This is me

M. Khosh Khoi This is me

K. Javidnia This is me

Publication Date

August 1, 2010

Submission Date

December 19, 2015

Acceptance Date

-

Published in Issue

Year 2010 Volume: 4 Number: 11

IZ

https://izlik.org/JA47CH34KN

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RIS / Bibtex
APA
Rowshan, V., Khoi, M. K., & Javidnia, K. (2010). Effects of Salicylic Acid on Quality and Quantity of Essential oil Components in Salvia macrosiphon. Journal of Biological and Environmental Sciences, 4(11). https://izlik.org/JA47CH34KN
AMA
1.Rowshan V, Khoi MK, Javidnia K. Effects of Salicylic Acid on Quality and Quantity of Essential oil Components in Salvia macrosiphon. JBES. 2010;4(11). https://izlik.org/JA47CH34KN
Chicago
Rowshan, V., M. Khosh Khoi, and K. Javidnia. 2010. “Effects of Salicylic Acid on Quality and Quantity of Essential Oil Components in Salvia Macrosiphon”. Journal of Biological and Environmental Sciences 4 (11). https://izlik.org/JA47CH34KN.
EndNote
Rowshan V, Khoi MK, Javidnia K (August 1, 2010) Effects of Salicylic Acid on Quality and Quantity of Essential oil Components in Salvia macrosiphon. Journal of Biological and Environmental Sciences 4 11
IEEE
[1]V. Rowshan, M. K. Khoi, and K. Javidnia, “Effects of Salicylic Acid on Quality and Quantity of Essential oil Components in Salvia macrosiphon”, JBES, vol. 4, no. 11, Aug. 2010, [Online]. Available: https://izlik.org/JA47CH34KN
ISNAD
Rowshan, V. - Khoi, M. Khosh - Javidnia, K. “Effects of Salicylic Acid on Quality and Quantity of Essential Oil Components in Salvia Macrosiphon”. Journal of Biological and Environmental Sciences 4/11 (August 1, 2010). https://izlik.org/JA47CH34KN.
JAMA
1.Rowshan V, Khoi MK, Javidnia K. Effects of Salicylic Acid on Quality and Quantity of Essential oil Components in Salvia macrosiphon. JBES. 2010;4. Available at https://izlik.org/JA47CH34KN.
MLA
Rowshan, V., et al. “Effects of Salicylic Acid on Quality and Quantity of Essential Oil Components in Salvia Macrosiphon”. Journal of Biological and Environmental Sciences, vol. 4, no. 11, Aug. 2010, https://izlik.org/JA47CH34KN.
Vancouver
1.V. Rowshan, M. Khosh Khoi, K. Javidnia. Effects of Salicylic Acid on Quality and Quantity of Essential oil Components in Salvia macrosiphon. JBES [Internet]. 2010 Aug. 1;4(11). Available from: https://izlik.org/JA47CH34KN

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